Came around lunch time on a weekday and waited about 5 minutes on line. We got the turkey kelp focaccia sandwich, burrata prosciutto, earl grey morning bun, and pistachio croissant. As much as I love burrata and prosciutto, I think the turkey kelp was the winner for me. The sandwich was flavorful and packed. I love how you got your bang for your buck with the turkey. I was a tad disappointed about the burrata prosciutto because of how little prosciutto was in it! There were maybe two pieces of prosciutto inside. I still enjoyed it but wish there was a bit more volume to it as it was a $15 sandwich. The pastries were also worth noting as the pistachio was still great even after eating it the next day. The earl grey morning bun also had a nice subtle flavor which was not too overpowering. Earl grey tends to be a stronger flavor than most teas so the subtleness of it was quite pleasant. I would definitely come back sometime again to try their other items, but probably wouldn't wait too long in line for it. read more

Radio Bakery - Bakeries Near Me - Brooklyn, New York

Second time here. Went on a weekday this time which was much quicker than when I went on a weekend. Burrata & prosciutto sandwich - 7.5/10 This was my 2nd time having this sandwich. I remember it being so good the first time. This second time I still thought it was a good sandwich, in principle, but found the focaccia a bit too salty and the sandwich overall a bit too rich. If those two things were scaled back a bit it would maybe be the perfect sandwich. Cheesy pretzel bearclaw - 6/10 I could have went without this. It wasn't necessarily bad but not particularly special either. Cinnamon bun - 7/10 not too sweet and good flavor but not a must get Ham & rosemary butter sandwich - 7/10 got this the last time I went and it reminded me of a good jambon beurre from France. read more

The croissant here was okay. Not that flaky or crispy, buttery. Next. radio bakery radio bakery read more

Radio Bakery - Bakeries Near Me - Brooklyn, New York

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life. changing. focaccia. soo chewy and bouncy and crisp! tried the tomato (my fav) and the grape & olive which surprisingly worked really well together! also tried their pistachio croissant, which was not the best croissant in terms of flakiness / butteriness but loved the pistachio filling. LOVED the earl grey morning bun, but I'm a huge earl grey fan. also tried the sesame scallion pastry, which was yummy but did not stand out among the sea of yumminess. long line but moved very quickly at 10am on a Sunday! will have to come back for their sandwiches and seasonal croissant flavor! read more

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Back in CA now, and I still daydream about their focaccia. Sadly not a New Yorker, so I'll just have to reminisce about Radio Bakery's amazing sandwiches. Roast beef is not my usual go-to meat, but this particular focaccia changed my mind. I came back the next day just for this. Warm, fluffy bread with chimichurri sauce balanced with the vinegary bitterness from the radicchio. Perfection! The burrata & prosciutto focaccia is my second favorite: creamy, salty, and finger-licking good. The stirato sandwiches are also delicious and less messy to eat. I liked the ham & rosemary more than the roasted asparagus, but always appreciate a good vegetarian option. Though I'm more of a savory gal, also tried their earl grey morning bun, which had a nice, strong tea flavor. Waiting for the day I get to eat their baked goods again!! read more

Radio Bakery - Roast beef focaccia (walk to Kettl for matcha) - Bakeries Near Me - Brooklyn, New York

It's okay. We went for their chocolate chip cookie which was fresh and slightly warm still. It's just slightly better than average. Wouldn't go back. Very small selection read more

I've been living in New York for over ten years, and in Williamsburg for at least seven. As an Italian, I really care about good food and I had been curious about RadioBakery for a long time because of all the hype around it on YouTube and social media. This morning I woke up around 7:30, took a $10 Uber to get there, and spent another $34 on two focacce and a tomato sfogliata. Unfortunately, it was a huge disappointment. The sfogliata was delicious, but both focacce were completely burnt. In the end, I basically paid $40 just to enjoy one pastry. I really wanted to love this place, but the quality didn't match the hype for me. Sadly, I don't think I'll be coming back. read more

Radio Bakery - Bakeries Near Me - Brooklyn, New York

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Had the ham and cheese on sesame seed baguette, rosemary flavor. Wonderful. Also, chocolate chip cookie which you can never go wrong with.

