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Fortune Nong Jia Le

4.1 (18 reviews)
Closed 5:00 pm - 9:00 PM

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1 year ago

Not impressed with service & ambience. Will not return. Too many good Asian restaurants nearby.

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Review Highlights - Fortune Nong Jia Le

The food was amazing, especially tenderloin beef clay pot, the Shanghainese crispy half duck, and the Chao Dover sole.

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ChoLon Modern Asian - Downtown - French Onion Soup Dumplings (~$16)

ChoLon Modern Asian - Downtown

4.1(1.5k reviews)
2.9 miLodo, Northwest
$$$

While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

If you've read my reviews before, you already know two things about me. I give honest feedback, and…read moreI cannot stand being served cold food. Lately it feels like a lot of restaurants are charging more while giving less, and it's getting harder to find places that actually care about the customer experience. Unfortunately, this was another one of those experiences. We ordered three side dishes and three drinks, and the bill came out to around $100. Two of the three sides were served cold, the dumplings at least came out hot, but they were pretty mediocre and nothing I'd order again and drinks were extremely over priced. The waitress was fine, no real issues there, but it did feel like the food may have been sitting in the kitchen too long before it hit the table even though the place was empty. At the end of the day, it's hard to justify paying that kind of money for cold, underwhelming food, then feeling awkward about the tip because the experience just wasn't good. I won't be back. If I had known this is what the experience was I would have definitely gone somewhere else. As an added bonus I felt like crap afterwords, I think it was because of poor quality ingredients. My aim in writing these reviews is to highlight the restaurants and businesses that truly take care of their customers, to give people a heads up about the ones that clearly do not prioritize quality or the customer experience, and to express myself in a world where it often feels like there is very little room to speak honestly about paying top dollar for mediocre experiences. Very disappointing.

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ChoLon Modern Asian - Downtown - Dining room

Dining room

ChoLon Modern Asian - Downtown - Wok-Tossed Baby Bok Choy (~$8)

Wok-Tossed Baby Bok Choy (~$8)

ChoLon Modern Asian - Downtown - Malaysian Noodles w Chicken (~$28)

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Malaysian Noodles w Chicken (~$28)

Flower Pepper Restaurant - Beijing zhajiang noodles

Flower Pepper Restaurant

4.0(354 reviews)
25.8 mi
$

In a college food court, this place is definitely a good late night college meal spot. The food is…read morepretty good, the amount of peppercorns might be a bit much though. Tried the dry spicy dan dan noodles and the mapo tofu. They were alright, just missing some flavor. It's still a convenient and reasonably priced place to grab a quick meal though!

The restaurant has been in north Boulder for many years. Their space had been on street front in…read moreground level of the old hospital and medical offices parking garage. The difficulties with are in my previous reviews. Now much of the facility has been torn down and the ongoing construction of the space to be city staff offices and the bigger space to be affordable housing had become impractical to use or eat at the restaurant. The noise was deafening. In January they moved to a food court on the Hill. This is a lower level of a building with other tenants. There are about 6 food kitchens and each time I have been here this summer and fall, this is the busiest at lunch. Since the seating is communal there is always space and it is clean. The staff here have been really nice. If I'm preparing a meal at home or supplementing leftovers, I have stopped by to get a fave vegetable, baby bok choy, steamed and seasoned and at an affordable side dish price. Today my husband and I walked down for lunch and ordered the Tuesday special street crepes some of the owners have continued from the long gone first owners from Beijing. As with other succeeding owners, they too have continued to use lettuce rather than the bok choy in the crepe. It also has some ham, scallions and crispy wonton bits and a nice spread of hoisin. It is topped with a sprinkle of black sesame seeds that I love. Another difference from the original is that the ingredients of the crepe itself are not well mixed together so many large patches of separate egg white and yolk makes it harder to hold together and not as pretty. But it tastes just fine but original years ago was addicting. I will continue to come here try more of the food from the current owner. I love beef noodles and have 2 other places I can get a good version but this is the most walkable for me. They do very nice prep for takeout which is good too. At lunch it is busy with CU affiliated students, staff and faculty alike. Every item I have had at Flower Pepper is hand made and prepared for the customer.

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Flower Pepper Restaurant - Order counter

Order counter

Flower Pepper Restaurant - Vegetarian Beijing

Vegetarian Beijing

Flower Pepper Restaurant - Potstickers! Really yummy!

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Potstickers! Really yummy!

Fortune Nong Jia Le - shanghainese - Updated May 2026

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