Enjoyed a short 4th of July getaway to the Catskills. We stayed at Scribner's and really loved the swanky hotel - especially their restaurant, Prospect. We ate here twice. Once for lunch and again for dinner. It was the dinner that really impressed. To start, the dinning room is spectacular. There are large glass windows at the back of the restaurant that over look the slopes of Hunter mountain and the property's pool. In another corner, what looks to be a speakeasy or cigar room. It's all very log cabin-ish with a modern twist. The ambiance was awesome but it was the food that was the highlight. The entire menu is very much farm to table. Almost every thing seems to be locally produce. Their pastas are made in house from scratch. I ordered one off the specials and it blew me away. My wife ordered a steak and just as good. Everything was delicious including the sourdough bread with butter to start. No joke, a must order. My wife and I love Upstate NY and have made it an annual trip to one of the many cool towns. If we are ever close to Prospect we will definitely be going back. read more

On Sunday 08/07/22 I had the worst dining experience in my life. If you expect me to start complaining about waiting for the water bottle for 15 minutes under the sun or slow service, nope that would not happen. I am familiar with how understaffed restaurant can perform on a relatively busy night. Even undercooked pork chop that we had to send back to cook a little more, couldn't ruin our night. The rude, blatant, absolutely clueless of social norms and behavior host did. We ordered a bottle of orange wine Malvasia from our waitress. The host, a young man came to our table with a bottle of wine and asked: is this what you ordered? I said if it's Malvasia then yes. I tasted the wine, which was good, and realized it was not Malvasia. I immediately notified our host right after my first sip. He said: yes it is rose, but you said you liked it. I confirmed that it was a good one, but it was the wrong wine whatsoever. It was a Pinot Noir rose and not Malvasia orange. He seemed annoyed already but came back with a different bottle, and said: well, look at this bottle and confirm it is what you want. I do not want to waste another bottle. Yes, he said 'waste another bottle'. I was speechless. My friend tried to explain that we were not trying to waste anything and we just wanted to get the right wine. Instead of apologizing our host started arguing with us about the fact that I liked the wine and that I should have not sipped it!! We politely asked our host to stop fighting us for his mistake. He kept harassing us for another minute and then finally left taking our bottle of wine inside (we were sitting on the patio) A minute later another person, I assume a busboy, stopped by our table with already opened bottle of Malvasia wine and poured it into our glasses without letting us tasting it first. I guess that's what we deserved. We stayed only because we ordered our mains already. Our waitress came to the table to apologize that we didn't like Malvasia wine... it took another two minutes to explain that we were brought the wrong wine, thus we sent it back. I wanted to cry at that point. At the end of the night we got the check where.... they overcharged us $8 for the bottle of orange wine.... $72 instead of $64 stated on the menu. Mind you 20% tip was included in the bill since we were staying in the hotel. We felt violated. One star is for the restaurant's location and a gorgeous view. read more

The staff at Prospect went above and beyond to make our stay exceptional. We went to Scribners for my birthday and our first night there was a small snafu with our pork (a little undercooked, not a big deal) and they did everything in their power to make up for it. The bar manager has incredible knowledge and really unexpected, but delicious, cocktails. He also recommended excellent wine pairings. Everyone from the sweet Manager to the excellent servers and even the food runners made themselves available to make sure we were enjoying ourselves. We ended up having 3 meals while we stayed there and all of them were great. I recommend the cheese board, the market salad and the strawberries and cream desert! read more

It was my first time in this place. We had to make an effort to get a seat in the restaurant, but it was worth it. The food was excellent. All three courses were very exclusive. The waitress gave us only good suggestions and tried hard to make us happy. We will definitely come again, when we go skiing the next time. read more

Prospect - Tagliatelle with lam ragout in Parmesan sauce and black truffles. Sea bass with veggies in cream sauce - Bars Near Me - Hunter, New York

Food was so delicious and the views and aesthetic of this restaurant/hotel is unmatched. I was on a waitlist for a reservation, but got there and the restaurant wasn't too crowded- confusing but also good because COVID. My boyfriend ordered shosito peppers for the appetizer- yummy/lots of spicy ones. For dinner, we ordered the Caccio E Pepe and the papardelle with lamb. Both enjoyed our meals. Dessert was great too. read more

