I would absolutely come here again. Upon entry, we were warmly greeted. The NY'er in me thinks the…read moresmall talk in the South is a bit long winded, but this staff kept it short, and sweet. Music was buzzing throughout the place, I could just tell it's going to be a good time. They notified us, that the menu is limited to buffet only when seated away from the bar. At first that was a little offsetting, but we worked with it as it included bottomless mimosas. Again, the NY're in me found brunch nicely priced. The DJ came on around 12:30pm, but the playlist playing before he came on was jamming. The DJ's threw on some nice tracks, and being that we were already 1.5 hours into mimosas, so it was time to vibe... and that we did. Would return again, as we had a great time, and the patrons were lovely as well

When i tell you 7th and grove is a time!!!…read more I love that it has two differ parts to the lounge. A dinning area and a club area. So it's like the perfect mix of both worlds depending on your vibe. The food is amazing! I came several time and tried their taco Tuesday & brunch menu options both were fire! The customer service has always been on point.

Came here late last night to get a quick dinner and it was so good. I usually don't go for vegan…read moremeats but this literally reminded me of regular chicken nuggets and the they were actually crispy and perfectly sauced. The portion is also huge, definitely can get 2-3 meals out of it. I really want to come back and try all of their vegan options. I got the spring rolls and the vegan bang bang chicken bowl, I would probably get not get the spring rolls again, but I would absolutely get the vegan chicken bowl, it's soo yummy and filling.

We got the chicken rice bowl to go. I had heard good things about this place and was parked in the…read morelot, so thought we'd take some home. My daughter liked the food, but thought the sauce was too sweet. My biggest gripe was that the person working there was not very nice at all. They have no garbage cans outside. They do have tables to sit at, but nowhere to throw your trash. I walked up and had a Dunkin iced coffee cup I wanted to throw out, as I was placing my order. I asked, do you have a trash can back there? And the reply was - "Not for no Dunkin cup I don't". I should have taken that as a cue to walk away. I then placed an order for over $20 and they still didn't offer to let me throw out my cup. Just super annoying, especially when I'm a paying customer. I won't go out of my way to stop by again.

Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

To the drunk women at the bar sitting next to me, please do not talk about bowel movements in…read morefuture around people trying to eat. Thanks! Now to the review: I loved that you could see part of the kitchen from the dining area. It's very open with a central bar and didn't feel crowded or congested even though it was busy. I walked in on a Saturday night with plenty of seating at the bar. I wish I could recall the bartenders name who served me because he was awesome. Arancini 9/10 - these were actually my favorite part of dinner. Crispy, great flavor and would get these again Crispy Pork Belly - 6/10 the pork itself didn't seem seasoned and slightly tough. The sauce was spicy which I wasn't expecting. Margarita Pizza 7/10 - great taste but the crust was super floppy. I prefer a much crispier crust Burger 7.5/10 - it was good but I'm not sure I would get again. Charred Brussel Sprouts 7/10 - charred nicely but seemed basically plain. They definitely needed the sauce in the bottom Basque Cheesecake 8/10 - first time trying basque cheesecake and maybe the burnt flavor isn't for me so giving it a 8 because otherwise I thought it was good. Sticky toffee cake 8.5/10 - great taste but wanted the texture to be better. It sort of felt like a dry sponge and would have preferred a more dense cake personally I heard a lot of hype about this place so I had high expectations going. I'll admit, I was a little let down with my experience. There was a ton of things I wanted to try but of the things I selected, I'm not sure I'd go back to chance trying the others. Simply my preference and each their own. It is a great vibe with great staff and I did like the tastes of a few things. It's good, not great. Being about to take a scenic walk after dinner is nice too. Fair warning, parking was insane. I paid $20 to park in a grass lot due to a car show / event going on down there. I recommend this place at least once. I had higher hopes and I'll chalk it up to an off night which is why it's a 4 and not a 5 in my book.

This restaurant inside the Hotel Hoya is so lovely. We've traveled here twice from Largo just…read morebecause it's so pretty and stylish. Food was fresh and delicious but is definitely overpriced. My breakfast didn't come with toast so it's $6 to add that. We were also disappointed in our cafe con leches. They came out cold and after we finished our meal - we were told there was a large group who placed coffee orders. The waitress was kind enough to take one of the three off. Be prepared to spend about $75-$100 for two. You're there for the aesthetics or convenience if staying at the hotel.

