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    D'Poly Taco Grill & Beer

    4.3 (310 reviews)
    Closed 9:00 am - 10:00 pm

    Waitlist - D'Poly Taco Grill & Beer

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    D'POLY TACO GRILL & BEER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - D'Poly Taco Grill & Beer

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    Reviews With Photos

    Jamie W.

    We ordered California burritos to go, and they were really good. They provided plenty of napkins, sauces, and lemons for us too. It took maybe 20 minutes after ordering on the phone to get our food. Added menu pics because their website is hard to navigate with all the adds and prices are wrong.

    This taco costs $10
    Lily G.

    Drinks and ambience are exceptional, but the food is grossly overpriced. I can't remember the last time I paid 10 dollars for a taco. Service was average. For a more high quality and budget friendly option, consider Rosas Plane Food right next door.

    Angela K.

    Came here for a big family dinner on a Friday night - didn't expect the wait to be this long, but waited over an hour for a table. We came into town for an event and this restaurant was recommended to us for the "vibes" lol. The food was pretty good, but you can definitely tell that people come more for the vibes. We got different smattering of tacos/Tex-Mex food. MAKE IT A PLATE because the rice and beans and fun veggies. Impromptu belated birthday celebration - cake came with a sparkler! Cake was moist and not too sweet, yummy lemon flavor!

    Baja fish taco
    Mark P.

    Baja fish taco! Delicious. Good service and excellent food. Had a great experience. Will definitely come back

    Pree C.

    Very tasty tacos! Great prices and great drinks. Dessert of the chocolate flan was disappointing. It was dry all the way around and do not recommend. Taco for fish (tilapia), the tilapia was so tasty but could've been served in cut pieces versus one big strip. Portion was great, but would've been better diced served in a taco. Overall, food was portioned great, tender, and tasty. Service and ambiance was good.

    Lime Cake
    MR. P.

    10/5 Stars. Its been a while since Ive came out out of a restaurant Happy. The Boy Juanito Knows how to make his Drinks, Ok. Long Island, 5/5, And the 1 2 3 Tamarindo... Jesus, that sh** BUZZIN'. The Food, the desserts are Phenomenal. First time here, place was great, clean, chill. I'm probably hyping this place up too much, but like i said, its been a while since a restaurants got me leaving happy and satisfied.

    Menu
    Natalie N.

    We were visiting El Centro for a business trip and came across this restaurant. It's a solid lunch spot with good selection of cocktails, drinks, and an extensive food menu. We got 3 tacos (fish, barbacoa and tripa) and their specialty, the Chile El Santo -- which ended up being our favorite. The tacos were really tasty too. Definitely recommend if you're in El Centro.

    Nang L.

    How did this place get here? I was passing through on the way to Yuma and was fortunate enough to discover this place! Fun atmosphere with great food! If you're in the area, you definitely need to visit this place. It's an oasis in the desert. I ordered their signature stuffed Chile dish. Delish. Friends ordered the nachos, empanadas, and tacos. Also, delish. I don't think you can go wrong at this place.

    Burrito
    R H.

    I liked their burrito. It was fairly busy inside during lunch. I would recommend this place. I'll add a picture of the burrito .

    Thomas H.

    Had to pick up lunch for a big office and CJ made the day! They even helped load the truck! Everything was your easy. Food was great. Drinks were on point. I had to go back for a real drink because CJ made them look so good! Cool ambience. Good service. I'll be back!

    Han-Mei C.

    It's so yummy! The interior is cute, service quick and the FOOD IS SO YUMMY. Check out the pics for yourself

    Carmen C.

    Delicious! Ambiance was wonderful, service was attentive and friendly. Carnitas nachos were delish and the classic red chicken enchiladas were also wonderful .

    Tacuacha taco
    Eda X.

    After its recent renovation in 2024, D'Poly Taco Grill & Beer is the gold standard for authentic Mexican grub with both beautiful atmosphere and quality dining experience. Their menu is extensive with tacos, salads, burritos, and quesadillas. The wait staff here are extremely adept and friendly. I especially love their Alhambra dinner set, tacuache tacos and horchatita drink. I am a loyal regular here whenever in El Centro.

    Shrimp empanada was delicious!

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    2 months ago

    Everything went well. Tere the owner goes and checks on customers to make sure the food is great. Our server Jess is awesome.

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    11 months ago

    Our asada nachos and beef enchiladas were delicious! Thank you so much Mary for your hospitality. Very lively restaurant! We will be back!!

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    Page 1 of 8

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    Top notch food. This is my favorite spot EVER. No other place nationwide has ever compared to the…read moreperfection of their Ribeye. It literally melts in your mouth. It's terrible because any other place I go now for a ribeye absolutely sucks compared to Mona Lisa. BUT it's also just not their ribeye... it's their brussel sprouts, shishitos, potatoes, calamari. Everything is perfection. I had literally never had a bad meal here. I couldn't recommend this place highly enough. You will not be disappointed

    This was our third visit. Our first experience was excellent -- great food, great service, and the…read morekind of dinner that made us want to come back. Our second visit was on Valentine's Day two years ago, and unfortunately it was very disappointing. We had reservations, but by the time someone came to take our order, several menu items were already sold out. What made it more frustrating was that they continued seating people without reservations while guests with reservations were still waiting. We waited more than a year before coming back, hoping our first experience was the standard and the Valentine's Day visit was just a bad night. Unfortunately, this visit was also disappointing. Service was slow, we were served the wrong wine even after spelling it out for the waitress, and the whiskey I ordered was also incorrect. The food was not cooked properly, and the lobster mac and cheese came out cold. For a $300+ dinner, I expect much better. I understand this is the Valley, and I genuinely try to support local small businesses, but consistency matters -- especially at this price point. After two poor experiences in a row, it is hard to justify coming back.

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    On 03/13/26 I had the opportunity to experience 1905 with 7 of my family members and it was…read moreextremely enjoyable and rewarding. It was a sad moment prior at the cemetery but Daya, Bryan and the staff really made our experience memorable. Daya provided superior customer service and top notch attention. Bryan asked what we were celebrating and I mentioned my mom's birthday in heaven and my aunts birthday who was with us. Bryan ensured both birthdays were honored. Everyone at our table started crying because it was so beautiful. My family and I are very appreciative of everyone that made our visit enjoyable.

    A gem in Imperial! I went here because my group was staying at the Cambria Hotel and a local highly…read morerecommended this restaurant to us. We got seated right away thanks to our reservation and the place wasn't too loud; it was just right to be lively, but also carry on a conversation with your group. We ordered the Anza Burrata (Burrata cheese, Coachella Valley roasted grapes, hot honey, pistachio, side of warm sourdough boulé); the Caesar Salad (Baby Gem Lettuce, Parmigiano-Reggiano, House Croutons, Garlic Dressing, Seed Mix); and Braised Short Rib (BRANDT beef, potato puree, grilled broccolini, sweet garlic). Everything was great! The burrata was incredible and the bread had a lovely combo of flavors. The short rib was fall off the bone tender and delicious. And the salad was flavorful, too. Will definitely come back when I'm in the area!

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    The food here is amazing! I would be a regular customer, if it wasn't for the fact that i live in…read more LA. Christina our server was very attentive and told us about their new daily specials. Friday's special was 2 tacos Dorado rice and beans, or an asada quesadilla with a side of consome for 12.99. You are recieved with complementary chips and salsa which were delicious! I am looking forward to visiting again before I head back home.

    Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

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    D'Poly Taco Grill & Beer - mexican - Updated August 2026

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