Wow. I was so impressed with this place! I had just finished reading a book about Chinese cuisine, and so was feeling inspired for our most recent date night. I haven't been very impressed with Chinese food in Denver, so I wasn't sure what to expect, but we were blown awayyyy!! We got several things to share, and I loved it all! The chicken shrimp wontons were so savory & a little bit spicy- the sauce was perfect. We next split the asparagus and green beans, which was the dish I was least excited about, but I'm pretty sure it ended up being my favorite. Crunchy, fresh, and a little spicy- delicious! Next we had the smoked wagyu brisket lo mein- wowwww this was so good. The smokiness wasn't overpowering, and once again the sauce was the best part. Noodles cooked to perfection. We ended with the Chong Qing chicken- this dish wasn't really up my alley, but my husband loved it! Salty & crunchy with sichuan peppers! Our server was really helpful & suggested all these dishes to us. To top it off, service was speedy! We were out of there in an hour with full happy bellies :) read more

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Went for a last hurrah before they close Oct 4! I've gotten take out here before and liked it, but hadn't had the full sit-down experience until the 11th hour. I loved the high fashion cocktail! Interesting tea flavors, well-balanced, and not too sweet. And I'm sad it's going away. The food was also quite delicious. The dried scallop and bacon fried rice was game-changing! I'd have never thought to put those two things in fried rice, but it's so delicious! And the bacon just takes it up a whole other level. The short rib noodles were also yummy. I thought the cold chicken dish was interesting, like Taiwanese cold noodles but without the noodles. The fried Chinese eggplant was also a highlight. Sad this place has to close :( read more

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Loved this place. The chicken wings with the green sauce were out of this world. Sad to hear it closed.

Really enjoyed a mid week dinner at Q House with friends to celebrate my birthday. Highly recommend coming here and sharing at least 4 plates with the table. Favorite dish was the crab and bacon fried rice Bandito (diayame shochu, plantation pineapple rum, aperol, lime, tamarind puree, habenero) CHICKEN & SHRIMP WONTONS IN CHILI OIL (schmaltz, chicken skin crumbles, cilantro) ASPARAGUS & GREEN BEANS (poached egg, boldog peppers, dried shrimp, chili jam) CRAB & BACON FRIED RICE (lump crabmeal, nouse-smoked bacon, corn, egg) SWEET & SOUR PORK SPARERIBS (cider vinegar, fish sauce, herbs, garlic, chili, peanuts) Sesame balls (jujube, peanut, tamarind, chocolate) read more

Q House - Crab and bacon fried rice - Chinese Near Me - Denver, Colorado

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Excellent service, flavorful food and casual ambiance - perfect meal setting! Started with a few drinks, I got the bandino - it was a recommendation by our server and I loved it! I'm def going to try to recreate. We decided to get wings - that's typically not we would order, we usually do a only wings dinner but decided to give it a try based on the rave reviews - so glad that we listened to them. The dipping sauce is on par with expectations - you have to try it. We also got the twice cooked pork - portion size is huge and among the two of us with these two dishes, we still had to get a doggy bag. We got the coconut cheesecake with pandan cream - a bit dense but not your usual cheesecake for sure. All in all, good experience at this Michelin recommended restaurant. Recommended read more

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The skinny: fun vibes, yummy cocktails and Asian/asian american tapas, friendly service. The drinks: they had fun with the drinks! We got the white collar crime, no aloebi, and a pumbaa colada. The white collar and no aloebi were the stand out drinks -- nicely balanced and refreshing. The pumbaa colada is a fun one that comes in a pig tiki-esque mug. The food: We ordered a variety of items -- beef tongue & tripe with numbing chili oil, friend chinese eggplant, boy choy, chong qing chicken, and the twice-cooked pork belly. The beef tongue was delicious - a little more mild than ones you would get from a traditional restaurant with a slight numbing that didn't leave you sweating. A good introduction into yummy szhechuan food. The chong qing chicken was our favorite - perfectly fried, salty deliciousness. Don't let the peppers fool you - its not spicy. Bonus is that they fry the chicken skin too. Pork belly was good but wish it would have been a little more tender. The eggplant and bok choi were solid but nothing that blew me away. Would I come back? Yes! This is a cute spot and I love a good asian fusion spot with solid food and cocktails. read more

