Came here for a dinner date and it absolutely delivered. One thing to know before you go: happy…read morehour is only available at the bar seating, so keep that in mind if you're hoping to grab the specials. Everything we ordered was incredible. The standout dishes were the Papa's Egg Roll, the Black Brick Tower, and the Dan Dan Noodles. All three are must orders. The egg roll was packed with flavor and perfectly crispy, the Black Brick Tower was fresh and beautifully balanced, and the Dan Dan Noodles had the perfect combination of spice, richness, and texture. Honestly, every bite was amazing. The atmosphere was great for a date night, with attentive service and a fun, energetic vibe. It's not often that every dish exceeds expectations, but that was definitely the case here. We left already talking about what we want to order on our next visit. What I ordered: - Blackbrick Tower: Six steamed siu mai -- truffle sticky rice, shrimp & bamboo, chicken & chive - "Papa's" Egg Roll: Shrimp, Duroc pork, green beans -- grandmother's 100-year recipe - Dan Dan Noodles: Sichuan pork, local bucatini, Beijing sesame & peanut - Lobster Fried Rice: 10oz Maine lobster tail, scallion, egg thread - Brussels Sprout: Soy-braised, sesame - Ma La Fried Chicken Crispy, numbing chili -- the one guests remember

I wanted to start off that the food was decent and the service was wonderful. I also liked the…read moredecor and ambiance - it had a very cool interior that is unique and club-y. I enjoyed it and made a comment while I was there that I really liked the atmosphere. Unfortunately, the high price you are paying for the food that I found mediocre make me give it 3 stars. Our waitress recommended the papa's eggroll ($7). It was not favorite. It was large so that you could share but the inside tasted bland. I thought the green beans inside were also untraditional and a little strange. My mom makes eggrolls all the time and I just wasn't expecting that. It wasn't bad, just wasn't good. 2/5 We also ordered the Crab & Pork Xiao Long Bao Soup Dumplings ($19) which were FANTASTIC. Extremely pricey for 4 soup dumplings, but the filling was delicious, the texture of the outside was chewy, and the chili crisp was AMAZING. If you get any appetizers, I highly recommend this one 5/5 For entrees, we ordered the Yangzhou Fried Rice ($35) and the Dan Dan Noodles ($32). The fried rice was very egg-forward. It had some saltiness from the prosciutto but overall, I found it bland. I've had better fried rice for a fraction of the cost. $35 is a CRAZY price for fried rice. 3/5. The dan dan noodles tasted very ginger-y. Good amount of meat, which is a positive but I just didn't like them. 1/5. However, if you added the chili crisp sauce to both of these dishes, they taste better. Overall, I was just a bit disappointed by the food at the price point it had. I personally think there is better, more authentic Chinese food elsewhere. HOWEVER, it was decent. There was nothing particularly wrong with our food. We ate everything and everything was cooked properly. And again, service and atmosphere was wonderful!

Recently visited Haiku for a friend's Birthday Dinner and had some items I loved and some that I…read moredid not care for. To start the crab cake was amazing. Didn't need all the micro greens for garnish on top but this could be overlooked because taste and flavor was amazing. The tuna tartare was super tasty as well and I would definitely order this again same comment for micro greens on this dish - didn't need this and found myself moving it off the dishes to actually enjoy the item. The two not so favorite dishes for me were the fried rice topped with fried chicken. While chicken was very tasty the rice was extremely basic. Could have used eggs or other ingredients to elevate this dish. Also the Volcano roll was extremely disappointing. Normally the volcano topping is cooked or (torched) and this topping was cold and very unappetizing. Would not recommend this roll. Overall this place is a hit or miss. Service for our large party wasn't bad and everything came out pretty quickly!

Terrible from start to finish. Waited 25 minutes at hostess stand without anyone coming to help…read more Ended up seating myself and waiting another 15 minutes for a waitress to help. Food is terrible - they even forgot the egg as a part of my ramen and brought me a frozen egg when I mentioned the missing item which was disgusting. Octopus is so tough and chewy. Terribly cooked from frozen. Mango sticky rice is absolutely horrendous. Nothing like what you expect. Temperature is terrible - they don't use A/C so it's incredibly hot and humid in restaurant. Avoid this place at all costs.

