The food was so delicious, very flavorful and very fresh! We started with the seaweed egg drop…read moresoup. The seaweed gave the soup and very earthy flavor. We enjoyed the pork soup buns. It was a perfect burst of flavor in your mouth as you bit into it. The dough is definitely freshly made. We also enjoyed the hand pulled noodles. Great flavor with the chili and bok choy combo. Service was great and the restaurant is very clean. Can't wait to come back and enjoy other things from the menu!

We ordered takeout from here, and the food was ready right on time when we arrived! Here is how…read moreeverything stacked up: Sesame Chicken: 10/10 -- Deliciously tangy and full of flavor. I would definitely order this again! Beef Rolls: A bit hit-or-miss. We ordered two; one was nicely crispy, but the other turned out a bit soggy. Stir-Fried Green Beans: Very tasty, though the portion size was on the smaller side. Kung Pao Chicken: Pretty good overall with a nice flavor, just slightly on the saltier side. Walnut Shrimp: Great texture--creamy with a lovely, satisfying crunch. Beef Fried Rice: A pleasant surprise! Generous, big slices of beef, perfectly seasoned, and not too salty. Smooth pickup experience and overall good food. We'll be back for that Sesame Chicken!

Everything here was amazing ! The atmosphere the food and the general vibe is impeccable! The…read moreservice is wonderful too ! I would definitely recommend coming here !

We had just checked into a hotel nearby looking for something to eat, and the reviews were…read morepromising. Upon entering into the restaurant, we were quickly greeted and seated. The ambiance was good, people talking amongst themselves along with some music. We did like how the kitchen was open to see them making the noodles and buns fresh. We ordered the following: Taiwanese Popcorn Chicken, Spicy Mapo Tofu, Pan Fried Pork Xiao Long Baos, Pork and Shrimp Wonton Noodle Soup, Hunan Stir Fry Beef and Spicy DanDan Noodles. The Taiwanese popcorn chicken was a great appetizer, crunchy and flavorful. The spicy mapo tofu was very delicious, and it was spicy while being silky smooth. The pan fried Xiao long Baos had a sesame seed bottom that complimented it well, and best eaten with a little soy sauce and chili. The pork and shrimp wonton noodle soup had a clean and light broth with freshly made noodles. The Hunan stir fry beef was very delicious with the flavorful beef and veggies. The spicy Dan Dan noodles were also pretty tasty as well with the sauce. We just wished that it had more meat in the noodles, but the fresh noodles are delicious. The waitress was very attentive to us from making sure we had everything and answering our questions. We initially didn't plan to come here, but we were glad to come across this restaurant with the quality and service. Overall, our experience and food were great, and we will definitely come back again.

We found a new Dim Sum spot in Addison! They also offer Sichuan Tofu and Peking Duck, with plenty…read moreof delicious choices to explore. The dining experience was really nice--cool A/C, beautiful ambiance, and great lighting. Marty, the manager, was especially friendly and attentive, checking on us several times to make sure everything was going well. The servers also took great care of us throughout our visit. We had a wonderful experience and will definitely be coming back!

Good! Friendly staff, good service, lots of seating w…read morestandard comfort. Lots of parking For the portion size, id say slightlyyy overpriced on SOME dishes.

We had a wonderful experience at Dragon House. The restaurant was very clean, comfortable, and…read morebeautifully decorated with a strong sense of Chinese cultural character. The lively music also created a cheerful and relaxing atmosphere. Sina was especially kind, thoughtful, and attentive. She was very friendly and always considered our needs, which made us feel truly well taken care of. The food was fresh and delicious, and the flavors were adjusted very well to suit our preferences. After a long day of traveling, it was such a nice place to sit down, enjoy a good meal, relax, and recharge before getting back on the road. We left happy, comfortable, and refreshed. Highly recommended!

Greta food, had the won ton sooup with fresh noodle. Great service, Lynn is wonderful!read more

Chicken brocolli is the best. Orange chicken is the runner up. I've been here 5 times and it never…read moredisappoints. Better than the local Chinese food at my home area.