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Finally tried out this place!! Ordered takeout around 5pm and everything was prepped pretty quickly and very thoughtfully packed (sauces in containers for adding when ready to eat etc.) --beef tongue and tripe (colloquially known as fuqi feipian, or couple's beef tripe +/- other meat like tendon). This is doused in a rich mala oil (2/5 spicy, slighty numbing) and paired with fresh shaved celery and jicama for crunch --chicken wings, def not too salty, and a crisp small-crumbed coating. Meat was tender, and the tomatillo ginger sauce was fun --fun fact: they carry a lactose "velvet" IPA from 4 Noses (strawb banana) which tastes like a fizzy milkshake, would recommend! read more

Q House - Chicken wings, beef tongue & tripe - Chinese Near Me - Denver, Colorado

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My second time going and I've tried most things on the menu as I go with groups and we ordered family style (meaning we order 4-6 dishes for the table). I really like this place for their unique offerings such as the beef tongue and tripe with numbing oil and the salt & pepper head-on shrimp (make sure to eat the shrimp heads, its the best part!!), both which are insanely delicious. Other favorites are the fingerling potato and Chinese cauliflower and twice cooked pork belly. You have a good selection of sake and decent cocktails too. If you're not afraid of trying unique and more authentic dishes this is definitely a place for you! read more

Q House - Salt & Pepper head-on shrimp, delicious & slight numbing from schezwan peppercorns. Eeat the actual shrimp heads which has the best flavor - Chinese Near Me - Denver, Colorado

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This was truly an superb dining experience. A true fusion of Chinese and Taiwanese flavors reminiscent of trips to Asia. This is definitely a plate sharing experience, perfect to allow you to try a little or a lot of everything. Shrimp Fried Rice - succulent shrimp with fresh English Peas, extremely fresh. Sweet and Sour Spareribs - definitely acid forward with the vinegar. The combination of garlic, chili and fresh herbs was just so perfectly balanced. The meat was tender, falling off the bones. High fat content, but expectedly so with spareribs. Wontons in Chili oil - perfect balance of heat and acid. It is served in a sauce that is so delightful, I hear people often reserve the sauce for their rice later. Chong Qing Chicken - no lie, this dish came with as much pepper as it did chicken. So hot, but also so delicious one can not stop eating Oreo Cheesecake - perfect rich desert to calm the senses after such a rich and flavorful and at times spicy meal. The food was perfectly executed. 4 stars instead of 5 as service was spotty and frankly the dishes are too big for the tiny tables. There is not enough room to eat comfortably with 2 items on the table and one of the dishes landed in my lap. read more

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We went here for a friend's birthday with a party of 12. From the start, the staff was super attentive and did a great job waiting on our table. We divided our ordering into two groups so each half of the table got 4-6 dishes to share. Our table got the chicken wings, wontons, fried eggplant, cauliflower the duck lo mein and shrimp fried rice. My absolute favorites were the eggplant and duck lo mein. The dishes were sizeable and more than enough to share among six people. Servers kept making sure our water was constantly full without being overbearing or nagging. I wanted to take leftovers home but ended up eating the last of the eggplant and shrimp fried rice - too good!! Would 10/10 come back for a nice birthday dinner and great service. read more

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I wish I could give this place more than 5 stars. This has to be one of the top 5 meals I've had in Denver. A few friends and I picked up take out & we were more than pleased. Everything we had was 10/10 even at home. We can't wait to go and enjoy everything fresh and in the nice environment of Q House next time. Items listed in order - most favorite at the top: Duck Lo Mein - easily the crowd's favorite - so flavorful, the duck was perfect & a nice portion. Wok fried cheung fun - most underrated thing we ordered - really surprised us with how different but delicious it was Pork fried rice - so much flavor & delicious meat Fried chicken wings - the crispiest, most tender wings paired with a good sauce I was only sad that we couldn't get the wontons to go. They said they do not do take out wontons because they do not travel well. I was very disappointed but just means I will have to go in and dine to try them. Can't wait to be back. read more