Went on a Friday night and have been excited to try this place! IT DID NOT DISAPPOINT. Service was…read moreexceptional with great recommendations. We sat outside because the inside seemed busy and a little noisy. The downside to this restaurant is the VERY high price of everything, so it would definitely have to be a special occasion type of place. We ordered a lot of things so I'm going to rank them in how much I liked them! I didn't take any photos except the dessert which was served on a platter because we got so much lol We ordered a lot of cocktails as well which were all very good. My favorite cocktail was the lychee one! 1) LONGEVITY CRAB NOODLES ($32): lump crab, garlic butter, toasted garlic, scallions - OUTSTANDING. We ordered two of them and even added shrimp. Buttery and delicious. You can't go wrong 2) CRAZY RICE ($29): shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg - Some of the best fried rice. I LOVED the heat kick it had to it, I think it really made the dish. 3) SIGNATURE CRISPY RICE - WAGYU ($26): sambal, chives, red chili, asian pesto - I thought I would like the spicy tuna one more but the meat was high quality and melty 4) PORK BELLY SINIGANG ($36): crispy pork belly, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro - You cant go wrong with pork belly! I don't like radish so I couldn't experience the full flavor, but I loved the meat 5) SPICY "TAIL OF TWO TUNAS" ($25): spicy tuna, escolar, shallot crisps - You can't go wrong with spicy tuna rolls and shallots. Great quality and loved the crunch. Simple but delicious - we ordered two. 6) TOM YUM SEA BASS ($58): chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil - I typically don't like sea bass but this was cooked perfectly and the fish was SO BUTTERY. No fishy taste at all 7) CHICKEN INASAL ($36): lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon - This chicken has great flavor and was very juicy. I really enjoyed the watercress as well. Hit all the notes of savory and umami 8) SIGNATURE CRISPY RICE - SPICY TUNA ($26): masago, chives, sriracha, chili oil, serrano - Delicious but the wagyu one was better in comparison 9) OXTAIL POT STICKERS ($23) braised oxtail, caramelized onion jus, white wasabi cream - Really great flavor but wish it were a bit crispier. It all seemed very soft in texture 10) SPICY EDAMAME ($11): garlic butter, chili salt - very good but everything else was better and it's hard to compare 11) "RIDICULOUS" ($21) vanilla ice cream, ginger carrot cake, glazed walnuts, caramel - Tempura fried ice cream?!? Sign me up! Delicious 12) COCONUT CHEESECAKE ($19) coconut mousse, graham cracker crust, coconut caramel, berries - The texture was unlike anything I've had before. It was so creamy and melty. Delicious! 13) MOCHI ICE CREAM ($19) assorted seasonal flavors of ice cream, wrapped in rice dough - Chewy and yummy!

This was my first time visiting this restaurant, and after reading about its Filipino heritage and…read morecultural mission, I knew I had to try it. They had me at pancit, pork belly, and lumpia which are some of the Filipino staple dishes! As a first-generation Filipino and a foodie, I came in with high expectations, and this restaurant absolutely delivered! The lumpia had the perfect crispiness on the outside with flavorful ingredients inside. The pancit was packed with all my favorite vegetables and protein, and the bonus of Chinese sausage...one of my favorite, made it even better! The atmosphere was upbeat, exciting, and lively, making the entire experience even more enjoyable. Every staff member I encountered, from the host to the server and busser, was absolutely amazing. The hospitality truly stood out. It's clear this establishment is living up to its Cultural Mission and celebrating Filipino heritage through both its food and hospitality. If you're in the Midtown Tampa area, you absolutely must try this place!

