We visited EurAsia Ramen in Cedar Park on a very busy evening, and it was clear that this place is…read morepopular. The restaurant is located in a bustling area surrounded by retail shops and restaurants, which makes parking a bit challenging during peak hours. Because of the crowd, finding a table took some time, and there was a wait for our food as well. However, the ordering kiosks made the process quick, convenient, and easy to navigate, which helped streamline the experience. Once our food arrived, it was well worth the wait. The ramen was flavorful, delicious, and clearly made with care. Despite the crowds, we enjoyed our meal and can see why so many people choose to dine here. We'll definitely be back, but next time we'll try visiting during a less busy time to enjoy the experience even more.

Best ramen I've had in Austin since I've moved from L.A. Clean establishment, fast service. Kind of…read morerude staff but that's how you know it's going to be fire. lol

Disclaimer: I'm not a big Ramen lover, however today I felt like having it. The place wasn't too…read morebusy because it had just opened, and it was already about half full. I picked up a menu and sat down to look it over. I decided on #2 Sho-Yu Ramen or noodles, with pork belly and an egg. The broth was thick and creamy and tasted like the pork belly. A little sweet and not too salty. The noodles needed a little more cooked but the broth was hot and within a few minutes they were fine. I also got the pan fried Gyoza. I actually liked that better, however both were delicious. The counter cashier was nice taking my order and offering a glass of ice for water. The food came out in about 10 minutes. There is both indoor and outdoor seating. It was set up like a Japanese soba restaurant. It was clean and kind of cool looking. Thanks Ramen Tatsu-ya for providing another option for us locals to eat.

It was my first time at this location and the servers were really welcoming. They were nice enough…read moreto give us recommendations on what to get and gave out samples when I was indecisive on what drinks to get. They also had seating indoors and outdoor but I decided to sit indoors. Every table had utensils and napkins in stock. I decided to get The OG Tonkatsu and it was one the best ramen that I have ever tried in Austin. The broth was really rice and full of flavor. The ramen noodles were tender and really complimented the broth. I would definitely recommend trying this spot when you want to get some ramen.

First of all, we were just there 08/07/2026 around 9pm, i hope the management reads that. The staff…read morewas very friendly and service oriented. Young kids doing hard work on a friday evening instead of partying. And they did a great job!!! Second, the food: We had the soup dumplings, the won ton in the chili sauce, the minced pork noodle and the stir fry noodles with beef. The food was amazing, could be a little bit more spicy though, but they have some hot sauces and chili oil to turn it up a notch. The noodles were perfectly cooked, not to soft and not al dente. Prices are good, portions are plenty. Also, they have these super delicious garlicky cucumbers in a savory sauce/dressing at the self serve section. I should have taken more of those. It's a neat little place, they also have these cute little booths outside. I already know what i will try next time we go there. This place is up my (noodle) alley!

TLDR: SO much potential…read more From the pictures online, Noodle Alley looked legit! Simple seating, bamboo plants, simple wood furniture, red lanterns and a shrine-- it gives traditional without even trying. You can order either at the counter or directly at your table via QR code. I'd recommend ordering at the counter, since it seems like table orders take longer to get moving. If your body runs warm, their central AC isn't running and for the most part, I found myself too hot to even want to order noodles with broth. Instead, I opted for the Cold Sesame noodles, which surprisingly wasn't bad! NOTE: the picture overhypes the dish and the actual result/taste look nothing like it. It absolutely needed more dimension other than the cucumbers, lettuce, and carrots-- fried garlic, lime, peanuts, scallions, ANYTHING. The chicken was tender (THANK GOODNESS), but should have been more shredded. Small menu items: *The Taiwanese Popcorn: another one-dimensional item that could have been so much better. It needed more spices and BASIL! *Soup Dumplings: Came out deflated with not enough soup, but the good news: the dumpling wrapper was tender and the pork filling wasn't too bad. *Shrimp & Pork Wontons in Chili Sauce: needs more acidity, I added a few drops of vinegar and it made the dish perfect Self-Service: In addition to being able to order at your table, Noodle Alley has a self-service bar where they serve oranges (essential to end all Chinese meals) and cucumber salad. Though there seems to be some praise for the cucumber salad, we found it to be too soggy meaning it's been sitting for some time.

