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    Quality Greens Kitchen

    4.1 (43 reviews)
    Open 10:45 am - 10:00 pm
    Updated 3 months ago

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    Recommended Reviews - Quality Greens Kitchen

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    Rosemary Chicken with 2 sides
    Johanna B.

    Pleasantly surprised first time experience trying Quality Greens Kitchen. To be honest, I wasn't familiar with this business. There's even a Hoboken location. The Rosemary Chicken stood out on the menu for tonight's dinner and that's just what we ordered. For base, there were 3 selections: Quinoa, Brown Rice or Salad Greens. We both chose salad greens. Next, two side vegetables. I went with the sweet potato and Maple Sriracha Brussel Sprouts. The other selection was the same but with Mac n Cheese instead of Sweet Potatoes. Finally, you can choose 2 side sauces. I chose Chipotle Ranch and Tzatizki. Opinion? First, the Chicken is boneless with about 6 slices of white meat. The overall execution was good and the combination of flavors were quite enjoyable. Anything described as spicy such as the Brussel Sprouts were, in fact, spicy! Where things fell short was in the portion size. I have an average appetite so it was okay for me. However, it was a significant smaller portion size considering it was an entree. The other feedback was seasoning. I found everything to be a bit too salty for my liking. I'm not a fan of overseasoned foods. Despite this, I enjoyed my meal. Overall, I really liked my first time experience at Quality Greens Kitchen. Food was packed well and delivery was prompt. I would definitely order from here again.

    Salmon Tostada Salad
    Magdelyn G.

    Really good, fresh ingredients. They have bowls and salads. A great option because a lot of the places around are fast food. The decor is really nice and the place feels peaceful. Definitely a good quiet place to eat. The staff were really nice and explained the bowls and salads to me. I got a salmon tostada salad and a custom salad for my husband. The salmon tostada was really good. It had good flavor. I just wished it had more salmon. The custom salad also had very little chicken. If it had a little bit more protein it would be perfect. I definitely will be coming back.

    Sauted Broccoli (V, GF)
    Catina S.

    Fresh well seasoned tender steak, sweet potatoes were deliciously roasted they melted in my mouth the macaroni and cheese was cheesy & paired well with the steak. The mixed greens didn't come with any dressing so that took me star away what's the purpose of dry mixed greens ? Free sautéed broccoli was ok wouldn't order again..

    Warm Tofu bowl w/ quinoa base, Brussels, Mac and cheese and kale Caesar.
    Valery C.

    Me and my wallet finna have a problem, since I'll be here everyday in the foreseeable future. Food: 20/10. Let be honest, most of these salad and bowl shops have dry sad protein that we add out of guilt more than pleasure (can't only have carbs, am I right?). Not here- the chicken and tofu were both so juicy and soft; Truly flavorful and delicious. All of the sides? Outstanding. I'm obsessed with the Brussels but every single one I've tried has been so good. The portions? Ample- generous. The ambiance? warm and smartly designed. The service? 10/10 the gentleman who made my plate and rang me up was so kind, knowledgeable and personable. Having a nice staff really makes such a difference (shout out to the hard working crew- you rock!)

    Menu
    Peter D.

    Every time I walk into Quality Greens (thrice so far), I am absolutely gobsmacked at: 1. How beautiful the space is for a fast casual spot. 2. How legitimately delicious the food is. Downtown Brooklyn is a place with all the lunch options. There's Dig, and Playa Bowls, and Cava, and Shake Shack, and Sweetgreen, and Dave's Hot Chicken, and Chopt, and on and on and on... I think this may be my favorite of all for a balanced, varied, healthy-ish meal. You're getting real food, cooked on the premises. You can get a salad with 10 different types of fresh produce topped with juicy, well-seasoned chicken. You can get a plate with actually tender, medium rare steak, sweet potatoes, and maple brussel sprouts over greens or grains. There is real spice and actual flavor in some of their dressings. The people behind the counter are actually cooking, and actually nice. And if you don't want to go home and eat it while staring at your computer like you depressingly do day after day, you can sit in one of their bright, comfortable leather banquettes and eat it while staring at your phone instead. Or maybe you could even bring a friend, and enjoy your life. Either way, stop sleeping on Quality Greens.

    Tina W.

    Good quality ingredients. The steak and salmon are my go to. Salmon is always juicy. I like the sriracha brussel sprouts as well, but it does have a kick to it.

    Chicken, Beets, Brussels over greens
    Benjamin C.

