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    Providential 9

    3.4 (85 reviews)
    Open 9:00 am - 9:00 pm

    Providential 9 Photos

    Business Info

    PROVIDENTIAL 9 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Providential 9

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    Stir fry beef rice noodles
    Michelle T.

    Clean tasting dim sum and stir fry noodles. The highlight was the crispy rice shrimp roll and stir fried beef noodles. The shrimp roll was red and had great crispy and soft textures. The beef noodles had a good wok hei. You can skip on the squid tentacles. The durian puff was not too sweet.

    Stanley K.

    Visited during dim sum time. There was a line to queue as usual. When we called ahead, the waiter said there was no queue, you can just walk in. That unfortunately wasn't correct and we ended waiting 45 minutes for a table. After receiving a table, the food arrived fairly promptly. The seating arrangement was very comfortable and spacious. The food looked fairly good and taste good. Will visit in the future and arrive earlier to avoid the queue.

    Beef Tendon
    Chris C.

    With a dear friend visiting from Vancouver for the first time since the start of the pandemic, our foodie adventures resumed, exploring restaurants around Toronto, with good food! Our first stop was for dim sum at Providential 9 in Markham. The decor was nice, resembling an old Chinese courtyard. They even had real tablecloths on the tables, not the cheap plastic sheets. With a few stops planned for our day, we ordered only four dishes. The portions were bigger than what we're used to from other places. - Pork Short Ribs, Chinese Yam, Black Bean Sauce - Bean Curd Roll with Vegetables - Crispy Turnip, Taro Cake, Oat Bran - Beef Tendon The flavours were good and the prices were very reasonable, with an early bird discount. I'd come back to try more dishes.

    Ying L.

    Came here Tuesday night with friends and it's half full. Inside is newly renovated with big sitting area. We ordered: 1. Chicken stew-5/5 2. Eggplant and Tiger shrimp stew -4/5 3. 椒丝通菜- 3/4 4. 白果水鸭汤- 5/5 The service is very attentive and prompt. And interior decorations are nicely designed. Price wise, It's towards a bit pricy end compared to other Cantonese restaurants. I heard that they serve good dim sum as well, will come back and try.

    Mold

    Extreme Caution! Diner beware, a celebratory dinner including Peking duck and other items, unfortunately ended with a disappointing and very concerning experience. The pancakes that were served with our Peking duck were covered in mold! All diners including three small children ( 3 to seven years old) ate one serving before we realized that the remaining pancakes in the dish were completely covered in mold. When raised with the servers and management, the response was concerning as they seemed to brush it off and did not understand the severity of the health concern that we noted with a response to give them a call if the children get sick. Needless to say, we will be staying far away and reporting to the health authorities. Diners beware :(

    Their modest and unmarked storefront.
    Howard L.

    This is a classy dim sum place with a top notch reputation but also with quite an unassuming and modest exterior and some cryptic signage to boot.   After a puzzled double-take though, we entered to enjoy not only a classy dim sum brunch but one with a lot of exotic, creative, and tasty dishes.  Service was prompt, professional, and attentive.   We had the following dishes.  All were excellently prepared and as mentioned many were exotic and uncommon. Foie gras siu mai  King prawn har gow Abalone with minced meat tart Beef tendon in satay sauce Scallop/prawn dumplings Mushroom and pea leaf dumplings Tofu skin rolls Rice rolls with mixed mushrooms  Pumpkin and Chinese yam porridge Baked durian pastries  Sesame balls with salty egg yolk There was also a $15 CD charge for our 2 pots of different teas.  Overall, a very enjoyable and delicious dim sum outing and probably the most exotic one in our dim sum experience.  The value was also amazing for the menu with the total pre-tip bill being a relatively modest $118.53 CD or  $87.80 USD.  A tip-top thumbs up and highly recommended!

    Charmaine L.

    The restaurant is tidy and spacious. Comfortable seating. Decent service. People said their Peking duck is great but so so for me. The warping pancake was very good, thin and soft with chewy texture. But the roasted duck skin is soft, it should be a crisp skin and the duck is too meaty, well, the duck taste was ok. The steamed fish was a bit over cooked. Claypot chicken is ok but nothing special. Overall food taste ok, and just ok. lol

    Aiko I.