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Dinner - January 19th I was staying with my gf about 10 mins down the road at Deer Mountain Inn (AMAZING place) and came to Prospect one night for dinner because it looked cool and featured on a lot of blog posts for the area. I live in NYC and enjoy fine dining on a weekly basis and expected a certain level of service from a place designed to look like they were serious about the restaurant business. However, other than design and food, a restaurant is nothing without good service, and we received such terrible service that we left 10% tip, which frankly was generous. Issue 1) - We arrived without a reservation and the hostess said flat out there was nothing available for the rest of the night. She literally said "NO", then said we could go see if there was space at the bar. Already, a sour environment settling in with a nervous, unaccommodating hostess. On top of that, within the two hours we were there, I kid you not, there were about 8 separate empty tables that never had anyone seated at them! Wrong and rude. Issue 2) - we sat at the bar and ordered drinks and a cheese plate to start. I am allergic to goat's milk so we asked if there was any goat's cheese. The woman that night behind the bar (I wish I knew her name!) said there was but that we couldn't replace it because the kitchen was too busy...(kind of a bizarre response). We then thought it over and whilst we were thinking about it we overheard the rude, redundant bartender tell her colleague that she didn't want to "deal with us", literally in front of our faces. Her colleague came over and explained the reason a bit more and offered to put the goat's cheese on a separate plate which we accepted. The rest of the night, the rude bartender, whose JOB it is to serve us and check on her clients at the bar, completely ignored us and we would literally have to wave in her face for her to look up at us with her sour, bitter face. Her rudeness and COMPLETE LACK of professionalism was frankly shocking and I hope management read this and remember who was behind the bar that night (Sunday 1/19) because she was totally unacceptable. Terrible service from terrible. immature, badly trained people. Advice to management: teach your staff the meaning of customer service and how it's done. Never going back read more

Beautiful restaurant with INCREDIBLE views! Stopped by for lunch while checking out a couple antique shops in the area. Excellent covid precautions (temp checks, phone numbers for contact tracing etc). The menu was pretty limited, but the caesar salad was good with decent sized portions. My boyfriend's mom was a little disappointed with her farro salad (extremely lightly dressed), but all in all it was a great lunch. Pricing is a little steep ($70 with tip for 2 salads and a glass of Chardonnay lol) but it truly is a fabulous little spot, especially when you have clear skies to enjoy the view! read more

Prospect - Bars Near Me - Hunter, New York

Went with two other couples and from the start the service felt rude like we were imposing on them. The food overall was extremely overpriced and very hit or miss. Ribeye special was $120 and drenched in a vinegar heavy Chimichurri sauce that was very off putting and both of us who split it agreed that it ruined the steak. The Burrata, polenta and Orecchiette were pretty good. The waitress offered to bring morel mushrooms on the side with the rigatoni like it would be included but didn't mention it was a $20 up charge for 7 mushrooms. They forgot one person's meal and brought it 10 minutes after everyone else's without apologizing or admitting they made a mistake. While we were talking to the waitress and ordering she just walked away twice mid sentence while we were putting in an order. Not sure what was more pressing but it was very odd (and rude). 20% tip is added automatically even to small groups and it is applied to wine so all wine bottles have a 20% markup regardless of price. Then after spending nearly $1000 for dinner for 6 they started to shut down while we were finishing drinks making a ton of noise like they wanted us to leave. For this price you can do better. read more

I would avoid the steak. It was mostly fat....and not tasty (oddly enough). The service was average. The burger was real good and some of the appetizers are tasty. There is very little in the area that can touch the ambiance. I would come here...temper expectations and maybe just grab a bunch of appetizers. UPDATE I went from 3 to 4 stars after a second chance. Stick with the pastas and the apps and you won't be disappointed. Today the service was excellent on a Friday night. read more

Very disappointed. My wife and I came here for our anniversary after reading prior reviews. My wife was going to order the fish entree which came with a side of potatoes and vegetables. She does not eat potatoes and asked the waiter to ask the chef if he could just do a vegetable instead which every other restaurant we dine at does for her. The chef refused, so we left and went to another restaurant in town which did not have any issues with her requests. If you want to make any substitutions to your order this is not the restaurant to dine at. However, They did charge an automatic 20% gratuity to our drink order...... read more

Great location and beautiful restaurant but insanely overpriced. $400 for two cocktails two glasses of wine, appetizers ( salads) and two pasta dishes( one with and one w/o meat). Don't get me wrong the food wasn't bad but definitely not worth what I paid. read more