    We ordered pickup on Saturday for dinner. Really fantastic! My wife and I both had bowls - hers with steak and rice, mine with chicken and greens - both with beets and brussels. I ordered to sauces, but it was great without any sauce for me! My wife had the chipotle ranch with hers. We both loved them! We shared the butternut squash salad with balsamic. Yum. The kids each had a side of mac and cheese, which was plenty for them - daughter also had a side of chicken. Rave reviews! Staff was friendly, and food was fast and fresh! I realize this is similar in style to Dig and other places, but I sure hope people discover it! Definitely delicious and may be a little cheaper, too.

    Sesame Ginger Tofu, Maple-Sriracha Brussels Sprouts (V, GF) Moroccan Beets (V, GF) Quinoa and Rice
    Yani G.

    Verified Banger. Immaculate vibes. Excellent flavor. I will be back! The service was so welcoming and warm. Music good. Love it here. The whole team July 29th morning deserves a raise.

    Steakhouse Salad
    Simone H.

    Stopped by Quality Greens Kitchen for lunch. I had a salad and protein bowl, both were fresh with a large portion size. I had a salmon bowl with broccoli and sweet potato and a steakhouse salad. The steak was tender, cooked perfectly. The blue cheese and crunchy elements were satisfying! Great spot for a quick lunch.

    Naomi T.

    Quality Greens Kitchen reminds me of Sweet Green and Dig, but with an elevated interior. The restaurant does serve good food but it is not a fine dining restaurant as it is called. The place was pretty empty, I came around 5 or so. The food is around $14+ so not the cheapest option, but definitely one of the healthiest. I did leave feeling like I could make this food myself even though it tastes good.

    Desiree F.

    I was excited when I found out they opened a new kitchen in Brooklyn. When I arrived I parked on the street nearby. I walked into the restaurant and was greeted. I ordered the salmon with brown rice and quinoa, broccoli and macaroni, and cheese. I also got the mint lemonade drink. When I dug in, the food was absolutely delicious! I really enjoyed the salmon and the mac the most. The lemonade was also tasty. I had a great experience!

    Kamara S.

    I knew of this place because of a random article but didn't know it was open until I randomly passed by it. By chance, I needed a place to charge my phone and this place was inviting. It joins the many recent additions to the neighborhood of the fast casual, pick a protein, base/side options. Maybe post pandemic they are trying to accommodate more of the students/workers who need to get things on the go. I think what might set this place apart so far from the other options nearby would be many things. For one, it feels less sterile in terms of aesthetics. It feels a bit warmer (shown in pictures) even at 7 pm at night and not blindingly white. Foodwise, the options looks very decent even quality. The salmon looked like that it was done with care. As mentioned previously, you could either create your own option with a protein (chicken, beef, salmon, tofu) order a premixed salad or a chef plate. If you are fully vegan/vegetarian you have the option of just getting 3 sides and paying cheaper. Because I was in a rush, I only bought the maple sriracha Brussels sprouts. They were flavorful as you can taste the heat from the sriracha and the sweetness of both the sriracha and the maple. It wasn't crispy but it was not wilted. But I think the thing that will make me return is the service. The person who I met there answered all my questions since it was my first time and recommended offerings that I might like. Overall, I can see myself coming back to try a full meal in the future.

    Quality Greens Kitchen
    Danny M.

    Good comfort food, one notch better than Chipotle. Think of QGK as "adult" fast food. The prices for a salad bowl is competitive to Sweet Greens. For lunch, I had marinated sliced steak plate with roasted potatoes & Mac Cheese. Everything in the bowl tasted fine. The steak was seasoned well. The staff look like they care about making quality food that tastes and look good. Highly recommend QGK.

    Salmon Tostada Salad

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    3 months ago

    Tried this place out today. Long story short, the food [which was a steakhouse salad] was great & the service was friendly. Very good IMO!

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    2 years ago

    Mobile order was completed on-time and accurately. Food was great and high quality. Service was friendly and attentive.

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    2 years ago

    Delicious, fresh, and fast delivery. Definitely coming back. Yum yum yum to get to 85 characters to finish this review.

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    2 years ago

    Great fresh food ....great service ...friendly staff ...good prices.will be going back again for the third time...i had the steakhouse salad

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    Ask the Community - Quality Greens Kitchen

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    Baba Cool

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    Baba Cool was wonderful! Lovely warm welcome when we arrived and staff remained very attentive and…read morehelpful throughout the evening. The food was delicious ! You must have the Brussels sprouts!! I'd go back for those in a minute! I very much enjoyed my salmon dish. Lovely presentation and preparation but portion a bit small. However, the Brussels sprouts were so generous portion that even after sharing there was "take home" for us. The chocolate mousse was extraordinary! I don't even want to know the calorie count - but worth it!! My one negative was the chill of the Cabernet Yes, I know that's the trend but personally I prefer room temp especially in cold weather The restaurant owner was gracious, staff actually charming and accommodating We are recommending this place to family and friends and plan to return especially when going to BAM ENJOY!!