Happiness is a warm embracing chili oil aura eminating from your body. I asked an Asian Foodie…read moregroup for the best places to go and Bejing House was one reply by many. I waited until I was in the area and tried it. I was so impressed that I made a 2nd visit before I made this review. Located in a strip mall west of 275 on Fletcher, the menu is impressive. Once I disvovered, over 20 years ago, the treasure trove of authentic chinese dishes available at many chinese food places. I seldom order the cookie cutter American versions so many people find familiar. This place has Sichuan and Northern Chinese food. The ambiance is perfect, never too loud. The wait staff are young and pleasant. Very helpful and attentive. Plenty of free parking. My first visit blessed me with two cravable dishes that frolic in my mind joyously. The Handmade Noodles w/ Ginger & Scallìon and the Shrimp Rolls. The noodles made fresh every morning were luxurious on the palate, soft and silky with a perfect amount of heat from the chili oil and a subtle fragrant flavor that wooed the senses. The small crispy Shrimp Rolls bursting with delectable flavors was so enticing. I could devour those non-stop. I also had the Tea Smoked Duck and that is the only item I did not relate to. A bowl of seasoning is provided for you to dip your duck pieces as you ate. The duck alone had no appealing flavor. The flavor came as you dip the duck in the 5 spice. The issue was each bite tasted different, too little spice, too much spice and at times the perfect amount. I would much prefer for it to come flavored and spice by a pro in the kitchen so every bite was good. I tried a Choya Plum wine that was pleasant. My 2nd visit began with Sichuan Crispy Chili Wings. Delightful flavor, tossed with chili's, garlic and cilantro in a spicy sauce. An enjoyable amount of heat, covered in that tasty piquant and crispy sauce. The kicker was the addition of a few chunks of fried potatoes also covered in sauce. My sides were some low mein noodles and an amazing string bean dish stir fried with crispy garlic, minced pork and a chili sauce. A must try item. Again, a dish with spicy heat at a perfect pitch. The main attraction came in a small wok over a lit burner and is Griddle Fish. The same dish is also available in about 10 other protein choices. A fabulous dish that had wonderful textures and flavors. The fish however was mushy inside. Likely made with Swai or Tilapia which I detest since they live their lives in excrement. My fault for not thinking before I ordered since I had so many other choices. Delicious if you can get past the inferior fish quality. The desserts were marvelous. Cream Brulee Cheesecake and Yuzu Beignets. Rich and delectable. Beautifully balanced sweetness factor. Wife loved them! Cravable food is everywhere due to the chemicals fast food places use to trick your brain at the expense of your health. To find food you crave because of cooking mastery and the genius blend of the food, herbs and spices...well that is special. This is a special place. COME GET YA SOME!!

As a Taiwanese Mexican man who grew up with his Taiwanese grandmother, I was really excited for…read morethis place. The food through pictures looked amazing! Even when it was brought to the table- the food looks good and promising! I was sat right next to the kitchen and to my astonishment, everyone in the kitchen was speaking Spanish!! I always say, THE BEST CHINESE FOOD is always prepared by CHINESE PEOPLE! Nothing against Spanish cooks, but if I'm coming for AUTHENTIC CHINESE FOOD, I want to know that there's someone back there who grew up eating the food they are preparing! With that being said, you can absolutely taste the Spanish influence! I have NEVER had fried rice that is covered in CILANTRO!! What?! The fried rice tasted like Spanish rice. We also ordered the General Tso chicken NOT SPICY. I heard the cook tell our waiter, "you gave them them the wrong one, you gave them the spicy one, did they say anything about it?" My white rice also had a dead bug in it!!! We didn't say anything because we already knew we would not be coming back here. So we just paid for our $83 bill and left, unsatisfied.. and went straight to Dairy Queen for chicken tenders Very disappointed as I had high hopes for a good Chinese restaurant.

Where to start about this amazing yet quaint culinary delight on Kennedy Blvd. In South Tampa?…read more Our dear friends decided we needed an impromptu dinner and that we should visit Paul's as they had a few weeks prior, so naturally when your chosen family suggests-" let's do dinner", you do! Paul's is a truly marvelous establishment and its size ( there are probably 10-12 tables) is very NY. Small and intimate but what comes forth from the kitchen is pure magic. The cuisine is an Asian fusion- that word "fusion" is used a lot these days sometimes a bit much, but Paul's can use whatever words they choose because the food is delicious. We started with the chicken satay, and crispy spring rolls. The satay was delightful and the chicken was tender and flavorful. The spring rolls are def made in house- no frozen spring rolls here, and very tasty. I ordered the Pad Thai- with chicken and shrimp at a medium spice level. All I can say is- WOW, just WOW! By far the best Pad Thai I have had in Tampa in 11 years. The subtle flavors coupled with the mild - yet striking spice was a carnival of excitement in my mouth. The chicken was tender was was the shrimp- the noodles cooked to perfection and the dish was NOT wet- it was perfectly seasoned and was accompanied by a Thai chili vinegar on the side and pepper flakes to add a bit more spice- if I had fancied that. Well, I did. Not because it wasn't seasoned as I had asked, but because I decided to add a little more kick! Our server was just lovely- attentive, helpful and always there when we needed her- always checking to be sure we were ok. The time from kitchen to table is perfect- yet there is no rush, the restaurant just wants to be sure you are enjoying yourself! We topped the evening off with a slice of coconut cream pie- fabulous!! Our experience with Paul's won't be our last. We thoroughly enjoyed every moment...from the happy greeting when we arrived to the sweet farewell from the entire staff when we departed. Paul's is a gem on Kennedy!

