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    Quality Greens Kitchen

    4.0 (44 reviews)
    Closed • 11:30 am - 9:30 pm

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    Salmon Tostada Salad
    Magdelyn G.

    Really good, fresh ingredients. They have bowls and salads. A great option because a lot of the places around are fast food. The decor is really nice and the place feels peaceful. Definitely a good quiet place to eat. The staff were really nice and explained the bowls and salads to me. I got a salmon tostada salad and a custom salad for my husband. The salmon tostada was really good. It had good flavor. I just wished it had more salmon. The custom salad also had very little chicken. If it had a little bit more protein it would be perfect. I definitely will be coming back.

    Sauted Broccoli (V, GF)
    Catina S.

    Fresh well seasoned tender steak, sweet potatoes were deliciously roasted they melted in my mouth the macaroni and cheese was cheesy & paired well with the steak. The mixed greens didn't come with any dressing so that took me star away what's the purpose of dry mixed greens ? Free sautéed broccoli was ok wouldn't order again..

    Menu
    Peter D.

    Every time I walk into Quality Greens (thrice so far), I am absolutely gobsmacked at: 1. How beautiful the space is for a fast casual spot. 2. How legitimately delicious the food is. Downtown Brooklyn is a place with all the lunch options. There's Dig, and Playa Bowls, and Cava, and Shake Shack, and Sweetgreen, and Dave's Hot Chicken, and Chopt, and on and on and on... I think this may be my favorite of all for a balanced, varied, healthy-ish meal. You're getting real food, cooked on the premises. You can get a salad with 10 different types of fresh produce topped with juicy, well-seasoned chicken. You can get a plate with actually tender, medium rare steak, sweet potatoes, and maple brussel sprouts over greens or grains. There is real spice and actual flavor in some of their dressings. The people behind the counter are actually cooking, and actually nice. And if you don't want to go home and eat it while staring at your computer like you depressingly do day after day, you can sit in one of their bright, comfortable leather banquettes and eat it while staring at your phone instead. Or maybe you could even bring a friend, and enjoy your life. Either way, stop sleeping on Quality Greens.

    Warm Tofu bowl w/ quinoa base, Brussels, Mac and cheese and kale Caesar.
    Valery C.

    Me and my wallet finna have a problem, since I'll be here everyday in the foreseeable future. Food: 20/10. Let be honest, most of these salad and bowl shops have dry sad protein that we add out of guilt more than pleasure (can't only have carbs, am I right?). Not here- the chicken and tofu were both so juicy and soft; Truly flavorful and delicious. All of the sides? Outstanding. I'm obsessed with the Brussels but every single one I've tried has been so good. The portions? Ample- generous. The ambiance? warm and smartly designed. The service? 10/10 the gentleman who made my plate and rang me up was so kind, knowledgeable and personable. Having a nice staff really makes such a difference (shout out to the hard working crew- you rock!)

    Chicken, Beets, Brussels over greens
    Benjamin C.

    We ordered pickup on Saturday for dinner. Really fantastic! My wife and I both had bowls - hers with steak and rice, mine with chicken and greens - both with beets and brussels. I ordered to sauces, but it was great without any sauce for me! My wife had the chipotle ranch with hers. We both loved them! We shared the butternut squash salad with balsamic. Yum. The kids each had a side of mac and cheese, which was plenty for them - daughter also had a side of chicken. Rave reviews! Staff was friendly, and food was fast and fresh! I realize this is similar in style to Dig and other places, but I sure hope people discover it! Definitely delicious and may be a little cheaper, too.

    Tina W.

    Good quality ingredients. The steak and salmon are my go to. Salmon is always juicy. I like the sriracha brussel sprouts as well, but it does have a kick to it.

    Steakhouse Salad
    Simone H.

    Stopped by Quality Greens Kitchen for lunch. I had a salad and protein bowl, both were fresh with a large portion size. I had a salmon bowl with broccoli and sweet potato and a steakhouse salad. The steak was tender, cooked perfectly. The blue cheese and crunchy elements were satisfying! Great spot for a quick lunch.

    Sesame Ginger Tofu, Maple-Sriracha Brussels Sprouts (V, GF) Moroccan Beets (V, GF) Quinoa and Rice
    Yani G.

    Verified Banger. Immaculate vibes. Excellent flavor. I will be back! The service was so welcoming and warm. Music good. Love it here. The whole team July 29th morning deserves a raise.

