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Raspalandia

3.6 (16 reviews)
Closed • Closed

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Cristy L.

My family and I love coming here for dessert! This time we got the Chocobanana, Pasion and vanilla raspados! Always delicious and refreshing! This is establishment is clean and employees are always nice and welcoming. We would definitely recommend this place to others.

Cute inside
Stephanie A.

Cute mom & pop spot. Fresh mango and pineapple respado plus strawberry with the condensed milk on the side. Clean and colorful inside. Service was friendly and quick, we came on a calm day. Can't wait to enjoy this!!!

Pineapple and coconut
Genevieve B.

All around great service, the staff and owners are so welcoming. Restaurant is very clean and everything is so tasty! Great place to grab a snack and spend time with family.

Vivi A.

HANDS DOWN the best place for a raspado ANYTIME of the year. Chile Mango is my all time Fave. Everytime I come down to the area, I've gotta grab something from here for the road. Their delicacies are convenient if you don't want to make the wait in borderlines.

Custom Mango Chile made with serpentinas de tamarindo and cacahuates chinos.
Mrs. L.

I've been coming here for quite some time especially during the summer! One of my favorite raspados is a tweaked Mango Chile...I ask for mango, serpentinas, and cacahuates chinos. I love this place, but it is a little bit pricey. For a medium size mango chile it comes out to $5.50. Either way, I love their raspado and the service is friendly so I'll continue to come back. :)

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1 month ago

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9 months ago

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2 years ago

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7 years ago

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Mary C.

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2 years ago

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9 years ago

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Mary C.

So glad you had such a memorable experience with us :D

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3 years ago

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7 years ago

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8 years ago

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Mary C.

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6 years ago

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9 years ago

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Mary C.

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7 years ago

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Mary C.

Awww thank you so much. It means so much you guys enjoy it :)

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10 years ago

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Mary C.

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5 years ago

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12 years ago

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9 years ago

Super good raspados! I highly recommend the volcán! It's a sweet and spiced up raspado, you need to try it. My favorite!

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Mary C.

Awww thank you :D it's our favorite too :D

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D'Poly Taco Grill & Beer

D'Poly Taco Grill & Beer

4.3
(309 reviews)
3.7 mi
•$$

Was craving Mexican food while in town and found this lively spot on Yelp. And boy am I glad I…read moredid. This place is best described as a trendy, somewhat upscale Mexican restaurant. The ambience is awesome, dimly lit with lively music bumping. Not only is the environment lively, the food and drinks are AWESOME. I sat at the self seating bar as I was dining solo. The bartender, very friendly guy, took my order. Forgot his name but he is a good looking guy, which sort of fits the upscale scene. Every table gets complimentary salsa tray which I presume has avocado salsa, verde, mocajete, and limes. The salsas were DELICIOUS. I do wish they gave some complimentary chips along with it. Everything I ordered: Carne asada burrito, substitute beans with rice - 9/10. Was very delicious especially when accompanied with the salsas. For the drinks: Oaxaca Old Fashioned - 10/10. I love old fashioneds and they nailed it here. Instead of whiskey, they use mezcal which was delicious. Agave Spritz - 10/10. Mezcal with prosecco. Fantastic. No words. The only thing I would recommend to the restaurant is including prices of the cocktails on the menu. After finishing eating I had no idea what the damage would be but it turned out to be very reasonable, $13 per cocktail. I wish I gave this place a shot earlier during my work trip, but anyhow if I am ever back in town, this is in my highly recommended list of restaurants. They also had one projector screen showing the World Cup game. They also have Happy Hour 3-6 PM. Parking is plentiful, shared with the rest of the plaza. Would I come back? You bet.

The 3 starts is a little unfair, because the place is completely incredible the music is great the…read moreambiance is amazing their waiters are print cordial savvy and bilingual... sadly my food wasn't a 4 stars or 5 stars ordered the arrachera burrito and I'm going to say it was at best a 3/5. However I went with a friend who ordered a santo chile (or something) and the plate looked delicious. Their queso fundido was the best part of my experience combined with the Tamarindo agua Fresca. Apologies did not take a picture. I will update as I want to go again before I leave town.

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The new indoor seating
The new indoor seating
D'Poly Taco Grill & Beer
Jalapeño Margarita

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Jalapeño Margarita
Antojito Como En Casa

Antojito Como En Casa

4.5
(401 reviews)
4.6 mi
•$$

The food here is amazing! I would be a regular customer, if it wasn't for the fact that i live in…read more LA. Christina our server was very attentive and told us about their new daily specials. Friday's special was 2 tacos Dorado rice and beans, or an asada quesadilla with a side of consome for 12.99. You are recieved with complementary chips and salsa which were delicious! I am looking forward to visiting again before I head back home.

Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

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Antojito Como En Casa
Antojito Como En Casa
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Name of place

Raspalandia - icecream - Updated July 2026

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