    Stylish & elegant interior. Many groups of people lined up for tables during busy Saturday lunchtime. We did not book but were offered a table (for 3) in 10 mins. Had - Har Gow - Shrimp spring rolls - Crispy red rice rolls with shrimps - Steamed scallop on a half shell - Crispy beef short ribs - Crispy Squid legs - Sticky rice in lotus leaf - Crispy fried meat dumplings - Mushroom & snow pea dumplings - Sticky rice and vermicelli stair fry - Deep-fried chicken knee All dishes were refined - had the very right amount of seasonings, never too strong never too sweet never too salty, just the right amount, extracting the best of each ingredient. I loved their red rice rolls. Plump shrimp and crispy vegetables (deep-fried) were wrapped in the sticky/chewy rice rolls - enjoyed the new texture! Sticky rice noodles embracing deep-fried crispy vegetable & donuts and plumpy shrimp. Enjoyable. Steamed scallop - the grass noodle on top soaked up the juice from the scallop, eating it with a plump, perfectly cooked meaty scallop & eggs and fried minced garlic - Yum!!!!! I will come back again :)

    Hock pork with ginger in sweet rice vinegar
    Isaac L.

    After listening to the news of a potential nuclear strike at the war zone, the first thing came into my mind is to have Dim Sum with my family before it is too late. Since I have bad experiences with discount morning Dim Sum and Hong Kong style café Dim Sum restaurants, I decided to try something a bit fancier. The first thing attracted me at the Providential 9 restaurant is their Jiangnan scenery style décor. This elevates the whole dim sum tea time experience to the next level. My personal favourites of all the dim sums we ordered are the caviar and foie gras Siu Mai, hock pork with ginger in sweet rice vinegar, baked BBQ pork bun, crispy taro w/ mushroom dumpling, and Cantonese sponge cake. I also ordered some of their "bird's nest" feature dim sum such as the seafood and bird's nest dumpling in soup and fresh bird's nest milk tart. Some of their dim sums are over steamed, like the Chiu Chow style dumpling (just skip this one) and traditional salted egg yolk layered cake (very soggy). The Seafood and bird's nest dumpling in soup is a bit salty, as I believe the chef uses the Cantonese style "high soup" consommé that is super concentrated. Overall, my family and I really enjoyed this Jiangnan scenery style décor place. Plus, the dim sums are great as well. Also, the manager is very friendly and helpful. Friendly advice, this dim sum restaurant is packed during lunch hour. Make sure you book a table in advance and choose an early timeslot (I booked 10 AM on a Saturday morning).

    Interior
    Sherry W.

    At first glance, this place didn't look like much from the outside and it's could be very easy to miss. The interior is decorated well and resembles a traditional courtyard back in the dynasty days in China. The furnishing and thoughtful touches also go very well with the whole place. I'm honestly more impressed by the decor and design than the food. The food is pricier than some other dim sum restaurants we normally go to because they try to dress up the food with touches of delicacies and luxury items, such as the fois gras caviar siu mai and fish maw congee. The siu mai were big but tasted dry and bland in taste. I prefer the har kow more. The fish maw congee didn't have much taste at all and almost resembled plain congee. They probably used a very small amount of fish maw in it. Such a scam. I would have much preferred plain congee if I knew that was what it would taste like. The rice noodle rolls (腸粉), which I didn't get pictures of, were one of the better dishes. I also liked the molten custard salted egg buns (流沙包). Service is very slow and sometimes you have to flag down a waitress because they don't stop by to check on you often. That is very typical with chinese restaurants though, so I wasn't surprised. Overall, it was decent at best but I'm not sure we will be back for dim sum here.

    Michelle M.

    I don't have high expectations for dimsum restaurants unfortunately in terms of service (love eating dimsum though) and I knew it was too good to be true when Providential 9 takes reservation. Even after reading previous reviews, it's sadly true - there's additional wait even after your reserved time. We booked for 12pm and sat down closer to 1pm. The restaurant seems to focus on accommodating walk-ins more. Other than that, the restaurant is aesthetically pleasing but on the smaller side compared to surrounding dimsum places. Their menu options are limited, on a 8x11 paper size for reference. Everything came out hot and in a timely manner. Definitely order the sesame ball with salted egg yolk filling!

    Annie C.

    Came here for dim sum. Came around 11:20am on a Saturday with 25 tables ahead of us. You can go in and put your name on the waitlist on the tablet and they'll text when a table is ready for you. This place is super busy with huge lines and we knew it so we ran some errands first. It took 2 hours before our table was ready. Some unique dishes on the menu like foie gras siu mai but honestly taste wise it was only okay. Same with their truffled beef rice rolls. Their fried dishes seemed more solid! We really liked their deep fried turnip and taro cubes (with oats on top...) and their shrimp spring rolls were really nicely done. Definitely not worth waiting a long time in line for, but would be decent without a line! Prices are on the higher end for sure as well. Lovely interior and aethetics though. Spacious with individual washrooms.

    Aaron L.