    Naomi T.

    Quality Greens Kitchen reminds me of Sweet Green and Dig, but with an elevated interior. The restaurant does serve good food but it is not a fine dining restaurant as it is called. The place was pretty empty, I came around 5 or so. The food is around $14+ so not the cheapest option, but definitely one of the healthiest. I did leave feeling like I could make this food myself even though it tastes good.

    Desiree F.

    I was excited when I found out they opened a new kitchen in Brooklyn. When I arrived I parked on the street nearby. I walked into the restaurant and was greeted. I ordered the salmon with brown rice and quinoa, broccoli and macaroni, and cheese. I also got the mint lemonade drink. When I dug in, the food was absolutely delicious! I really enjoyed the salmon and the mac the most. The lemonade was also tasty. I had a great experience!

    Kamara S.

    I knew of this place because of a random article but didn't know it was open until I randomly passed by it. By chance, I needed a place to charge my phone and this place was inviting. It joins the many recent additions to the neighborhood of the fast casual, pick a protein, base/side options. Maybe post pandemic they are trying to accommodate more of the students/workers who need to get things on the go. I think what might set this place apart so far from the other options nearby would be many things. For one, it feels less sterile in terms of aesthetics. It feels a bit warmer (shown in pictures) even at 7 pm at night and not blindingly white. Foodwise, the options looks very decent even quality. The salmon looked like that it was done with care. As mentioned previously, you could either create your own option with a protein (chicken, beef, salmon, tofu) order a premixed salad or a chef plate. If you are fully vegan/vegetarian you have the option of just getting 3 sides and paying cheaper. Because I was in a rush, I only bought the maple sriracha Brussels sprouts. They were flavorful as you can taste the heat from the sriracha and the sweetness of both the sriracha and the maple. It wasn't crispy but it was not wilted. But I think the thing that will make me return is the service. The person who I met there answered all my questions since it was my first time and recommended offerings that I might like. Overall, I can see myself coming back to try a full meal in the future.

    Quality Greens Kitchen
    Danny M.

    Good comfort food, one notch better than Chipotle. Think of QGK as "adult" fast food. The prices for a salad bowl is competitive to Sweet Greens. For lunch, I had marinated sliced steak plate with roasted potatoes & Mac Cheese. Everything in the bowl tasted fine. The steak was seasoned well. The staff look like they care about making quality food that tastes and look good. Highly recommend QGK.

    Salmon Tostada Salad

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    8 months ago

    Tried this place out today. Long story short, the food [which was a steakhouse salad] was great & the service was friendly. Very good IMO!

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    2 years ago

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    2 years ago

    Mobile order was completed on-time and accurately. Food was great and high quality. Service was friendly and attentive.

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    2 years ago

    Delicious, fresh, and fast delivery. Definitely coming back. Yum yum yum to get to 85 characters to finish this review.

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    3 years ago

    Great fresh food ....great service ...friendly staff ...good prices.will be going back again for the third time...i had the steakhouse salad

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    Ask the Community - Quality Greens Kitchen

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    4.4(133 reviews)
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    Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

    Great ambience and this will be a great place to have a date or intimate dinner with close friends…read moreand loved ones. My server was very attentive throughout the entire dinner without being overbearing. I wanted to mention her name but unfortunately misplaced my receipt. I love the fact that when I chose the calamari, that they do have the tentacles as well, and not just the rings. For Peaches Prime to meet that one thing was a BIG PLUS to me for a restaurant that looks a little bit more upscale.But the icing on the cake was the fact that I was able to ask for more calamari with the tentacles in less rings so for me that is a win! The drink glasses are quite small like most upscale restaurants are so by the time you put ice in a cup you don't have that much to drink. I ordered shrimp and grits and it has kale in it with mushrooms and the flavor profile was good, but it's not like a southern profile for grits. A southern flavor profile is more rich and hearty. It was good, but the grits were on the runny side. I was provided a fork. I thought it was a small joke at first. You 100% require a spoon and fork with the shrimp and grits. You need a fork for the shrimp and to remove the tails using your butter knife, but to eat the dish you need a spoon. I like the fact that the kitchen did have a little kick of spices. One thing that is always underrated when you go out to eat at a restaurant anywhere in the world, but especially in North America even in Canada, is that food usually comes out to your table warm not hot. But the food came out piping hot and I love that fact. So that's ANOTHER WIN!! They have non-gender restrooms. They were very clean. The hallway that leads to the restrooms seem to be in a different restaurant. I wanted dessert, but I didn't have the room for it after my delicious meal. I definitely will be back but it's not a restaurant that I can come to every week or else. It's not gonna be good for my diet. I would eat too much!