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We walked in on a Friday evening, it was kind of quiet but we ended up waiting a little bit for space to open up. We ended up sitting at the garage door, which was cool. First up, a drink! I got a Mob Ties, it came in a small glass and was very tasty 5/5. The food: We started off with some chicken wings and they were amazing and set a good tenor for the evening 5/5! Next up was the beef tongue. It ended up being alright, kinda blah 2/5. Then the Duck Lo Mien came to the rescue, it was also really good, bursting with flavor 5/5! We finished out with the braised pork fried rice. It was a real downer, bland and very disappointing 0/5, the frozen fried rice at Trader Joe's is better, yikes. We really wanted to like QHouse with some of the dishes being amazing but the other half were huge misses for us. It has a refined upscale vibe but when you get to the food, there are many other similar places in Denver that do it better. read more

Sometimes, when I have a craving, Q House is the only thing that will satisfy it. Great for weekend take out or dine in. I've had most of the menu at this point. Favorites include the duck lo mein (I crave this!), the szechuan chicken (beautifully spicy--not too hot), the dumplings, and surprisingly, the oreo cheesecake dessert. Also has a great wine list for the genre. Definitely recommend! Especially if you're next door at the bar, Middleman, and get a hankering for some grub... Q House is it! read more

Exceptional food that overcomes some so-so service experiences. The few times we've been here the food has always been top notch but the service has always been below average (and well below average for a restaurant of this caliber). From incorrect plates to lack of attention... it could just use a revamp. It's a small spot and I'm happy the Bluebird District is now using Paradise Cleaners old site as parking. Overall, we'll be back hoping the front of house staff have finally found its flow. read more

Reviewed once already, but went again recently and I need EVERYONE to try the cheung fun. Please try it and report back :) One if my favorite dishes in Denver! read more

Q House - Eggplant! - Chinese Near Me - Denver, Colorado

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When you think "Chinese", this place doesn't fit the bill. It's much better! Sophisticated Chinese cuisine! The Duck Lo Mein was incredible and perfectly priced. Love the toasted chili oil! The chicken was REALLY good, but $26 for the dish is too much. Especially because more than half the dish is Chili's that I didn't even eat. The crispy chicken skins were really good though! The ribs just fall off the bone... maybe too much. It was seasoned perfectly and the sauce it's served on top of is to die for! This would have been 5 stars, just slightly expensive. read more

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Solid Chinese spot near city park on Colfax Ave. Modern menu options and the flavors are there and not too heavy. I hate it when Chinese food tastes too salty and bloating, but Qs have it on lock. Perfect portions and you don't feel like shiitake after. Staff is extremely friendly and the inside has a hipstery vibe to it. Definitely doesn't seem like a Chinese joint when you walk in but that's okay. I'd give it a 5 but I think the overall flavors could pop just a little bit more. That being said, I will be coming back! read more

Q House - Fried Chinese Eggplant - Chinese Near Me - Denver, Colorado

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Came here to celebrate my law school graduation with a few friends about an hour and a half before they closed on a Thursday. They make great drinks, shareable-sized food, and have upbeat music. It's also very clean inside. In terms of food, I think it's a bit more Americanized because many undertones in flavor are hoisin, sesame, or soy sauce. However, that being said, I enjoyed the dishes. I didn't get to take a photo of everything (got too hungry lol) but we ordered 8 or 9 dishes and my absolute favorite was the duck noodles. It was simply delicious and I would return just for that. But I would also return because it's a fun place to hang out with friends l. Prices are reasonable. There is a parking lot next to the restaurant. Great place! read more