    Came here on a Saturday morning for an early dim sum lunch. It wasn't too busy and we were seated relatively quickly. They have an iPad waitlist system so you can always enter your name and phone number and come back when your table is ready. The inside is nicely decorated, reminiscent of a Chinese courtyard, and tables are very spaced apart. This gives a very relaxed ambiance compared to the loud and chaotic nature of other dim sum spots. Service was relatively friendly and attentive for a Chinese restaurant. Pricing is on the higher end, and they have a lot of interesting takes on dim sum items, such as the black caviar and foie gras siu mai. The dim sum itself was so-so, a lot of the steamed dishes were made in advance, so it wasn't fresh. Portions were decent. All in all worth checking out if you're looking for a unique, less noisy dim sum experience.

    Giant Scallop

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    4 years ago

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    3 years ago

    Worst service and food is the worst I hate the rice rolls worst taste ever 1/10 never trying again

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    4 years ago

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    4 years ago

    Busy. Above average Dimsum and prices reflect. They have a pretty big selection. Service is decent.

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    7 years ago

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    5 years ago

    Quality of dim sum were good. Service was appropriate. Took too long waiting time even reserved.

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    3 years ago

    First time here but unfortunately the last time - one dish took one hour to come that's before the lunch rush hour

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    6 years ago

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    5 years ago

    I won't visit again. I was truly disappointed for this restaurant. Those dim sum weren't Canton taste. Never recommend!!

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    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    3.7 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fancy Chinese Cuisine

    Fancy Chinese Cuisine

    3.5
    (260 reviews)
    4.1 km
    $$

    I was looking for early bird dim sum special. I came across this restaurant in my search. If you…read moreorder from 9am - 11am all S/M/L are priced at $4.69 on Saturday and Sunday. Monday to Friday 9am-11am is $3.99. The restaurant itself is modern and very clean. They have some great drink options too like bubble tea, mango slush, etc. Cold milk tea $2.50 (S) what a deal. The dishes are freshly prepared to order and taste is on point. The claypot rice with spareribs was a great value for S/M/L special. The deep fried shrimp wontons were a hit. The mayo dipping sauce was a perfect match for the wonton. There's a very good selection of dimsum here : steamed, rice noodle, deep fried, baked, etc. The servers are friendly and they speak English as well. We will definitely be back to try this again and early bird dimsum is your best bet for brunch. The ratings should be higher as the quality and value is there. Give them a try for early bird dim sum!

    This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

    Photos
    Fancy Chinese Cuisine
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Dimsum menu as of Oct 2024

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    Dimsum menu as of Oct 2024
    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (377 reviews)
    0.4 km
    $$

    I will rate this place a solid 4 stars. Compared to their…read moresister location and dual owned One Fusion on Bayview. Which I rated 3 stars. The difference is the cost. Skyview offered a small, medium and large dim sum special at $5.80 if paying cash. Whereas the One Fusion did not. The food quality was pretty much the same. It's your average dim sum. Absolutely nothing spectacular. No special dishes to write home about. Nonetheless if looking for a bargain and relatively decent dim sum. Then a recommendation is in order. I will be back for a deal but will reserve my gourmet dim sum visits for other dim sum establishments.

    I came here for dim sum with some relatives. Popular place with locals it seems. Long wait to get…read morein on a weekend. Service after being seated was a bit slow but was to be expected given how busy they were. Place was packed. Food we ordered: Beef balls - ok. Not super flavourful but nice texture. Oddly enough we had to ask for the Worcestershire sauce. It wasn't served with the dish as normally expected. 3.5/5. Rice rolls with shrimp - the rice rolls were a bit too wet and mushy. Shrimp and veg filling were nice. 3.5/5. Rice rolls with cumin lamb - less common version of this. Sadly not much lamb, cost more for same portion size as other rice rolls, too much cumin and celery. And still too mushy. 2/5. Giant dumpling in soup - ok. Nothing bad, nothing amazing. Pretty standard. 3.5/5. Bbq pork with noodles in soup - the pork was excellent. We asked for a lean cut and it was lean but still very tender with a nice char. The noodles were slightly overdone. 4/5. Fried pigeon - a bit overcooked and dry. 3/5. In terms of value, the bbq pork with noodles was a giant portion and great lunch special deal at $15. Feeds 2 easily. Highly recommend. The dim sum dishes varied, typically just under $10 each. Pretty average pricing and mediocre quality. The pigeon was $20 but not done well. Tea was $2.50 per head which imo is too high for a place like this. The restaurant itself has the typical tacky decor with a rainbow of colours and lighting found in Chinese banquet restaurants of this vintage. It was clean and comfortable enough. A bit run down but fine. Plenty of free parking out front. Overall, solid average with an exceptionally good lunch time bbq pork noodle deal for value.