NYE here was very overpriced. Not worth it at all. Service was not good. $300 for two people and we had to grab dessert (cookie tray) on our way out the door. Absolute mind-blowing disappointment. They should be ashamed. read more

Classy modern cabin look with stunning views of the Catskill mountains. We came for breakfast and chose a seat outside. Thoroughly enjoyed the meal (cured salmon with dill and capers and cucumber and sourdough toast). The food was healthy and fresh. Staff were friendly and quick. The waitress gave our iced coffees for free because she felt bad for the amount of time we waited for them. However, we were only waiting about 10mins tops! I'd come again to try dinner and would certainly attempt to get a room in the hotel. read more

Prospect - Bars Near Me - Hunter, New York

My family and I stayed at Scribners and ate at Prospect a few times. The food was super delicious every single time, the service was superb, the presentation on the plates was so pretty and "Instagrammable. We had the cheese board, steak tartare, cacio e pepe, the steak, the bass, and the burger. For dessert we had the chocolate and orange mousse. Such an amazing meal! Will come back here every time I'm in the Catskills. read more

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Really enjoyed our experience here! We had: Cheese Plate, 4.5/5: each cheese was fantastic in flavor and freshness. Portions were fair for a sampler and the accompaniments were varied though we would of enjoyed a few salty options to counter the mostly sweet options. Though the fresh honeycomb and mustard seeds were both fantastic. Blistered Shishito Peppers, 5/5: be prepared for a healthy portion of thin green peppers, providing a perfect harmony of crispy blackened exterior and soft flesh inside. The lime and salt was spot on. Out of a baker's dozen or so of peppers, 2 or 3 had a small spicy kick to them but nothing even the novice spice fan couldn't handle. Kale Cesar, 4/5: made properly with a fair but not overpowering amount of reggiano cheese and anchovies - this kale salad was delicious! I found myself hunting for more croutons, as they were flavorful and equally as crispy as the kale itself. Whipped Feta Toast, 5/5: three good sized pieces of their delicious sour dough bread, topped with a creamy layer delicious feta "cream" and then topped with olives. Loved this!! Heirloom Tomato Torchetti, 4/5: yummy! maybe we had overcheesed by then, as the stracciatella buffalo cheese was mild and it's taste wasn't too obvious. That said, still a very tasty pasta prepared really well. Wine: we did the $90 bottle of Malbec, I'd skip it - far too light and indistinct to justify the cost. Service: our main server and any of the other servers who were more then happy to help - all deserve a tip of the hat, and of course a generous tip of the wallet, as we really liked the service we received. And the food came out shockingly fast!!! Bonus: if you don't have enough space to finish your food, we were VERY happy to see they are using 100% plastic free paper take away! read more

This place has an unprofessional host. He didn't greet us at all and he told me he had no tables available when I had called 5 minutes before to ask if there's was availability or wait time. We were told there was no wait time so we decided precisely for that reason. I'm coming back to this nice town but I definitely won't be stopping by this place because it's not welcoming whatsoever. read more

This place deserves Michelin stars. We went for breakfast, lunch, and 3 dinners and had some of the best food of our lives. The tagliatelle was world class. It's a farm to table dream with a lot of local produce, much of which is grown in the beautiful on site garden that is worth a visit in its own right. The cocktails are also great and all of the staff is so warm and friendly that you feel right at home. The mountain views and beautiful lodge design are so beautiful. Can't recommend highly enough. read more

We had heard such good things about the Prospect from our Brooklyn friends. We went for my husband's birthday this evening. The outdoor dining is beautiful- with great mountain views, table heaters and blankets. The staff is amazing! Now for the food: appetizers were fine. Drinks were tasty but the steaks were terrible. We ordered 2 Highland Hollow Farm strip steaks and only 50 percent of the meat was edible. The meat was tough, gristly and impossible to cut with a knife. When we mentioned this to management, they shrugged and walked away. We paid the whole bill and left. read more