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Wow wow wow - amazing Chinese food. Some of the best I've ever had. The brisket Lo Mein was amazing and best dish I had the entire trip. Service and ambiance were good too. read more

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Outstanding service, incredible food. We will absolutely be back here, the cauliflower potato starter was my husband's favorite, the sauce was beautifully ambrosial and unreal. The eggplant texture was perfect and the flavor was creamy and rich and comforting. We also loved the bok choy with fried scallions, it had a wonderful broth that we decided would pair amazingly with a side of rice mixed in next time we go. The warm sesame noodles were my favorite, the flavor and texture was exquisite, they've gotta be the best noodle dish I've had in Denver, pure serotonin and dopamine delight in a bowl. And, the cheesecake with whipped cream was lovely and sesame balls with chocolate sauce were splendid. 10/10 would reccomend and we can't wait to visit again. Such a lovely experience. read more

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Went here for a date night with my boyfriend. Restaurant itself was slightly busy for just having opened but there were still quite a few tables available. Definitely would book a reservation in advance just in case they are busy if you plan to visit. The place was very clean and small yet simple and service was kind and quick. We were quite hungry and ordered 4 dishes just to try the menu. First item we got were the chicken shrimp wontons which were great, loved them so much and even my boyfriend liked them which he dislikes seafood so that says a lot. By far fav item on the menu! Second item was the warm sesame noodles which honestly had a very strong peanut taste but I did enjoy the mixture of peanut and fresh cucumber. I was a bit underwhelmed by the sesame noodles, we didn't finish the whole plate just because it just wasn't our taste. Third dish was the twice cooked pork belly which was super yummy, loved how thinly sliced it was and the flavor of the meat and veggies along with the sauce was great, I think I'd name this my most favorite dish of the night. Fourth dish was the sweet and sour pork ribs which were an interesting twist on ribs and they were good as well, I'd call it my 3rd fav dish of the night. Overall the place was clean and food was quick, appreciated that each dish was brought out at different times which allowed you to enjoy the taste of the current dish without your next dish waiting to be eaten. I think everyone should visit this place if you want some stepped up Chinese food. I'm only giving it 4 stars not because there's not necessarily anything wrong with the place but the food just personally isn't something I'd crave over and over again in short periods of times plus the prices of each dish is a little hiked up for the portion. Nonetheless, I think everyone should visit at least once to try some of their other dishes and explore the whole menu read more

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This place is so delicious. I shared the fried chicken wings, Duck lo Mein, and bacon friend rice. The chicken wings were a bit bland but the duck lo mein was incredible and the fried rice was delicious. read more

My daughter turned me onto Q House located in the Bluebird District in Denver. She had been here before and wanted to share it with her parents so our first dinner with her after moving home to Denver was here. We made a reservation and our table was ready when we arrived. The restaurant seating in the winter months is somewhat limited, but in the warmer months, they can open up big garage doors and combine the patio with the dining room. The staff was very welcoming and kicked off the service right away when we arrived. We got a couple of drinks and placed our order for food. The pork and shrimp wontons in chile oil made a great starting point. The flavors were delicious and the heat of the chile oil was just enough to bring a little heat to the bit. These were classic dumplings. The duck lo mein is a must-try. The soft lo mein noodles are paired with tender perfectly roasted duck to add an elevated take to a classic Chinese Noodle Dish. I was very impressed with this dish and thought it was prepared very well. I was also very impressed with the preparation of the shrimp fried rice. They prepare it allowing the flavors of the shrimp, rice, and other ingredients to be the heroes for the dish instead of dousing it in soy sauce to hide anything. I really enjoyed the dish and there was a generous number of shrimp with the dish so sharing it with others was easy to make sure everyone got some shrimp. All of these items were pretty amazing but the Sweet and Sour Pork Spare Ribs are amazing. They are plated in a way that just makes them look special. Then you grab one and taste the sweet and sour flavor of the sauce and you bite into the crispy outer layer of the rib. Then you pull the meat off the bone and find out how tender and perfectly cooked the rib is. The meat comes right off the bone, without falling off in your hands. These are amazing and worth trying. There is a lot of food here, so it is best to share with others at your table. We also tried the Bok Choy which was very good and got my daughter to eat Bok Choy which is a pretty good accomplishment. If you have not been to QHouse then you should add it to your list. If you have been here you know how great the food is. I am excited to follow the restaurant, try more of its dishes, and see what the chef comes up with next. read more