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

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    Sticky pork dumpling
    Auric King

    Auric King

    3.4
    (29 reviews)
    5.8 km

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland
    Chef 88

    Chef 88

    3.7
    (82 reviews)
    5.4 km
    $$

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Casa-Imperial

    Casa-Imperial

    3.5
    (262 reviews)
    4.2 km
    $$

    A dim sum restaurant inside a literal mansion!…read more From the outside, you won't be able to tell that this is a restaurant. It's really a huge mansion that is turned into a Chinese restaurant, so the spacing of the interior is leveled like a house. There's no large open area for you to have bigger parties here as it has many levels when you're inside. The interior is on the older side with a lot of large paintings and gold coloured decor. I came for dim sum at lunch time and was seated prompted after arriving. You order from a sheet and give your order in to the staff (no push cart dim sum here). Food came out pretty quickly and was good. We got the classics like chicken feet, siu mai, pork ribs, rice rolls, turnip cake, taro balls, sticky rice and milk tarts. All were decent but nothing out of this world. I think I'd still prefer other restaurants for dim sum, as the vibe/ lighting/ decor inside this restaurant really threw me off. Still a nice to try place though!

    Noticed they reopened when we drove by the other day (they have been closed for major renovations…read morefor nearly a year and a half - suspect also financial and perhaps ownership change) Decor has changed radically. Has a more modern China feel with a tv playing either Karaoke or Cantonese news. Several rooms were named after Chinese or British Universities for some reason. Service was ok. Not as upscale as it was before. Not bad per se. just not quite inline with how it looks. Food was hit or miss: Har how: Solid and big. A good premium version for what is the most important dim sum dish. Siu Mai : medium sized and average. They used to be way bigger. Chicken feet: good portion and whole prices. Nowadays, most Chinese dim sum restaurants will cut these in half and serve you when I announced it only be 2 to 3 pieces in total. This dish had six full chicken feet if not more. Good value. Shanghai soup dumplings: mediocre. I will not get these again. Pan fried turnip cake: nice and thick and delicious. You could definitely tell that there's actual turnip in there. I've noticed that many dim sum restaurants have dramatically reduced the amount of turnip inside of these because the turnip is getting more expensive. This place did not. Chiu Chou dumplings: these were solid. I would get these again. Beef balls with bean curd skin: these tasted decent and I think the quality is there. However they are quite small. Pang fried chives dumplings: two oily and a taste wasn't there. I won't order these again. Feels like this Restaurant change ownership as well as all the chefs. Looking at the dinner menu there's a lot of hot pot and surprisingly karaoke options as well. It looks like they have changed to cater towards chinese rich kids. I used to think this was the best in some restaurant in Toronto. Unless this changes dramatically, I don't think I'll be coming back here anymore. At least not for dim sum.

    Photos
    Inside (lower level - basement)
    Inside (lower level - basement)
    Curry Cuttlefish
    Curry Cuttlefish
    Siu Mai

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    Siu Mai
    Fortune Villa

    Fortune Villa

    3.6
    (30 reviews)
    7.3 km

    Came here for brunch with my husband. We got a variety of…read morestuff to try out. Service was pretty good, just need to get their attention and it's no issue. The shu mais came last due to them being made fresh, but highly recommend to get them here! Worth the longer wait

    We stopped by for dim sum on a Saturday and it was pretty quiet when we arrived, with lots of open…read moretables. The food came out quickly, which was a nice plus, but it's worth noting that they don't offer any weekend dim sum specials. The tea was pretty weak and lacked flavour, especially considering it's $2.50 per person, which is more expensive than many nearby dim sum restaurants. We ordered 3 dishes. One of the more unique dishes we tried was the deep-fried pumpkin and sweet potato. It seemed like an uncommon order because several staff members came over to look at it as it was served. The portion was huge for a dim sum dish, with thick slices of pumpkin and sweet potato. Unfortunately, the batter was also thick, which made the dish feel a bit heavy. The fried glutinous dumpling was really good. The wrapper wasn't overly thick, and the filling-to-dough ratio was well balanced. The beef balls were enjoyable, but nothing to particularly write about. Overall, the food was pretty good, and the restaurant was bright and clean, but the value wasn't there. With no weekend specials and the extra tea charge, our bill came to about $30 for just three dishes between the two of us. At most other dim sum spots, that same amount usually gets us a much larger meal. As it got closer to noon, the restaurant started filling up quickly, so it seems like they're more popular for their lunch menu than for dim sum. I probably wouldn't come back for dim sum since there are other places nearby with comparable food at much better prices, but I'd still be open to returning to try their lunch menu!

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    Fortune Villa
    Siu mai 燒賣
    Siu mai 燒賣
    Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    Providential 9 - dimsum - Updated August 2026

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