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Six One Nine Supper Club

4.4 (108 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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SIX ONE NINE SUPPER CLUB ATMOSPHERE

What's the vibe?
Casual
Classy
Happy hour specials

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Fried Mac n Cheese
Sherrise S.

Went to Six One Nine Supper Club in Wallingford last night and yeah... they did not disappoint. The vibe is real grown and sexy. Dim lighting, intimate, perfect for a birthday or date night. We started out with the complimentary chips with house-made aioli; it was bomb. Next up was a round of starters. The Parker House Rolls were soft, buttery, and golden on top. The fried Mac & cheese balls had a nice coating, but the mac lacked seasoning and cheese . The bacon scallops were O-mazing!The onion rings were stacked nicely, but they lacked flavor and weren't crispy at all. However the Filet mignon, Pork Bao Buns, Meatballs, Steak Frites, and Pasta Primavera did NOT disappoint. Overall, food was fire, presentation was on point, and the whole experience felt worth it. Definitely a spot I'd spin the block on.

Jan B.

Went for happy hour for the first time to 619 supper club. When I walked in , I was greeted with two very happy bartenders , and they explained the social our menu to me. Everything was very good.I love the ambiance there. The only reason it was not a 5 star.Review is my fish tacos fell apart when I picked them up. When I told the raches , she brought me out some additional tortilla. Other than that everything was very good.

Chi A.

I've never dined in Wallingford before (for obvious reasons), so trying out Six One Nine Supper Club was a first for me. The spot is relatively new, located in a strip plaza with limited parking, but I met two friends for Sunday brunch around 1pm and decided to give it a shot because the menu looked good. The inside is cozy but still had a full bar for patrons. It was very cold in there so that was noticeable. The brunch menu is limited, but the options they do have are solid. For our starter, we originally wanted the shrimp baos but they were out, so we went with the bread basket. For my meal, I ordered the croissant sandwich (no bacon), which came with home fries, and a green tea. The food was really good and tasted very fresh. The bread basket, which was plated on a cutting board was also delicious. Service, however, was subpar. Our waitress was clearly busy and tried her best to keep up, but she made a comment to my friend that felt a bit off-putting. It didn't ruin the meal, but it definitely took away from the experience a bit. Overall, it's a decent brunch spot with great food, but the service could use some polishing. Not sure if I'll be back anytime soon, but it's worth checking out.

Luis A.

The food was amazing, definitely a little too expensive for my budget though. We went here for a friend's birthday after we couldn't get into another place and boy did we have a blast. We had an issue with seating but were eventually accommodated, which we were very grateful for. The staff were great and the place was radiating with joy. The place was squeaky clean, but definitely a little tight for a large party.

Kristen S.

I have been here a few times. The menu is filled with unique flavors and twists on familiar items. Pictured in the arancini, which has a spicy kock to it. I also got the supper club cookie. When it came out, two different people saw it and ordered it as well. Service is great! I sat at the bar and the server was very attentive. The space is trendy and intimate. Tables, high tops and a decent size bar. Definitely recommend if you're im the area!

espresso martini
Sam M.

"Yes Yes Yes! A million times yes!" This place is fantastic!! The service is friendly and attentive. We had cocktails to start, with complimentary housemade bbq chips followed by two unbelievable appetizers. The roasted brussels were to die for- the flavor was truly out of this world! The flatbread was delicious as well, topped high with fresh ingredients. I will definitely be back to try the rest of the menu! Only recommend is to consider making a reservation because this place is always busy (no surprise considering how great this place is)

Shrimp and clams
Claudia S.

Food was excellent. Great flavors. Specially the mussels and Clams with that super delicious sauce. My clams and shrimp dinner was also amazing. Hubby's steak was ok. Had better. Great ambiance.

Steak and eggs
Briar L.

Brunch here was delightful, the cocktails were well balanced. Atmosphere is very welcoming.

Ceasar salad
Kate L.