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On this #ThankYouThursday I'm spotlighting Q House. A restaurant that's been on my radar since I moved here. I'm a big fan of Middleman next door, but have never had the chance to dine here. Well thankfully that changed last weekend. And I'm still thinking about this great meal. Q House is a contemporary Chinese and Taiwanese restaurant with dishes meant to be shared with your tablemates. Chef and owner, Christopher Lin, has some serious street cred to his name, going to school at the Culinary Institute of America and training under David Chang. The restaurant has an exposed kitchen, the dining room is dimly lit and has a New York element to it. The menu is playful and doesn't necessarily follow tradition. It's like you're entering the mind of the chef, while exposing yourself to the creativity and nuances of delicious food. It was four of us in total and we ordered five dishes. This was the perfect amount of food for us. We landed on these five and were content with our picks. Some I would order again, while I would want to try some new ones next time. +Crispy Fried Chicken Wings // black bean-garlic oil, tomatillo-ginger sauce. I am a wing junkie and I made it very clear we had to order these. These were a hit all around. Piping hot and well seasoned. The dipping sauce is creative, but to be honest, I thought the wings tasted great on their own. +Stir-Fried Shanghai Bok Choy // fermented tofu, chilies, crispy shallots. Probably the least favorite dish from my tablemates, but I love bok choy so much. There was a tasty broth/sauce on the bottom. All I can say is I liked it. +Duck Lo Mein // confit duck leg, napa cabbage, bean sprouts, toasted chili oil. One of their most popular dishes and for good reason. It's lightyears away from boring, takeout Lo Mein. Real deal and great flavor from the duck. +Wok-Fried Cheung Fun // xo sauce, chinese chives, egg, bean sprouts. This was OUTSTANDING with a capital O. Not a dish you find on too many menus and shame on us for that. The flavors were to die for. +Shrimp Fried Rice // baby shrimp, dried shrimp, english peas, egg. Subtly flavored fried rice. I'm sure some will say "there's not enough soy sauce" but Americans are used to a heavy hand with the soy. With the addition of some chile oil, this was a well prepared dish and representative of authentic fried rice. The only knock I have is for my Cucumber Negroni. It was just too cucumbery for me. My wife order their take on a whiskey sour and it phenomenal. Next time I will order that! Service was great, vibes were there and the food was on point. Reminds me a bit of Hop Alley. I'm so down with more of these new school Chinese restaurants. Would come back in a heartbeat! read more

I'm indifferent. The food had great flavor but there wasn't anything special about it. We tried multiple things and in the end felt like the Shanghai Bok Choy was tasty and flavored well, along with the shrimp fried rice, although we were not fans of the Chong Qing Chicken which was full of fat deep fried with greasy dark meat chicken. The other part that we weren't fond of was the price. The shrimp fried rice was nothing special and not a large amount for more than two to share at $17. Overall, we left just feeling "meh" about it. read more

Brisket lo mein and ribs blew my socks off!!! The cocktails were unique and service was lovely.

Super, modern asian Japanese fusion. Great ambience and great service by Lizzie. Small place, get reservations. It is on my "Return" list.

