Was in the area and wanted to try something new. Started with just wanting a martini and ended up…read moresnacking, desserts, and coffee. Small intimate dining/bar area. Bartender super friendly and attentive. Happy hour did not disappoint. Food was absolutely amazing, we'll have to pop back for entrees. Once we posted we were there a handful of friends raved that they go all the time and we can see why.

Absolutely love this place. The service is always top notch,…read moreas are the food and drinks. It's a cozy restaurant with a lot of warmth. Our server was knowledgeable of gluten free options on the menu, which was great. They start every table with potato chips and a yummy aioli, truly addicting! For food, the filet mignon was perfection. A previous time I came, they had shrimp and scallops in a saffron cream with wild rice and market vegetables and it was DIVINE! The menu does change so that dish wasn't listed this recent time that we went. It would be amazing if they brought it back as a permanent dish!!! For drinks, I loved by Buzzin in Bikini Bottom cocktail! It is my favorite! My fiancé liked the Negroni and Julep as well, but loved my drink above those. I'd definitely recommend going to Six One Nine for a date night or dinner outing!

The chefs and presentation of the hibachi cooking show is fun! Great portions and variety of…read moreoptions on the menu. It only comes with the soup and not the salad with ginger dressing which was disappointing. The service for getting drinks from the bar was a little on the slow side. They bring out a drum when singing happy birthday which is really fun!

We had hibachi and would say best hibachi we had in a long time! We go to hibachi quite often but…read morelately have noticed our favorites have gone downhill and this was breath of fresh air! First the edamame was best we have had. I always get the chili garlic edamame at most places but this was different- soy sauce tigashi maybe? Not sure but so good! No sushi (yet!) it's coming! I have a picky eater and no hibachi places serve chicken nuggets (it's always tempura chicken) but this place does with fries at that! My 3 year old was super happy because he loves the show but not the food so he got to eat and enjoy this time. My 1 year old ate everything. We had the seafood combo and shrimp and salmon both were excellent. Now the sauces- when hibachi first came to CT I loved both sauces but lately they have been so gross everywhere - well we both poured both sauces all over our food and got more. Everything was clean and new and they have a menu of dry aged steaks , tacos and other items in their regular part of the restaurant which is quite large as well. Overall a Christmas Eve well spent and we will be back!

Always a really great meal here. We are from Pennsylvania, and come here to visit our daughter at…read moreQuinnipiac University. CJ Sparrow is our favorite place to eat! When in Cheshire! Great menu, great-tasting food, good drinks and great staff. We like the outside seating when it is nice out, but also like the inside seating. Try it you will like it!

Ok while our server was rude disrespectful and un engaging the hostess made up for it beyond…read moremeasure. My fries were room temp and upon sending them back cook threw them back in the Fryer and sent me an oily bowl of potatoes. My grill cheese blt had a single slice of bacon on each half but was over all flavorful and good. The wings were basic nothing to make us run back for more but eatable.. sweet potatoes fries were cooked just right and came out hot and ready to eat. Back to our server... after telling her the problem she literally shrugged her shoulders and said oh well and walked away .She never offered refill or asked if we wanted dessert or anything else . Again the hostess with the most es made sure fresh hot fries arrived, came and asked how she could help us have better experience etc.

In an old bank that opened in 1930. Beautiful high ceilings. Bartenders friendly. LOTS on tap!…read moreGuinness and Golden Road Mango Cart were both so good. Food was delicious: Pig Wings and onion rings (be advised that of six pig wings, we went home with FOUR--much bigger than chicken wings). Would have been a 5-star review but we were FREEZING in there.

Driving through CT - need dinner, where you want to go? KNUCKLEHEADS!…read more WOW - great burger, great beer! Worth the stop.

I would give Ani's easily 6 Stars were that an option! This little place on Meriden Ave in…read moreSouthington is a real treasure...&, consequently, very popular with the locals. My choice during our Sunday noon visit was their Crepe with Berries & Cheesecake filling & Corned Beef Hash on the side. Speaking as a Corned Beef Hash fanatic, Ani's version is without peer in CT! Ani's Kitchen crew operate like a very well oiled machine. You won't regret the trip and wait...We'll be back!