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    An absolute delight! Came here for NY restaurant week, they have a $60 dinner special and it is so…read moreworth it. The menu for the week was perfect, summery, fresh. I didn't book a reservation, just walked in right around 5:30 on a Tuesday night. Sat facing the street for good people watching. I really liked the decor, the plates, the servers were very nice. I ordered a Last Herb, a Mezcal play on the classic cocktail the Last Word, and I just adore the presentation. Flowers in the ice-cube (how can you beat that)!!! And there were also little edible flowers in my salad. It just felt like a really nice way to treat myself. Definitely recommend!

    I was able to catch the tail end of the four course menu, but this will no longer be available…read morestarting next week. Beignet - unexpected, I really kept expecting it to be sweet but I'd get hit with the olive tapenade instead. The texture is nice, but I was a bit confused. Jewel box tomatoes - bright, fresh, and light. The mostly neutral but slightly savory feta gelato was very unique. Risotto - creamy, but still a bit of texture on each grain of rice. I loved the sweetness from the corn and richness from the squash. The peppers were delicious pops of flavor. Mille feuille - light and refreshing cream with a flaky exterior. Definitely come on Tuesday to save $16 (if the discount continues in the future). $83 for a high end-ish four-course prix fixe (includes tax and automatic service charge) isn't too bad in terms of pricing.

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    I had a great time celebrating my dad's 76th birthday. The calamari was great. I personally had the…read moreoxtail with grits. I did not get the cheese and my sister said the cheese is so mild that I didn't miss anything. The grits are creamy, made with I'm guessing some coconut milk. The grits could have used a tiny bit of salt but the oxtail gravy does make up for that. The oxtails were delicious but I'm so used to traditional Jamaican oxtails that I'd give this dish an 8/10. The star of the show was the coconut crème rum punch. It was so yummy And our sever Shaina was ahhhmaaazziinnggg, she's funny, gorgeous, charming, sweet and attentive. My family had an amazing time.

    First and foremost, I am absolutely flabbergasted and disappointed by the experience I had today…read more Three friends and I stopped by to enjoy a few cocktails and maybe grab a bite to eat. When I walked in, I noticed two available seats at the bar. A Caucasian woman took one of the seats, and I sat in the other. Moments later, an employee asked me to move because the woman's friend was supposedly on the way. Now, I've always understood bar seating to be first come, first served. What made the situation even more frustrating was that I wasn't even given the opportunity to order a drink or remain seated until the friend actually arrived. Instead, I was immediately asked to give up my seat for someone who wasn't even present. As a Black man, on Juneteenth of all days, the optics of the situation did not sit well with me. The music was Black. The atmosphere was Black. The culture being celebrated was Black. Yet it felt like preference was being given to someone who wasn't even there over a paying customer who was. Maybe that wasn't the intent, but perception matters, and the experience left a very bad taste in my mouth. Unfortunately, based on this experience, I cannot recommend this establishment. Avoid it at all cost! Zero STARS

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    Absolutely loved our experience at Emily in New York! We ordered two burgers and a pizza to share…read morebetween four people, plus a bottle of white wine, and everything was delicious. The burgers are definitely famous for a reason they were so good! The price is a little on the high side, but honestly, it's worth it. I would 100% recommend it. They also have a lovely outdoor patio, and we were able to bring our dog, which was a big plus for us. The service was great and everyone was very friendly. Definitely a must-try if you're in NYC!

    We loved the food…read more Came here on a saturday for lunch before the world cup. We arrived just when it opened I think. The place was pretty quiet. Friendly waitress greeted us and sat us immediately. Menu's came out and they recommended a pizza and burger. We agreed and ordered. Place started to pick up and get busy immediately after we ordered. Food came out pretty quickly. We each had a burger. Not a lot of options on the menu but we all tried the emily burger. It was worth it. Think, juicy and with an amazingly unique taste. The ingredients were high quality, the burger cooked to perfection. The table also split the modern pizza (I think). Not sure what to expect from this one but turns out it was perfect, unique and delicious. The cheese taste really shined through. Overall, we were super happy with the food here. Stop by if you have a chance.

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    Quality Greens Kitchen - newamerican - Updated September 2026

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