First time eating at Q House when looking online reviews around town saying this is the best for Asian food so I wanted to try it and their high rated smoked wagyu brisket Lo Mein! I first had the chicken shrimp wontons in chili sauce which tasted great! Then the Lo Mein, first the noodles and vegetables were cooked perfectly and full of flavor from that five spice. Only problem was the famous brisket wagyu. It was over cooked and bland had no flavor or substance to it and at 22$ should have been a knock out with the noodles. I was the first customer in the door and preparing it should have been easy for the chef. Last I was excited to try the coconut cheesecake cause the pictures online looked amazing! The server asked if I wanted dessert and I said the cheesecake, then he came back and told me they do not serve the cheesecake until after 7 pm. So if you are any customer who comes in at 5 or 6 you cannot get the dessert and there are only 2 total on the menu. I was very disappointed to hear that and just asked for the check. The noodles and wontons were great but I don't have the desire to come back if you can't even get the items on the menu unless specific times of the night and can't cook and season a high priced brisket correctly. Hopefully others will have a better experience read more

Denver, what are you thinking? Giving this place 4.5 stars for inedible food, and did I say expensive? Food-wise, this place is a 1, BUT the service made events at Q House somewhat palatable. 1. Shrimp Fried Rice $16- first off it came out, WHITE. I'm no racist, but c'mon, where's the color? Hubs and I quickly requested chili oil and soy sauce once we took that first bite. I mean they literally left the flavor at home. 2. Shacha BBQ Spareribs $27- wasn't too bad but $27 for 6 ribs warranted my bad attitude about this dish. Pretty tender, the bones were even falling apart. Someone on YELP said these were the "best BBQ ribs" they've ever had.....how dare you. 3. Wok-fried Cheung Fun $18- the worst of them all. It tasted like they boiled gummy noodles, then battered them, and then deep fried them. A TOTAL HOT MESS! Honestly, it makes me nauseated just thinking about them. Our sweet, caring, endearing waitress asked how we enjoyed the food, and I quickly replied "it's great." Hubs gave me a look of disbelief. Meh. I probably should've told her the truth--wasn't doing them any favors by lying. I'm hoping it was just a bad night-- our resy occurred 30 min before their closure but ALL the TRUE FOODIES out there, avoid this place. read more

Service really is just as important as the food and as the atmosphere. Nail those 3 and you've entered culinary nirvana. But two out of three is not bad at all, especially when we're just talking about mediocre interior design (with the atmosphere your (now) traditional open floor plan so unworthy of note or notation:) But the food along with the service totally rocked. Had the fried eggplant and then the bbq spareribs. So damn great! And those delicacies were served by the bartender and one of the servers who were partners and rock climbing partners. They were both sweet and efficient as could be and in general a fabulous time was had by all. Can't wait to return. And ain't it great when you find a new place ( well, new to us) that you just love and wanna tell your friends all about. Why that's just what I'm doing here I guess. So sign me David "the place is a 5.12, if ya get my meaning" M read more

Q House - Best bbq pork ribs I've had. And a really healthy sized serving. - Chinese Near Me - Denver, Colorado

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My girlfriend and I loved Q House for date night. It's a chinese themed restaurant with a modern twist. What caught my attention was the simple menu of Chinese stable foods. They have dishes from all over China, and it was certainly difficult to choose three for our dinner. We ended up choosing the Shanghai bok choy, chongqing chicken, and braised pork fried rice. All dishes were phenomenal and very nicely portioned. The bok choy and chongqing chicken definitely tasted like dishes I grew up with. The fried rice seemed a bit more Americanized but certainly still very delicious. The Chong Qing chicken does come at a hefty price of $24, but it's hard to find a restaurant that does this dish right. Try for yourself and see if you like it! The parking lot next the restaurant does not belong to Q House so park at your own risk! Check them out if you're in the area read more

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I tried this place for the first time last night and it was amazing! Don't expect to get seated on the weekend without a reservation unless you sit at the bar (which we did, and loved!) Our bartender Jasper was great and even made us a few off menu cocktails. I saw prior reviews about portion sizes being small for the cost but I thought the serving size was perfect and plenty of food. We will definitely be back! read more

