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The Lab at Factory Square

4.2 (48 reviews)
Open • 11:30 am - 11:00 pm

Order The Lab at Factory Square Takeout or Delivery

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THE LAB AT FACTORY SQUARE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Burger and tortilla strips
Dawn P.

We ordered some burgers while we were next door at witch doctor brewing. Some of the best burgers I have had. They were cooked perfectly. The crew that delivers the food to you is also very nice. Great option to have for those of us too lazy to put our beer down and then to walk a couple hundred feet to get dinner. So many great options on the menu. They are a little pricey on some items but the food is definitely worth it. It's fresh and well made. The convenience of having them there makes it worth it.

Pork kimchi nachos
Kim V.

This little takeout restaurant is located in the Factory Square. Based on the name, they are an experimental kitchen. There were tables out in the hall to eat at. They had a menu taped up on the window; it didn't match what they had on their website the day we went. I think they have a ever-changing menu. I really wanted to try out their Nashville hot chicken and fries but they ran out. I opted for the kimchi pork nachos and those were good. They had a wide variety to choose from that day; from hot dogs, cheese steak grinders, burgers, I wanted to try them all, they all sounded good. The service was good, they brought our food to the table for us. They also collaborate with Witch Doctor Brewery across the hall; you can order food and they will bring it to the tap room for you. I look forward to going back.

Great Salad

The Lab re super great about allergens making sure lunch was safe for us. The Burger and salad were excellent.

Smothered Baja Pork Burrito
Chris O.

My first time here at dinner with a friend. I wasn't aware that it was "take-out" and not full service dining , but there are tables and chairs inside the corridor of the factory space. ( not necessarily a quiet place to enjoy dinner). I got this burrito which was really delicious! My only issue was that I found French fries inside of it? They really were quite soggy and took away from the burrito.... I don't know if they jumped inside by accident?

Zack G.

Food stand inside of a restored factory in Southington, along with a few others including Perkatory coffee, a candy store, and Hardcore Sweets. None of these places have seats, but there are both tables and couches in the common area between them. The place has a very small, but unique, menu that changes on a frequent basis, that is comprised of ~5 apps and main courses along with 1-2 deserts. When I came with my GF I got their BBQ chicken Mac & Cheese and it was pretty tasty. The people were very friendly as well, and since they didn't have any water glasses they poured some water for me into a disposable Tupperware bowl

Christina S.

Randomly took a chance on breakfast at the lab one day while we were grabbing coffee next door and we were not disappointed! My husband said the man working the counter was also preparing our food so a big round of applause to him for handling it all! The food had fantastic flavors all around! The hush puppies had a nice sweetness with the butter and our breakfast wrap had a mellow kick with the roasted jalapeños! Will definitely be going to back to try something new!

Front of store
Kevin D.

An experimental food shop, playing metal and delivering tasty bites for breakfast and lunch. This place makes my hipster heart light, and their execution is stellar. I love my weird locations, and on a whim Carli and I decided to go to this random place to get a bite to eat. It's in the middle of this converted factory, with long hallways leading to small shops. The Lab @kraftwich being one of them, which is nestled into one of these small little nooks. When I go in, there's a blast of metal and a small screen showing the breakfast menu. They don't have many options in this location, but that's the idea. The menu is on a rotation and changes frequently, giving the chefs the ability to create freely and keep the menu fresh. Today, the options were for the creole hush puppies and the NY Cheesecake Wontons. The wontons were creamy, sweet, and with a little bit of a ghram cracker crumb in the middle the cherry sauce that's drizzled on each gives it all the sensation of having a piece of cheesecake in a fried shell. A very tasty little dish. The creole hush puppies have a bit of spice and flavor as well. the caramel apple butter gives a sweet, rich taste to the salty, spicy hush puppy. A little heavy, but a solid bite as well. Despite the fact that everything is always on rotation, the food offered here is executed well and the flavors work. The location is neat, the food is great, and the variance is fun. It's a great little mecca for foodies to give a try to some tasty noms.

Duck tacos
Jonathan L.

Ok, so good I can't tell you, great food, and fun friendly service. I'm definitely going back.

The sign
Matthew L.

