Yep! It was late-ish and I was searching for a place to grab dinner. Yellow Deli had late hours so…read moreI drove over. I was able to park out front and walk right in. Grabbed a seat at the bar. The menu was easy. I ordered a veggie burger and hot apple cider (win!) Food was great and price was excellent.

we came there exactly when it opened and we had to wait over 20 minutes to get our waiter and then…read more40 minutes to receive our food when we ordered soup and a egg and cheese. mind you we specifically said that we wanted the eggs to be scrambled. She gave us some microwavable disgusting egg. wasn't even edible. The service is so slow they're very strange in there. The food is cheap. It's a cute place but it's not good.

So nice we came back twice 10 out of 10 highly recommen! I don't know what these reviews say but I…read morecall bs I wish we weren't 3 1/2 hours away, but we'll be back when we come back this way for sure. Big enough to hold team dinners if anybody's interested in that. Thank you The depot delicious!!!

4&1/2...WING FOCUSED REVIEW...2 of 2 transcendent chicken experiences I was lucky to have on the…read moresame day on my recent trip through Oneonta, where I had attended college for my first 2 years some 20-some years ago. When doing some recon through town I inquired to a local about where I could find the best wings and he immediately named this spot. This jogged my memory back to my college days and the fact it was similarly known at the time. as well as that it was just a little removed both physically and culturally from the college scene and more of a strictly locals place. I took said locals advice and stopped on over and before even entering the place I was very glad I did. My eyes lit up at the awesome converted old train depot setting from which it gets it name. Inside was a welcoming warmly lit interior centered around a handsome old bar which I sidled on up to. My stomach still quite full from my feast at Brooks House of BBQ that afternoon I just ordered my drink and a single order of wings in the house specialty "garbage sauce" an umami rich amaglamation of various sauces and they were nothing short of magnificent. Perfectly proportioned and flavorful crisp on the outside and moist and juicy on the inside. A delicious reminder of how much better in general wings are upstate than back home in the City. I savored every bite. The meal was made all the more enjoyable by striking up an enjoyably meandering with a gregarious Vietnam vet proud grandpa seated beside me and were both well served and treated by the lovely bartender. Much of the other food I saw being brought out looked quite tasty as well but what really caught my eye was the super thick square cut pizza, which seemed to be on most every table. It seems to be a relative of both the nearby regional vartieties of the Old-Forge style pizza found across the PA border near Scranton, and the "Hot Pie" of the greater Binghamton/Tri-Cities area even closer afield. More than enough to spark some serious intrigue in a pizza freak like myself and a top priority for me to order when I hopefully get another chance to visit here, of course alongside another order of those incredible wings.

currently closed for Business but Great when they were open. should open next year again!read more

I Love it been there 3 times already. Good service Have Walker they Bring to me small eating room…read morefive tables inside plus a Table outside

This is a bar and grill in the downtown area. Parking can be difficult but it looks like if you…read moreknow the area there is a lot of public parking. The menu is very diverse and I had a hard time deciding. After asking the server way to many questions I chose the Mongolian BBQ bowl. She told me it would be VERY spicy. That was fine with me. This came in a big bowl with chili pepper and Sriracha sauce. It had a good kick to it and my mouth knew the spice was there but I thought it was milder that I expected. The chicken was grilled and had an amazing flavor. It had the fat noodles, i am not sure what they are called but they were good. It was served in a broth but all the broth was soaked up before I was finished. Service was great and the food was amazing. This was awesome

This eatery is Just as closed today as it was in January. Great location but the doors are locked.read more

In town staying at an air BnB for All Star Village Cooperstown. Needed to find a quick bite to eat…read morebefore I could check in at the air BnB. Sat at the bar - had a delicious watermelon, beet and feta salad. Citrus vinaigrette was delicious and just the right amount. Nice size salad as well. You could walk by and never really know it was there - but it is worth the visit. Easy parking behind the building in the city parking lot.

So disappointed. I have been telling everyone that The Autumn has the best vegetarian food of any…read morerestaurant I've ever experienced since the early 1990's. The new owners have turned it into something totally different, as I discovered earlier this month. The only original menu item that has survived is the "famous" Hot Open Veggie, which is more or less the same except you can't add tofu or tempeh without paying for the full side order. Also, they ditched the amazing tofu marinade for... no marinade? It had no flavor, and the tempeh was cut into skinny triangles and all dried out. It used to come in cubes, and was an awesome addition to Hot Open Veggie. I couldn't eat it. Where is the tempeh burger? It used to be so delicious. I was going to come twice in one day to get both. I ended up leaving after my disappointing meal, the first one I've ever had at The Autumn. Can someone pay some attention to what has kept that place open for like forty years? I guess not.