This place was surprisingly less busy than Peter Pan bakery and it was more annoying to get to. There was some standing space in the bakery and a lot of tables outside. The croissant was crazy crispy and the pistachio was really good, but I thought it was too sweet when it didn't need to be. The burrata was good as well but nothing very noteworthy. The burrata was pretty fresh though which was nice. They didn't have a lot of their popular items when we were there unfortunately. read more

One of the best bakeries I have visited. Not a big fan of croissants myself. But the croissants here were really good. Especially the pistachio flavor, it was more natural and not have that artificial flavor which you see in most places. Id definitely recommend that. We also had a savory croissant not sure what that was but it was with ham as my brother got it as they were selling out on that pretty early, that was really good as well. The crossainta were perfect texture soft with the subtle crunch. It was fast moving, but you may end up being in a long line, sometimes n read more

This place has some of the best pastries I've ever consumed in my entire life. There are so many amazing options, it's so hard to choose. The staff is super friendly, and they are so hard working! Vanilla custard pastry: 11/10 I had one of the first pastries, and it was still warm. Literally so freaking good. The exterior was so flakey and crispy and the inside was smooth and silky. Incredible. Blueberry cheesecake croissant: 10/10 The exterior pastry was so flakey and crispy, the cheesecake was too much and very thin, and the blueberries were huge and so fresh. The combination of all the textures and flavors was perfect! One of the best bakeries in the city hands down! read more

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Second time visiting and SO GOOD both times. Wow. About a 15-minute wait at 11am on NYE. Lots of pastries and sandwiches left. We got a triple chocolate croissant and apple brown butter croissant. Both were delicious, especially the triple chocolate... WOW. Wish I could have 100 more! read more

Okay after having been here twice I can say Radio is super overrated IM SORRY We're not going to bother talking about the first time I came because well the items I'd come for were all sold out so it was a whatever trip. The second time I came, I made it my mission to arrive as close to 7:30 as possible so I got there at 8 /8:10 or so on a Monday and let me just say, that's the ideal time to come because there's no lines and everything is still available for purchase (anything that's put out on the counter at 7:30 that is) At around 8:30 to 9 I was seeing the cafe packing up to the brim so be sure to come before then. One thing I need to make note of is that nothing will be warm and you cannot get it heated up which makes a HUGE DIFFERENCE. I'll go into it later but first, what I've tried. On my first try, I had the scallion twist and the cheesy bear claw. Good flavor on the latter with the cheese and mustardy flavors and a strong sesame taste on the first but with it being cold, it was all just meh and I wouldn't ever make the commute or wake up early to try and snag these again. Though to be fair even if I lived across the street, I wouldn't get it again. Also, the only reason I got this on my first trip was because everything else I wanted got sold out before my eyes (the garlic tomato focaccia and breakfast foccacia sandwiches). On my second trip, I got my long awaited shakshuka focaccia and the everything focaccia and while the focaccia itself was beautifully soft, pillowy and tender, man everything was so insanely salty I was feeling like the guy on the warheads logo. The shakshuka focaccia had me scratching my head at first because egg is such an important part of the north african dish but I was pleasantly surprised to find the egg INSIDE the focaccia which was a stroke of genius. However taste wise/composition, why in the WORLD is there CHILLI OIL on it lol! There was a spread of tomato but otherwise all the flavor was coming from a huge clump of really tart chili oil and I was not a fan. Look no one is expecting authentic shakshuka on top of a foccacia from a place that isn't north african but it felt like sacrilege because they just got it so wrong. I would've been down for it had it actually tasted good but nope. The everything foccacia was packed full of scallion cream cheese which I loved but ugh I wish they toned down on the everything topping because again WAAAAYYY too salty. Otherwise I did like this one but it was a little hard to get through. I got the earl grey morning bun and the chocolate croissant too just because I knew I'd likely never come back again after this visit so figured I'd just give the sweet stuff a shot and well, I wasn't super impressed. The flavor on the earl grey morning bun was awesome, but the bun itself was a lot harder and crustier than I would've liked. I prefer my morning buns softer and more delicate and this one was just way too firm for my liking. As for the chocolate croissant, such a miss. It was decent when warmed up though. But if I'm buying pastries I want to eat them on the spot, not take them home for later. Anyways, love the concept but it was a miss for me and overhyped :( I will come back if they do one of those gorgeous dessert tarts though because they look too good for me to resist. Maybe third time will be a charm. read more