The Lab at Kraftwich is an experimental comfort food kitchen that opened in Southington, Connecticut in June 2022. It was founded by chefs James Brown and Larry Tapley. Brown had initially founded the Kraftwich Food Truck in February 2021. After buying out his partner, his wife came on board along with Larry Tapley. Brown and Tapley eventually built up such a strong following with their inventive menu items and unique offerings. The next logical step was to open a brick and mortar version of the food truck. Southington's historic Factory Square was chosen as the location of the new venture. Menu items include hush puppies, mashed potato dumplings, cider braised baby back ribs, rice bowls, salads, and crafty sandwiches. Menu items are also often craft beer-inspired. I stopped at The Lab at Kraftwich for the first time this past July. Several businesses located at Factory Square were offering special menu items to celebrate Harry Potter's birthday. Factory Square is located conveniently alongside the popular Farmington Canal Trail, so I cycled there. The Lab's Harry Potter offering that day was "Golden Snitch Hush Puppies" (golden fried hush puppies served with candied walnut and rum honey butter"). These hush puppies were excellent! The team did a great job at making a delicious sweet version of a savory treat. I'll definitely be back to try more of their crafty treats on a future visit to Factory Square!

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Reviews are generally positive. Many highlight the fresh, creative food, friendly staff, and a unique factory atmosphere.

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4 months ago

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3 months ago

Good food. Incredibly slow service. Especially for a quick lunch after a walk on the trail

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2 years ago

Most creative and savory food in Southington! Originality - perfect for any foodie ( ´ ` ).。o ( ´ ` ).。o ( ´ ` ).。o ( ´ ` ).。o

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4 years ago

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4 years ago

Awesome food, menu changes every week and it's all delicious. Definitely check them out in Factory Square!!

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Ideal Tavern - $3 Taco Tuesday

Ideal Tavern

4.0(400 reviews)
0.1 mi
•$$

WING LOVERS... you might want to put this one on your list!…read more This time Good Eats In CT made a stop at Ideal Tavern in Southington, CT Before getting into the food, I had to give y'all a look around because I really liked the vibe in here. From the dining area to the bar, it definitely has that laid-back tavern feel where you can grab some drinks, catch a game and of course EAT! But let's get to why we're really here... THE WINGS! We went with two different flavors, and just LOOK at that sauce on those wings! Nice size, sauced up and served with the carrots and dipping sauce on the side. Sometimes you don't need anything fancy... just some good wings, a drink and a good atmosphere. Ideal Tavern | Southington, CT Have you been to Ideal Tavern before? And more importantly... what's your go-to wing flavor? Follow @GoodEatsInCT for more Connecticut food finds! #GoodEatsInCT #IdealTavern #SouthingtonCT #CTEats #CTFoodie

Popped in for a happy hour as it has been several years since I have been here. Bartender was…read moreawesome, drinks were on point. It was taco Tuesday with $3 tacos, we got four of them to try, carne asada, pork, chicken, shrimp . All really good. Guac and chips- for ne the guac could have used salt or acid but it was and easy fix by adding myself. Truffle fries, good fries, would rather an aioli as opposed to ketchup but to each their own. Arturo for dessert and a lava cake. Bothe really good. Well def be back for another happy hour

Photos
Ideal Tavern - Bar area

Bar area

Ideal Tavern - Mac and cheese

Mac and cheese

Ideal Tavern - Chicken Parmesan

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Chicken Parmesan

Noto Americano - Cajun shrimp Alfredo special

Noto Americano

4.0(78 reviews)
1.1 mi

Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

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Noto Americano - To go area

To go area

Noto Americano - Verdura pizza

Verdura pizza

Noto Americano

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Nataz Restaurant

Nataz Restaurant

4.5(127 reviews)
0.2 mi
•$$$

Nataz in Southington has impressed me once again!…read more We hosted a company dinner here on a weekday evening, and the service was impeccable from start to finish. Management was wonderful to work with, especially when it came to rearranging the space to accommodate our group's specific needs. A special thank you to Chuck for making everything run so smoothly. We had two dedicated servers, Heather and Alex, along with a food runner, and they provided outstanding service throughout the evening. They ensured everyone had what they needed and that meals were delivered promptly. Heather has served our group before, and she continues to be exceptional. She is friendly, attentive, and always goes above and beyond to make guests feel welcome. Every dish I tried was phenomenal. The appetizers were plentiful, and the salads, entrées, and desserts were beautifully presented and full of flavor. If you're looking for a great local restaurant with excellent service, a welcoming atmosphere, and delicious food, I highly recommend Nataz. Whether you're planning a large event or simply dining out with family and friends, you're sure to have a wonderful experience.