Prospect - Bars Near Me - Hunter, New York

Overall The reading would've been five stars except for a few little glitches. I ordered a cranberry juice without ice and the glass came only 3/4 full. When I inquired they said that was their portion. I like to get a glass of ice on the side so that I have a little more to drink, but I felt that the presentation of a three-quarter glass full was A little chintzy. The appetizers and main courses were very good. The other part of the reduction and loss of one store had to do with the fact that upon receiving the bill, there was a two dollar charge for a side of olives -three olives on a toothpick for a drink. I found that really cheap and offensive and the server said that's what they did and said she would let the manager know. The manager did come over and said he took it off the bill but that there is a charge for the food. I explained that I understood but It left a bad taste in my mouth after a delightful meal. Aside from that please be aware that they charge 20% gratuity which is listed on the menu but when they bring you the charge slip there was a line for a tip. I think that should be eliminated as it gives One in the idea that the gratuity is not included. And lastly the seats in the boothes are just solid wood benches and very uncomfortable. Next time I'll bring my own jar read more

Prospect - Olives - Bars Near Me - Hunter, New York

Preface: My wife and I lived in Manhattan for a few years and now live in Suffolk County. We are used to paying a premium when dining and have zero qualms doing so, especially if the food/experience is worth it. During the pandemic we also do not bat an eye when supporting local businesses, we understand that times are rough. With that being said, DO NOT BOTHER! (For lack of a better word) Seriously. This place is a polished turd that is trying to be something that it is not, trying for a premium without being anywhere near a premium dining experience. Our waitress acted like she was doing us a favor. We started with the Burrata appetizer...Mozzarella is not supposed to be liquid. For our main dishes my wife ordered the rigatoni dish and I ordered the cod special. I guess I should have asked how much the cod special was, but I figured it was the same as the other dishes that ranged from $25-$30, and again, we do not mind paying a premium. My wife's rigatoni was greasy mush. The cod, well that was a 4oz. serving of some cheap cod over undercooked (hard!) beans. That cod 'special' was $50. This place is absolutely unacceptable, do not waste your time! read more

Ugh, you know, this place...the atmosphere is so lovely, and the cocktails are great. I want to love it but the price point/portion sizes are ridiculous. The couple next to us at the bar asked if the shishito peppers, salad, and steak would be enough for the two of them. The bartender assured them that it would be--the looks on their faces when he put down a bowl with like six peppers in it. They ended up ordering the chicken entree as well--$32!!! My boyfriend and I wanted a cocktail after a stressful week, and I was hungry so I ordered the cheese platter--an assortment of fairly pedestrian cheeses, which was fine for me because I have pedestrian taste in cheese. But no bread or crackers. Wtf is that? We had to order bread separately. It's an attractive space with attractive people to cruise, but I wish TPTB would make it a little less pretentious. I'm fairly sophisticated and I don't recognize 75% of the items in the menu descriptions. Rumor is that they're going to make the old Oddfellows Hall into a coffee place. I shudder to think what their take on coffee/breakfast is going to be. "Here's 3 oz of coffee and an egg sandwich with almonds on it but no bread. That'll be $25." read more

Came up here bc we were staying in Windham and wanted a nice restaurant to dine in. Got there right at 6 and was seated right away. Took a little bit for us to get our drinks, but our server was fairly attentive and checked in with us appropriately. We didn't wait long for apps-got the bread and potato leak soup. First off, I've been to some nice restaurants but never had to pay $5 for bread. It was good don't get me wrong, but absurd you had to pay. The soup was delicious and a hearty portion. We both ordered the pasta which we waited almost 40 minutes for after our apps. Never heard there was a mix up until an hour after we were seated and then they proceeded to give us free jalapeño poppers which were not great and most fried dough. About 2 minutes after, we got our meal so the timing of the night was very off. I was very turned off that the bread and/or drinks weren't comp-Ed instead. The food is good but service could use another look. read more

Sooooooo... the food is good, like b+ and the design is quaint and contemporary (2 thumbs up) but boy o boy do they need to get their shit together. We have eaten here 4 times over the last few days and they just can't roll that ball up the hill. Number one... they need to get there millennial staff to get there heads out there asses and just do their jobs... less self righteous idle chatter and more customer service ;) (Charlie excluded he was great but he can't run a restaraunt when given a circus). Number B ... they couldn't seem to get a single thing right, and at this price point... the food can't be late... the food can't be cold... the seating can't be an hour late ... blah blah blah read more

Enjoy the vibe of this newly renovated restaurant & bar. My favorite is the specialty drinks & grilled octopus. It's always fun to enjoy the library complete w pool table. read more