My friends and I visited Flor Fina to celebrate a birthday, and overall, we had a fun time. The…read moredecor, vibe, and service were great, and I really enjoyed the restaurant's design and ambiance. We started with drinks, including the Berry Me Ybor, The Forbidden Fruit, and The Greenhouse. Everyone enjoyed their drinks, although the Berry Me Ybor was extremely small for $16. Since we were a larger group, everyone ordered different dishes from various parts of the menu. I ordered the Patatas Bravas Chilaquiles and the Tuna Carpaccio Flatbread. The chilaquiles were a good portion, but some of the chips were soggy because the sauce was sitting at the bottom of the bowl. I also felt there should have been much more truffle aioli. The Tuna Carpaccio Flatbread was disappointing. It was very small and overly vinegary, which made it difficult to enjoy. I think the dish had potential, but the portion size and flavor just didn't work for me. Several of the ladies ordered the Haya Caesar Salad and the 2020 Ybor Chop Salad. Both salads were a good size, although several people felt the 2020 Ybor Chop Salad was too salty. The Grilled Half Chicken, Herb Steak Fries, and Pickled Mango & Burrata were also ordered and were enjoyed. One thing to note: Flor Fina gets pretty loud at night. During our visit, there was a wedding taking place with music, and the restaurant also had a live DJ inside. So, if you're looking for a quieter dining experience, this may not be the place. Overall, I'd skip the food and stop by for drinks instead. The cocktails, ambiance, and decor are enjoyable, but the dinner dishes didn't leave us wanting more or planning a return visit.

If I'm ever in Tampa I always make a point to make it to Ulele. Always consistent. Good vibe, great…read morefood, wonderful service. I always order the Pompano (I rarely take food photos but this time I did!) and it's always delicious. Today I brought my 2 sons who both enjoyed their kid's menu offerings. Our server Sophie was sweet and very attentive. Can't wait to return!

This is my second time coming here and once again, has been a great experience. We were quickly…read moreseated, our drinks and food came quick, just like it did last time. The Seafood Risotto is my favorite and the Frose was awesome. Our waitress was Sarah and she was very nice and made the experience better!

This was our second time dining at Wagamama Tampa, and once again the food, presentation, and…read moreservice were absolutely outstanding. Chef Joel made our experience unforgettable. He came to our table to personally explain the Tokyo Fries, introduced us to the new Shrimp Bao and the new Crispy Rice with Yuzu Ponzu, and shared the inspiration behind the dishes. Everything tasted incredible, and you can tell how much care goes into every plate. We've been to Wagamama in the UK, but the Water Street location is truly exceptional. Chef Joel has been amazing both times we've dined here. He even took the time to talk with my daughter about the food, and it completely made her day. She talked about the experience for the rest of the day! Thank you, Chef Joel, for the amazing food, your passion, and for taking the time to visit our table and make us feel so welcome. Great job, Wagamama Tampa! We'll definitely be back.

We were really hoping to find a spot with a great atmosphere, awesome vibes, and tasty food for our…read moreSunday night dinner. We checked out a bunch of different restaurants, but they were all booked up. So, we ended up booking Wagamama for our dinner on Sunday night. After finding roadside parking near the restaurant, we checked in at the register and were shown to our table. Our server greeted us and provided us with menus. Following a discussion among ourselves and with our server, we began our order with a lychee martini and a coconut drift for drinks. For appetizers, we selected the Bang Bang Cauliflower, which our server highlighted as a very popular option, along with chicken pot stickers.For our main courses, we ordered the chicken pad Thai, Karage Chicken Strips for our toddler and the chicken firecracker dishes. Our drinks arrived first: a Lychee Martini and a Coconut Drift. The Lychee Martini contained a significant amount of vodka, so much that my spouse could only manage two sips. The Coconut Drift was better, but it still had an excessive amount of sugar. We got our Bang Bang Cauliflower appetizer. However, upon tasting it, we found it wasn't cooked properly. It tasted like they simply coated the cauliflower with sauce without properly cooking it. We were disappointed to have to return it. Following that, our chicken pot stickers arrived. The chicken pot stickers were just okay, without anything particularly noteworthy about them. They weren't even properly cooked around the edges. Both appetizers we ordered turned out to be disappointing. Our dinner arrived and included Pad Thai and Chicken Firecracker. Both dishes were just alright; they could have been better. Compared to how other reviews described them, they didn't live up to the expectations set by those reviews. We couldn't get the Chicken Karage Strips we wanted for dinner. We ended up having to comp the whole thing because even though the restaurant wasn't that full (only about 70-75% empty), we had to wait a super long time for the food to be ready. Our visit to Wagamama was so disappointing that we may not return. We were unhappy with the food, the service, and the atmosphere.

Great spot in a middle of a vibrant community surrounded by stores, restaurants, hotels and…read moreresidences. The service was great and the food was filling and came out fast. I got hummus with a side of their home made sourdough bread to start and then ordered a turkey burger. The burger was flavorful and came out with a generous side. Their dining room is large and they also have a nice size shaded patio. There is no street parking, but there is a large parking garage that offers free parking while you're at the restaurant

