There are very few restaurants at any price point that pay more attention to their food quality and…read morepreparation as Rooster Company does. You are guaranteed a casual yet elevated, dining experience when you walk in to this establishment. It is obvious that the owners, managers and chefs take great care and great pride in giving you the best possible meal at a very reasonable price. I'm not going to go into specific entrées because I've had several and every one of them is done right. The apps are also fantastic and obviously the chicken is spot on. The back patio is an enjoyable summer atmosphere. The drinks are always creative and the beers are always fresh. Do yourself a favor and come see what pride and passion taste like! Cheers to one of the best restaurants in Central Connecticut.

We have been here numerous times and have had a good experience every time. The food is excellent,…read morefresh and interesting. There's always something we are excited to check out when we haven't been in a while. The restaurant is both nice enough that you feel really good bringing your out of town friends here to try and impress while also being low-key enough for a simple date night with your significant other. They have a few non-alcoholic drink options. As someone who's living the sober lifestyle, it's always nice to see that. The restaurant is well managed and well maintained. Always clean, servers seem invested. It doesn't hurt to make a reservation if you're coming on a Friday or weekend night. Chicken is the star of the show here, and we almost always order that with some of the ala carte sides, but my wife also likes to grab something else off the menu and I'll usually sneak a bite. We've never had anything that fell below expectations.

Was there last night for the Downright Music School show. I ordered the tuna tacos and my wife had…read moresome sliders. Her chicken on waffles looked amazing. Omg I was not expecting the food a sports bar to be that good. Most places are just kind of adequate. Your kitchen is exceptional. I wish we lived closer, we'd come more often. Didn't get a chance to say anything last night so I thought I'd drop you a note.

Great place off beaten path , burgers salads , flatbreads , friendly bar staff . Great for sports…read moreWorld cup . Stimulators Golf etc Come visit

Tremendous food and service, a real value in today's economy with BYOB…read more If you like basil order chicken or shrimp Basilica off the menu it's really good

What a great place! Great food, large portions & outstanding staff. Highly recommend.read more

My boyfriend and I went last night for dinner. We didn't order any appetizers, just dinner and…read moredrinks. I ordered the airline chicken with the spicy sausage. It was absolutely delicious. Chicken was a little dry, but overall very good meal. My boyfriend ordered the bourbon steak tips. He enjoyed it as well. I would definitely go back. I would love to order the wings, but we weren't that hungry and we wanted to enjoy the meal so we didn't order any apps. Next time!

I ordered the steak chop chop salad for lunch today, asking for the steak to be medium done. Got…read morewell done. Tried to order a Limoncello spritz. No limoncello. Ordered the Aperol Spritz. I ate and drank what I got, and it was good, but it would have been amazing if I got what I ordered. Service and atmosphere was good.

KJ is the absolute best person that works in the restaurant. She's attentive, knowledgeable about…read morethe menu and what's good to eat. I always make sure to go when she's behind the bar.

I am from Kansas City and here on business. This place was recommended to me and the Phill…read moreCheesesteak with homemade chips is incredible. Wish we had this place in KC.

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

I was totally wowed by Nataz. We went to dinner with some friends on a Sunday night. We tried the…read moremenu they offer where the food served is the chef's choice. We were blown away by the quality of each dish!! We were served bread and cheese, oysters, tender meatballs, wedge salads, pea risotto with shrimp, and beef with mashed potatoes. I Everything was family style, except for the salads. We couldn't get over how good the food was!! We ordered desserts as well (not included) and they were crowd pleasers. For dessert, we had the flourless chocolate cake, coconut custard bar, and tiramisu. Everything was delicious and we left very full!! Service was friendly and the prices were more than fair. We all agreed that we will be returning to Nataz soon.

This is my third time at flying monkey ( 2nd time at the new location on the Berlin Turnpike) and I…read moremust say the food is always on point ! Note they also offer happy hour (aka monkey hour ) Tuesday-Friday 3-5:30 I ordered the frazberry froze which was really good it literally tasted like a raspberry sorbet in drink form which I loved . Service was great our server was very attentive and checked up on us regularly and we got our food pretty quick . For my entree I ordered the chicken sandwich . Which was grilled chicken , bacon , Avacado and a creamy aioli served in a fresh bun and a side of fries ! Soooo good highly recommend. Overall 4/5 good food good service plenty of seating ( I only give it 4 stars because I loved the original location)

I truly miss when The Flying Monkey was located at HFD Airport. The setting was unmatched being…read moreable to enjoy a meal while watching planes take off and land created a unique and memorable experience. The food, at that time, consistently matched the atmosphere and made it a place worth returning to. Since its relocation, however, the experience has not been the same. While it's nice that they still offer live music and occasional events, the overall quality particularly the food no longer meets the standard I once associated with it. Unfortunately, it's lost much of the charm and appeal that made it special, and I find myself no longer wanting to visit.

Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

The food was great! We were seated promptly (had reservations)…read more The service was friendly and engaged. The environment was calm and pleasant.