This was the second time that I have been here, and the first time post Covid. The first time was OK, nothing special. I don't know what their management or FOH staff's issues are, but it seems like they run deep. I understand that right now restaurants are having trouble filling positions, but the one bartender that was working ignored the two of us while it took him 10 minutes to make, like, 2 drinks (at least acknowledge people). After we finally got our drinks,, we had been on the deck for about half an hour when the angry-looking busboy (who was setting up for dinner) actually verbally told us - not asked us - to move to another table so that he could "set up for dinner". I'm sorry - that is NOT how you run a restaurant. "Will you be joining us for dinner this evening?" is the correct way of engaging customers that are in the restaurant before dinner hours. And what's the harm in allowing us to stay where we were sitting, to clean and set the table when we leave? Oh, and the kicker was that for a party of 2, a 20% gratuity was included on our 2 drink/1 appetizer tab. It's almost like the staff know that they suck so hard they need to apply mandatory gratuity or they won't get tipped. We will never go back, and you should never go at all. If you want to hang out with decamped BK WFHers wearing contrived country outfits and calling themselves "rural women", while you get bossed around by some miserable employee, this is the place for you! In summation: Bad service, bad vibes, bad billing practices, okay drinks. Who's driving this train? read more

Stopped in for lunch. Views were pretty but menu was limited and food was awful and expensive - I've had better food at a mall for a quarter of the price. The pretzel was something you'd buy in a grocery store and I was given a bag of chips with my tiny bratwurst on a store bun for $15. Maybe it's different for dinner, but I'd avoid this place if you're interested in any standard of quality food. read more

Amazing! What a bar! What a restaurant! Everything about prospect was great. My server was phenomenal - I totally just wanted to know what he thought was best on the menu - he pointed me to incredible dishes and was thoughtful about the progression of the meal. Greg was really kind and knowledge and such a great advocate of the larger prospect. The bar is gorg. Roberto knows his shit & makes amazing drinks with unique & fun ingredients. He's also very down to chat & just knows what you want! Trust both Greg and Roberto with your life tbh. All the food is banging. The cocktails rock. Wine selection is ++. the past reviews are confusing? I love this and wish it was a regular spot in my community read more

Where do I even start. Place was recommended by our hotel (deer mountain inn) all restrictions and guidelines's were in place (COVID-19). Food? Wow! Bread and butter, omg the butter- so good. For main, we asked the waitress (which was super nice and informative) for recommendations and she was spot on! My risotto was so full of flavors and absolutely delicious! I had a winter tequila cocktail which was strong and full of flavor as well! Highly recommend! read more

Wow! This dinner was incredible! I went for dinner with a bunch of friends. We shared a bunch of appetizers and pasta. The homemade pastas were incredible. We got some entrees to split as well. The cocktails are phenomenal. read more

Absolutely fantastic. I was absolutely taken aback by the amazing cuisine we had at this place. Everything was not just cooked perfectly, but was also innovative and used combinations and little details that took food to another level. Ambiance was minimalistic but beautiful. Service was attentive and knowledgeable. The meal was so incredible that it left every single other meal we had both in the Catskills region as well as in NYC to shame. I will most certainly go out of my way to return to eat here! Simply amazing!!! Keep it up, prospect! read more

This restaurant was pretty packed when we got here on a Wednesday night. It's only open from 6-9 on Wednesday's. We had about a 10 minute wait and then were seated. The views are amazing and it has a cozy atmosphere. The food was good and our waitress was very nice and helpful. read more

We were staying at Scribners so was the obvious place to eat and worked out well. We were there in April, which I assume is shoulder season (slopes were closed), however the restaurant was busy. We had some cocktails before, which I was impressed by. The staff knew what they were doing and helped point me in the right direction. After a big lunch in Hudson, we weren't super hungry so didn't try a lot of the menu, but what we did was good. Particularly we enjoyed the roasted oysters and octopus. All was modern clean cooking, with some good complimentary sauces, It certainly lives up the reputation of being quite hipster. The dining area was contemporary, and had great views of the sunset. The only issue I had, was the dining room was quite loud, but that could have just been the crowd that night read more

Excellent atmosphere, drinks, and service. We went for dinner one night and room service the other. At the restaurant we had the steak and bone marrow. It was solid but the steak was a little fatty for such an expensive cut. The seasonal old fashion was the perfect fall cocktail. When we had room service we had the half chicken and it is the best chicken I have ever had. I want to travel 2.5 hours to have this chicken again. Get the chicken. And the old fashion. read more