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smoked salmon and team cheese focaccia sandwich outstanding, cinnamon roll outstanding. Pistachio croissant and blueberry lemon croissant ok. Cute small bakery very popular. We came at 8 the line was out the door but moved quickly. The staff is very efficient at pushing it through without having you feel rushed. Couple tables and chairs outside. Will definitely be back again. read more

Omg I think I've found my NEW FAVORITE BAKERY. Radio was on our side of town during our most recent stay in Brooklyn so we had to see what the hype was all about. The hype was so real. We showed up around 10a on a Sunday morning. The line was already down the block, but it moved very quickly. Once inside, we deliberated over the overwhelming number of options. Focaccia w/ lox and cream cheese--the focaccia here is to die for. Chewy and fluffy with a super crisp exterior. It was seasoned like an everything bagel and was sandwiching a generous layer of cream cheese, slices of smoked salmon, and fresh dill. It was the perfect lox bagel alternative. Tomato tart-- great crisp on the pastry. The tomato slice had a natural sweetness that was lovely atop a light cheese custard. Twice-baked pistachio croissant-- loooved how Radio bakery stuffs these babies with pistachio paste. If you're a fan of pistachio, you need to get this!! The croissant texture held up even after a few days-- although I doubt you'll be keeping them around for long once you get your hands on them. Earl grey morning bun-- super unique twist on a morning bun. The earl grey sugar was extremely fragrant. read more

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This is one of my favorite places to go in the city. The wait is never more than 25-40 minutes, the bakery keeps everything and everyone moving quickly. The focaccia sandwiches are so worth, you must get the kale and turkey pesto sandwich. The burrata sandwich is also so great. The baked goods are always flaky and delicious. You can't go wrong. read more

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Radio Bakery is amazing and their double baked pistachio croissant is what brought me here. This is a bakery with beautiful bread choices, the Stirato and seeded Stirato which is an Italian style sourdough baguette looks amazing. As a matter of fact, everything in the display case looks inviting. There are lots of breakfast and lunch choices! Back in the dat, there was a UWS bakery that closed. Grandaisy bakery (which I loved) offered savory lunch items and I'd also bring home a loaf of bread for dinner. Radio bakery in Greenpoint is similar as well as creating artisanal and old world crafted breads. Their croissant selections, like Vanilla Custard and Vanilla Citrus are very tempting but my first time here has me going for a double baked pistachio croissant. I order a latte to chase it down and settle in by the small, front window counter. I sit and take a bite of the croissant. Mr Dessert claims any croissant worth the dough must have flakes when you bite into the croissant. I took a bite, saw flakes and was in pistachio heaven! The croissant being made at Radio Bakery is truly an award winning product. Over the weekend I was with my son and said, lets have coffee at this new bakery I found in Greenpoint. When I turned the corner and saw the line? I said, Coffee in New York it is! If you want to try a great baked products in Brooklyn, Radio Bakery is the best Brooklyn has to offer in 2024. read more

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I wake up every weekend thinking about Radio Bakery. Seriously. Their croissants?? Perfection. Their sandwiches??? Phenomenal. I have never had a better chocolate croissant in my life. I still have yet to try their focaccia which I'm so upset about because they sellout so fast. Don't be intimidated by the line, it moves pretty fast and honestly worth the wait (as someone who HATES waiting, I will wait for Radio for however long it takes). If you haven't tried Radio yet you're missing out read more

Radio Bakery - Bakeries Near Me - Brooklyn, New York

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Be ready to wait in a line - but the sandwiches are great! Actually it was funny, I had seen what I wanted, but by the time the line got moving and it was my turn, they changed the trays!!! they have so many different options you'll find something you like. I also got a pastry, it was a brown sugar corn bread and it was AMAZING! read more

Radio Bakery - Bakeries Near Me - Brooklyn, New York

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Maybe today was a bad day for a visit, but they had almost none of the items I was hoping to get. The ones I get was not worth the hype. The mushroom tart was really good. Salty, creamy and a tint of sweetness. The maitaki mushroom is grilled perfectly. The focaccia, which I really looked forward to, was really greasy. I can't taste the chives on it because of the grease. The other items were all just dry. read more

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So so so good! Highly recommend the earl grey bun & turkey pesto sandwich. Be prepared to wait though as the line is pretty long but moves quickly read more

