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    Italian Cucina

    4.0 (117 reviews)
    ModerateItalian
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    Italian Cucina Photos

    ITALIAN CUCINA ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Italian Cucina

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    Beef Short Rib Pappardelle
    Lin J.

    First time ever coming to Barona and had the pleasure of having this amazing dinner. I was so happy!! So delicious. The short rib was extremely tender and tasty. The pasta was cooked al dente and perfectly done. Will be back.

    Braised short ribs was a dream
    Chris P.

    We had a great experience. The food was spectacular. The wine flowed like water and the service made the night completely magical. We got to dine in the private room so it made it that much more memorable.

    Hunny Moon!
    Tavelle A.

    SURPRISE SURPRISE!!!! Ok it was the day after my wedding night! I'm already on a high from all the love and celebrating and amazing food... I didn't want to have high expectations for this Italian restaurant inside a casino!! But to my surprise this place kept the high going! I'm new to the Ahi Tuna game as a week prior introduction to Poke... this seared Ahi Tuna was phenomenal! The seared crust around the meaty tuna had the perfect flavor balance to complement a his bed of salad, made of different cold beans,olives ,sun-dried tomatoes and more! The chief put this together with intention and you can taste it!! Chief's kiss!!! WE LOVE ITALIAN CUCINA!!

    Ribeye Steak
    Bruski N.

    We finally accepted our brother-in-law's invitation to Barona for Italian fine dining. Whoever thought fine Italian dining could co-exist at a casino? But Italian Cucina is legit. From appetizers to desserts, they offer a range of high-quality dishes. The ribeye steaks were perfectly cooked. My seafood dish was filled with clams, mussels, shrimps, scallops, 1/2 lobster, and salmon. The broth was decadent and flavorful. The service was friendly and a little more relaxed. We definitely will never turn down an invite to Italian Cucina again.

    Filet Mignon
    Mai H.

    Cozy and romantic restaurant located inside Barona casino. I've dined here many times and the food is consistent each time. Service is usually good. It can get really busy, since they're only open during dinner on the weekends and Thursdays. Below are some of the items I enjoy: - House Salad (1 of the options that comes with your entree) - Seared lamb chops - Italian grilled cheese - Classic lasagna - Ribeye - Filet mignon (sometimes, could be a hit or miss) Their margaritas are huge and refreshing. Will keep coming back!

    Carpaccio appetizer, margarita, espresso martini and mango margarita!
    Clarissa D.

    I had to try this Italian restaurant inside Barona Casino last night. We had an order of calamari and carpaccio and they were delicious! Their complimentary warm bread and butter are awesome! Now for the drinks, what I came here for was divine! I had an espresso martini and it was nice and smooth and frothy, really good! I truly enjoyed it. We also ordered a margarita and a Mango Margarita- it was so good I felt like I was on a tropical vacation. I will recommend it to my friends when there in Barona and will go back there again for drinks! It was a very nice experience!!

    Salmon pizza
    Samantha G.

    Upon arriving we were seated right away. The food was okay. I felt like the pizza needed more balsamic vinegar on added oil. The drinks were strong but it took awhile to get them. We only wanted to get drinks since there's no alcohol to purchase in the casino. We had to purchase food in order to get a drink. Our server was newly hired but he did a great job.

    Katie G.

    My son turned 18 yesterday and we usually go to an Italian restaurant in little Italy for his Birthday for the past 10 years . Because it was his 18th we decided to try this place so he can also gamble for the first time . We had 5:30 reservation for a table of 4 . We were very excited and in a great mood to celebrate such an epic occasion. Sadly, our experience last night was without a doubt the worst service I have experienced in probably 20 years . Our server Garrett was extremely slow and non attentive. He is the kind of server you have to track down because he was MIA . He never checked on us . Even though he knew the kitchen was taking a painfully long time to serve us our food . Never asked to refill our drinks , knowing we had been sitting there over an hour waiting for our entrees . When we did manage to track him down for help , he took just as long to fulfill the request. Finally 2 hours later when it was time for my son to have is celebratory cake and be sang happy birthday, he had to ask the manager to please pack the cheesecake to go because everyone was very frustrated and over dealing with, without a doubt the WORST servers we have ever encountered. Also the food was cold once we finally received it . The only dish that was great was their fried calamari.

    ATTEMS PINOT GRIGIO
    Caesar N.

    The pizza was ok, it was basically bread topped with salmon arugula onions and a sauce so its nothing crazy, but i like the environment and the drinks were good.

    San Diego's Best (non-buffet) Casino Restaurant!
    Ron Q.

