Food is absolutely delicious. The employees are very friendly and the service is fast and…read moreefficient. The pricing is reasonable and the setting of the restaurant is warm and peaceful.

I was really craving hand pulled noodles. Luckily I stumbled upon Yo Noodles as the closest thing…read moreto me (about an hour drive). What I enjoyed about Yo more than a place like Dumpling District (very similar in menu) was the quality and vibes of the service and atmosphere. The servers were very helpful to explain the dishes to my family members who needed some help. The food hit! The Spicy dry noodles are definitely what drew me to come here and they did not disappoint. My kids loved the pork chops. The seafood soup was loaded! The flavors were exceptional. And for as much food as we order, the price was pretty reasonable! We look forward to our next visit!

Yep. To satisfy my Chinese-hungry palette, I usually default to China Village…read more They consistently deliver the standards.

China Village is a Chinese takeout place in Sterling, VA. We ordered pick-up from this place, it…read morewas easy to communicate over the phone. Our order was ready within 15 minutes. The kung pao chicken and chicken fried rice portions were great for the price. They also were seasoned well and packed nicely with fortune cookies and chili oil. I'd definitely order takeout from here again!

This is our go-to place in the area. Always solid and dependable. Never had a bad experience. Is it…read moreamazing? No, but it hits the spot.

No MSG Chinese food, which sounds nice for those who are sensitive/allergic to it. However, the…read moreflavors are bland and could benefit from MSG or at least some salt. The noodle and rice combination gets a bit soggy from the oil. Mooshu pork was a bit flavorless but still satisfying portion wise. Came with some fortune cookies which are nice. It's an okay Chinese spot for me, nothing particularly special, but good for when you want a reasonably priced dinner.

I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

For my recent visit to Peter Chang's weekend Bottomless Dim Sum and Tapas Brunch, I prepared by:…read more * Fasting for 12 hours * A one hour gym workout * Two hours playing pickleball Met up with my immediate family to celebrate Mother's Day this past weekend, and I gotta say, this brunch is one of the better AYCE deals currently in NOVA. Located off of busy Centreville Road in Herndon, DMV legendary restaurateur Peter Chang opened this latest establishment in September 2024. Reservations are HIGHLY recommended for their Bottomless weekend brunch; and especially if you have a large group, as we did. There is limited parking right in front, but drive a bit further for a larger lot across the street within a 2-3 min walk. The interior is modern with the familiar high ceilings, exposed duct work, faux greenery, and Asian themed artwork. Combined with the choice of almost tropical like tables and chairs, the decor was giving off serious Malaysia vibes. When our server arrived, she explained that diners could choose items from EITHER the Chinese Tapas or Traditional Dim Sum menu, which is awesome since this allows for the culinary options of over 45+ items!!! Depending on the size of your group, I would suggest ordering 6-8 items at a time, since the plates are small (about a 1-2 person serving size). And TBH, I like this style of AYCE as opposed to the the usual long steam tables of food which just sits underneath heat lamps, and has tongs which have been handled by lots of people...yuck! And for the restaurant, it helps to limit food waste. Over the next 90 minutes (time limit for the AYCE brunch), we sampled so many items, but some of the standouts were: * Crystal Shrimp Dumpling (har gow) - wrapper wasn't too thick, and the shrimp filling was plentiful and had excellent flavor * Steamed pork and shrimp shu mai - very good version of a dim sum staple. * Beef Chow Fun - noodles could've had more "wok hei" flavor, but beef was tender and not too salty. * Soup Dumplings (Xiao Long Bao) - good amount of seasoned soup inside the wrapper with tasty pork filling * Salt and pepper shrimp - peeled shrimp was flash fried, but not rubbery. It was topped with a salty peppery crunchy topping. We had several rounds of this dish. * Black Sesame egg yolk bao - creamy and not too sweet eggy filling, inside the soft black sesame bao I will detract one star for the service, however. Im my estimation, the place is understaffed for the volume of customers. Water and tea was a bit slow to arrive (after 8 min of sitting down) and it was challening to flag down our server to order more items; hence the reason it's recommended to get multiple dishes at one time. But at the end of the meal, everyone was quite pleased and satisfied, most importantly, mom and dad enjoyed the experience. When the check arrived, our party of 10 had ordered 40 items. With tax and tip, the total came out to a tad under $400. Tbh, for the quality and variety of food, $40/person is a good deal. I can definitely envision Peter Chang's weekend bottomless brunch being a monthly occurrence for me.

We came here to this Chinese Korean spot to celebrate my boyfriend's birthday! We ordered a variety…read moreof dishes and each one was very tasty and comforting. It's all flavors/dishes that are familiar to me growing up in a Chinese household or that I love of Korean cuisine, so I definitely enjoyed dining here! They gave us banchan and dessert on the house which was so kind! I had a nibble of most the dishes and would recommend the spicy bulgogi stir fry, soy glazed brisket, and jjajangmyeon. Can't go wrong with any of the small plates too! Service was impeccable and Happy Hour is every day 3-6pm.

