Food quality / price (value) rating 9. The atmosphere is 1700's tavern. This is an awesome…read morebuilding from Revolutionary days built as a tavern and inn. It features several dining rooms including private smaller party rooms (8 to 12 diners) and large event sized rooms. We stopped here for lunch and were quite happy that we did. They have a great tap list, and a decent tavern food menu. Our experience began with complimentary warm mixed, spiced, nuts and mixed olives both were fantastic. I'll come back just for these. I had the New England Clam Chowder as an app and it was excellent. I had their Turkey Club sandwich for my meal, that also included a small house salad. The sandwich was served on freshly baked sour dough bread, and was very good also. The wife had the French Onion Soup, and we both liked it very much, although we both thought it was a little too sweet. I also had a couple draught beers, one of them had an ABV of 18% and was a very heavy stout served only in 5 oz glasses, which was enough. Our server at the bar, Vera, was attentive, pleasant, and friendly. We took a self-guided tour of the facility, and were impressed with the size and scope of the operation. The smaller, intimate dining rooms included a very cool horse stable themed room that I'd love to experience - definitely try to do so if you can!

Two North House Cheeseburgers: 8 oz Certified Angus Beef | Bibb Lettuce Tomato | Vermont Cheddar |…read moreBlack Garlic Aioli Crispy Shallot. One was medium and one medium rare; both perfectly grilled. Added the Parmesan Truffle Fries and the Grilled Asparagus. Service was excellent and water refilled as needed. Excellent place for lunch in a very interesting quiet tavern-like atmosphere. Will definitely go back for the Cubano.

Super cozy and incredibly fresh food. Service was great, and had an incredible time…read more Drove a little under an hour to come and it was well worth it.

This review is really 4.75 for reasons I will explain but regardless of the 1/4 point deduction,…read moreMillwright's remains one of my five favorite restaurants in CT. The grounds, the old millwork setting, ambience and views just feel comfortable while still upscale. I prefer the main dining area to the tavern or covered walkway because you get a glimpse of the kitchen that consistently generates fabulous food with seasonal ingredients and re-imagined classics. Tyler Anderson is back in charge these days and his food is just really good Trusting in him we did the five course menu tour: local oysters with mignonette; cornbread with sesame butter; then one of those classics that has been played with a bit: tapioca pearls prepared to channel clam chowder with bits of bacon and herb! The next jawdropper was frozen shaved foie gras over a strawberry cream compote with pumpkin seed granola. The entrees (you get both) were monkfish schnitzel with a pickle and potato salad and seared strip with potato galette and cioppolina onion. Dessert was a panna cotta with strawberry and angel food crumble All of these were delicious and unique in there on way. Our table relished and discussed every course in an a way that was fun and social. The food made sing and think! The only knock was this: the menu had some redundancies with strawberries and soft textures: the tapioca, foie gras dish, and panna cotta were delish, we could have done without three dishes for people who can't still chew! Service was very pleasant but painfully soft spoken and could benefit from some more fine dining polish. These are minor quibbles. Two weeks later and we are still telling everyone we know what a terrific meal we had... This is a must go restaurant

We came for Mother's Day, and they had a buffet of salad,…read moresushi, and corn risotto. The carving station had prime rib. Desert station that had custard-filled puff pastry, chocolate cake, and lemon tart was overall very good !!

We had a great first time at "At the Rooftop"! It's great to see the space used for a fun new…read morerestaurant after the longstanding Chinese place closed down so long ago. We came for brunch on a Saturday morning of Thanksgiving weekend with a group of 8 and expected it to be packed so we made a reservation just in case (but it wasn't necessary). We were seated quickly upstairs although service was a bit on the slower side to begin with (I think workers were still trickling in). All of us enjoyed our food! Two of us had the Belgian waffles (a few ingredients were not as described but still OK) and two of us had the Chicken & Waffles which were tasty! I had the artisan sourdough breakfast sandwich which was absolutely massive, hubs had a delicious brunch burger and Dad had the "Eggs in Purgatory" (similar to a shakshuka). Everything was delicious and clearly freshly made as we customized a few things. Coffee was hot and refilled plenty! Will definitely be back to try the lunch and dinner menus, and especially the rooftop once the weather is better!