This place is right around the corner from All-Star Star Village - Cooperstown. We enjoyed coming…read morehere on one of our last days of the trip. The food is really good and they serve breakfast all day long and that is what most of is got. My Hungry Man Dish was a good one with pancakes, couple of eggs, ham, sausage, bacon and potatoes. My son got the chicken fingers, but he unfortunately did not like/eat much of them :( They also have PEPSI products, which is the norm up in these parts. It is hard to find Coke products here in New York! Service was pretty good as well. We had to find our waitress to get our refills a couple times. However, we enjoyed our visit here and would definitely be back as they have such a huger variety of options.

Food was meh, ambiance is meh and the owner is even more meh. Just meh all around. It's like the…read morebreakfast version of Pondos....oh wait....

Ambience -My son and I just happened to choose this restaurant by happenstance on our way to…read moreCooperstown. What great luck! We sat at the bar to eat. Each chair has a name engraved on the bar in front of it. From this, I knew this would be a friendly place. This is a family owned and operated business. The dad greeted us warmly and manned the bar. The mom was the chef who made wonderful, homemade food like you'd expect from your grandma. Their son was helping out in kitchen. We met and chatted with them all. The food - yummy!! Local, fresh and made with love. I had meatloaf sandwich. Great taste. My fave was my son's BBQ pulled pork which was smoked for 12 hours behind the restaurant. The side of mac and cheese out of this world I had potato wedges topped with cheese, bacon and scallions. So good. Best part - I had rented a hotel that was 45 Min from Cooperstown. Oops. The dad and two other locals eating at bar helped me tremendously in finding new lodging. They gave me Many options. Turns out I rented a beautiful house on the owners' property up a small Hill. They said I could pay them after my stay. I'm from Detroit so this small town trust warmed my heart.

The absolute best restaurant in Oneonta. Give them a try the food is 5 stars. Best in the area…read morehands down.

We ordered the French Onion soup, Utica Greens and the tomahawk steak. While the steak came out a…read morelittle overcooked the flavor was amazing. Our waitress was friendly and attentive. Finally the place gives off great vibes. You can't beat the price point at this place. I will be back.

Food 3/5 Service 3/5…read moreAmbiance 4/5 I went into Sloan's as part of a business trip - and I certainly wanted to splurge with my plus one. The atmosphere looked promising - rustic, simple - all the signs of a good, comforting restaurant. I took one look at the menu and something truly stood out - a 3 pound tomahawk steak. Perfect for sharing with a friend or two! When the steak came out, I was in shock. I have never seen that much meat on a single platter, let alone a single tomahawk - it was truly a big steak. The steak itself was done nicely - I have no complaints. It's meat, grilled - and to the doneness I expected. My problem was the sides, which honestly could have been a bit better. The potato didn't really come with much more than a slice of melted cheese and bacon (would have liked chives or sour cream, or even a noticeable amount of butter), and the onion rings were fairly lackluster. The "seasonal vegetables" that came with the steak were also a very modest portion of... carrots. Just carrots with a sweet glaze. Not necessarily bad carrots (maybe slightly underdone), but I expected... at least one other vegetable. I think some more variety to the veggies (plus just more to eat alongside this monstrous steak) would have made this much more of an enjoyable experience. I definitely walked out that night feeling full, but not truly satisfied. My partner-in-crime and I did finish almost the entire steak, after all. Next time, maybe I order less - but I'm still going to be wary of the overall quality of the food coming out of the kitchen.

Food is awesome but the owners kicked me out for no reason and they let in known pedophiles and…read moresnitches and look down on everyone with less money then them.

Great service and amazing food. We went on a Thursday when all of the other restaurants where…read moreclosed or closing by 8pm and glad to have somewhere to go. She had a steak (very reasonably priced) with garlic mashed and asparagus. A traditional dish done to perfection. I had the roasted Cobb salad and omg was it really good. I added steak to it and enjoyed it, but the dish did not need it and would have been fabulous without it. If I every happen to be in or near Oneonta again, I will make a mission out of returning to B Side