We ordered takeout after craving Thai food, and overall it was a solid experience. The Chicken Pad…read moreThai was definitely the standout. It had great flavor, the chicken was tender, and I'd happily order it again. The Crab Fried Rice was good, but the portion felt a little small for the price, and it came out a bit saltier than I would have liked. The Vegetable spring rolls were just okay and didn't really stand out.

Incredible curated menu of pan-Asian street food perfectly spiced & prepared. Each dish was better…read morethan the other and extremely delectable! Many sauces in particular had that growing "back of the throat" heat build up, sneaks up on you, but delicious and intensely flavorful! The pork belly baos and Pok Pok wings were outstanding! Service was very attentive and food came in waves when done. Just kept coming! This is a must stop with a group of friends to share a culinary trip across Asia!

We had to try this place since we have one in Orlando! The staff were nice and the locations had…read moreway more seating my opinion. However, my food did feel over cooked. I was very sad because of it.

Four of us visited Liang's Bistro for dinner for the first time, and we were impressed! Yummy's has…read morebeen our go-to sit-down Chinese restaurant for years, but Liang's certainly gives it some serious competition. Our server, Brian, was attentive and on point throughout the evening. We couldn't make a reservation through the website, despite its reservation button, so we arrived early at 5:30 p.m. on Saturday and snagged the last available table before a wait started. The atmosphere was welcoming, and the noise level made it easy to enjoy conversation. We started with lettuce wraps and egg rolls for the table--both delicious. I also enjoyed the hot and sour soup. It was a little sweeter than I'm used to, but still very good. Having heard that the portions were generous, we shared General Tso's chicken, salt and pepper chicken, sesame beef, and Singapore fried rice. There was more than enough for all four of us, with plenty left to take home. Every dish tasted fresh and flavorful, but the salt and pepper chicken was the standout. Great food, excellent service, and a comfortable atmosphere. We'll definitely be back!

Wow, not sure where these high ratings are from. Things have to be over the top poor for me to…read moreleave such a poor rating. I always try to find the good, but no good was found here. Upon entering at 3:55pm we were seated and at 4pm the waitress asked what we wanted. We explained we would like the lunch special that ends at 4pm. She responded with several questions, "what type of soup, what type of rice, etc.". Goes back to the kitchen and several minutes later returning asking again, "what type of rice?" Waitress disappears into the kitchen once again. I can't make this up, the waitress returned again to our table stating "it is now past 4pm so we can't have the lunch special it ended at 4". There was also a pungent musty odor in the restaurant, that added even more reason not to eat there. We looked around and we realized we were the only patrons in the restaurant. We let the waitress know, we will find somewhere else to eat.

I was looking for a quick lunch near my hotel and decided on Asiatic based on the reviews. It was a…read morelittle late in the afternoon so it was quiet in there. I was solo so they sat me at the bar. I thought they had more of a lunch menu with specials, but it's just the dinner menu, but you get a free spring roll with the purchase of an entree. I decided on chicken pad see ew and asked for it very hot. Pretty quickly my food came out and the portion was large. Enough so that I took some back to the hotel for a late night snack. It did have some heat, but not nearly as hot as I thought for the very hot option. overall the flavor was delicious and I enjoyed mu lunch. The service was pretty cold, but not overly rude or anything. I saw a lot of people doing takeout, which based on the cold service and lack of ambiance, I would probably do so myself next time.

Cute place with absolutely delicioussss food. We got pad Thai, bbq & pork belly street noodles and…read morethe tonkatsu as well as gyoza and samosa appetizer plus some sake and plum wine. Everything was delicious and delivered fast! We did have to check it to cash out but that was no problem. They absolutely hit the spot and the owners were lovely.