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    Ra Mona Lisa

    3.5 (223 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Ra Mona Lisa Pizza Restaurant Photos

    Business Info

    RA MONA LISA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ra Mona Lisa

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    Steve Y.

    Ordered three pizzas and 12 sodas for my hardworking crew. Good service. My crew enjoyed the Monday Special pizzas.

    Lunch
    Robert Z.

    Visited 11/30/2023 This place is constantly Good. Pizzas are excellent. Salads are Fresh and well done. Pasta is nicely made and baked in the pizza oven. The Stromboli is a must try and a new favorite for me. Service is always friendly and cheerful. Highly Recommend.

    Meat lovers pizza with a little spice jalapeños

    Hiked Iron Mountain trailhead and was starving craving pizza. I stopped by Ra-Mona Lisa pizza and ordered a meat lovers pizza. This pizza is now the best pizza I have ate in San Diego County. The perfect amount of sauce and crispy crust. Everyone needs to try this place.

    Room temperature pizza by delivery.
    Dan E.

    Outstanding Italian food delivered from Ra-Mona Lisa's! They were offering free delivery (in SDCE) during all the 'rona mess. Ordering online via their website was very easy and highly customizable. I ordered one of their excellent Stromboli's (highly recommended if you've never tried). For my son, an order of cheese ravioli that includes garlic bread and a side salad (I ate the salad). I have to say, I've never seen such small cucumbers. My wife had one of their hot deli sammiches. Everything was great, thoughtfully packaged, hot & fresh tasting. Payment was very easy on the website with credit card where you can include tip and whatnot. Also was able to use their coupon code for 5% off. Food delivered 5 minutes ahead of their quoted timeframe of 45 minutes. Pizzas here are always solid. Your mileage may vary though with other menu items. Particularly the calamari that looks like onion rings, or fried ravioli that tastes like it's from the bottom shelf of the Sysco truck.

    Four Cheese Pizza

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    3 years ago

    The food is good. Prices are little high and I have an issue with them getting my order right or forgetting things I ordered.

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    2 years ago

    I have pizzas and salads delivered to me from Ra-Mona Lisa. The food is always fresh and delivered!

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    16 years ago

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    3 years ago

    Used to be the #1 go to for quick delivery. Pretty much hit and miss. Sometimes the food is good (not great lately) sometimes not so good.

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    4 years ago

    Spicy Hawaiian is my $#!T at Ramonalisa. Amazing pizza, quick delivery, friendly faces. I would argue this is the best pizza in Ramona.

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    5 years ago

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    4 years ago

    Best chicken wings and greek salad in town! In love with this place! Love that its close to the estates and I love the staff. :)

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    Page 2 of 6

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    Dominics Italian Gourmet - Chicken Limone

    Dominics Italian Gourmet

    4.0(546 reviews)
    17.2 mi
    $$

    I don't know what kind of voodoo they have in this pizza crust, but I'm gluten intolerant, and I…read morecan eat this pizza without getting sick. I am lactose intolerant... I can eat this pizza without getting sick?! I'm gonna guess it's not a premade pizza crust that they're purchasing out of some food truck vendor. I could be wrong, but it taste like they actually make that pizza crust and house, and the pizza is out of this world. (is it wild that we're all surprised when we find food that ISNT from a can or a box?) The service has always been exceptional. The ambience is lovely. I've gone to Dominic's since before they moved from next-door to the movie theater in Escondido. It is one of our favorite go to restaurants. They never let us down. The food is always exceptionally fresh, and I really can't think of any constructive criticism to offer. Keep up the exceptional work!!! we love you guys!

    Charges you without permission. They put Alfredo sauce over the entire eggplant Parmesan …read more.. disgusting. When I had said yes to only having that option as a side dish. I didn't know about it when I called because the cannolis didn't make it in the bag. I asked what they had charged because it still seemed like it was too much. I learned about the added on sauce without asking permission. They were supposed to refund me and never did. My mom had said I should've asked for the whole meal back!! I had let it go because I thought they were going to at least refund the sauce like they told me they would. Plus they had marinara, yet even this was watered down. We used to love this place and had a bad experience last time we tried it too. Now we will stay away.

