Two North House Cheeseburgers: 8 oz Certified Angus Beef | Bibb Lettuce Tomato | Vermont Cheddar |…read moreBlack Garlic Aioli Crispy Shallot. One was medium and one medium rare; both perfectly grilled. Added the Parmesan Truffle Fries and the Grilled Asparagus. Service was excellent and water refilled as needed. Excellent place for lunch in a very interesting quiet tavern-like atmosphere. Will definitely go back for the Cubano.

We have been here a few times. Great atmosphere and good food. They have a bar area you can eat in.read more

We dined here yesterday evening to celebrate my husband's birthday. We had never been and made…read morereservations to sit on the bridge. Pretty area but I was honestly thinking it was going to be more quaint and romantic. It was not. The area is somewhat narrow which makes tables spaced close together and it's really not that private. But the space is nicely decorated and if you sit on the right side (which we did), you're right in front of the waterfall. I would try the dining room next time just to compare. Our server Anthony was professional, kind of and accommodating. We started with cocktails - I had a creative gin drink called Dot Dot Dot. My husband loved his Old Fashioned - he meant to ask what type of bourbon they used because he thought it was very good. With the tasting menu - many of the options apparently change regularly though based off other reviews it appears there may be similar options from time to time. We started with their Johnny Cakes which the waiter said the restaurant is known for. Another reviewer ranked them a 7.5/10 and I couldn't disagree more. They were one of the tastiest bites I've eaten in a while. Crispy, buttery and divine. I thought they were to die for. Served with creamy honey sesame butter which was also delicious. My husband doesn't eat fish so for his amuse bouche he had a little puff served with cheese, that was amazing. For his first course - he had the Ricotta Raviolis. They were as beautiful as they were delicious. My amuse bouche was a tuna tartare that was a perfectly balanced bite. I had the Tapioca custard as my first course. The bacon was a bit too smokey for my taste and overpowered the dish in my opinion. It could have used a bit more liquid but it was a unique few bites. For our mains, my husband's porcini risotto was rich, creamy, and full of earthy flavor. I had the bass with cauliflowerini, golden raisin-caper gremolata, Marcona almonds, and a cauliflower purée--thoughtfully composed and very flavorful. The final savory course was a crispy duck breast with port-poached pear, port reduction, and sweet potato purée, which was beautifully executed. Dessert was a pomegranate pavlova--crisp on the outside with that perfect soft, marshmallowy center. A delightful finish to the meal. Overall, the dishes were not only delicious but also thoughtfully composed and visually striking. It made for a memorable experience, and we're already looking forward to coming back--maybe in a different season to see how the menu evolves.

I Visited this cute restaurant for a surprise engagement . 10 guess we're invited. We started off…read morewith tavern wings and oysters as appetizers. The tavern wings were sweet chili flavored and were delicious. I also ordered a sugar plum 1911 hard cider , which was delicious . Then We ordered off a special menu that they offer on Tuesdays nights. Which is 3 COURSE PRIX FIXE For / $50 per person To start I had the Ricotta Ravioli - (honey nut squash, pumpkin seed granola) it wasn't bad but just not my cup of tea . For my main course I ordered the Half Chicken -(caulilini, broccolini, almonds, lemon jus) and it was delicious. Last but not least for dessert I ordered the Chocolate Turtle Cake -(salted caramel, pecan nougatine) which was amazing! Actually was my favorite dish! Our waitress was helpful and attentive to our table. Food was delicious and ambience was just right.

We had a great first time at "At the Rooftop"! It's great to see the space used for a fun new…read morerestaurant after the longstanding Chinese place closed down so long ago. We came for brunch on a Saturday morning of Thanksgiving weekend with a group of 8 and expected it to be packed so we made a reservation just in case (but it wasn't necessary). We were seated quickly upstairs although service was a bit on the slower side to begin with (I think workers were still trickling in). All of us enjoyed our food! Two of us had the Belgian waffles (a few ingredients were not as described but still OK) and two of us had the Chicken & Waffles which were tasty! I had the artisan sourdough breakfast sandwich which was absolutely massive, hubs had a delicious brunch burger and Dad had the "Eggs in Purgatory" (similar to a shakshuka). Everything was delicious and clearly freshly made as we customized a few things. Coffee was hot and refilled plenty! Will definitely be back to try the lunch and dinner menus, and especially the rooftop once the weather is better!

We came for Mother's Day, and they had a buffet of salad,…read moresushi, and corn risotto. The carving station had prime rib. Desert station that had custard-filled puff pastry, chocolate cake, and lemon tart was overall very good !!

