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    Paul’s Fusion Kitchen

    4.8 (111 reviews)
    Closed Closed
    Updated 3 months ago

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    PAUL’S FUSION KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating

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    Recommended Reviews - Paul’s Fusion Kitchen

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    Tofu Pad Thai
    Katherine G.

    This was the best Pad Thai I have ever had! The drunken noodles were delicious as well. You can tell that all of the food is made with love. Our server was very kind and took great care of us. We will definitely be back soon!

    Crab Cake Dinner ~ Enjoyed
    Susan T.

    Paul's is a diamond in the rough. I am so lucky to have stumbled upon this place a couple of years ago . It lies in a very unassuming strip center. It has just a handful of tables so I would suggest making a reservation. Very tasteful decor. Service was excellent. Staff is grateful and very unassuming. Everything I've tried here has been delicious from the noodle dishes to the grouper to the crab and ahi tuna. I don't think you'll be disappointed. Come check it out.

    Chicken Pad Thai
    Jo A.

    This was a random "where should be go to dinner and what's around where we are" yelp find. We weren't sure what to expect but was definitely blown away. Every time I see fusion on a restaurant, it's either gonna be really good or very disappointing and overpriced. Paul's was really good and the price was pretty fair for the portion especially with their location and amazing service to boot. You could go in there dress up or down (like we were lol) and it would've been fine. It would be a nice date night spot too!

    Interior dining area
    Amanda T.

    Came back because I was really craving pad thai and wanted to give this place another shot because of all of the raving reviews. First off, the service and ambiance are impeccable. The restaurant is clean and modern, and the waitress is attentive and very welcoming- she continually made sure we had full glasses of water even serving and seating all of the tables! 10/10 service. I was disappointed that I did not get bread this time, maybe they stopped doing it, but I remember how good it was last time so naturally sad as I was anticipating it. I got tofu pad Thai and my bf got crab fried rice. Both items were very expensive for Thai food. My typical pad thai is like $15, so now my expectations are higher. The pad thai was just ok. It had a good portion of tofu but it wasn't special. I did like having the extra peppers and peanuts on the side. The crab fried rice was also decent but nothing special- good portion of crab but still overpriced. Presentation of both dishes were very nice but it didn't exceed my expectations for the price point.

    Thai Iced Coffee
    Avani P.

    Went for lunch on Thursday, pretty empty? We were seated right away and got our order quickly too! Quiet and small with booth seating, everything was tasty, nice spot for lunch! Finally visited since they added more vegetarian options which is always nice!

    Tiffany H.

    My experience at Paul's Fusion Kitchen was exceptional. As soon as I walked in I was greeted ever son nicely and sat immediately. I loved the intimate feeling of the restaurant. My food came out pretty fast and I was brought a nice and hot bread roll to eat as I waited for my food. I ended up getting the shrimp pad Thai which was great, just too many bean sprouts in it. I know next time to ask for little to none. I drank a pelligreno with my meal which was crisp and refreshing. Overall nice restaurant and great service.

    Drunken noodle
    Anna L.

    We were searching for last minute dinner plans tonight, good food but not too fancy. I saw the great reviews and recommended to the fam that we check this place out. We started with the oysters and spring rolls. The oysters were a hit. For entrees we tried the pad thai, drunken noodles and fried rice. The pad thai and drunken noodles were most flavorful. The Thai iced coffee was sweet but good and the espresso was delicious. This restaurant is located in a the same strip mall as sucre table and you would miss it if you weren't searching! It's very small. We had a reservation and waited just a few minutes to be seated. The staff members were very friendly. The food tasted fresh and very hot when it came out. I'd go back for the coffee and pad Thai!

    Christina G.

    Great locally owned restaurant. The fusion part made the menu funny to us. It means I could definitely come here with my husband. He'd get the French Onion Soup and Steak and I'd get the Thai food. However, since I was with four of my girlfriends, we stuck with the Thai dishes. Here's what we got and what I thought: Sweet N Sour Grouper - it's a house made sauce and it was absolutely delicious. The grouper was huge, lightly fried and I would 100% get this again. It was my favorite dish. Red Curry Duck - This dish had a kick to it. I found the duck very tender though and I really enjoyed it. Thai Drunken Noodles with Chicken - This was a good portion size. It's good, but I would get the two dishes above before this one. Shrimp Asparagus - Also good, but it was closer to the average side for me. Chicken Satay - This is your standard chicken satay dish. I liked the peanut sauce that it came with and it's a good size for an appetizer. They do have a limited wine list and $20 corkage fee if you bring your own. No liquor. It's a small restaurant, but it was only about half full on a Wednesday at 7:30 p.m. I hope more people are doing takeout, because this restaurant deserves to survive. The decor is modern and you'd feel comfortable in both jeans and a dress here. I think our server was also one of the owners and she was very nice. They bring out bread and butter to start the meal, again more of a French influence. She never rushed us and let us happily chat away. Parking is abundant, since the stores around aren't open in the evenings. Makes it easy to come here for dinner.

