Very friendly and they make all the ice cream in house. Fruit is fresh and delicious! We will…read moredefinitely be back.

The person who attended us was quite nice. He made recommendations and we all really enjoyed our…read moreice cream.

Got an Oreo cupfection which was just a cup of vanilla ice cream, and a heath caramel cupfection…read morewithout a brownie.

Horrible service took so long to give us our orders and employee had attitude! 07/25/26 TIME:…read more10:30pm

Ursa reminded me of what cooking the desert can be. Nopal, cactus, squash, rabbit - ingredients…read moredeeply rooted in place and culture. Their pay-what-you-can experience is unlike anything I've encountered, reflecting a genuine commitment to their community. Warm hospitality, conviction in every dish, and storytelling in its most sincere form make Ursa a restaurant well worth experiencing. Huge thanks to June, Emma, DJ, Eric, Mika, and of course Chef Aaron.

My review is from the perspective of my pay-what-you-wish experience. Also as someone who's…read moreinterested in nature and trying new edible plants. I enjoy some challenging textures and flavors for the sake of experiences. What I tried over 2.5 hours: -Nixtamalized Barrel cactus fruit aged in ash with chiltepin jam and chiltepin leaves preserved in vinegar. I liked it- sweet and smokey. The barrel fruit was a tad fibrous. -Refried tepary beans with wolfberry and a green powder of globe mellow salsa verde. The powder was tart and yummy. The tepary beans tasted fairly simple. The dried cactus was nice- reminded me of kale chips. The tortillas of my friend's omni menu were very soft and pliable. -Yakitori: Barrel cactus fruit with candied Tohono O'odham Ha:l Squash,mesquite tare and marinated cholla buds reduction from last year's cholla, topped with jojoba seeds. This was a fave. -Maitake with corn rib and desert botanical bonchons. I thought the name might have referred to Banchan, the small Korean side plates of kimchi etc since there was kimchi in one of the bites on the plate but it was spelled Bonchon, "my hometown" in Korean. The heirloom corn vegemite bite was umami as expected. The snail shaped amaranth leaves white kimchi bite was tart, bold and delicious. The corn rib bite was topped with pickled yucca bud pieces on top- I loved getting to try that and loved the flavor and texture of it. A sunflower head "brisket" bite was really interesting and I enjoyed the brisket flavoring that was achieved here. The texture felt fitting for it too and it seemed clever. Likely a challenging bite for some with the flower flavors and texture in the end. The amaranth dumpling bite was filled with something else made from amaranth I didn't catch. The last bite of this plate was the Maitake mushroom with palo verde- delish. -Raw Nopal with preserved amaranth pico de gallo with agave pulque -blackened agave frozen granita with pico de gallo and pressed coriander ironwood emulsion. Vinegary and refreshing- Big hit. -Kaiseki: cactus bud, three sisters stew, cowpea and ironwood blossom. We were also given a complimentary Non- Alcoholic beverage with it: a chilled palo verde Pu-erh fermented tea. It had a light fizzy feel. LOVED the drink and it balanced the saltiness of the stew. The broth that the waiter added to the stew at the table was overly salted but the stew was good and was more filling than the other dishes so far. I liked the meaty texture of the ironwood flower. This course came with a tostada topped with refried tepary beans and prickly pear tunas and with young cactus in salt bush emulsion. -Wolfberry sorbet- served beautifully. Very sweet and single note.The waiter said the wolfberries on top were pickled and I wish I tasted pickled flavor because it would have provided balance. I tried my companions roasted Huuñ Ga'i sherbet with kombucha soaked corn and preserved amaranth flowers and enjoyed it more than the wolfberry sorbet. -Wildflowers-Cactus sorbet with frosted amaranth leaves and cactus marmalade. I would have enjoyed it more if it didn't come right after the overly sweet wolfberry sorbet. It was more balanced but I really was sweetened-out. It had some medicinal notes but was interesting. I liked the cactus marmalade pieces. I like the leaves that were super crispy but some were heavily frosted with sugar. I LOVED my companion's Wildflowers dessert. It was a warm miso cake with mesquite, brittlebush curd and cactus marmalade.The mesquite really came through here wonderfully. -Pimachata: Candied squash and aerated squash. Was craving something savory now but luckily this one was less sweet and more balanced. My companion seemed to enjoy her goat cheese ice cream. With the check, came two sticks with mesquite gummies.I love mesquite but this again was a tad too sweet now. The least positive part for me was the service. I was surprised that a place with a focus of introducing people to food of the desert they might not know about would not have the servers engage when someone seems very interested, like me. No written menu/ description was given during the meal and I tried my best to write down notes as the waiter was listing the descriptions extremely quickly in a rehearsed way without engaging with us and without slowing down much when asked. I asked for an extra note card and he gave me a blank receipt. The most confusing part was that they ended up bringing us a printed menu with the dishes listed when we finished the full meal. We were so flabbergasted as to why he wouldn't mention it was coming when I was writing notes or even better provided it at the start. It felt that the servers were very focused on doing a rehearsed part instead of engaging meaningfully. I was very happy with my pay-what- you-wish experience and I experienced all of this like art viewing. So cool getting to try so many local desert plants!