It had been almost a year since we went to Chiko. We decided to return and try different entrees…read more Upon entering, the general manager greeted us and told us to sit anywhere we wanted. The dining room isn't very big, and since we came for an early dinner, we had our pick and chose a four-top with a view. Well... the view was basically the Paris Baguette that's across the street. The general manager came by to take our order. To drink, I had a mocktail, "house-made lime cooler," which consists of "pureed Asian pear, lime juice, and Sichuan tea." I found it to be very refreshing. My husband had a Coors Light. For my entree, I chose "Soy glazed brisket" which consists of "2Fifty Texas BBQ brisket, soy brined soft egg, furitake butter, pickled peppers, steamed rice". I liked this entree. It was mildly spiced; the pieces of brisket were properly prepared; the pickled peppers added some heat; and the soy-brined soft egg was a nice touch. The egg was soft-boiled, and the egg yolk provided a nice flavor. My husband chose "JJayJangmeon" which consists of "shrimp, scallops, roasted black bean sauce, noodles". The dish is made with wheat noodles. It arrived hot and with a nice vegetable garnish on top. The greenness of the vegetables made a nice contrast to the dark brown sauce. That brown sauce was hot, mild, and thoroughly coated the dish's ingredients. It seemed a bit unusual to see a dish with shrimp and scallops coated in a mild black bean sauce, but it worked nicely. The shrimp arrived tail-less, and the scallops were soft and not rubbery, both properly prepared. I was glad not to have to fight with the shrimp tails. All in all, we were glad we made a return visit.

Ordered catering and it was fantastic!…read more The owner personally delivered the meal and gave a large portion. Will definitely be a regular customer:)

Big flavor and even bigger portions for such a small dining spot in the corner of H Mart. The…read moreservice was cafeteria style to get your meals and put away your used plates and trays. I could barely put a dent in my noodle dish; I thought the price was a bit higher due to having seafood but nope, they don't hold back on dishing out the goods. I just wish they had better takeout containers that can handle the weight. Keep up the good work!

Chen's Kitchen is incredible! Their lunch specials are my…read morefavorite, I eat there often since it's close to my job. The prices are great! 10/10 would recommend!

Great Food, Sweet and sour chicken could have been a little crispier and the lo mein doesn't taste…read morelike that nova Chinese lo mein I'm used to but other than that food was incredible, portions were on point and price was great. This place is awesome

Chau's Cafe has been on and off my radar these past few years. When I saw that Yelp friend, Lyn L…read more went there recently and gave them high marks, we decided to give them a try. Be prepared to hunt for the place if you've never been to the shopping center, which is quite close to Route 7. We were here around 4 p.m. on a Saturday. At that time of day, there was one occupied table. Ordering food means going to the counter and giving your order to the person working there, and then paying. They have a menu on the wall, but the woman working there told us to look at the paper menu. Apparently, the menu on the wall is constantly changing. Before coming, we decided to order Mongolian beef, ma po tofu, and two small bowls of hot and sour soup. At first, my husband couldn't find the Mongolian beef on the menu. I took a look and found it is listed under the chef's specials. We gave our order and also got a can of ginger ale from the refrigerated chest. After paying, we chose a four top table for ourselves. The food came out quickly! First, the hot and sour soup came. It was served hot and did have some kick to it. We both enjoyed it. It does have quite a few button mushrooms in it, which I gave to my husband. Just as we were finishing the soup, both our entrees arrived. We both liked the Mongolian beef (which also had an abundance of button mushrooms). The sauce was tasty, and the beef was tender. As for the ma po tofu, we thought it was okay but could have been better. It's a meat-free entree that basically has large pieces of tofu, a lot of thin, spicy sauce, and bits of green onions. We each were given generous portions of white rice. We would consider visiting again in the future, as the service was excellent. As for ambiance, it has a carry-out place feel. It's kept quite clean.

This has become my go-to for Chinese food. The staff is incredibly kind from the second you walk…read morethrough the door. I love that the portions are "just right"--decent sized without being overwhelming like most places. Plus, if you dine in, the food is out in 5-7 minutes. Super fast! Also, the restaurant and bathrooms are always clean.

Ordered almost $100 worth of food and what a waste of money and time! Food was VERY bland... not…read moreenough flavoring on anything! Egg drop soup was SO SALTY and couldn't even eat it!. First time ordering from this place and the last time ordering from here!

A small hole-in-the-wall family run restaurant with a dine-in area. The walls are a bright orange,…read moreand a classic Chinese order menu is displayed on the wall. We were greeted when we entered and brought menus. Upon ordering, the patriarch who was asleep at one of the other tables got up and went to the kitchen to cook. My water was off. It tasted strangely of plastic. The spring rolls were nice and crispy. My husband enjoyed his egg drop soup. However, our main courses were just okay. My dumplings lacked flavor, and even with the sauce, the dumplings were just heavy and plain. My husband's chicken and broccoli was cooked well (I love when the broccoli still has a crunch to it), but the sauce wasn't anything special. I think we failed to find a good Chinese food spot. The mission continues...

Another rating 10 years from the last time I ordered. Gen tsao chicken and Singapore noodles…read more Verdict? Pretty darn quick and tasty! I ordered when I walked out of the Home Depot and by the time I drove to CK, it was already ready. The place look well kempt and clean. An older asian lady took my order and there was another front staff. An asian gentleman was at the wok cooking the food. There are a good amount of tables if you wanted to eat in. So the food. The chicken in the GT was huge chunks of dark meat tossed in a sweet slightly spicy sauce with some carrots and green peppers (nothing changed from a decade ago). I was pleasantly surprised how tasty the Singapore noodles was! It had just the right heat kick. $26 for a large portion of meals, not too shabby!

This is a hole-in-the-wall place, where I came for a lunch special but there were NO vegetarian…read moreoptions and they didn't even try to accommodate me. I felt turned away. Although tofu and vegetables are significantly cheaper, and easy to swap out or make something with...surprising how they lacked any effort or care. Disappointing.