    French Onion Soup and Thai Iced Tea
    Jackie M.

    Paul's Asian Fusion Kitchen is an absolute culinary delight! From the moment you walk in, the atmosphere is warm and inviting, with attentive service that makes you feel right at home. The Thai iced tea is hands down one of the best I've had. It was rich, creamy, and perfectly balanced with that signature sweet-spiced flavor. It's the perfect start to the meal. I was pleasantly surprised by the French onion soup, which was a delicious fusion twist--deep, savory broth with perfectly caramelized onions and a generous topping of melted cheese over the bread. Unexpected at an Asian fusion place, but it absolutely works! And the star of the meal: the chicken pad Thai. It was flavorful, well-portioned, and cooked to perfection. Every bite was a treat. Paul's Asian Fusion Kitchen blends comfort food with bold flavors beautifully. Highly recommended for anyone who loves great food with a creative touch!

    Sweet potato crusted salmon
    Renelle W.

    Don't judge this book by its cover. This modest restaurant situated in a random shopping plaza on Kennedy Blvd has mouthwatering entrees and excellent service. It's quite small inside so there is an intimate feeling. Jarunee was our server and she was both pleasant and helpful with the menu. We ordered the sweet and sour grouper as well as the sweet potato crusted salmon. Both fish were great portion sizes, cooked well, creative, very flavorful and the meal was balanced with jasmine rice and a veggie. We cleared the plate! It was so delicious. Both meals totaled $60, which is reasonable considering the portion sizes for a seafood dish. I would definitely recommend trying Paul's!

    French Onion Soup
    Danny K.

    Checked out Paul's Fusion Kitchen while visiting Tampa, and had a fantastic time dining at this restaurant! We ordered the Oyster Rockefeller, Ahi Tuna, French Onion Soup, Thai Drunken Noodles with Shrimp, and Thai Tea. The good: All of the dishes tasted amazing! Can't go wrong with any of the food items. French Onion Soup had such great flavors in the broth, and love the cheesiness of it. The Oyster Rockefeller was delicious, and the oyster was a good portion with 5 oysters, and it came out hot and fresh. Ahi Tuna tasted fresh, and went great with the fusion sauce. Thai Drunken Noodles with Shrimp was terrific, and the noodles were not soggy or hard to chew, and it had a great consistency. Thai Tea was so good, that I ordered another one. The bad: Nothing! Overall, would definitely come back again and try the other dishes!

    Mari H.

    I think I possibly could have been at the restaurant on an off-day, maybe, maybe not. I visited Paul's Fusion Kitchen for my selection for October from my Offline membership. I hadn't heard of it until then, but knew it was newer the TB area as I have been in the same plaza before for other establishments and hadn't seen it before. Walking in the place is small but cute, nicely decorated, modern but I have to admit that I was really glad to see that only 1 other table of 3 customers were there as the tables are close together with booth seating on the one side so a little too close for my comfort when trying to enjoy a meal and not feel like your neighbors are in your coversation as well or when the person getting up from the booth slides uncomfortably close on your table or even food. I'd suggest to them to lose even 1 two person table to make it more spaced out. Thankfully, it was not my problem during my visit, but I could see it turning people away. Just an observation. The service was quick and friendly, offering just the right amount of time to review the menu before asking if I was ready. I decided to go with the go-to Chicken Pad Thai. This dish will tell me everything I need to know, personally about a Thai place. I asked about the spice levels as I don't care for too much spice and was advised that they give the spice on the side to add as we please. Perfect. The food came out very quickly and, at first sight, looked great. When presented, I actually thought, "shit, I forgot to ask for extra bean sprouts," which is a thing of mine in almost all dishes that have them, but oh well, my fault. In the side dishes were nicely chopped peanuts to be able to top at your desired levels and then red pepper flakes. Though I don't care for too much spice, I was surprised to see this was the only spice option. Flakes wouldn't exactly evenly spread the desired spice level across the dish. It's more like if your bite has flakes in it. My first bite was not what I was expecting at all. As mentioned, I LOVE bean sprouts and normally order extra, but that was literally the only taste I got from the bite. I make sure that my bites generally always have every element of the dish within the fork full to get the full experience. Needless to say, I was taken aback immediately. I forked through the dish and noticed that the bean sprouts were not only extremely fresh, with many parts still being young and green, larger in size than many restaurants, so I believe all these components actually made them too over powering even for someone who orders extra normally. I started to pull off the bean from the sprout to try to tone down the overpowering taste in the dish as much as possible other than completely removing them, which would be ludicrous! I stopped eating because I really just couldn't get past that with all the other ingredients in this dish that the main focus were the bean sprouts. I asked for it to go so that I could take it home to Ben to give his opinion. On my way home, I chatted with Ben about my experience, and his response was "it takes a special place/recipe to take the one ingredient someone loves the most and make it the one ingredient they hate the most in a dish". I 100% know that those are harsh words, but I wouldn't be truthful if I didn't admit to the conversation and hope that the restaurant owner or chef is reading this as constructive criticism and tweak their recipe. I have to admit that all the other reviews are giving praises, so maybe I was there on an off night when the chef wasn't there and recipes weren't followed correctly but I also have to admit that if you make me dislike a dish for over usage of one of my favorite ingredients, I most likely won't be back. I know, sounds crazy, bean sprouts, but whatever!

