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    Smokin' With Chris

    4.0 (497 reviews)
    Closed 11:30 am - 9:00 pm

    Smokin' With Chris Photos

    SMOKIN' WITH CHRIS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Smokin' With Chris

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    Outside patio dining area available
    Mark V.

    My wife and I have come to fall more and more in love with Smokin' With Chris as time goes by. You don't need to travel to Kentucky for this Bourbon style pit BBQ cuisine but if you close your eyes, you'll think you have. The pork belly burnt ends with collard greens and cornbread has become my favorite. The flavors of each item is stellar but together in one bite? Explosive in the best ways. Strong family vibes and friendly staff give you a real sense of south/western hospitality. I've personally been there a half dozen times and the consistency of their amazing choices never disappoints. The prices are VERY reasonable as many great options (like my favorite) can be scored for under $20 a plate. We also didn't wait long for a seat and our food came out quick and obviously fresh and made to order. Load up the family and bring a big appetite! This is a great place to make yourself at home and "sit a spell."

    Southern Pulled Pork Sandwich, Corn Bread, Mac and Cheese
    Melissa C.

    Been looking for some good BBQ in CT and this place was great! Serving sizes pretty large, service was friendly / quick. Parking does tend to fill up on a busy Saturday night , though there is a alot of it ! Tried both the house Mac which has a nice mild spicy kick to it , BBQ sauce was good and corn bread tasted nice and fresh. Restaurant was nice and cool.

    inside
    Jamie N.

    i was really stoked to come here since it's been on my list for a minute! we ordered the brisket queso dip and i liked the chunks of brisket, flavor, and the chips were very nice and crispy! for my main, i ordered the meat lovers specials and opted for the sloppy spare ribs, pulled pork, brisket, mac and cheese, and cornbread. the best part of this entire meal was the sloppy spare ribs, even though they could've been more tender, the flavor and taste was amazing! unfortunately, the bbq sauce on the pulled pork was overly tangy and overpowering. i also wasn't a big fan of the brisket, it was watery and lacked vibrancy. the mac and cheese and cornbread were delicious though! this dish also comes with slider rolls and they were sadly midly tough/hard. would come back here for those sloppy spare ribs!

    Thomas S.

    Very helpful waitstaff that offer suggestions to get the full effect of the menu. Did the meet lovers with brisket/pork and ribs with beans and collards. Also tossed in some chili. Great little place that has plenty of locals. Great beer selection as well with local brews.

    Yabba Dabba Doo - Jalapeno Cheddar Corn Bread and Collard Greens
    Chan N.

    A friend of mine wanted to have some BBQ and suggested we come here for dinner. There was plenty of parking around the restaurant. We walked into the restaurant and opted to sit outside. It was a nice day for it too. Outside there was a bunch of seating and there was a large smoker where you can smell the delicious meat. I ordered the Yabba Dabba Doo, which was a smoked beef rib. I had it with a jalapeño corn bread and collard greens. The waitress was personable and stated I won't be disappointed by this entree. She was not wrong. The smoke rib was delicious and very tender. I love the Smokey taste of the bbq sauce. My friend was jealous he didn't ordered it. It looks like we have to come back again so he can get a chance to order this dish! Can't wait to try their other dishes.

    Shrimp with goat cheese and bacon barbecued the sides were grits, and broccoli slaw. Amazing!

    We have been going to this quaint, rustic, smoke house restaurant for years. The service is always efficient and friendly. The food has never disappointed. On our last visit I got my favorite food item that was on special for that week. Once again it was so yummy. I recommend trying them soon!

    Southern Pulled Pork Sandwich
    Nichole S.

    Ambience: it's was as expected. A cute bbq joint with paper tablecloths. Felt like I was in BBQ country. The food was very good! I had the chili to start- it was very smoky and rich. I would recommended if you wanted something small for personal/individual. Next up was the pulled pork sandwich- tender, lacked a little flavorful. I expected a little more spice but paired with the BBQ sauce, it was yummy! The sauce was smoky and tangy which gave the sandwich the flavor it needed. The sides stole the show- the broccoli salad was a fresh accompaniment. Needed it with all the heavy foods. The Mac and cheese was ooey gooey- and perfectly what I want from a homemade dish. Worth every calorie

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    Business owner information

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    Chris C.

    Thank you so much. This is what we strive for!

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    8 months ago

    You'll be sorry! Not worth the time or the bother. Service is very aggro at times and food quality is very inconsistent...

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    1 year ago

    Food and atmosphere is fantastic. Can't go wrong here. We went on a Sunday and it was nice and quiet and the food arrived fairly quickly.

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    1 year ago

    The service is very friendly. The food I'd say 7 out of 10. The Mashed Potatoe puck had no flavor and was burnt.

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    5 months ago

    delicious food and good atmosphere hope they stick around for a while. always busy and that's a good sign

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    4 years ago

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    1 year ago

    Food was amazing! Will definitely go back. Staff really friendly and atmosphere was casual. One of the best bbq around!

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    Page 1 of 13

    Ask the Community - Smokin' With Chris

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    My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

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    The Lab at Factory Square

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    I've been here a few times for takeout, but decided to eat in. The good as always was super fresh…read moreand interesting in all the best ways. The truffle fries were to die for. We weren't expecting table service in the common area but they were on it. The plating was beautiful and so is the factory building it's self. I even came back a few hours later during dinner to look for my lost wallet and the server came out and went through the chair cushions, above and beyond. I've always recommended this place for my food but after this experience I will recommend this place to lose their belongings!

    The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

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    Smokin' With Chris - bbq - Updated July 2026

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