This place is amazing, had the avocado toast truly a gourmet breakfasts! Super nice folks top notch…read moreservice an absolutely 10+!!!!AAA!!!

Good food. Big bar tight parking. Friendly service. Inside and patio seating available…read more Small menu but all very good. Conveniently close to the Oakdale music venue.

Located in a mostly residential.area, the restaurant is cosy. Our server was very good. The great…read morereviews had us so excited, but we were very disappointed. The birria tacos were an embarrassingly small amount, 2 small tacos, for $18. Son said the sauce was more BBQ than birria My pulled.chicken tacos were 3 for $16, so a better portion size, but the seasoning made the chicken taste more like beef. Again, not as enjoyable. The Burger was cooked perfectly, but had no flavor. Husband said supermarket beef had more flavor. The handcut fries were terrific. Cooked perfectly. But they couldn't make up for the main meals not being worth it. Not going back.

"Imitator, intimidator, stimulator Simulator, eliminator"…read more(Eminem) If ten state of the art golf simulators are your stimulators, you'll love a visit to Back 9 Social. And your visit will not be handicapped by a lack of gastropub like food and drink. Their golf simulators are very impressive and combine radar and camera technology to faithfully recreate some of the best courses in the world, including St Andrews, Pebble Beach, and 120+ others. A professional organization I belong to held a gathering there last night and had a great time. We ordered and paid for our drinks through their big bar through a QR code, but you can still pay the old-fashioned way with cash if you prefer. We had plenty of their pizzas which were quite yummy. Our golfers had a blast and I should point out that although some of the other customers I saw actually brought their own set of clubs, Back 9 can hook you up with their clubs for men, women, lefties, righties, and kids. And of course, plenty of tees and balls to whack into their high-definition screens. The facility is gorgeous, the golf simulators were amazing, the staff was helpful and friendly, and it was a very enjoyable experience.

This place is a lot of fun, and we genuinely enjoy coming here, but our experience with management…read moreon multiple occasions has really put a damper on the whole establishment. We completely understand that the facility has every right to monitor alcohol consumption and prevent inappropriate behavior. Nobody wants people getting sloppy or disruptive, and we respect that. However, there's a much more professional and respectful way to handle it than what is done. We are unsure of her name, but the female manager present made us uncomfortable as she was constantly staring at our group throughout the evening instead of simply communicating expectations directly. The alcohol restrictions are also entirely ridiculous- I specifically was told by the bartender that I was being watched for alcohol consumption after having 2 Coronas in a time span of 1 hour and 45 minutes. The restriction on alcohol itself is not the main issue -- it's the way it is handled. We have felt watched and punished despite the fact that nobody in our group was loud, inappropriate, or intoxicated on multiple occasions. I also want to note that the bartenders have been spectacular and are always very nice. This is specially about the manager and the way she acts towards paying customers. When you're spending over $200 on the simulator alone, a little courtesy and respectful communication would go a long way. We really do like this place, but experiences like this make us hesitant to come back.

This was not what I was expecting, in that I thought it would be tinier. Instead, it's this giant…read morebuilding with adorable herbs growing on the tables outside in front and you walk in and are overwhelmed with food options. You can choose hot food from one of 8 restaurants inside or you can stock up on delicious breads and pastas like I did, and let me tell you, I got home and have been living off of this bread for days now. Cannot wait to come back and buy more!

I wasn't expecting to be as blown away by Hubspoke Kitchen as I was, but wow, this is how you do…read moretakeout right! This space is massive and they have almost every kind of cuisine you could want. We picked up a few items from frozen to have later, but also got a some meals to eat for dinner that night, and it was all delicious! They even had samples being handed out by the door of some of their soup and cornbread, which was a really nice touch (and also a good appetizer since you can't dine in). I wish I lived and worked closer because this is a super convenient option to have nearby with quality food! Totally a hidden gem that I'm glad I stumbled upon.

Fantastic place! It was my 1st time there but will not be my last! I had the short rib quesadilla…read morefrom their daily special menu and baked potato soup. Both were outstanding. I had to bring home half the quesadilla because it was full of a lot of meat. My husband raved about his boneless short rib entree and mushroom soup. Our server Jessica C was awesome. So friendly and attentive. Can't wait to try other items...everything looked good...it was hard to choose.