Well, it's time for a Soto update. This makes number three if you are keeping score. Soto is a…read moreperfect place for you to celebrate a special occasion, date night, or let's go have some 5-star sushi. Soto consistently delivers beyond fresh sushi and straight from Japan specialties. Want to mix some meat with your sushi? Then go for their imported Wagyu beef. It will melt in your mouth. The prices are certainly not on the "all you can eat" sushi restaurant scale, but you are paying premium for premium. On this visit, we arrived during their happy hour. Do check out their HH menu; it is more than generous. I'm not going to bore you with our selections, but the sushi is so tender and fresh that you are insulting the chef and the fish by adding soy sauce and wasabi! One highlight was the Spicy Tuna Katsu Maki; this entrée is wrapped in a seaweed cone with asparagus, avocado, wasabi mayo, and eel sauce. Another was Uni from their imported from Japan menu. My oh my, it was so fresh and creamy! If you do not want to break the bank, their HH and lunch specials will do you right. Do make reservations if you wish to sit at the sushi bar. Speaking of bars, they have a full bar and their martinis are perfectly made. You can expect 5-star service at this 5-star restaurant. Who would have thunk that one of the best sushi restaurants (IMHO) in Austin would be in the CP and located in a strip mall next to the Dollar Tree store!

I got to try the omakase here and boy was it delicious! I've never had omakase before and forgive…read moreme for my notes are not the most detailed because I was too busy eating. We picked the regular Omakase which was $160 per person and it came with 18 bites. We were given a few extra because we were celebrating early. Oyster and Japanese small mountain peach wakamoma Flounder miso sauce plum purée Fire salmon Lobster tempura Yellowtail Hamachi Tuna with wasabi purée and fried taro caramel Salmon with strawberry, truffle, plum purée and tempura cream Sea green and eye snapper Tuna flight (tuna belly tuna fat tuna cheek Redstrip jack Kambachi amberjack Fujisan white salmon Japanese scallop Fatty tuna with house made potato chip truffle and cilantro Wagyu you grill yourself Amberjack with Fuji apple and foam Yuzu sorbet ball with Thai basil Matcha tiramisu for dessert - This was soooo good. Definitely get it even if it doesn't come with the omakase. I really really enjoyed it.

I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

My daughter and I had lunch at Miyo on a recent weekday. The restaurant is located with a small…read moregroup of stores in front of an apartment complex along Parmer Lane. Parking for the stores is a quick right turn after driving into the complex. Seating is available both indoors and outside on a shady deck. This is not a large restaurant, but the menu is extensive. Many items are a la carte, but there are also full meals with several included sides. A 2-page lunch menu is at the back of the main menu. We opted for edamame to start, a few skewers of yakitori, and 2 lunch special bento boxes. We were amazed by the amount of food in the lunch bento boxes. On top of that, everything tasted fresh and was obviously freshly prepared. My salmon was way overcooked but the tasty teriyaki sauce made up for it. My daughter's pork looked fabulous and she was very pleased with her choice. I thought that pricing was very reasonable given the quality and portion size. We ended up taking food home. We thoroughly enjoyed our extended lunch and would not hesitate to return.

Good is always great and service is top notch…read more Ask for Dallas, he's super knowledgeable and friendly.

Truthfully, I was skeptical coming here because it looked like a fast food sushi place on the…read moreoutside but was pleasantly surprised by the fun sushi flavors it offered! It was a busy Wednesday night during dinner time so there was an awkward amount of time between being sat and getting our waters, which arrived after our appetizers. The service was still good despite that. App: spicy tuna taco - definitely had some heat to it Rolls: Mango Tango, Something Wrong, and 90% Hubby said the 90% rolls were okay but better than the mango tango. I personally liked the latter better but the something wrong was my favorite out of those. Can't wait to come back and try the other options!

If I could give this place ten stars, I would!…read more Narrow Street makes my favorite dish: the spicy pork fried udon. The noodles are perfectly chewy, the sauce is spicy, flavorful, and plentiful, and the pork is always tender and delicious. The woman who takes the orders is incredibly kind, and every visit is a happy experience. I love eating here, have brought many friends to try it, and I always look forward to coming back!

*Sigh,* I don't mean this to be a knock on H-Mart or on food courts but this place has made it on…read moreMANY a list for best Korean food in Austin...I think that's more of an indictment on the Korean food scene in Austin than this place. With all that being said, the food here is serviceable. It's fine, you're getting food court Korean food so if you temper your expectations. You'll get a little a tiny amount of like two banchan. My Yookgaejang was mild-ain't no other way of putting it. You can tell that the broth wasn't cooked with gochujang so you didn't get that rich, spicy flavor. Another visit I got the bibim naengmyun and it also just didn't quite get there. Just a little on the plainer side, not just talking about the lack of heat.