Great local restaurant- the former Wilson's Pub I think. Love the warm look of brick and hardwood…read moreHubby and I popped in early on a Tuesday prior to trivia night, sat at the bar and ordered two specials for dinner- the turkey gobbler sandwich and the meatloaf sandwich. While the turkey was good, the meatloaf was great ! Substituted the side salad ($2 upcharge) but was worth it for the house made creamy cilantro dressing- put that on the sandwich!! Local taps from CT were great - would pop in when in the neighborhood - seems it is just street parking but we found something close by.

Never would have come here but wanted to watch a Liverpool game with other fans so gave it a shot…read more Staff was very nice, as were other patrons. Food was decent, but standard bar food. Prices were pretty good. Bar was on the smaller side but wasn't bad on a Sunday afternoon. I'm sure I'll come back at some point.

110 Grill is a chain that serves modern American cuisine. There are about 40 locations in New York,…read moreConnecticut, Rhode Island, Massachusetts, and New Hampshire. They pride themselves with offering gluten free options and an awareness of food allergies. This location is located in the Shops of Farmington. There are plenty of parking especially out back by the red barn. The restaurant was large and spacious. There was a huge U-shaped bar. They also have a nice patio area with plenty of seating and a fire pit; this would be great when the weather is nice. My family and I had lunch on Saturday. It was busy but not overwhelming. Our server was busy but super attentive and friendly. I noticed it was very kid-friendly since there were other kids there and they had a kids menu. Their menu was vast menu and I wanted to try so many food items. I started off with a hibiscus margarita; oh my, one of the best I've had, it was a 5/5. We also had the asian calamari; it's fried battered squid, banana peppers, and a side of sweet chili. This was mouthwatering good and it was a 4/5. I had a cesar half salad which was toothsome; the dressing, parmesan, croutons, and salad ratio was perfection. My main entree, I had the prosciutto wrapped cod; that is baked cod, wrapped with prosciutto, served over parmesan risotto and broccoli with lemon butter. The showstopper was the parmesan risotto, I could eat a gallon of that lol. The cod was okay, it needed more flavor but the prosciutto definitely helped with the flavor. Overall the cod fish was 3.5/5. Next time, I want to try their Thai sesame salmon, apricot shrimp risotto, pulled pork Mac and cheese, Bolognese, crab rangoon dip, and firecracker shrimp, to name a few. I was so torn but I chose a bit of a healthier option due to my New Year resolution. I loved that they had the total calories next to the menu items. My family and I look forward to going back soon!

I've eaten at 110 Grill locations before in NY, but unfortunately, the food's not up to par at this…read morebranch. I felt bad for the waitress as she tried hard to make our lunch experience pleasant (although I will say she and the rest of the waitstaff disappeared frequently even though the place was virtually empty), but my mother had something green and gross in her glass of water and then was served a salad with wilted lettuce, and I ordered a burger that took quite a surprisingly long time to make and it came out missing some toppings. It's possible the Italian place across the way is a better place to go, but I wouldn't come here again.

First time coming to blossom cafe which was Recommended to me by a friend , and to try the famous…read moreJapanese soufflé pancakes ! I'm always up to try new cafes , but to drive 40 min for a cafe when we have so many around us I was a little hesitant. But once we got there the restaurant was very nice , modern style with little greenery and bright / white anterior design . The staff was lovely they greeted us and sat us immediately. The menu had lots of options and something for everyone . I ordered the iced tiramisu latte and the ricotta hotcakes with Nutella and bananas . Which was amazing , very light and delicious ( I normally don't eat all my food because of large portions .. but I was given 3 ricotta hotcakes and I ate everything!! It was sooo good , very light and filling , highly recommend ! My sister ordered the VEGAN kimichi bowl which was really good as well . My mom ordered the mango soufflé pancakes which i tried and def worth the drive to try . Very light and fluffy cooked perfectly and tasted amazing. !! And presentation was beautiful My husband ordered the Korean fried chicken and waffles ! The waffles came in rose shape which was beautiful 10/10 for the presentation and taste . Again the fired chicken was still light ( and not to heavy ) Overall 10/10 great staff , great atmosphere and even better the food was delicious ( with lots of options and variety for everyone). Definitely worth the 40 min drive and I will definitely be back again !!!