Part of the Scribner's Lodge property which is a 38 room upscale hotel in Hunter, NY. Prospect's ambiance and views are unforgettable. We stopped at the bar and had some wonderful cocktails made by true mixologists. The bartenders take pride in their product and service. My old fashion was outstanding. Great craft beer selection and wine list as well. Upstairs in the lounge they had a champagne cocktail service, a DJ playing some chill tunes, a pool table, board games and lots of nice people with cute dogs! There is a "whiskey lounge" with a fireplace and cushy chairs and sofas as an alternative to the upstairs lounge. The restaurant sits just off the bar and has the same great views as well as warm propane stoves, in warmer weather the deck area has tables and service. The menu is eclectic with small plates, large plates and plates to share. Some real good comfort food choices. We had the fried rice which was not your unusual fried rice! Chicken which was a large portion and perfectly cooked, moist and tasty and the roasted carrot dish. Visiting the Prospect is more then dining at a nice restaurant, it is an experience. Plan on spending a couple of hours in addition to dinner to hang out, enjoy the view, sit by the fire, sip a cocktail and maybe make some new friends. read more

Drinks were fine but the service was rude and unaccommodating. They wouldn't let our group of 6 enjoy our cocktails at one of the many empty booths 1.5 hours before dinner service. This would've been fine if they didn't let another large group enjoy their cocktails at a booth. I assumed this group had a dinner resy there but they left around the time we did so I guess just didn't want us to sit? Didn't feel welcome, wouldn't come back. read more

Before I begin I really did have high hopes for this restaurant. I thought this was a standalone restaurant it was actually attached to a hotel. The decor and aesthetic of this place was beautiful. Low lights and candles with a bar in the center. All in all the place was very nice and good atmosphere. My issue with Prospect was the service was horrible. We were seated after waiting about 5 mins which is fine. We didn't actually get served until about 10 mins after being seated with no directions of how to order or a menu. When our server did eventually come to greet our table we were asked if we wanted sparkling or still water. Then our orders were taken. I ordered The Prosepct Burger and specifically asked for the Black Truffle Aioli to be on the side as I wasn't sure if I would like it. When my meal arrived I was disappointed that my order arrived incorrectly. That's fine not the issue me waiting 10-15 minutes for my server to find his way to me speaking to two different servers who relayed the message to him instead of just getting me a new burger as he was attending to the bar is what aggravated me. By the time my server Jay reached me I just told him I no longer wanted my burger. I had one bite of the burger a handful of fries , a bite of my pickle and went home dissatisfied with an empty stomach. read more

Unbelievable food and beautiful views. Everything tasted amazing and the staff were so friendly! Definitely try (if available) the octopus, crab tartine, and the burrata. read more

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Ridiculously good. Mike, the captain of beverages, is a MASTER mixologist. He is kind and available and knows his stuff with all the spirits, drinks and wines. He paired our meal with a Tempranillo that was out of this world. Our waitress was not really great, but everything was made up for with the food quality and Mike. We got the dry aged Rib Eye from local farm down the road. Beautiful sides. Gorgeous outdoor seating. This restaurant is noteworthy. So special and the views are spectacular. We thoroughly enjoyed our time in Hunter. read more

This place was just incredible. From the views, to the staff, to the quality - literally top notch. The ambience is about all you can ask for here. Decorated kind of rustic but with a mountain-view backdrop that is specular. Also with 2 fireplaces to make things extra cozy. You could sit in here for days and never get sick of looking around. The food and drink was outstanding. Every single cocktail was just deliciously well thought out and you literally couldn't go wrong with any of them. We ate here for 2 dinners and 1 breakfast over the course of 2 days and we didn't eat one thing that didn't completely blow us away. From the starters to the entrees to even the bread, the food was flawless. This is food straight out of Michelin-star joints in NYC - expect 3 hours north in the Catskills. We will be coming back to Scribner's Lodge and Prospect is a huge part of our anticipated return. read more

Still not very vegan friendly. Went in For lunch today and had to leave because not one item on the brunch menu was vegan. We recently found a new hotel that is similar to Scribners but the restaurant is half vegan. We will be going there from now on. It's a shame that this restaurant doesn't get the changing trends in food. The vegan friendly hotel is called Rest Co. read more