    Definitely a hip spot to grab drinks and catch up with friends but the food was somewhat of a miss…read morefor us. We came on a Saturday night for an early dinner at 5pm. Walked in and was able to get a seat without reservation, but it definitely filled up by 6/7 pm. The place is dimly lit and the tables are quite small. For the food, we got their Brussel sprouts, shrimp, salmon entree and chicken entree. Our favorite were definitely the shrimp. But everything else when eaten together tasted a bit too greasy and felt monotonous in terms of flavor. Brussel sprouts were fried and held to a decent amount of oil, then the addition of tahini made it even more oily. Pan chicken we expected whole pieces of chicken but it was more like a thin chicken cutlet. The salmon came with a cauliflower puree which tasted so rich (with butter), but I couldn't finish it bc it was so rich.

    Dinner Party - Jewel Box tomatoes, cucumber, and yellow Jimmy Nardello peppers in tomato water with feta gelato and mint

    Dinner Party

    (61 reviews)

    Clinton Hill

    This was an easy five star review for dinner--we had come here a couple of times for their four…read morecourse menu and were just delighted by the exceptional food and experience, not to mention the well-crafted cocktails and excellent wine to pair with your thoughtful meal. We were, however, a bit disappointed over recent times that they pulled back from their original plan and stated mission of including the service charge in the cost--it both seemed worker forward and made the cost seem more reasonable, with service charge built into the fixed price. Now the cost seems like any other nice restaurant--far above and beyond the printed menu price. Don't get me wrong, it is exceptional dinner and still well worth it, but a mental adjustment. Their rotating dinner menu (fixed menu, now 3 and 5 course options for different price points) is a brilliant move, meaning you can find something seasonal and new and inventive every couple of weeks. We can't afford to come every two weeks, but we do look forward to the new menu release every two weeks to judge our level of temptation. I'd also note that they apply their same model to breakfast--it is slow service, without bar service as far as we could tell. It was dinner speed at a more bustling brunch time. The food was still stellar--delicious sourdough breakfast sandwich and fabulous spiced pumpkin waffle (even if I had to fight for the advertised maple syrup)--but the service painfully slow. It works over a four course dinner with cocktails, but feels a bit more interminable as you stare at your number for breakfast for 30+ minutes--I think they need to adjust their approach here. Overall we are so grateful to have this gem in our neighborhood--fabulous food, great service... truly some of the best food and service in a neighborhood lacking great options for both. I know we are all feeling tariffs and inflation and cost of living, but the pricing approach/change has moved it from a "let's see the new menu every two weeks" to a more occasional splurge, and I'd be wary of the breakfast/brunch experience if you aren't prepared for a very leisurely day.

    This was a cute place! Came here Thursday night to catch up with a friend…read more The service and ambiance were great. We were seated at the window bar top, which we loved, as it was great for people watching. The vibe was calm and it wasn't loud at all. I actually kind of liked that we didn't have to choose our food and that the chef sent out the 3-course tasting menu. They were able to easily accommodate a gluten-free diet, which was appreciated. All of the food was pretty good and tasted fresh. I'm not sure how often they change their menu, but I would definitely come back!

    Charm Bar & Restaurant - Smoke and Migos

    Charm Bar & Restaurant

    (499 reviews)

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    Prospect Heights, Park Slope

    Good cocktails close to the Barclays Center…read more Rounded up to 4 for the cocktails The Lamb Sliders were very good, but the portion was very small, particularly for $20. The Griot (Fried Pork) was alright. It would have benefited from a sauce. The room is small but comfortable. The restaurant recently switched reservation platforms and lost our reservation in the transition. The service was attentive.