very fast and very good food and service will come back more often, very cute and trendy feel as…read morewell.

Food, parking lot is terrible just to get out it's a big problem. Not enough parking spaces.read more

My ice cream was half melted before I was even given the cup... I think the stone wasn't very cold…read more Also the cup had ice cream all over it. The boy working there seemed very confused so I'm guessing he's newer or it's a first time job. I'd recommend training him a little more since my mix-ins were still in giant chunks and not at all mixed in. Also noticed this store costs a lot more than other coldstones I've been too with much smaller portions!! Won't be coming back to this location...

Blender still broken after two weeks. Such a disappointment. Only thing I come here for is…read moremilkshakes, aside from the occasional cake.

This place is great. Stopped by three times already. I love the banana splits too. The customer…read moreservice is always great. Been around to other places and this one is my favorite now.

Oh my gosh! Their mangada is sooooo good! The mango is so good and they top it perfectly with…read moretamarindo candies and a chili mango paleta! I go out of my way to drive here and get one. They are perfect for hot summer days!

I don't know why Shake and Wake is getting bad reviews! I hope they never go out of business! I…read moredecided to try something new today and got the butty bowl (açaí bowl with peanut butter). OMG it's so good!!! I love that they're generous with the amount of açaí and toppings they give! the container barely closed! So fresh and yummy! Perfect for the hot weather! Of course it does melt quickly but that's to be expected when it's 109 outside. :) Nothing that cant be fixed by putting it back in the freezer for a little bit! Wish I had taken a picture but it was so good I forgot. Customer service was great also! I didn't catch their names but the two working were very friendly!

Very bad experience never have what I want and the lemonade I did get was nasty it was nothing but…read moresyrup and ice

So good! I feel like that is enough said about this amazing dessert spot. The pistachio tres leches…read moreis so good and tasted like pistachio. The turtle pudding was so worth every bite. They have so many options for purchase.

This place is a diabetic's dream. I'm borderline Type 2 and am so happy to have found this amazing…read moreshop. I had an iced coffee (cinnamon dolce flavored) and the tres leche with cinnamon. It didn't taste sugar free AT ALL!!!!! It was delicious and the perfect treat after lunch. I highly recommend Sweet Nothings!!!!!

It's always a pleasure to be cooled down especially on those warm summer days and with summer…read morecoming up menchies frozen yogurt is by far the best place to come to. Their workers are always helpful and kind they never have a negative attitude. The yogurt is refreshing and delicious. They have little sample cups so if your not sure if you want that flavor and waste your money you just have a little sample. There is always new flavors and this is a place of being creative and happy.

The desert was very good. I happened to go we the had the Dubai chocolate frozen yogurt. The…read more worker was very nice.

Saw this place and decided to give it a try after seeing the good Google reviews, and I'm glad I…read moredid. I tried the mango and lemon raspado and it was really refreshing and full of flavor. The prices were surprisingly affordable too, which was a nice bonus. They have a large variety of options to choose from, so there's definitely something for everyone. The service was good and the overall experience was enjoyable. If you're in the area, I definitely recommend stopping by and trying it out.

Been coming here since I was kid! It's still the local go to spot for a properly made raspado in…read morejust about every form you can think of. The ice is perfectly shaved, flavors taste real not artificial, and the portions have gotten bigger which is pretty solid. Service is always quick and friendly and the big drive-thru gives that classic old school vibe. One of those spots that never misses. If you grew up around here you know. If you didn't, this is the place to start.