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Q house has been on my list for awhile and had the chance to go today with a couple of friends. We made a reservation so didn't have a problem with getting a table on a Friday night. We were a party of 4 and ordered 4 dishes total. First of all, LOVED lychee martini. Probably the best lychee martini I've tried. We got wontons, Chong qing chicken, shrimp fried rice and the pork belly. All the dishes were good, I would say my least favorite was the pork belly. I liked how most dishes weren't too salty considering it was Chinese fusion restaurant. Portion sizes were decent and they were all family style. Overall, would come again to try other dishes! read more

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The food here is amazing. So flavorful and unique. We always get the duck lo mein and the Chong King chicken as well as any other items that sparks our interests. But the flavor profiles of these dishes are beyond exciting, very full bodied! Service has always been good as well, only one time out of the 10 or so times we've been there was our order was messed up but the kitchen is so fast it was nothing to wait. This is one of our favorites and frequent go-to's! read more

This delectable spot showed up on my radar and we had to go! 1st Duck 2nd why not! Since I am an out of towner with a rental car, it was a no brainer! 2 drinks and 2 dishes were ordered that night! Duck Lo Mein Braised Pork Rice Daiquiri & Guava Chameleon, if I recall! The Duck Lo Mein was super tender and delicious! There were lots of Duck pieces mixed in with the noodles and it made us happy!!!! Braised Pork Rice was another delicious treat! It was not overcooked nor dry! The Au Jus gave it a different profile and it was superb. I would definitely go back when visiting and try out their other menu items!!!! We thought it was family style serving even though the portions didn't fit it quite right. I believe they noticed it was a 2 people party, so I was sort of let down unless the dish sizes changed recently. We got to sit at the bar and watch the cooks do their thing! it was fun. read more

We went to Q House this past week on a recommendation of our friends and I'm so glad we listened to them. We had reservations, so we were sat right away. Our waiter and a trainee greeted us right away and asked if we've ever dined with them before. We said no and he seemed very excited to tell us all about the restaurant. He gave us his recommendations and then took our drink order while we were deciding on what we wanted to eat. Everything was delicious on what we ate, but my favorite was their Bang Bang Chicken and the Bok Choy. The Bok Choy had broth that was in a broth that had a nice little bite to it. The bang bang chicken was in a sesame sauce that was so refreshing. The shrimp fried rice had plenty of shrimp in it which was nice to see. I can't wait to return to Q House to get more of the Bang Bang Chicken Salad and try their Warm Sesame Noodles. All their portions are served family style that works great for a party of 4. read more

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Everything was well made but nothing surprising or new. Wish there were a few more veg options or more creativity to the dishes but a safe option. Service was decent and chill vibe. read more

This is a great little gem on colfax! Parking can be tricky with permit parking nearby but there is a lot on south side of colfax that is easy to park! The smells are so rich and flavorful when you enter the small restaurant. The food and service were wonderful! Our server was personable and fun and had good recommendations. The wontons, ribs and Chong Ching chicken were delicious. The eggplant also sounded good but we didn't get it! Will be back to try it! Really great spot for a date! read more

Menu is on the smaller side but there are still too many amazing dishes to choose from at this fine dining Chinese fusion restaurant. Are the portion sizes are larger than I expected, we left with a lot of leftovers after ordering 4 plates for 2 ppl. The highlight of our trip was certainly the server, Toni - she was absolutely delightful, gave great suggestions and had excellent pacing in timing. Cheung Fun was to die for - I coulda ate that all night Only complaint - Duck Lo Mein had mushrooms in it that that weren't named on the menu. read more

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I'm so happy I spotted Q House on one of Denver's must eat restaurant lists. We had to make a reservation a week in advance to get it and it was definitely worth the wait. Their menu is on the streamlined with minimal options but I still had a very difficult time committing to an order (I wanted to try them all). We finally settled on the Duck Lo Mein, Shacha BBQ Spare Ribs, and the Stir-Fried Bok Choy. The dishes were brought to the table as they were ready, which gave us the chance to try them individually. All of the food was amazing but the Lo Mein stole the show with generous portions of duck and very flavorful noodles. I'd definitely recommend ordering this dish if find yourself at Q House. read more

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