Very nice staff. Nice time. Beautiful restaurant. Great addition to Wallingford. Our table wasn't ready so the owner came over and took our drink order by the front. Nice drink menu. I ordered the spicy margarita. Great presentation with a Tahin rim. They bring you three amazing hummus dips with pita bread. The hummus was amazing. One that sticks out was the avocado one. Wow. For an entree I had the scallops and we split the ceasar salad. Salad was huge! Very accommodating restaurant. I'm gluten free and they replaced the orzo with wild rice. Scallops were served over that. Smaller scallops which are tastier and not as mushy as the large scallops normally served at restaurants. I dont do cauliflower or onions so they replaced with asparagus. Owner came over and asked if everything was ok and that's when I mentioned I can't eat cauliflower and as mentioned she replaced. I forgot to take a picture of my entree. :( My one suggestion is listing what the sides are with dishes. Cauliflower is definitely popular and trendy tho so I get it. They even made it purple which was cool. The bar is nice too we had been previously for a drink. Nice ambiance. I will say it's pricey for Wallingford - $36 I believe for my scallops but it's a nice place. We will be back.

Mocktail

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22 hours ago

Food was great atmosphere was great. We will be going back. Service was also great. Can't wait to go back.

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17 days ago

Food is Good , service was Great , the vibe is good and the music! Will be going back and would recommend

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11 months ago

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3 years ago

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Dana M.

Thank you Paula we hope to have you back soon!

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2 years ago

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9 months ago

Good food, great bar, fast efficient service. Go there now. Or don't and have a mediocre time. I'm just trying to get to 85 characters.

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3 months ago

Great food, Great drinks. Service was great too. I heard they do events once a month that brings a crowd!

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10 months ago

Great food, drinks and service. We always have a great experience when we go! The staff is friendly and accommodating to food preferences.

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The Gilded Curtain - Interior

The Gilded Curtain

4.5(30 reviews)
0.1 mi

Wow, what a find. Not sure exactly how I came across this business on yelp but so happy I did. I…read morestopped by an hour before close after dinner tonight. I just missed their live jazz band that they have on weekly Wednesday basis starting at around 7 or 8pm. I wasn't too disappointed because I knew I'd be back. The entrance is setup as a VHS store with VHS movie cases displayed all over the "storefront." Everyone here was polite and welcoming. I was met by a host who showed me the way into the hidden bar, that you enter via a soda machine. If I'm not mistaken, there's a specific button that opens the vending machine door (you'll get a hint as to which one it is.) I was lead to the back to a narrow, elongated bar area that was perfectly dim with cozy decor; incredibly inviting, warm, could make be described as elegant. At the end of the bar, near the exit (at the back of the establishment), is where the band usually sets up. I sat down and asked the bartender to free flow through his cocktail creativity and to please include smoke. He didn't disappoint, I can't recall the name of the cocktail but he included two scotches and delivered the smokiness I was looking for. I love a good spirit despite lacking the knowledge of its production to which Jeremy, the founder, explained to me in a way that helped me understand the distilling processes simpler than I thought possible. On their bar top there were two mini wooden barrels that held their own aged products . One contained Irish whiskey which was referred to as the Irish- the other was as a cherry infused bourbon-- both good but the bourbon? Divine. Tonight I learned that the wood you choose to age your alcohol in heavily impacts the flavor of the liquor, not only through the amount of time the spirit ages in the barrel, but the type of wood used. The example I was given was that of oak and its ability to allow sugar to be drawn from it via a liquor (can't recall which one exactly was used to describe this process). Here they also produce all of their bases/ juices or an additions to the drinks they make. You know exactly what you're drinking here. I had little knowledge of this distilling/infusion/aging components and also of Wallingford, a place that was once referred to as the wettest town in the U.S. It makes sense given that their main strip contains 18 bars in itself. This Gilded Curtain was incredibly immersive, there is no doubt that I'll be back, lots of times, with lots of different people to impress. Love this place, it's a must visit recommendation from here on out. Thank you Gilded Curtain (Jeremy).

There are two speakeasy a couple blocks from each other in Wallingford. This one is through the…read morefront of a 1990 video store. I like this one a little more - simply a matter of ascetics. Nice cocktail menu. They have trivia periodically- though it's such a small space I am not sure how. Nice people. Good drinks. My biggest issue with these little cocktail bars is is simply how long are you going to be there. These kinds of places are great in a city. You pop in before or after a show. There is not much around here. Some other restaurants and bars nearby. But it still feels like it was just dropped in from above. But by all means if you are in the neighborhood drop on in.

Photos
The Gilded Curtain - View from the middle of the bar facing The entrance of the establishment

View from the middle of the bar facing The entrance of the establishment

The Gilded Curtain - The way to the bathrooms

The way to the bathrooms

The Gilded Curtain

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Six One Nine Supper Club - cocktailbars - Updated October 2026

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