Food, almost very good. Soggy burger bun. Waitress , Nina,…read morewas odd- curt, not listening. Ambience- interesting enough inside, but dumb music meant for the young ones -despite the average age of us who were eating as customers.

I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

My husband and I usually end up here for our Friday night dinner!…read moreAlways delicious ! Service is great! Atmosphere is Amazing

I decided to have my mother's service here and I'm sure glad I did! They were so easy to work with…read moreand the food was terrific! The room was set up to accommodate over 35 people. Our guests were so impressed with the food as well! I used to take my mother here many times and she loved it, so it was a perfect way to honor her passing. Thank you to the restaurant team that made this a special day!

Dana made our experience amazing. The food was spot on and amazing with great flavors. The…read moreatmosphere is great. Definitely a place that you can bring the whole family.

Nothing horrible here, just nothing very good. Traveling in the area staying in a nearby hotel and…read moreI usually like to frequent nearby sports bars, which usually have good food. Good service. There was only one guy working behind the bar trying to wait on tables tend bar, etc. He was working hard, with about 20 people in the bar. Food was OK but cool. Draft beer selection was OK. Again nothing bad, just nothing good.

We had heard great things about Lola's, so we met up for a family dinner here. We were smart to…read moremake a reservation, because it's a smaller spot that likely won't have a table free if you just walk in. The food was so good!! Felt like home cooking in the best way. Quality, fresh ingredients, and a solid menu with both American and Italian dishes. Everyone who worked there was kind and welcoming. We loved it and will definitely go back for another family dinner!

We have been coming to Lola's for years and absolutely love it. It is a family run restaurant with…read moredelicious food. BYOB which is a nice perk. They also have a back room that is perfect for private parties. We went for a Mothers Day lunch this year and everything was so great - food, service, and the full experience!

Just moved in town and was looking for somewhere to take my parents and kids to, was impressed by…read morethe good reviews and thought to give it a go. ** very nice decoration the design of the place is pretty cool. ** we had two drinks from the special drinks menu which was delicious. ** I noticed one waitress only for the entire floor poor girl was running around like a chicken without a head! ** two of our orders were not accurate the nachos we asked to remove the jalapeños but they served it with jalapeños also my son ordered burger with no cheese and we got it with cheese. ** rest of food was delicious except the blue crab ravioli was horrible not fresh salty a lot of vinegar we returned it paid for it no problem. ** my two kids ordered pepperoni pizza and cheese pizza both were tons of tomatoes souse on top of a flat bread( do not recommend them at all). ** love the short ribs, salmon was delicious even though the mashed potatoes was not mashed all the way and the waitress witnessed that and admitted it was not mashed all the way! Overall experience wasn't the best but definitely worth another chance.

I recently tried Ideal Tavern. There were some things I liked, but my experience was mixed…read more I arrived a bit before noon on a Saturday. The building is cool both inside and outside. It was also well decorated for the Fall Season. There were a few employees that were visible at times, but they weren't organized in such a way to provide a typical lunch experience. The person who was working the bar also served as hostess and my server in the main eating area. So I waited a minute or so at the host stand to be greeted while she finished a drink. There was also hammering in the kitchen area for a decent part of my lunch. My server was very nice though and hustled to try to meet everyone's needs. I believe Ideal Tavern recently won the Southington Wing Fest. So I wanted to try the wings. I asked my server what the most popular wing flavors are and she didn't have an answer. I ordered the Sweet Chili Gorgonzola because it looked like the most interesting option. I also ordered an Ideal BLT Burger. The wings and burger were brought together, which I didn't ask for. That obviously defeats the purpose of ordering an app. The wings were meaty and had great texture. They were more glazed than sauced. I thought the Gorgonzola component would be more of a sauce but there were actual pieces of Gorgonzola cheese. The Gorgonzola was good quality. The burger was big and cooked to my requested medium rare. I didn't note any seasoning. The burger came with cheddar, which isn't the best melting cheese. You could tell they tried to melt the cheese, but the cheese broke off rather than stretched when I pulled at the side. The bacon seemed like it was probably high quality, possibly uncured bacon. The texture of it wasn't great for a burger. It was hard in parts and too difficult to chew. I also wish the LT part of the BLT had a bit more focus. I didn't think the Truffle Aioli worked for a BLT either. The fries had kind of a unique wide swoop cut style. I think Ideal Tavern could pay a bit more attention to the details of what makes a good customer experience. They have some good things to work with though. 3.75