I loved dropping in at Blossom Cafe for breakfast! I went with my daughter and we chose wherever we…read morewanted to sit on a Friday morning. The ambiance is really chic and cute. Their summer menu feels so creative and unique. It made me want to return regularly to check out what else they have come up with. I ordered the rose latte and the scallion pancake breakfast sandwich. I have never had anything like it before! Whoever thought of it is brilliant. It's a scallion pancake and it is stuffed with sausage and eggs. It is so delicious and satisfying. It comes with a side of sweet potato fries, and of course my daughter loved that. Also I wanted to shout out the waiters, who are really nice and attentive! The only reason I'm not giving five stars is that they don't have pastries! I wonder why. It would really hit the spot in a cafe like this, especially with their coffee.

Excellent Birthday Celebration on 9/26 in the Serenity Room. Interesting menu options, perfect set…read moreup and attentive service. Staff was helpful in planning the event and followed through on every request., Every course was memorable and well presented.

Perfection. We have been to Metro Bis several times over the past few months and every time we have…read moresuch a special experience. I have food allergies, and the chef goes above and beyond to make me food that is both safe and absolutely delicious. I've been so impressed with the servers as well. They have gone out of their way to help in various ways, such as offering to wipe off our toddler's tray or even carry items to our car when our hands are completely full. I am so grateful to have this gem in town.

2000th review! I…read morelove a historic spot especially when it involves food. This building dates back to 1780 and is said to be haunted. I've driven by many times and finally stopped in for lunch. A lovely building and the service/food was great. They serve American style food. I had their pasta, a cocktail, and an espresso martini. We also had bruschetta for an appetizer. All were amazing and worth the hype. Yes, I am a fan and will be back.

We went back to Abigail's on a beautiful Sunday at noon to celebrate Mother's Day!…read more Fortunately, the weather cooperated so we had an opportunity to sit outside in gorgeous weather and enjoy each other's company and wonderful food and great service. I had the scallops with risotto which were perfectly cooked and absolutely delicious. Hats off to anyone who can cook a risotto well and they do it perfectly. I started with clam chowder that while could've been a little hotter, was thick and delicious. Other people in the party had eggplant Parmesan, which reportedly was terrific, chicken Parmesan that was cooked beautifully with lots of grilled chicken a lovely marinara that was topped with lots of cheese and spiced. The ancient grain risotto was again fantastic, and anyone who can cook a risotto well deserves kudos. The dessert I had the strawberry shortcake that wasn't too sweet and had a beautiful flavor of fresh strawberries throughout with lots of whipped cream. The Keylime pie was tart and delicious. The Brooklyn layered chocolate cake was tremendous layers of cake and frosting. It was just a perfect rendition of a chocolate cake. Last but not least was the coconut cake which rivals my favorite coconut cake in the world from Max A Mia. The Abigail's version was a bit lighter, but equally as delicious with coconut frosting that really hit the spot and is worth the trip back. The bill came to $317 and with a $60 tip for outstanding service and a wonderful Mother's Day meal

We were the among the only diners on a Saturday around 3pm. Our server was attentive and patient as…read morewe reviewed the menu. Cocktails were unique and well made. We ordered the crispy sushi appetizer, and it was by far my favorite food item we got. The vegan burger had a great texture but easily slid off the toast bun due to the large toppings (lettuce, tomato, onion, avocado). The regular and truffle fries were both great. The bathrooms were very clean.

I've been a longtime fan of Market Place in Avon, and one of the main reasons I visited was for the…read moreVeggie Haystack. It was a unique, delicious menu item that set the restaurant apart from other local options. I was very disappointed to learn that the Veggie Haystack has been removed from the menu. For customers who enjoyed vegetarian options, it was a standout dish and one of the reasons I chose to dine here. Unfortunately, without it on the menu, I don't have much reason to return. I hope management listens to customer feedback and brings the Veggie Haystack back. If it returns, I'll gladly come back and update my review