I absolutely loved this place! The atmosphere alone made me feel like I was in Florida instead of…read moreConnecticut. It has such a great indoor/outdoor feel with the sliding doors, open-air setup, and that whole relaxed, warm-weather vibe. It's definitely different from the typical Connecticut farmhouse-style brunch spots. They also have a bunch of different mimosa flavors, which is honestly hard to find around here. I had to get the passion fruit, of course, and it did not disappoint! I ordered the chicken and waffles, and they were SO good. The bacon on top and their special sauce really took it to another level. It was packed, but for obvious reasons. The food, drinks, and atmosphere are definitely worth it. I'll absolutely be going back, and I definitely want to check out their Massachusetts location too!

My wife and I have been here several times for both breakfast and lunch. The restaurant is clean…read moreand inviting. The staff is welcoming and friendly. We have always found the food to be very good. Served quickly. The portions are large enough, nothing crazy large, but filling. This time we my wife had the Rubin and I had the turkey club. Both sandwiches were tasty and the onion rings were OK. They lacked flavor and what I did pick up was the taste of uncooked flour. I like the coffee and wish I could have had a 2nd cup with my meal but our waitress must have been in the witness protection plan. After she took our order we didn't see her until we were finished with our meal. I did get a 2nd cup of coffee to drink while going over our bill and anguishing over her tip. Yes, we still left a tip. Yes we will still go back because the food is good. I'll get the fries next time.

The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

We got the Grinder Shaved steak tossed in A-1 steak sauce. It also comes with caramelized onions…read moreand cheese with a Smokey garlic Gorgonzola drizzle all of it baked on a ciabatta bread. Also got a plain cheese quesadilla, Mac and cheese and a burger. The grinder was amazing. So flavorful, fresh and bold. The white cheddar Mac and cheese was pretty good. I do wish my fries were a bit crunchier and not as soft but overall everything we ordered was great. The chipotle aioli on my burger was a nice added bonus of flavor. Messy, dripping with flavor just like I like the food haha. The atmosphere is fun and cute, cool inside with art for sale. And outside you can sit and check out other stores around.

One of the best breakfast nuke I've been to. Lunch and dinner yummmm go visit they're just the best!read more

Came in on a Sunday a few weeks ago. Very busy but everything was really good. Really bummed though…read morethat they only serve breakfast on Sundays. It was almost noon when we arrived and had long since had breakfast and was ready for something different. Would have been nice if they had at least a few non-breakfast options for Sunday brunch.

WING LOVERS... you might want to put this one on your list!…read more This time Good Eats In CT made a stop at Ideal Tavern in Southington, CT Before getting into the food, I had to give y'all a look around because I really liked the vibe in here. From the dining area to the bar, it definitely has that laid-back tavern feel where you can grab some drinks, catch a game and of course EAT! But let's get to why we're really here... THE WINGS! We went with two different flavors, and just LOOK at that sauce on those wings! Nice size, sauced up and served with the carrots and dipping sauce on the side. Sometimes you don't need anything fancy... just some good wings, a drink and a good atmosphere. Ideal Tavern | Southington, CT Have you been to Ideal Tavern before? And more importantly... what's your go-to wing flavor? Follow @GoodEatsInCT for more Connecticut food finds! #GoodEatsInCT #IdealTavern #SouthingtonCT #CTEats #CTFoodie

Popped in for a happy hour as it has been several years since I have been here. Bartender was…read moreawesome, drinks were on point. It was taco Tuesday with $3 tacos, we got four of them to try, carne asada, pork, chicken, shrimp . All really good. Guac and chips- for ne the guac could have used salt or acid but it was and easy fix by adding myself. Truffle fries, good fries, would rather an aioli as opposed to ketchup but to each their own. Arturo for dessert and a lava cake. Bothe really good. Well def be back for another happy hour

I would give Ani's easily 6 Stars were that an option! This little place on Meriden Ave in…read moreSouthington is a real treasure...&, consequently, very popular with the locals. My choice during our Sunday noon visit was their Crepe with Berries & Cheesecake filling & Corned Beef Hash on the side. Speaking as a Corned Beef Hash fanatic, Ani's version is without peer in CT! Ani's Kitchen crew operate like a very well oiled machine. You won't regret the trip and wait...We'll be back!

This place is amazing, had the avocado toast truly a gourmet breakfasts! Super nice folks top notch…read moreservice an absolutely 10+!!!!AAA!!!

This was our first time visiting and we will definitely return. Staff was friendly and attentive;…read morethe order was correct and arrived in a reasonable time; and the food was delicious! My patty melt was very good and the beef patty was hand-formed. Very happy with the experience.

Me and the missus went to this diner and were impressed by the value of the meals. The food was…read moregreat. The service was what you would expect of a good restaurant. The ambiance was okay. We have to go back. This was my first time.

Rad stop on our road trip! We loved this punk rock themed coffee shop featuring some fun and funky…read moremurals and art. They had plenty of seating and a cozy corner with a fire place. This place is convenient for working since they had several outlets around the dining area. The matcha was great! Not a pre sweetened matcha mix which I appreciate. Nutella croissant was delicious! All pastries in the case are made in house - bonus points!! My husband loved their coffee and commented that it is smooth. I loved their personalized coffee cups! Service was quick and friendly! We enjoyed the vibe and hanging out for a bit breaking up our long drive.

The coconut pistachio iced latte was on point! Absolutely delicious…read more This is a clean coffeehouse, a really clean coffee house love the decorating, clean, restrooms, easy parking nice folks. This place checked all the boxes.

5 stars for the helpful staff! My first visit here today and wanted to try the flight. My 3 year…read moreold knocked it over almost immediately upon getting it. The taller blonde girl not only helped me clean it up (what a mess, I was mortified!) but also remade it for me. I also got a sourdough mozzarella tomato and basil sandwich that was delicious! My daughter got the sprinkle donut and said it was very yummy- she has been eating it all day bc it's huge! Will definitely come back- next time without my toddler so I can relax and enjoy my coffee.

My first experience at Southing Coffee House was a positive one overall. I just stopped for a…read morecoffee, one of their Spider-Man themed latte specials: The Friendly Neighborhood Cold Brew (vanilla cold brew, churro cold foam, cinnamon sugar on top) It was not anything extra special, but it was tasty and reasonably priced. I did think the flavors could have been stronger, but again, it was pretty good. The baristas were very friendly, I would like to go back and try something else. The space was also nicely decorated, and there was a good amount of seating. It was pretty full though mid morning on a week day, so just be prepared. Again, pleasant, positive experience, just a touch underwhelmed.

Terrific experience. The food was delicious, the service was outstanding and the ambiance was as…read moreif I was sitting in a Thomas Kinkade calendar. Nothing else to say, it was all great.

Excellent food, generous portions, good ambiance. We ate at the counter to avoid waiting on the…read more Saturday morning rush, but they got folks seated quickly. I had the English Breakfast special: Grilled English Muffin topped with spinach and cheese, country fries, country ham, and fresh fruit. I asked for addition of grilled tomatoes, which they did despite the rush. My wife has may food allergies and was still able to get a great meal! She had a breakfast steak with home fries. Yes please. We'll be coming again!

Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.