Radio Bakery - Bakeries Near Me - Brooklyn, New York

Of course I had to check out what's the hype about Radio Bakery when in Greenpoint. On a random rainy Sunday, the line wasn't too bad so I went in to see what treats I could snag to go. Not much of a selection was left around early afternoon but my eyes caught sight of a turkey & kale basil pesto focaccia sammie. Hell yeah, you knew I was making that purchase! I didn't have a chance to eat it until a few hours after but regardless, the sammie was still solid! Flavors were there and it was so damn satisfying to eat read more

Popular neighborhood bakery. I had to wait on line to get in. Many people buy the breakfast and lunch sandwiches. The tables in front of store were fully occupied; people were standing outside eating their food. I bought the Earl Grey Morning Bun which was delicious; kinda expensive at $6. Probably will buy it again but will definitely try the other baked goods next time. read more

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sometimes you have to be cooked and chopped before you're served and ate. radio bakery is truly one of the best places in the city. i'm constantly mind blown at the attention to detail, how well they execute basics, and then how they are able to elevate each flavor pairing so subtly and effectively. I dream about their morning bun, mushroom croissant, blueberry seasonal croissant, and tomato focaccia. life can't get any better than going here on a sunny morning, getting your fav goodies, and enjoying them by the pier. read more

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It really pains me to update my review, especially given I was a repeat and loyal customer (been there probably more times than I can count on two hands). I would often make a morning out of a Radio Bakery excursion and *plan half my day around this bakery.* Not to mention, as someone somewhat known to people in my circle as always having opinions on what food is good in NYC, I have brought them plenty of business. But my most recent experience has left a bad taste in my mouth; it was the first (and last) time I entered their store and left empty handed. I will take my business elsewhere for the foreseeable future. I had been craving their 10 am focaccia (served from 10 am until sold out) for months (likely in part due to the INTENTIONAL marketing on their social media). My partner and I went out of our way to try to make it to their store by 10 am for breakfast. By the time we got through the line and to the counter at 10:20 am, ALL of their focaccia were sold out. That half of their counter was completely empty and we were told their focaccia sandwiches would start selling at 11 am. Meanwhile, the other half of their counter selling their croissants and other non-focaccia goods were still full. It's just incredibly ridiculous and frustrating that they would advertise so aggressively a product they would intentionally make in SUCH a limited amount that it would sell out in a mere TWENTY MINUTES, while their less popular goods seemed to be made in relative excess. Meanwhile, you have (some loyal) customers standing in line in the windy freezing cold just to pay you for what you're marketing. I also overheard a staff member tell another customer who wanted to wait inside the store for their 11 am lunch focaccia sandwiches, that they needed to GO BACK IN LINE to do so. Like I said, it was incredibly cold and the line had grown significantly at that point. Why would you punish people for getting to your store EARLY? It's borderline malicious. It's not smart business to limit your products so that they are sold out in TWENTY MINUTES. You screw yourself over by losing out on people PAYING you for your food. And make customers incredibly frustrated and unhappy. It definitely makes me feel like they do this on purpose for their own ego to continue to see long lines out their door, and do not prioritize customer satisfaction. Do they hate their own customers? Their stuff is good, but this is NYC - there are other good bakeries, ones who don't actively hate their customer base, and that's where I'll be going in the future. read more

One of the best bakeries in NYC. Pastry chef Kelly Mencin of Rolo's Restaurant in Ridgewood opened Radio Bakery in 2023, and lines have been out the door (and around the block) since. The Greenpoint gem identifies as a New York style bakery, offering fresh takes on classic viennoiseries that you won't find anywhere else. I arrived just after opening (7:30am) on a Wednesday, and there was NO LINE. I walked by a few days later at 10am and there were 50 people in line. So, arrive early for the best selection and minimal/no waiting. I purchased 6 different pastries. I loved the savory Shakshuka Foccacia, which was loaded with richly spiced tomato sauce and filled with an entire egg. The buttery Sesame Scallion Twist, and the sugared Earl Grey Morning Bun, which actually tasted like black tea, were life changing. Honorable mentions to the Twice Baked Pistachio and Meyer Lemon Olive Oil croissants; both 10/10's, with no room for improvement. The only flop for me was the "Double Chocolate Croissant", which was dry and dense, and had very little chocolate flavor. It would likely be better warmed up, but I was at a hotel. read more