Never would have come here but wanted to watch a Liverpool game with other fans so gave it a shot…read more Staff was very nice, as were other patrons. Food was decent, but standard bar food. Prices were pretty good. Bar was on the smaller side but wasn't bad on a Sunday afternoon. I'm sure I'll come back at some point.

Your basic low key pub, in a town thats lacking places like this. Its a little small inside but has…read moreroom for some bar tables, 2 booths, and a pool table. We went on a friday night to listen to a friend play guitar. The food was great, but the best part was that they actually have HUMMELS hot dogs. To quote my brother - "if they don't have Hummels, get a burger". Being a New Haven native, i was baffled when I couldn't find Hummels in any grocery stores around here. (I finally found them at stop n shop in Simsbury). We had to order our food at rhe bar, but the bartender was attentive and quick to take the order, then brought it to our table. It was a decent experience. I'd go back

110 Grill is a chain that serves modern American cuisine. There are about 40 locations in New York,…read moreConnecticut, Rhode Island, Massachusetts, and New Hampshire. They pride themselves with offering gluten free options and an awareness of food allergies. This location is located in the Shops of Farmington. There are plenty of parking especially out back by the red barn. The restaurant was large and spacious. There was a huge U-shaped bar. They also have a nice patio area with plenty of seating and a fire pit; this would be great when the weather is nice. My family and I had lunch on Saturday. It was busy but not overwhelming. Our server was busy but super attentive and friendly. I noticed it was very kid-friendly since there were other kids there and they had a kids menu. Their menu was vast menu and I wanted to try so many food items. I started off with a hibiscus margarita; oh my, one of the best I've had, it was a 5/5. We also had the asian calamari; it's fried battered squid, banana peppers, and a side of sweet chili. This was mouthwatering good and it was a 4/5. I had a cesar half salad which was toothsome; the dressing, parmesan, croutons, and salad ratio was perfection. My main entree, I had the prosciutto wrapped cod; that is baked cod, wrapped with prosciutto, served over parmesan risotto and broccoli with lemon butter. The showstopper was the parmesan risotto, I could eat a gallon of that lol. The cod was okay, it needed more flavor but the prosciutto definitely helped with the flavor. Overall the cod fish was 3.5/5. Next time, I want to try their Thai sesame salmon, apricot shrimp risotto, pulled pork Mac and cheese, Bolognese, crab rangoon dip, and firecracker shrimp, to name a few. I was so torn but I chose a bit of a healthier option due to my New Year resolution. I loved that they had the total calories next to the menu items. My family and I look forward to going back soon!

I've eaten at 110 Grill locations before in NY, but unfortunately, the food's not up to par at this…read morebranch. I felt bad for the waitress as she tried hard to make our lunch experience pleasant (although I will say she and the rest of the waitstaff disappeared frequently even though the place was virtually empty), but my mother had something green and gross in her glass of water and then was served a salad with wilted lettuce, and I ordered a burger that took quite a surprisingly long time to make and it came out missing some toppings. It's possible the Italian place across the way is a better place to go, but I wouldn't come here again.

Made a reservation for my friends birthday, had an amazing experience and the food was great!…read more Seated us in a beautiful spot in the cafe, and presented my friends pancakes with a candle!

This place is a breath of fresh air for the CT brunch scene, vibrant Asian-fusion flavors and a…read morestunning, plant-filled aesthetic. It's THE spot for those craving pillowy Japanese Soufflé Pancakes aka Hottokeki or a savory Korean Egg Drop sandwich, paired with expertly crafted strawberry field matcha. My favorite however was the katsu chicken over rice.. incredible flavors, the breading on the chicken was crisp. I'd come back just for that and probably try the Hong Kong toast next time. Service was great, a must-visit for foodies and social media fans .

We got married 3 years ago at Metro which was absolutely amazing. The staff, the chef , the food…read moreand atmosphere were just perfect. That could be a stellar review in itself. My wife and I just came up on our three year anniversary. We make a point to go back to Metro Bis for dinner on our anniversary. Every year since has always been amazing. The food is creative and delicious, drinks are spot on and the staff are always top notch. This year they really deserve a mention because they went above and beyond to make us feel like it was our wedding all over again. The dining spot, the happy anniversary dessert , the warm and genuine staff .... It was really special. To the chef... the meal was spectacular. The filet was cooked to perfection, bursting with flavor and my wife's meal was the same... just delicious. Thank you Metro for making our anniversary feel like the day we got married. You are all top notch and I can't wait to go back. I would recommend Metro to anyone looking for a unique , intimate , absolutely delicious meal that might introduce you to new flavors in a really beautiful setting. I wish you all the best 2026 , happy new year and a heartfelt thank you.