My friends and family ordered a variety of dim sum dish options but my favorite was definitely the…read moresalt & pepper fried squid! It was perfectly crispy and not too oily. Heard they opened a second location so this place isn't as loud and pack as it once was but everything was still well executed. A recommended dim sum restaurant especially with visitors coming into town. Forgot to take photos, but will be back to eat more, take photos and add an update.

my family frequents this establishment regularly for their Dim Sum cuisine and never had a bad…read moreexperience in the past three years. we're creatures of habit and usually order the following: -egg custard -water chestnut cake -taro cake -sesame ball -steamed chicken bun -steamed BBQ pork bun -chicken dumpling with shrimp -shrimp dumpling -fried shrimp ball highly recommend this line-up as you can't go wrong! the restaurant also has a nice home style ambiance to it. and the service is top notch!

It's alright. Went in with family around 11:30 on a Saturday and it wasn't too busy so we were…read moreimmediately seated. The servers were pretty attentive. The food also wasn't bad and didn't take too long to arrive. The chicken soup dumplings were something I was pretty excited to try, but were very gingery tasting and somewhat of a let down. The sweet and sour chicken was a little too saucy for me but everyone else seemed to like it the most. The pork shumai and egg custard tasted pretty similar to frozen versions I've had, but still not bad.

I love their food!!! Went for brunch and it was so delicious. Highly recommend the bbq pork buns…read more The breaded ones

To the cute decors, dark ambience and sweet waiter, this place is a really amazing place to grab a…read morebite of Chinese food! For apps, I ordered the crab ragoons which were amazing. 5/5 I also ordered the green spiniach with oyster sauce was steamed well but the sauce was too salty. 2/5. I ordered the amazing tangy chicken feet 5/5!!! along side with the chicken (im sorry I forgot the name) which was sweet and so delicious 5/5! I also tried the shrimp balls which were 5/5 as well! The chili oil was my favorite most of all as it was the right amount of spicy and soft!! 5/5 The choice of dim sum and or family style dishes are amazing and I love that as many places don't allow you to order both at the same time! The handmade drinks were also so great, I got the peach tea lemonade and it was so good. 4/5 The waitress was sweet and packed our leftovers for us so thank youu!! Will come again!

The soup dumplings here are my favorite. Cannot go to hmart without stopping in for these with the…read morespicy sauce. I prefer the pork ones to the chicken.

Ok food, horrible customer service…read more Like all the other reviewers say, the Korean lady is horrible and just plain rude. She was unhappy that we ordered just a single order for my three and five year old to share and then tried to limit our family of six to just two tables that can only sit four people. This is in the food court, it's not her restaurant.

I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

We had an outstanding experience at Haidilao Hot Pot in Frisco, and I wanted to recognize both…read moreDylan and the entire team for making my sister's birthday celebration so special. From the moment we arrived, everyone was welcoming, attentive, and genuinely focused on ensuring we had a great experience. The level of hospitality throughout the restaurant was exceptional, and it was clear that customer service is something the team takes great pride in. Dylan was particularly wonderful. He was attentive, professional, and incredibly thoughtful throughout our visit. He consistently went the extra mile to make sure everything was perfect and helped create a warm, memorable atmosphere for my sister's birthday. His kindness and attention to detail made us feel truly valued as guests. What impressed us most was how seamlessly the entire team worked together. Every interaction was friendly, efficient, and genuine, creating an experience that felt far beyond a typical restaurant visit. The food was fantastic, but it was the service that made the evening unforgettable. Thank you to Dylan and the whole Haidilao Frisco team for helping create such a memorable celebration. We left with full stomachs, great memories, and will happily return to this branch. Highly recommended!

TOTALLY OVERRATED -- PLEASE BE CAREFUL IF YOU HAVE FOOD ALLERGIES!…read more Unfortunately, my experience at HaiDiLao Hot Pot Frisco was extremely disappointing. I chose the Premium option, which was almost $50, and for that price I expected a much better selection. The meat section was very limited, and the vegetable selection was honestly pitiful. I've been to many Korean BBQ and hot pot restaurants, and this was by far one of my worst experiences--especially considering there is no Korean BBQ included for the price. But my biggest concern was FOOD ALLERGIES. IF YOU HAVE A SERIOUS FOOD ALLERGY, PLEASE BE EXTREMELY CAREFUL. I have a potentially fatal food allergy, and the setup made me very uncomfortable. The burners and soup bases are positioned right next to each other, creating what I felt was a risk of splashing or cross-contact if the soup base beside mine contained something I'm allergic to. For someone with a life-threatening allergy, that is not something I can take lightly. High prices, limited selections, and an experience that left me worried about my safety made this an easy decision for me. I WILL NOT BE BACK. If you have food allergies, please ask detailed questions about the setup and cross-contact precautions before you eat.