I visited Five Corners Bistro for the first time on Valentine's Day with my boyfriend. He made…read morereservations for an early dinner (4pm). It was a really good experience! Our waiter Elijah had a cool vibe and was attentive. For drinks, I ordered their Valentine's Day special cocktail which was tasty and pretty. My boyfriend ordered a sour beer which he said was one of the best sours he's had. For appetizers, we ordered the flatbread which was spiced pumpkin, goat cheese and sage. It was so flavorful! I would definitely order again. We also ordered the Cajun tacos which were also very flavorful and good balance of flavors. Would also order again. For our entrees, I ordered the Braised Short Rib Grilled Cheese with truffle fries. It was so delicious. I love that it was on sourdough bread and the cheddar cheese (I think it was cheddar) made every bite just so good. The fries were not the truffle that I was expecting. Instead of oil I think they used a seasoning so it was a little salty but I found that I couldn't stop eating them. My boyfriend ordered the bacon burger with pork belly and massive onion rings. He did say that he wish he ordered what I got and he said the pork belly was a little too crispy for his liking. Overall, I would recommend Five Corners Bistro. I can't wait to come back and try some more dishes!

Great friendly service with a smile. All the chicken dishes i have tried have been great. A…read morelittle loud because of the open area.

I cannot say enough greatness about Nataz restaurant in Southington, CT…read more My husband and I went for the first time and it is now our new favorite. The food is perfectly seasoned, presented beautifully and deliciously unique. The complimentary grazing board is the "you had me at hello" starter. The restaurant is clean and tables are well spaced. Service was nothing shy of excellent. Chuck the bartender, Ryan the server and Ricky the chef are polite, friendly and so so welcoming. I highly recommend a definite visit and most certainly, you have to get the coconut custard for dessert. It's mind blowing delicious!! Sincerely, Pilates by Siobhan

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

This is my third time at flying monkey ( 2nd time at the new location on the Berlin Turnpike) and I…read moremust say the food is always on point ! Note they also offer happy hour (aka monkey hour ) Tuesday-Friday 3-5:30 I ordered the frazberry froze which was really good it literally tasted like a raspberry sorbet in drink form which I loved . Service was great our server was very attentive and checked up on us regularly and we got our food pretty quick . For my entree I ordered the chicken sandwich . Which was grilled chicken , bacon , Avacado and a creamy aioli served in a fresh bun and a side of fries ! Soooo good highly recommend. Overall 4/5 good food good service plenty of seating ( I only give it 4 stars because I loved the original location)

I truly miss when The Flying Monkey was located at HFD Airport. The setting was unmatched being…read moreable to enjoy a meal while watching planes take off and land created a unique and memorable experience. The food, at that time, consistently matched the atmosphere and made it a place worth returning to. Since its relocation, however, the experience has not been the same. While it's nice that they still offer live music and occasional events, the overall quality particularly the food no longer meets the standard I once associated with it. Unfortunately, it's lost much of the charm and appeal that made it special, and I find myself no longer wanting to visit.

We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

The Lab re super great about allergens making sure lunch was safe for us. The Burger and salad were…read moreexcellent.

Can't say anything positive. Service was slow, our food was obviously sitting a while before…read moredelivery, which was steps from the door! Fries were cold, shrimp were over-battered, greasy and tasteless. There was no hot in the Nashville hot! The hubby's steak Sammie was underwhelming and mostly bread, didn't do a steak and cheese justice! The Lab was less than Fab!