So the E said a few weeks back, may I buy you supper for Christmas. And of course this was OK and…read morebecause I hadn't been on the town in the City of Hills in a while I took to searching on the asterisk and was all what is this HCG place. Apparently it's been here for awhile. Admittedly I just come and go but I come and go pretty regularly and think I'm reasonably observant but yet. Totally in the dark. E had never been either but her tastes generally orient in a different direction so there's that. We went. Then, a week later, I went again. This time taking a different pair of kin as their Christmas supper. Because it was that good of an experience. All around. Totally. From the front of the house to the lady behind the bar which sadly is only half a bar because they are too close to a church to serve whisky. What an awesome law. Because you know that everybody on the way to church would see this establishment that's closed during church and be all omg I totally want a whisky right now and off to Walmart they'd go to get some and there would never be anybody in the pew. Sorry. Sidetrack. Yes. Everybody was so nice! And attentive and fun to hang out with while asking for food and provenance and the rest. The meals were delicious. Had brussels sprouts app one day and the cauliflower that tastes like chicken wings the next. Hanger steak was in my belly one night and the sirloin special the next. I liked the hanger better but not by much and it's on the regular menu so there you go. Get yourself some. I think there was a halibut and a sea bass or one or the other in there and many of the local IPA and their small brew on tap selection felt pretty good so I wasn't wanting for anything. Save maybe a whisky.

Hill City is definitely a top date night spot in the area. Staff is very friendly, and does not…read morehover. They are very friendly with suggestions. Every meal I have tried here is delicious, and I always have leftovers from here, nice portions. Variety of wines to chose from and pair with your meal. Look forward to returning here every time.

Always a great time whether it's me and the folks or hanging with the girlfriends When with the…read moregirls we do have a tendency to do brunch where we order one of everything and sit and enjoy for a few hours Highly Recommend

A real struggle on graduation weekend:…read more Party of 12, Saturday night. We were told that it wasn't going to be a prix fixe menu as we were a party of under 12 when the reservation was booked (we asked). It was. Selection was somewhat limited particularly for the vegetarians but the waitress said that they could swap veggies in for the trout in the risotto. They didn't. It was just risotto. Potato leek soup. So salty that it was inedible. Like sea water salty. Three of us sent it back. NY Strip. Boring and clearly hadn't been seasoned before cooking (ironic). Not quite cold but really, really close. A little tiny ramekin of chimichurri sauce which I was supposed it make it interesting or tasty I guess. It was neither. The whipped potatoes were delicious. Desert was a borderline interminable wait. And then they served gelato and sorbet to four of us. Think milkshake. A thin, runny milkshake, approaching soup. The food runners and waitress were so embarrassed they couldn't look at us when they dropped the desert and ran. Who lets ice scream, posing as soup out of the kitchen. It used to be a quaint little place with fantastic food ... And now, an overpriced, industrial'ish place with sub-par food (although the owners are clearly cashing out, leaning on its prior reputation). Unfortunate. $85 a head, $1,500 all in with drinks and tip.

Located in cobleskill NY, a small, unassuming village, The Bulls head didn't disappoint…read more Beautiful old historic building, with good food and authentic decor and architecture. A cocktail that actually tastes like what it's supposed to and tasty food. We had the prime special as one of our meals, it was huge! I had the salmon, a little small for the price but also tasty. Dessert was your usual frozen and served, it was really the only negative, super small portions and big price tag. The staff were delightful from arrival to departure!!

Service is actually amazing here…read more However, the innkeeper nachos are the worst I've experienced. Expensive, small, full of lettuce (why??). Dried cheese on half of the small portion of chips. $6 for any meat. Did I say the staff is awesome though?

Service, food, ambiance is impeccable!…read more We had dinner here last weekend and it didn't disappoint. The server was attentive, our food was delicious and surprisingly, came out pretty quickly. I had the twin lobster tails, my husband had the surf and turf, our daughter got the chicken Parm. All of our meals were delicious. Coupled with great atmosphere and excellent service, I can't recommend Toscana's enough.