    Tuna Tataki
    Caity C.

    Paul's was fantastic through and through. The service was fantastic, the food was delicious and the atmosphere was great. It's not a huge spot but they were still able to accommodate our group of 6 easily. I ordered seared tuna that was fantastic, the crab cake that was basically a giant cake of pure crabmeat and a Thai tea. My friend ordered the crab rice which was also super tasty. I can't wait to go back to Paul's soon!

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    8 months ago

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    Piya S.

    Thanks so much for the feedback, Tiffany!

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    7 months ago

    Hands down the best Thai in Tampa - very authentic with the kindest most gracious staff - one of my go-to places

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    4 months ago

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    6 months ago

    Great place to eat the food is at the highest level it a family own place the atmosphere the best

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    Haiku Tampa - Braised Pork Belly

    Haiku Tampa

    3.8(522 reviews)
    3.2 miDowntown Tampa
    $$$

    I tried this place out while in town to watch the Patriots beat the Bucs. The food was very good…read moreand I enjoyed the ambiance of the restaurant. The waitress I had was very friendly and helpful. I had a reservation so I didn't have to wait to be seated on a Saturday night. The vibe was pretty cool. I tried the dumplings and the Yakitori Tasting. I ended up going back the next night and it was quiet but the food was still good. I'd go back again.

    Recently visited Haiku for a friend's Birthday Dinner and had some items I loved and some that I…read moredid not care for. To start the crab cake was amazing. Didn't need all the micro greens for garnish on top but this could be overlooked because taste and flavor was amazing. The tuna tartare was super tasty as well and I would definitely order this again same comment for micro greens on this dish - didn't need this and found myself moving it off the dishes to actually enjoy the item. The two not so favorite dishes for me were the fried rice topped with fried chicken. While chicken was very tasty the rice was extremely basic. Could have used eggs or other ingredients to elevate this dish. Also the Volcano roll was extremely disappointing. Normally the volcano topping is cooked or (torched) and this topping was cold and very unappetizing. Would not recommend this roll. Overall this place is a hit or miss. Service for our large party wasn't bad and everything came out pretty quickly!

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    Fusion Bowl - Seafood Udon

    Fusion Bowl

    4.3(243 reviews)
    3.4 miDowntown Tampa
    $$

    This is a great spot to pop in for lunch. It's bright and airy... you walk in, peruse menu & order…read moreat the front desk. It's fairly quick and they bring you your food when it's ready. All of the servers I've experienced are very friendly. They have many different kinds of tea also, but I haven't tried any yet. They all look really tasty and you can add different toppings to customize your tea. The egg rolls are a favorite for me and my husband- they're so delicious & crispy. We order it with siracha & soy sauce instead of the sauce it comes with- simply just a personal preference. I usually get the Spicy Tuna Avocado salad but they don't always have it. (which I'm ok with because they make sure the tuna is fresh) I have gotten the shrimp and mushroom rice platter before and it is very tasty as well. My husband loves their Bahn Mi sandwiches- he tries a different one every time and always is very satisfied! If you are in downtown Tampa, I would suggest you definitely check out Fusion Bowl. Many different options and very fresh and delicious.

    I ordered the chicken teriyaki with a side of egg rolls. The food was cooked well, but it lacked…read moreflavor. There are sauces on the table, but if you enjoy seasoned, flavorful dishes, this place probably isn't for you. I had to rely on the table sauce just to get some taste, which isn't the same as food that's cooked with flavor. My order came to $28, which feels high for food that's this bland. I won't be back.

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    Paul’s Fusion Kitchen - asianfusion - Updated May 2026

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