Radio Bakery - A bad photo of the best pastries in NYC - Bakeries Near Me - Brooklyn, New York

I can see why people line up here and wait. There are seldom any places in nyc that I think are worth the wait, but this place is not one of them. It's been over a month since I've been here and I still think about their focaccia bread on a daily basis. I got on line around 7:30am and was out with pastries around 8:15 am. The line moves quickly, or it feels like it does so the wait doesn't seem as long. I was able to try their Mother's Day special--strawberry crossaint. The layers of pastry are flaky, chewy, crispy and perfectly paired with a custard filling and topped with some delicious and juicy strawberries. My favorite though was the focaccia bread with cream cheese and lox. My God, the bread was just perfect. The flavor was balanced between the cream cheese and lox. Highly recommend! read more

The baked goods here are amazing but the sandwiches are what I'd come back for! I tried the burrata and prosciutto sandwich on focaccia. The definition of the perfect sandwich! The kale and turkey sandwich on focaccia was also amazing and made for a wonderful lunch. I went around 11am on a weekend and waited around 45 minutes in line. By the time I go to the front they were out of most varieties of pastries except for the pistachio croissant, chocolate chip cookie and a few more brown butter corn breads. I tried all three, and I think the croissant was the best. I think I could do it again I would try to go around 10 to get more pastry varieties while still trying to catch the beginning of the sandwiches being available. read more

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Is Radio Bakery worth the hype? Absolutely. There is almost always a line, but it moves fast! Don't be dissuaded when there's a good 20+ people ahead of you, you'll probably still be in and out within 15 minutes. The focaccia sandwiches are certainly worth the wait. I haven't strayed from the turkey/kale pesto and prosciutto/basil sandwiches yet, but they all look amazing. I also tried the chocolate chocolate croissant; I'm no croissant connoisseur, but this one was perfect to me! I will definitely be back, likely on a weekday when I am off so I can take advantage of a shorter line. read more

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Tastes like a Costco croissant so sad. Heard rave reviews, and supposed to be a top croissant in NY. So sad read more

Radio Bakery - Bakeries Near Me - Brooklyn, New York

Absolutely amazing bakery! It is everything you want in a pastry: flavor and flakey. On top of that their baked goods are innovative and I've gone back a couple of times in order to try the new things that they came out with. Even worth standing in the line for! Though I recommend getting there as soon as they open, you won't regret it! read more

Radio Bakery - Bakeries Near Me - Brooklyn, New York

Already been here twice in the last two weeks, the pastries here are amazing! I came on weekdays in the morning around 8/8:30am both times and it's bustling but no long lines! My absolute favorite is the earl gray morning bun! Second would have to be the apple pastry, just so flaky and delicious. Other hits- the plain croissant (just simple perfection!) and we also had a sesame stirato (looks like a stick of bread) and it was warm and so soft. Good but not as amazing- cheesy pretzel bearclaw and the twice baked pistachio croissant. As a pistachio lover, I had to try the twice baked pistachio croissant but it definitely wasn't as good as the other pastries and I passed on it the second time around. Come Again? Yesss! The earl gray morning bun has me hooked! read more

Radio Bakery - @eatingsfrom - croissant, earl gray morning bun, apple pastry - Bakeries Near Me - Brooklyn, New York

Came two days in a row In hopes that we would get to try the shakahuka focaccia, but we failed on both days. We had the scallion cream cheese and everything focaccia, plain tomato one, and sausage and chives. The scallion cream cheese was incredible and the focaccia tasted exactly like a fresh warm bagel. The plain tomato focaccia was good, but not something I generally like. As for the pastries, the cheesy bear crawl was a flavor explosion, though I don't think I need that explosion again. Cheese, mustard, and donut! Next time I'll try to come earlier to see what other focaccia flavors we can get! read more

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My favorite bakery in all of NYC - worth braving the subway & the cold at the earliest hours of the morning (but don't panic if you can't make it at the crack of dawn - it's busy but it's not THAT busy). I have arrived as late as 10:30/11AM and still had a good selections. You really can't go wrong with anything here, but the standouts for me are the earl grey morning bun and the sandwiches. Lox focaccia sandwich is SO flavorful - I despise onions but this is the one dish I will happily enjoy pickled onions in no complaints. The have great vegetarian sandwiches as well - I've had both the smoked tofu and the cauliflower sandwiches. So unique and flavorful. TLDR: incredible pastries and you can't go wrong. Definitely worth the wait, but expect to wait ~40min if you arrive later in the morning on the weekends. I wouldn't line up beyond 12 or 1PM - not sure how their selection would be after that. read more