An excellent choice for dinner, but be sure to make reservations! A noisy and crowded and happy…read moreplace. Excellent, welcoming service and fresh, delicious food and drink. I was in a party of six, and wasn't too happy with my entree; our server was happy to offer another, and then deducted it from our bill. Very thought and professional.

Had a fabulous dinner with friends while listening to the Irish sessions musicians. The food was…read moretop notch, including the.Cullin Skink soup, thick and creamy and smoking and just perfect. It was served with two large pieces of toasted bread, which was a sort of ciabatta. In fact, this soup was better than anything I've had in Scotland. I also ordered.the shepherds pie which was Delicious and full of small and tasty pieces of lamb. The gravy was dark and thick and the potatoes on top just perfect! Had I known the soup was so rich, I would've ordered a salad to go with it. So I am now stuck with a half of a shepherds pie to dig into for dinner tonight, such a problem to have. The atmosphere is simply lovely and this is a restaurant that I could imagine. My parents dining at back in the 1950s. There is a small gift shop, which is really fun to go through. Service was attentive, but not invasive, and all staff were welcoming.

Dined there on a snowy Friday evening for a pre birthday dinner. We had a cute corner booth very…read moreprivate. I was worried at first because they had live music, but it was far enough away that we could hear it faintly you were still able to have a great conversation and enjoy a great meal. The service was top-notch. Our meals came out in a timely manner, giving us enough time to enjoy each course after we die and we went to see the music. I definitely will be back and book a table closer to the music and enjoy a casual meal.

Since opening its doors in 2012, Chicken Run has become the de facto "living room" for the Northern…read moreCatskills. Whether you're coming off a long day at Hunter Mountain or just passing through Windham, this spot perfectly balances a rustic, family-friendly atmosphere with a menu that doesn't cut corners. The Butcher Steaks: This isn't just a "chicken joint." They take their beef seriously, offering fresh-cut, flame-grilled steaks like the 24oz Ribeye and NY Strip. They even age their own steaks in-house when available, resulting in a tender, seasoned-to-perfection cut that rivals high-end steakhouses but at much friendlier "mountain prices." The Signature Fried Chicken: This is the restaurant's namesake for a reason. The chicken is consistently hot, crispy, and juicy. Pro tip: Get the combo that comes with their special honey sauce and "cornbread cake." Dipping the savory, salty skin into that honey is a game-changer. BBQ Ribs: If you're looking for "fall-off-the-bone," you found it. Their ribs are slow-cooked and slathered in a rich, tangy sauce that requires a stack of napkins and zero regrets. Save room--or just admit you're having a second dinner--for the homemade desserts. Their dessert bar and soft-serve ice cream are staples, but the real magic happens in the summer (or around the outdoor firepits) with their S'mores kits. It's the perfect way to cap off a mountain day. With a massive backyard featuring a firepit, live music on the weekends, and a "come as you are" dress code, it's easily the best spot for big groups. The service is fast, the portions are massive, and the "old-school country" energy makes you feel like a local the moment you walk in.

I have been here about 4 times the past two years. I recommend the burger, it was good. I got the…read morefried chicken and it was hammered, overcooked and dried out. I had the ribs once and they weren't great either. I really want to see how they cook steak so I will probalby get it next time. I like Hazy IPAs, I wish they would get Westkill or something similar and replace Fiddlehead. Fiddlehead is old school NEIPA. The prices are very good and I the atmosphere is family oriented and very friendly IMO. Whenever I'm in Windham this is where I go. I like the bar a lot if you want to just hang out and enjoy the scene. The outdoor area is really nice too when its not winter. It is definetly the best value in Windham.