True Food Kitchen had the good sense to plunk itself down in the middle of Midtown. It's in the…read morebeating heart of that mixed-use development and it's good for your beating heart, too. This place is fresh and healthy and makes you feel good about eating good. The first time I was here, it was a gorgeous "Florida winter" day so we sat outside-lunch on the large patio. This time, with a different group of friends, we were inside-on a Saturday evening. Glad we had a reservation. Because it was bustling and humming. But the vibes were still happy and healing. (As were the cocktails! The spicy pineapple margaritas are fantastic!) My fiends each ordered something different: a burger for one, a salad for another and a pizza for yet another. They were each delighted with their choices. I went for two appetizers: the charred cauliflower... which was excellent (those dates!) and a seasonal butternut squash soup that was unforgettably good-it satisfied both stomach and soul. One friend savored a Manhattan and two were all into the lavender matcha. Four completely different palettes but the same happy feeling. This was a good choice (thanks, Michelle) True Food Kitchen prides itself on fresh, quality ingredients and you can taste it. The menu isn't huge, but the variety is good and the flavors are tremendous. The interior is bright, with lots of windows and interesting seating. It was a little loud in there, but that's to be expected on a Saturday. I don't remember if there were desserts-we were so full, I don't think we even looked. I owe it to myself to go back and check. Midtown is so easy to park at (free garages!). And you can walk off your calories at the nearby shops (sadly, William Dean chocolates is closing this location, soon) I'll be back soon!

Honestly was so pleasantly surprised with how amazing this restaurant was. Our server was Gracie…read moreand she was an absolute gem! She was so efficient and kind - no notes! I ordered the sweet potato caterpillar roll. And felt that it tasted a little bland, considering all of the different ingredients in it. I also had the eggplants bao buns. I rarely see vegetarian bao buns and these did not disappoint. Highly recommend the bao buns. The restaurant was so cute inside and the bathrooms were clean.

Went on a Friday night and have been excited to try this place! IT DID NOT DISAPPOINT. Service was…read moreexceptional with great recommendations. We sat outside because the inside seemed busy and a little noisy. The downside to this restaurant is the VERY high price of everything, so it would definitely have to be a special occasion type of place. We ordered a lot of things so I'm going to rank them in how much I liked them! I didn't take any photos except the dessert which was served on a platter because we got so much lol We ordered a lot of cocktails as well which were all very good. My favorite cocktail was the lychee one! 1) LONGEVITY CRAB NOODLES ($32): lump crab, garlic butter, toasted garlic, scallions - OUTSTANDING. We ordered two of them and even added shrimp. Buttery and delicious. You can't go wrong 2) CRAZY RICE ($29): shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg - Some of the best fried rice. I LOVED the heat kick it had to it, I think it really made the dish. 3) SIGNATURE CRISPY RICE - WAGYU ($26): sambal, chives, red chili, asian pesto - I thought I would like the spicy tuna one more but the meat was high quality and melty 4) PORK BELLY SINIGANG ($36): crispy pork belly, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro - You cant go wrong with pork belly! I don't like radish so I couldn't experience the full flavor, but I loved the meat 5) SPICY "TAIL OF TWO TUNAS" ($25): spicy tuna, escolar, shallot crisps - You can't go wrong with spicy tuna rolls and shallots. Great quality and loved the crunch. Simple but delicious - we ordered two. 6) TOM YUM SEA BASS ($58): chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil - I typically don't like sea bass but this was cooked perfectly and the fish was SO BUTTERY. No fishy taste at all 7) CHICKEN INASAL ($36): lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon - This chicken has great flavor and was very juicy. I really enjoyed the watercress as well. Hit all the notes of savory and umami 8) SIGNATURE CRISPY RICE - SPICY TUNA ($26): masago, chives, sriracha, chili oil, serrano - Delicious but the wagyu one was better in comparison 9) OXTAIL POT STICKERS ($23) braised oxtail, caramelized onion jus, white wasabi cream - Really great flavor but wish it were a bit crispier. It all seemed very soft in texture 10) SPICY EDAMAME ($11): garlic butter, chili salt - very good but everything else was better and it's hard to compare 11) "RIDICULOUS" ($21) vanilla ice cream, ginger carrot cake, glazed walnuts, caramel - Tempura fried ice cream?!? Sign me up! Delicious 12) COCONUT CHEESECAKE ($19) coconut mousse, graham cracker crust, coconut caramel, berries - The texture was unlike anything I've had before. It was so creamy and melty. Delicious! 13) MOCHI ICE CREAM ($19) assorted seasonal flavors of ice cream, wrapped in rice dough - Chewy and yummy!

I Took family every one enjoyed it Fast,great food good vibes fast service…read moreRestaurant to visit for sure! Good place!!

Armature Works is one of my favorite spots in Tampa! It's the perfect place for lunch with so many…read moredelicious food options all in one location. The atmosphere is always fun and welcoming, making it great for families, friends, or even a casual date. I also love that it's pet-friendly outdoors, so you can bring your dog along while enjoying the beautiful Riverwalk views. There always seems to be something happening, from live music and markets to seasonal events, which makes every visit a little different!

Yelp photos encouraged me to try this place. I'm a picky eater I was able to find a healthy…read moredelicious option. I went for lunch and was seated right away. Staff was very friendly. The restaurant is clean and they play good music. They also have a varietyof items I will definitely be back to try other items on the menu and the happy hour.

Went here for dinner. The place was empty. Also, it's a little dark inside…read more Service was a little slow. And it took time for them to return. Food was okay/good. Can't say I would return.