    This was unfortunately one of the biggest disappointments of the year, and it was especially…read moreinfuriating because the food and drink I had were really good - good enough that this would have been close to perfect. But this is a reminder that no matter how good your cocktails are, no matter how delicious your food is, service is king, and a 20% automatic gratuity can often enable some pretty terrible staff management and lackadaisical attitudes. What a waste. I came here on Tuesday night with my top-tier chum to grab a drink before the Nets/Celtics game. I showed up about 15 minutes before she did and was able to secure two spots at the bar before her arrival. While I waited for her, I ordered a Dream Catcher, which sounded super tasty (Patron, and a lot of pineapple vibes)...and then I waited some more. The bartender was nice but she was just WAY too slow. She wasn't able to multitask and my drink literally took 10-15 minutes to make, which is just not acceptable, especially when it was clear it was the only one she was working on. It showed up a minute before my friend did, and my 15-minute head start was rendered completely moot. The other ominous development right from the start? While the bartender was slowly making the drink, two members of the waitstaff were just hanging out at the end of the bar playing on their phones. So already, it was clear that the support staff hadn't been managed/instructed to pitch in during periods of need. The drink itself was actually really good; it just took a ridiculous amount of time for her to make, which to me is both a strong indicator that you need to train her to do this quickly without losing the quality of the beverage and also ensuring that you have at least one other person helping her behind the bar. The bar itself was pretty packed and there wasn't a moment where she wasn't doing something. Read the room and get off your phone. That to me is an unforgiveable sin. When my friend showed up, she also ordered the Dream Catcher, and we got the Crab Rangoon and Shrimp Tempura apps to munch on. The apps came out pretty quickly and were really good - fried perfectly, which I think is the area where it's easy to overdo it and potentially ruin these items. Huge points there and made the service problems even more frustrating. We weren't provided with napkins/silverware to eat the apps, so my chum had to wander around the establishment looking for them (no one assisted her in that search). The slow bartending reared its head immediately and my chum also had to deal with a mystifying 15-minute wait for her cocktail. We had about 40 minutes to play with before we had to be at the game, but because the service was so mediocre, we couldn't risk it - so they missed out on a second drinks and apps. Just leaving money on the table. We were so disappointed walking out of there. A lot of the qualities you'd want to pre-game before an NBA matchup are here, and I didn't even get into the ambience, which was both pretty chill with dim lighting but also had a little electricity in it. They have a ton of good material to work with . But if you can't trust the staff to be engaged and provide quality hospitality, it doesn't really matter. We had a conversation about coming back here some other time potentially but they just don't deserve it. Also, if you're trying this hard to figure out a way to strategically have a good time at a bar, that's all you need to know - you've answered your own question. And when we saw the 20% gratuity added? Final slap in the face. Frankly, if you're going to do that, at the very least let us know when you hand us the bill that it's added on; it's so easy to miss in a darkened bar, and given the other issues I just can't give the benefit of the doubt there. But this is why automatic gratuities need to be abolished. The bartender and the rest of the staff have no incentive to roll up their sleeves and provide a positive experience - they're getting paid no matter what. Hopefully management really takes a step back to reconsider their stance here or at least improve the staffing so they don't take all of the legitimate positives here and throw them in the trash can. You should be building on the good stuff, not canceling it out.

    Emily - Brender pizza

    Emily

    (995 reviews)

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    Clinton Hill

    Everything on the menu at Emily is sooo tasty! We were drawn to the place for the famous burger and…read moreit did not disappoint but the pies, wings, apps, drinks and deserts are all good! It has an impecable NY vibe, super friendly service and a charming interior. When we went it was very busy, clearly a very well loved spot! Would come back on another trip to NY!

    Greetings all, it's been a while but here I am. Let's talk about Emily a quant pizza restaurant…read morethat you could easily walk pass and not know what they sold. Today however it wasn't pizza that brought me here, it was the famous Emmy Burger. To begin with the atmosphere of the restaurant is dim lighting a few tables with a reasonable sized bar in the middle of the room. They also have an open kitchen concept where just past the bar you can see the cooks working. My server Inda was polite and knowledgeable about the menu. My burger was excellent, normally I don't eat my burger with a knife and folk, but in this case with all the cheese and sauce oozing down the sides, not to mention the caramelized onions, it was necessary. (If I were home I wouldn't mind having burger juices running down my arm, but other people were eating in the restaurant also). The tiny pickles which I can't remember the name of were an added treat to the burger. I decided to order mine with the loaded fries. Just imagine the ground burger with all the toppings covering french fries and add melted white cheese. Since I was alone I didn't order a pizza because how would I eat it all, but next time I will try the pizza. I don't mind paying extra for a burger when it's aged beef and the taste is great. I definitely recommend this location. There is a fast food burger restaurant next door to Emily's but I can't imagine there burgers compare. I will try them another time and let you know. That's all for now, see you on my next review.

    Quality Greens Kitchen - newamerican - Updated May 2026

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