Came to The DeBruce as part of my birthday weekend and stayed the night--overall, I absolutely…read moreloved it and would 100% come back. The hotel itself is cozy, full of charming little spaces, and we truly felt pampered throughout our stay. It's pet-friendly (huge plus!), and everyone was incredibly kind to my dog--he had the best time exploring the hiking trails with me. The vibe is very relaxed, peaceful, and the perfect place to disconnect from the world. Now for the real star of the show: the food. We did the tasting menu and it was so good. I loved the intention behind each dish and how they highlighted seasonal ingredients and the local farm sources. My personal favorites were the mushroom dish and the venison--both were phenomenal. The staff was warm, attentive, and did a great job walking us through each course. A few small observations: The dining room was a little too dark--I love seeing my food, especially when it's so beautifully presented. Since it was my birthday, I expected a bit more than a lone candle. No cookie, treat, or even a candle placed on top of dessert--it just didn't feel special. Dessert wasn't for me. It was somewhere between a milkshake and ice cream, but with a strange mochi-like texture and an overpowering amount of lavender. It felt like eating soap. The quail course tasted amazing, but the presentation wasn't appealing. It looked a bit messy, and leaving the head on (even though it wasn't edible) felt off. That said, everything was incredible--thoughtfully crafted, delicious, and visually stunning. I thoroughly enjoyed every bite and the whole experience. Highly recommend--can't wait to return!

This review is for the restaurant only…read more Made a reservation for dinner on a weeknight. My party of 4 was a little early, so we had a drink in the tavern downstairs first; bartender made a great whisky sour. For dinner, we did the a la carte menu. I tried: + Cabbage + Ricotta toast + Grilled broccoli + Mangalista pork chop + Ricotta dumpling + Cheeseburger + Spiced cake The highlights were the cabbage, pork chop and burger. Overall I thought the food was excellent, though I wished they offered sides (especially some type of a potato for the burger). Would have gladly paid for additional sides a la carte.

Small, friendly and casual brewery with typical pub food. Nice selection of house made brews,…read moreespecially brown ale and scotch ale. We had our dogs with us, so we ordered at the bar and they brought out lunch out to the small beer garden. One of the tastiest hamburgers I've ever had--bacon, extra sharp cheddar and a maple syrup glaze on a pretzel bun. Choice of kettle chips, red potato salad or coleslaw as a side. Well worth a stop.

Walked into the taproom and welcomed by the lady behind the bar- who started us off with getting…read moreour flights set up. We were sat towards the back in the clock room. Had some great smelling BBQ as we walked in! We ordered the pesto fries as a starter so we could have something to eat with the flight, best choice ever! I ordered the fish sandwich with coleslaw which was crispy and delicious. The coleslaw was like I've not had it before, so crunchy and delicious. Nice place for a Saturday lunch for sure.

My daughter and I had an early dinner here on a summer afternoon. Beautiful view of the golf…read morecourse, and past the course to the Colgate campus. Since the parking lot is also used for the golf course, the lot was jammed and we needed to wait a few minutes for someone to leave. The menu was pretty good, but I didn't see anything that jumped out and grabbed me. Our wait staff suggested the Shrimp Po' Boy or Crab Cake Sandwich. I chose the Crab Cake, which was good, but maybe not great. The spicy fries were good. She did suggest it would be a littler more filling than the Shrimp Po' Boy. Daughter had a cheeseburger and fries, which appeared to be just like any other burger and fries. Great location and view were the best attributes for us that night, but we didn't get to try the dinner menu or drinks.

We had never dined here before and were pleased to discover this open-to-the-public golf course…read moreclubhouse restaurant. Seating affords a nice view of the course, so we were able to watch them teeing off, with a view of the University in the background. Good wine and draft beer list. Deputy Yelper raved about the Santa Fe chicken ("would order it again in a heart beat"). The veggie burger (black bean) was nicely dressed with aioli, LTO. Not too dry, which is often a problem with these things. Definitely should be on your list if looking for a good meal in Hamilton.

Best Pork Souvlaki I've had sence the last time I was there ...I love there food ...its quiet place…read moreto enjoy your meal ...wait staff was great ..and the owner is a great man

consistently excellent every time. Ordering lunch a soon as i'm done with this reviewread more