The restaurant had been on my radar for quite a while as I had somehow found you in my Instagram…read morefeed and I had wanted to try it for the longest time, but since it was so out of the way for me, I had no idea as to when I would ever try it. Then came this past Thanksgiving weekend where it required traveling on I-84 from Cape Cod to get to Danbury and my mom, sister and I decided to try you out. Now, I am in the dog house because they want to know when the next time that we are going. I had the chicken club and it was absolutely delicious. A huge piece of chicken with plenty of flavor. My sister had the short rib sandwich and was raving about it once we continued our drive saying she was so glad she had it even though she had short ribs herself for dinner the previous night. I don't know if that's an indictment on her cooking or what, but she loved it. The star however was the cod dinner that mom had. It was one of the flakiest and freshest pieces of fish she had ever had. We got a very late start to our trip, so by the time 2:00 came on the Saturday afternoon came, we practically had the whole place to ourselves. The only gripe that we had ( not that we necessarily would have changed anything ) was that we noticed after we ordered that the table next to us got a specials menu and we didn't. It was nice and quiet as our waitress let us have a quiet late lunch and if we were ever in the area ever again, we would make a b-line back to the restaurant.

I'm pretty sure the owner and son drank this place out of business. Son's got a tree business,…read moreprobably funded by this restaurant and one nearby which is now defunct and got an employee killed. No one will talk about THAT. I don't know what happened but it happened. When my mother was alive, I would come here with family and we always got good meals, but it WAS really slow service. I actually liked the place. However, it was a small kitchen. I took a couple kitchen shifts here and saw how badly it was running. Lots of cross contamination and inadequate food preparation. Supplies were kept in the basement and I got myself locked in the walk in refrigerator once, had to kick it open like I was doing a law enforcement raid just to get out. Meat slicer was unmaintained being that it was one of those automatic ones, it would literally take your fingers off. Huge liability. God forbid you work in the kitchen here or as a hostess, the language barrier was significant. I hate leaving bad reviews on businesses, but this place was in disarray and completeley unsanitary. I liked it when I was a customer, and many other people I've been there with did as well. The food was actually good, but you can't unsee stuff you've seen and this place HAD to go under. The bar kept the business alive, but there were plenty of flaw there too.

As you can see by my previous review, it's been a while since I've been here. Local posts have been…read morevery positive so thought we'd stop in. My go-to has always been the salad with seared scalping a raspberry dressing. No longer on the menu. However, we're always looking for different takes on a vegetarian burger, including Impossible and Beyond. We both were in the mood for a burger and they have the Impossible burger on the menu so we were in luck, or were we? Backup to the arrival. The main bar area was very busy and unfortunately no seats available. So, we were seated in the back which is a very nice and more formal and original part of the house. Totally empty we were seated in front of a fake (non-heat producing) fire, decent ambiance, but it was cold and silent in there. We don't mind the silent part but the temperature was not good. It took a long time before someone came back with menus and a greeting, but we knew what we wanted to order. Two Impossible burgers please. No such luck. "We don't have them anymore", we were told. "Revamping the menu. Don't worry, there will be plenty of vegetarian choices", we were told. How about tonight? We needed to take some time with the menu and there were very limited choices. I decided on the special, asparagus risotto with grilled salmon. My wife didn't really want anything on the menu but settled on the veggie flatbread. The risotto was quite good. The salmon was slightly overcooked but still very good. The three 1/4 stalks of asparagus were good, too, but they could've been a bit more generous with the veggie. The flatbread was a big disappointment. The menu says it is topped with artichokes, spinach, onions, red peppers and mushrooms. We nixed the mushrooms. You can see in the picture that there were no artichokes and no red peppers. There were a ton of tomatoes (not listed) and black olives, which would've been ok had it been for me, but my wife doesn't eat black olives. There were only 4 pieces of spinach. So, after removing them, there really wasn't much left to eat. She wasn't happy. I guess we should've done what the gentleman in the hidden dining room next to where we were seated did, order Chinese food to be delivered!