Serves a large and well-prepared variety of traditional dim sum from friendly pushcarts. No…read moreexpensive cocktails, not fancy--just the real thing, handmade, at affordable prices.

We visited this dim sum restaurant last Thursday and had such a wonderful experience! The food was…read moreabsolutely delicious, fresh, and full of authentic flavor. Every dim sum dish we ordered was perfectly prepared -- the dumplings were juicy, the buns were soft and flavorful, and everything arrived hot and fresh to the table. If you're looking for quality Chinese dim sum, this place is definitely worth visiting. We'll absolutely be coming back again soon!

Fortune Wok to Table is easily one of my favorite restaurants in Denver. As someone who gets…read moreserious decision paralysis when looking at menus, I love how small and focused their menu is. It makes ordering easy, and everything on it is executed really well. They have, in my opinion, the best dumplings in Denver. The bottoms are perfectly crispy, the filling is rich and savory, and every bite is so satisfying. Their house soy sauce with vinegar is also excellent and complements the dumplings perfectly. The Shanghainese spring rolls are another standout and honestly one of my favorite bites I've had anywhere. We also almost always order the street noodles, which are packed with flavor. It's a great spot for both dining in and takeout, and the food travels really well. I find myself craving it all the time. Easily a 100000/10!!! Oh and the staff is always so kind and helpful.

Really nice spot to come for a quick meal. Ambiance was nice but not too fancy! The food was…read moredelicious!! I had the duck and boy did they cook it right! Moist, juicy...perfect! The noodles were great...not too greasy. Service was wonderful...friendly, attentive, and it seemed like she genuinely cared. The pork dumplings were great too! Highly recommend trying! Will definitely come again!

Came in for one last dimsum meal before ownership changes at the end of the month. We got here when…read morethey opened at 10 on Sunday and there was no wait at all and carts were full and ready to be served. When I say ready I certainly mean it, it was like a full court press of food. Not quite as many options as Superstar but quite a bit of variety. I'm glad we were able to support them one last time and thankful for all the years they been around.

Have you noticed the new floor at Super Star Asian Cuisine right by the Denver Great Wall…read moreSupermarket and Costco Business Center. Compared to the dated carpet before, the new floor looks quite refreshing. Certainly a nice makeover.

Shanghai Kitchen is serving up reliable, classic American-Chinese dishes that are exactly what you…read moreexpect. Because it is generic, I cannot endorse a five-star, but please be aware they are consistent and reliable, serving to the expectations of the masses. To be fair, we frequent Shanghai Kitchen about every 6 weeks when we want close Chinese food and are too lazy to cook. Their prices are fair and the kitchen is efficient, even with large orders. Just do not expect to be introduced to anything innovative or with a "wow factor.". There is value in that.

I'm glad that there's a pretty good Chinese restaurant in this area. I was pleasantly surprised by…read morehow much I liked the food. It's nothing spectacular but the food is good and the Chinese menu is authentic. They do have 2 separate menus where there's one with the traditional Chinese American dishes and one that's catered towards more traditional Chinese meals. The greens were quite good. It did have a lot of stems and I'm not a stem girl so it was a bit much for me. The fried intestines were very tasty along with the braised pork belly and fried fish in black bean sauce. Service was fine. Food came out quick. Place has lots of seating. It did look like they had a larger room if you have a bigger party and need reservations for.

While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

If you've read my reviews before, you already know two things about me. I give honest feedback, and…read moreI cannot stand being served cold food. Lately it feels like a lot of restaurants are charging more while giving less, and it's getting harder to find places that actually care about the customer experience. Unfortunately, this was another one of those experiences. We ordered three side dishes and three drinks, and the bill came out to around $100. Two of the three sides were served cold, the dumplings at least came out hot, but they were pretty mediocre and nothing I'd order again and drinks were extremely over priced. The waitress was fine, no real issues there, but it did feel like the food may have been sitting in the kitchen too long before it hit the table even though the place was empty. At the end of the day, it's hard to justify paying that kind of money for cold, underwhelming food, then feeling awkward about the tip because the experience just wasn't good. I won't be back. If I had known this is what the experience was I would have definitely gone somewhere else. As an added bonus I felt like crap afterwords, I think it was because of poor quality ingredients. My aim in writing these reviews is to highlight the restaurants and businesses that truly take care of their customers, to give people a heads up about the ones that clearly do not prioritize quality or the customer experience, and to express myself in a world where it often feels like there is very little room to speak honestly about paying top dollar for mediocre experiences. Very disappointing.

This is the best Asian food around! They're sweet and sour chicken is my favorite. I also love that…read morethey deliver (and quick) and their portions are large! You can also dine in and the place is nice with good service as well. Definitely give this place a try if you haven't.

Seems the ownership may have changed hands since the last time we were here, or at least the cook…read moredid. Egg rolls were in dough that was like a tortilla texture. Thick and very doughy. Not great flavor. Shrimp with garlic sauce had a thick brown sauce. Wish it was a bit thinner. Saw they had boxes of soybean oil right near the bathrooms:outside of the kitchen cj en. Doubt we will return here and will just have to find a different Chinese restaurant to try out.

In a college food court, this place is definitely a good late night college meal spot. The food is…read morepretty good, the amount of peppercorns might be a bit much though. Tried the dry spicy dan dan noodles and the mapo tofu. They were alright, just missing some flavor. It's still a convenient and reasonably priced place to grab a quick meal though!

The restaurant has been in north Boulder for many years. Their space had been on street front in…read moreground level of the old hospital and medical offices parking garage. The difficulties with are in my previous reviews. Now much of the facility has been torn down and the ongoing construction of the space to be city staff offices and the bigger space to be affordable housing had become impractical to use or eat at the restaurant. The noise was deafening. In January they moved to a food court on the Hill. This is a lower level of a building with other tenants. There are about 6 food kitchens and each time I have been here this summer and fall, this is the busiest at lunch. Since the seating is communal there is always space and it is clean. The staff here have been really nice. If I'm preparing a meal at home or supplementing leftovers, I have stopped by to get a fave vegetable, baby bok choy, steamed and seasoned and at an affordable side dish price. Today my husband and I walked down for lunch and ordered the Tuesday special street crepes some of the owners have continued from the long gone first owners from Beijing. As with other succeeding owners, they too have continued to use lettuce rather than the bok choy in the crepe. It also has some ham, scallions and crispy wonton bits and a nice spread of hoisin. It is topped with a sprinkle of black sesame seeds that I love. Another difference from the original is that the ingredients of the crepe itself are not well mixed together so many large patches of separate egg white and yolk makes it harder to hold together and not as pretty. But it tastes just fine but original years ago was addicting. I will continue to come here try more of the food from the current owner. I love beef noodles and have 2 other places I can get a good version but this is the most walkable for me. They do very nice prep for takeout which is good too. At lunch it is busy with CU affiliated students, staff and faculty alike. Every item I have had at Flower Pepper is hand made and prepared for the customer.