My family enjoyed Mothers Day brunch at this elegant restaurant; they offered a prix fixe menu. For…read morestarters we noshed on green olives and almonds in warm olive oil, crusty bread, and delicious house-made hummus. My entrée was perfectly seared scallops atop creamy mashed potatoes with a kick of horseradish. Others had seared salmon on risotto and beef short ribs. The kiddos had Mac and cheese bites to start, then a hamburger (perfectly cooked to his specifications) and crispy chicken tenders. Dessert was a trio including chocolate mousse, mango tart and a raspberry cream puff. Service was friendly and prompt, even though the restaurant was predictably busy. Not inexpensive for sure, but worth it.

We went back to Abigail's on a beautiful Sunday at noon to celebrate Mother's Day!…read more Fortunately, the weather cooperated so we had an opportunity to sit outside in gorgeous weather and enjoy each other's company and wonderful food and great service. I had the scallops with risotto which were perfectly cooked and absolutely delicious. Hats off to anyone who can cook a risotto well and they do it perfectly. I started with clam chowder that while could've been a little hotter, was thick and delicious. Other people in the party had eggplant Parmesan, which reportedly was terrific, chicken Parmesan that was cooked beautifully with lots of grilled chicken a lovely marinara that was topped with lots of cheese and spiced. The ancient grain risotto was again fantastic, and anyone who can cook a risotto well deserves kudos. The dessert I had the strawberry shortcake that wasn't too sweet and had a beautiful flavor of fresh strawberries throughout with lots of whipped cream. The Keylime pie was tart and delicious. The Brooklyn layered chocolate cake was tremendous layers of cake and frosting. It was just a perfect rendition of a chocolate cake. Last but not least was the coconut cake which rivals my favorite coconut cake in the world from Max A Mia. The Abigail's version was a bit lighter, but equally as delicious with coconut frosting that really hit the spot and is worth the trip back. The bill came to $317 and with a $60 tip for outstanding service and a wonderful Mother's Day meal

Came here for dinner on Friday at Connecticut's oldest & haunted restaurant. As soon as you walk…read morein, you are teleported to the old days with the old-fashioned ambiance. The place was busy the whole time we were there, so I highly recommend making a reservation. Amazing service and delicious food! We dined on the outdoor patio. The food was fresh and came out fast. Rigatoni a'la Toro was tasty. Others had something else I had no interest in to remember the name. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. The women's restroom on the second floor was originally Abigail's bedroom. Heard it's haunted after 10pm by Abigail, the original tavern owner's wife who was murdered, haunts the place, but we didn't see any paranormal activities or ghosts. We would definitely come back and suggest you give this place a try if you are in Weatogue, CT and Simsbury, CT.

It's been a few years since I've dined at Market Place of Avon. What sets Market Place apart is…read morethat that they offer a wide selection of options, from seafood, to bowls, to burgers, to steak and more. They have a beautiful, spacious interior, with such a warm feel from all of the exposed wood. In the warmer months their outdoor patio is open. I started with the White Sangria, this was refreshing and lightly sweet, I enjoyed picking the tiny apple pieces afterwards. For the app we got the Brussel Sprouts. These were crispy, with goat cheese, crushed pecans and dates. These were excellent! The roasted beet salad was a bit odd. I couldn't find a single beet. It wasn't bad, it had a ton of kale. The winner was Ahi Tuna Bowl. This had rice, avocado, cucumber, edamame and tuna, topped with sriracha. This was flavorful, tasty and a generous portion. I would return here again.

Two years ago, we had eaten at the marketplace kitchen and bar and been very disappointed by the…read moreexperience. Time to give this one another chance. We had a 630 reservation and we seated immediately. This restaurant is very attractively decorated, warm and cozy. One end of the room had a huge stone fireplace and we had a good view of the kitchen. We started with drinks and a terrific little bread basket of freshly baked bread that was topped with a butter infused with just a touch of cinnamon. That was really delicious. Our server took our entrée order of the Chatham Bay fish fry and short ribs of beef bourguignon. The fish and chips was very very good on the fish. Two large pieces of cod that were perfectly deep-fried in a thin but crunchy coating that was excellent. The shoestring fries were a little less impressive in the sense that they looked a bit industrial without a lot of character, but were passable. This dish would've been an 8 out of 10 if the fries had a greater degree of character. This was accompanied by a remoulade, malt vinegar. The short ribs of beef were exceptionally good and would have made Julia Child proud. Short ribs of beef slow cooked in red wine, onion, bacon, and mushrooms, accompanied by mashed potatoes, root veggies. For the two of us, $99. $120 with the tip. The service was prompt, polite, and professional. This was worth a second try.