    Food at casinos are often more known for their buffets. Patrons can gorge themselves after winning big or wallow in their sorrows after losing rent money to a deck of cards. With the Covid pandemic, many buffets have sadly disappeared. Too many people touching serving spoons and breathing on each other while drooling over the serving dish of beef n broccoli. That's ok tho when you have such stellar restaurants such as Italian Cucina as a fantabulous alternative! The restaurant is located on the lower level of the casino passed the Blackjack Hall of Fame wall and down the escalator. Upon entering, we were warmly greeted by the hostess and shown to a table. We requested a booth as there appeared to be some available but were advised they were reserved for patrons with reservations. While it wasn't necessarily busy at the time, we did notice a steady flow of customers being shown to tables throughout our meal. James soon came by to introduce himself as our server. He was patient and informative about the menu and our options. After bringing water and offering a few minutes to look over the menu, we decided on the salmon and short ribs for dinner. Another team member dropped off a basket of freshly warmed rolls. The cheese roll was UH-MAZ-ING. Ask for more if you get a chance. Each entree came with a choice of soup or salad. We both opted for salads, one house and the other a Cesar. The house salad was much more interesting with various veggies. The Cesar was a classic with just romaine, croutons and shredded parmesan. The salmon was roasted well and seasoned perfectly. It came with seasonal veggies and a lemon wrapped in cloth to avoid seeds dropping into your meal. The short ribs came with pesto mashed potatoes and roasted carrots. Definitely a different twist to mashed potatoes but good nonetheless. The meat easily shredded with a fork and was mouthwateringly good. There is a large dessert case at the entrance along with a coffee bar. Some decadent desserts can be found here. The aroma of fresh ground coffee also filled the air which made the visual experience that much more enticing. Italian Cucina is one of the better options for dining at Barona. Will be back. Keep on Yelp'n!

    Our bill for 2 overly salted steaks and 2 cocktails.
    Lee S.

    We absolutely love Barona. This was an anniversary treat for us. Steak at the Italian Cucina is hit and miss. It wasn't until after our meal, I mentioned to my guy how salty the steak was. He said he saw the cook shake A BUNCH of salt onto it while cooking. What a shame. (There are screens above the kitchen to watch the Chefs cook.) I do LOVE their house salad, however. Boo.

    Margarita
    Batool D.

    Their food is super delicious, very friendly slow staff. I tried their ceaser salad and chicken Parmigiano, and I really liked them, BUT these are not why I'll be going back. They have this huge delicious margaritas for around $10, which is cheap compared to any other place in san diego.

    Baked Penne
    Dan E.

    Descending the big beautiful escalator down to the lower level of Barona Casino yields an array of outstanding dining options. First thing you see is the grand, yet elegant entrance to Italian Cucina (the only one currently open). This is an amazing sit-down Italian restaurant, open for dinner Thursday - Sunday. Just a short 10 minute drive down Wildcat Canyon Road, south of Ramona, you think you've gone "down the hill", but not really. The restaurant and service are very much top shelf, but the prices are pretty mid-range (in the teens) for most dishes. The overall atmosphere was magnificent! Not at all depressing like some run down Italian restaurants I've been to around SoCal. The food used to be outstanding here. Huge portions too. A number of the dishes I order regularly seem to have gone down hill in quality. Most notably the lasagna, chicken parmigiana and baked penne. All tables are served a complimentary dish of some olive appetizer thing, bread, etc. with bottles of olive oil and balsamic vinegar. Be careful not to fill up on the bread service. Easy to do! The sun-dried tomato compound butter served with the bread is excellent. All composed entrees are served with choice of house or caesar salad, or soup at no extra cost. If I could rate 3.5 stars I would. I'm erring to four due mainly to the exemplary service, atmosphere, overall experience and the fact that you can still dine-in. The food on its own is pretty much 3 star now unfortunately. My wife's Caesar salad last week, the croutons were literally cubes of bread. Soft and squishy. Add to that, their 'rona protocol has them wrapping everything in plastic wrap as it leaves the kitchen. You literally have to unwrap your food like a Christmas present. Kind of tacky. A stainless steel dome would be far more classy, and that's what I've been requesting.

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    Our waiter was amazing, took very good care of us. All the did was outstanding. No complaints!

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    The food was ridiculously outstanding! I never eat until my stomach hurts-today I did just that! My…read more7 year old ate 3 slices of pizza because it was so good and his stomach is so full! It was that good! Be careful or you'll fall into gluttony like we did! My husband did the same. He's a heavyweight athlete so for him it's ok! :) Having amazing food is one thing but when you have superior service too-chefs kiss!! Brenden was our server let me tell you this kid knows the menu like the back of his hand. He makes amazing suggestions and so attentive as are his counterparts. He was helping a big party but it felt like he was just taking care of us. His counterparts were amazing as well and not to take away from them but Kira was top notch. She stepped in when Brenden was with his large party-honestly she didn't have to but it sure made us feel like VIPS. One million percent recommend this cute Italian Gem that makes you forget you're in the middle of a busy intersection of El Cajon!

    Hey dudes, Captain 619 here, just cruisin' in to share my experience at Marechiaro's Italian…read moreRestaurant. So, this was our first time paddlin' in, and the place was packed with people--always a good sign, right? But, bro, the food? It didn't quite catch the wave for me. I went for the lasagna, and man, the portion was smaller than I hoped for. My wife went with the chicken Parmesan, but the chicken was kinda chewy, like it got tossed around in the surf a bit too long. And the bread? A little dry, like it needed a splash of ocean water to bring it back to life. First impression? Just average, my friends. I was really hoping for an epic Italian feast, but it felt more like a small ripple than a big wave. I'll give it a three for the vibe and the crowd, but the chow just didn't hang ten for us. Catch you on the next wave! Captain 619

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    Italian Cucina - italian - Updated May 2026

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