It's been years since our last visit to Sushi Bang Bang--long before COVID-19 pandemic. We even…read moretried to come back once after things reopened, but dining in was still difficult because of the health and safety restrictions at the time. We finally made it back last Saturday for lunch, and it was definitely worth the wait. I was initially excited to try one of their bento meals after seeing the menu online, but the prices at the restaurant were much higher than what was posted. That's understandable considering how much costs have gone up over the years, so we decided to go with the AYCE option instead. It turned out to be the perfect choice. A special shoutout to our server, whose name I unfortunately forgot to ask. She was friendly, attentive, and honest enough to recommend that we not order too much at first because the tempura portions are much larger than expected. The portion sizes here are much bigger than what we're used to at AYCE sushi restaurants in San Antonio. The shrimp tempura and vegetable tempura were generously sized, with thick, crispy batter that was still flavorful and delicious. Some of our favorite were the Salmon Skin salad, which stayed perfectly crispy even with the dressing, and the Mushroom Soup, which was light, flavorful, and not thick or creamy like many other versions. The shrimp and chicken shumai, chicken karaage, mango rolls, and all of the sashimi we ordered were fresh and delicious as well. Overall, we had a wonderful experience. Between the generous portions, fresh and tasty food, and outstanding service, Sushi Bang Bang reminded us why we enjoyed dining here years ago. We'll definitely be back the next time we're in Austin--and now we know to order a little more wisely because the portions are huge!

I stopped by for lunch to get my sushi fix, and sushi bang bang was able to satisfy my craving…read more Friendly wait staff. I will admit it had been a month or two since I had used a pair of chopsticks so my chopstick skills were not the greatest, the wait staff noticed, and quietly put a fork wrapped in a napkin on the corner of my table to make things easier for me, if I so chose to use traditional American tableware I did not... I stuck with the chopsticks and made a note to myself that I need to eat more sushi lol The sushi itself was fresh and flavorful The roll was outstanding, the Rice did not fall apart and stuck together Overall, great food, great service, reasonable price nice vibefor the lunchtime

Food was amazing and delicious and the service was even better I didn't get the name of our…read morehostess/waitress but she was super kind and friendly and I will definitely be back for more!

Great spot for sushi! The food was fresh, the service was fast, and everything came out quickly…read morewithout feeling rushed. I'm a big uni (sea urchin) fan, and the uni here was excellent. Fresh, creamy, and exactly what I was hoping for. That alone will keep me coming back. Good food, great service, and a really easy place to enjoy a solid sushi meal. Definitely recommend Umiya Leander!

We came tonight on a whim and were able to get a table from the online waitlist. We sat at the bar…read morewith our son and it was great! The food and service were good and it was fun to watch the sushi being made at the bar. We will definitely be back!

I have been wanting to come here after hearing so many good things about the sushi. The interior…read moredesign of the restaurant is beautifully curated and has a great ambiance. After reading all the 5 star reviews I was feeling very hopeful with high expectations of the food. We ordered most of the recommended items as well as my favorite nigiri pieces one can't really go wrong with. Hamachi carpaccio 5/5 - this was the first thing that came out and really enjoyed this dish. Really great flavor and very citrusy Yuki roll - Not gonna lie but this had similar flavor profile as the hamachi carpaccio so wasn't as impressed. Also I noticed the texture of the hamachi was really soft and not as firm as I am usually used to Salmon belly nigiri - didn't love it, honestly was a bit fishy King salmon nigiri - this is when we started noticing that most of the fish has this soft, gummy like texture which makes it unappealing to eat, didn't love this one either Dry aged hamachi nigiri - appreciated the size of the fish but again experienced that mushy like texture which overwhelms the eating experience because I didn't want to keep chewing it let alone eat it Santa Barbara Uni nigiri - it was meh nothing special Scallop nigiri - the way it was served it was impossible to eat because it wasn't sliced in a way to eat it properly. I literally didn't eat it because it was served as a whole scallop vertically on the rice Snow trout (special) nigiri - looked promising but again it had that unpleasant texture which by this point we wanted to stop eating overall because it was making it hard to enjoy Big toro roll (which came out last) - definitely the most disappointing we barely ate it and even the toro on top and the toro mixture in the middle also had that odd texture that made all the fish taste the same like gummy mush we barely ate it and actually left most of it uneaten Though the food felt very overhyped and was extremely underwhelming, the service we received from the waiters was very good. I'm truly hoping we went on an off night but even then I don't think we would return.