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

Photos
Nataz Restaurant - First night in the new space

First night in the new space

Nataz Restaurant - Potatoe croquettes

Potatoe croquettes

Nataz Restaurant

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The Kitchen in Prospect Bar & Grill

The Kitchen in Prospect Bar & Grill

4.4(101 reviews)
8.2 mi
•$$

Fantastic place! It was my 1st time there but will not be my last! I had the short rib quesadilla…read morefrom their daily special menu and baked potato soup. Both were outstanding. I had to bring home half the quesadilla because it was full of a lot of meat. My husband raved about his boneless short rib entree and mushroom soup. Our server Jessica C was awesome. So friendly and attentive. Can't wait to try other items...everything looked good...it was hard to choose.

The restaurant had been on my radar for quite a while as I had somehow found you in my Instagram…read morefeed and I had wanted to try it for the longest time, but since it was so out of the way for me, I had no idea as to when I would ever try it. Then came this past Thanksgiving weekend where it required traveling on I-84 from Cape Cod to get to Danbury and my mom, sister and I decided to try you out. Now, I am in the dog house because they want to know when the next time that we are going. I had the chicken club and it was absolutely delicious. A huge piece of chicken with plenty of flavor. My sister had the short rib sandwich and was raving about it once we continued our drive saying she was so glad she had it even though she had short ribs herself for dinner the previous night. I don't know if that's an indictment on her cooking or what, but she loved it. The star however was the cod dinner that mom had. It was one of the flakiest and freshest pieces of fish she had ever had. We got a very late start to our trip, so by the time 2:00 came on the Saturday afternoon came, we practically had the whole place to ourselves. The only gripe that we had ( not that we necessarily would have changed anything ) was that we noticed after we ordered that the table next to us got a specials menu and we didn't. It was nice and quiet as our waitress let us have a quiet late lunch and if we were ever in the area ever again, we would make a b-line back to the restaurant.

Photos
The Kitchen in Prospect Bar & Grill
The Kitchen in Prospect Bar & Grill
The Kitchen in Prospect Bar & Grill

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Ellie's Farmhouse - Donut holes

Ellie's Farmhouse

4.1(143 reviews)
2.0 mi
•$$

I absolutely loved this place! The atmosphere alone made me feel like I was in Florida instead of…read moreConnecticut. It has such a great indoor/outdoor feel with the sliding doors, open-air setup, and that whole relaxed, warm-weather vibe. It's definitely different from the typical Connecticut farmhouse-style brunch spots. They also have a bunch of different mimosa flavors, which is honestly hard to find around here. I had to get the passion fruit, of course, and it did not disappoint! I ordered the chicken and waffles, and they were SO good. The bacon on top and their special sauce really took it to another level. It was packed, but for obvious reasons. The food, drinks, and atmosphere are definitely worth it. I'll absolutely be going back, and I definitely want to check out their Massachusetts location too!

My wife and I have been here several times for both breakfast and lunch. The restaurant is clean…read moreand inviting. The staff is welcoming and friendly. We have always found the food to be very good. Served quickly. The portions are large enough, nothing crazy large, but filling. This time we my wife had the Rubin and I had the turkey club. Both sandwiches were tasty and the onion rings were OK. They lacked flavor and what I did pick up was the taste of uncooked flour. I like the coffee and wish I could have had a 2nd cup with my meal but our waitress must have been in the witness protection plan. After she took our order we didn't see her until we were finished with our meal. I did get a 2nd cup of coffee to drink while going over our bill and anguishing over her tip. Yes, we still left a tip. Yes we will still go back because the food is good. I'll get the fries next time.

Photos
Ellie's Farmhouse
Ellie's Farmhouse - Farmhouse Platter. French Toast Scrambled eggs with cheddar cheese and tator tots, with bacon.

Farmhouse Platter. French Toast Scrambled eggs with cheddar cheese and tator tots, with bacon.

Ellie's Farmhouse

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The Lab at Factory Square - newamerican - Updated October 2026

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