Radio Bakery - earl grey morning bun, pistachio croissant, lox focaccia - Bakeries Near Me - Brooklyn, New York

The food here is soooo good. There was a decent sized line but it moved pretty fast. The focaccia here is insane -- perfect amount of seasoning, oil, crunch it's literally a godsend. I tried the twice baked pistachio croissant which was okay but the salmon focaccia sandwich deserves all the hype it gets. Please try this place lol read more

Radio Bakery - Twice baked pistachio croissant which - Bakeries Near Me - Brooklyn, New York

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Such an amazing bakery with the best pastries! Came here on a Monday morning and there was no wait. Got the earl gray bun and pistachio croissant. Both really great flavors and I am excited to try more! read more

Radio Bakery - Earl gray bun and pistachio croissant - Bakeries Near Me - Brooklyn, New York

came here on a friday morning around 11 am and there was already a decent line out the door. we waited for about 15-20 minutes and were informed the seasonal croissant was already sold out. anyway, we made it to the front shortly after and got the following to try: brown butter corn cake: buttery, crumbly, and extremely sweet. it somehow held itself together but crumbles as soon as you take a bite. twice-baked pistachio croissant: crispy, buttery, flakey, and still good the next day when i warmed it up in an air fryer. it wasn't too sweet either. ham & rosemary butter sandwich: super simple ingredients but very well-executed. my brother thought the rosemary was too much after a few bites tho. turkey sandwich: looooooved the simply dressed kale with garlic and parm. the foccacia had a nice crunchy but still pillowy soft in the middle. a solid choice! americano: they use stumptown's beans and i had no complaints. a huge thumbs up for providing vanilla syrup too. overall, i liked most things but found the prices to be a bit high. $8 for a croissant is kinda crazy. ok to visit while in the neighborhood but not worth a special trip IMO. read more

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Wanted to visit when Radio Bakery was a pop-up, but never got the time to. So glad that it got a permanent location. Came on a Sunday around 11am, and the line was long. Moves fast though. They were already selling out of a few of their pastry items. The roast beef, radicchio, chimichurri focaccia sandwich was so good. The radicchio added some bitterness while the chimichurri added a brightness to the rich sandwich. Focaccia was fresh and crispy. Roast beef was tender. Rhubarb custard croissant was good too. Rhubarb was super tart but matched the sweetness of the custard well. Pastry was flaky and buttery. A nice way to end a good lunch. I can see why this place is so popular. Sometimes they have special pastry items dependent on seasonal produce availability. Tried to get the yuzu croissant, but it was sold out. Will definitely be back. read more

Radio Bakery - Roast Beef, Radicchio, and Chimichurri Focaccia Sandwich - Bakeries Near Me - Brooklyn, New York

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no wait on a Tuesday at 1pm. Best chocolate chip cookie I've had in the city and I've tried A LOT of cookies. To me it's perfect. I like a savory pastry and the cheesy pretzel claw was great. I couldn't make a decision on sandwich got the ham and butter. Very good. Girl next to me outside was eating a different sandwich and I overheard her saying it was her favorite. Maybe the burrata one? Will get that next time. Worth the calories, i will be back! read more

Technically I think this place deserves 3.5 stars, but I am rounding up since it has potential (other pastries might have tasted better). Came here on a cold Saturday morning in March, and we waited outside for maybe 10 minutes (line moved decently quickly). There are tables outside as well as a counter inside, and thankfully the counter cleared up just in time for us to stay and eat. We ordered the Earl Grey Morning Bun as well as the Pistachio Croissant. The other croissants also looked sooo good. Maybe those would have tasted better... We were both not fans of what we got. Maybe it was because they had been left out for longer / weren't as fresh, but they tasted hard and were too crunchy. I liked the flavor of the Earl Grey, but I really could not taste the pistachio flavor at all. Honestly, it made us feel like this place was overhyped, but again, it has potential. Maybe a fresh or different pastry would have tasted better! read more

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