    Photos
    Dominics Italian Gourmet - Inside

    Inside

    Dominics Italian Gourmet
    Dominics Italian Gourmet - Chicken Marsala

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    Chicken Marsala

    Bellamy's Restaurant - Shrimp Scampi Toast

    Bellamy's Restaurant

    4.2(732 reviews)
    17.3 mi
    $$$

    Located in Escondido on grand Avenue near the 15 fwy. We had been here many times and it is one of…read morethe best restaurants in Escondido. You come here for quality cocktails and quality food! They also have live music and jazz in certain nights such as Friday and Saturday. I come for happy hour, which is 3-6pm. Prices are great value. See the pics of food I ordered including calamari, truffle fries and Bellamy burger. Note, I ordered medium cooked and It came like medium well. I'm always here. Plenty of street parking. Service is friendly and great.

    Well, that was disappointing…read more.. This place gets very good reviews, including from many an elite. So, coming here for my wife's birthday for her favorite fare of rare steak seemed like a slam dunk. And yet, I'm left wondering if I either came on a bad day or this place has really fallen off in quality in the last few years. Let me start by saying that our server was fantastic. Sadly, I can't remember his name, but his attentiveness, demeanor, and knowledge base were truly the highlight of our time here. The restaurant itself is okay, a bit of a 60's to 70's vibe that just straddles that fine line between kitsch and tacky. It's small, cozy, with a good amount of lighting and comfortable seating. We were quickly seated and ordered without much issue. Our dinner started with the Crispy Brussels Sprouts w/Smoked Bacon. They were well cooked, nice and tender, while still having a decent chew to the char on the outside. The flavors are very sweet, with the honey and balsamic vinegar coming very forward, without the parmesan cheese adding some much needed saltiness. It was pretty good, though I believe it would have been better with added feta for more sour and salty notes instead. I had the Seared Scallops, a special for the day. The scallops themselves were small, probably each about a $0.50 coin in size, as opposed to something a bit bigger than a silver dollar you'd normally see served; but, there were a good four on the plate instead of a typical three to make up for it. They were a bit over cooked, making them dry and cracked in most places instead of having a smooth crusted sear. Still, they were seasoned well, with a nice white wine sauce that gave them a good overall flavor and a small spoonful of crab roe on each for some added texture. The real star on my plate, however, was the vegetable puree that had notes of chickpea and red pepper ... quite delicious. My lovely wife had the 12oz Prime Rib, an apparent Monday night staple at Bellamy's. She was initially worried that it would be too much, as she generally can only eat a small amount before getting full. But, when her plate hit the table, those worries evaporated as what she received was much closer to an 8oz portion. It looked nice and rare, a good amount of pink; however, there was no crust on the edges. No real seasoning on the outside, no salt or pepper, no Italian herb mix, nothing to give any real flavor other than that basic beef. We brought this up with our server who noted that a few other patrons had complained that the prime rib was too salty and the chef's solution was just to eliminate seasoning altogether. Chef's, don't do this, keep making Prime Rib properly. People, learn how Prime Rib is prepared and how to eat it. The bite I took of it was terrible, making me think of how boiled beef might taste in England. The Horseradish on the side was alright in taste, but had very little of the bite that you would normally expect to it. The carrots were undercooked, with no caramelizing to them. And the potato was pretty basic. All in all, a terrible birthday dinner. For dessert, we were given a slice of White Chocolate Cheesecake. It wasn't fantastic, but it wasn't bad. It could have been served better by being closer to room temperature. I will say that whoever is in charge of selecting or ordering their fruit needs a raise, because the blueberries and strawberries on the plate were utterly fantastic. In the end, a very subpar dinner from a place that I was very much expecting more from. It's especially difficult since there's not that many places in and around the area where you can get a really good steak. Apparently, Bellamy's can't be trusted with that either. And to be fair, it's not a bad place to have dinner. The food was okay in most ways, pretty good in others. It's just not anywhere near what a good restaurant should be considering the cost. Looking at the older reviews, it's apparent Bellamy's is not what it once was. Hopefully, it can find its way back there in the future.

    Photos
    Bellamy's Restaurant - Full house

    Full house

    Bellamy's Restaurant - Herb Marinated Pork Loin

    Herb Marinated Pork Loin

    Bellamy's Restaurant - Beautiful evening

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    Beautiful evening

    Ra Mona Lisa - pizza - Updated May 2026

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