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    Proof Bread

    4.6 (115 reviews)
    Open • 7:00 am - 4:00 pm

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    Recommended Reviews - Proof Bread

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    My bread after taking Jon's awesome class
    Marty L.

    Wonderful sourdough class! Thank you Jon and Amanda for taking my home baking to the next level.

    Bread display
    Michael W.

    I have been following Proof for years on social media. I learned how to make sourdough from videos that the owner Jon posted on YouTube. I have to say that once I finally got to experience the product in person I was not disappointed. We got a loaf of Khorasan bread and many assorted pastries including the rosemary twist and the morning bun which were my personal favorites. I can't recommend this bakery enough. The store was decorated very nicely and was super clean and quiet.

    Ham and cheese croissant
    Amy W.

    Organic flour, delicious baked goods. We come back for the chocolate croissants and sliced breads. I wish the staff would smile more, that's the only improvement needed.

    Cheese and jalapeño sourdough
    Vicky C.

    I'm lucky enough to be a close neighbor of Proof Bread because I stop by here at least twice a week! Friendly customer service every time. I always get the cheese and jalapeño sourdough loaf. It's fresh and soft with a hint of spiciness. Pain Au Chocolat croissant is my absolute fav but they also have a variety of pastries that are very tasty! I love this local spot!

    Green olive boule (sourdough) - $7
    Vivian H.

    I came here today to pick up some sourdough bread (apparently this bread is what a lot people in Blue Zones eat) and opted for the green olive boule ($7). This is a sourdough bread and I had it for breakfast this morning and it was delicious! I love olives and also sourdough. I did my happy breakfast dance this morning haha. I deducted one star as hours are very limited here and it closes at 2pm, makes it hard to always get here in time. I'll be back to pick up more sourdough bread when I get a chance. The prices are a bit high for bread, but you're paying for quality.

    The cookie sandwich I made
    Tiffany D.

    Came in before they closed because I wanted a great cookie for the ice cream sandwich I was craving. Was helped by a nice employee who also lived in the ATL before. Anywho, I bought 2 cookies, he suggested I buy the last 3 left but I only bought two. Now I wished I had followed his advice lol. The cookie had the perfect balance of sweet and salty. I went to Bashas and bought some ice cream to make a sandwich. It was tre magnifique! I don't do dessert often but when I do.... anyways love this place. Never a bad experience. I wish they would go back on the too good to go app.

    Croissant
    Cristal R.

    Dropped by because I started the sourdough trend and did not realize could not bake right away. I had a family dinner party and had to bring I no fresh baked bread with minimal ingredients. Decided to stop by was not disappointed. There used to be saw a glorious pan eu chocolate.. I how I adore the buttery golden flaky layers, with that almond and hazelnut scent, dark roasted cocoa and that gaze that is softer that gianduja cream, molten, bittersweet chocolate... I will certainly be back and can't wait to try the almond and strawberry cheesecake croissant! They also have a 30 day sourdough starter available with John quality organic flours and once I perfect my baked skills with my current sourdough starter will definitely come back to purchase the proof sourdough starter!

    The logo inside
    Cammi P.

    Amazing homemade bread and pastries! I enjoyed a delectable cinnamon roll that was absolutely delicious and has me wanting to try more. The restaurant was warm inside but I took my pastry to go. It's very cute and welcoming and I hope to go back when it's a cooler here in Phoenix! Service was great and quick and the prices were very reasonable and fair.

    Front counter
    Roni K.

    This is an amazing local bakery. We pre-ordered for Mother's Day. This bakery offers very tasty croissants filled with both savory and sweet. They also have bread, flours, and coffees. We visited the location at 32d street and Shea. Service was quick and friendly. SHOP LOCAL!

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    8 months ago

    Sourdough for 10$ tasted more like rye. True sourdough only has three ingredients Wont buy again

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    1 year ago

    Hidden gem in the PV area. Everything they make is fantastic from the bread to the pizza. The English muffins are a favorite in our house.

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    11 months ago

    That last 2 loaves of bread I ordered have been black (burned) in the bottom! Over baked and dry!

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    2 years ago

    If nothing else, you MUST try the fruit and nut bread. Everything is delicious, fresh and the employees give grest recommendations.

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    1 year ago

    Tried the sourdough bread which was really good. Need to go earlier in the day to get the most variety.

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    3 years ago

    I love Proof! Excellent bread and excellent customer service! Great new addition to my old neighborhood!

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    2 years ago

    The employees were happy and helpful, pastries were delicious and the coffee was top notch!

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    1 year ago

    Bad customer service, I visit this location three times, the cashier, Doesn't have no customer service skills.

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    2 years ago

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    4 years ago

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    Page 2 of 3

    Ask the Community - Proof Bread

    English muffins?? English muffins?

    Yes! We make Sourdough English Muffins! They're delicious. They are versatile, sourdough, and have a naturally longer shelf-life (though we recommend freezing for optimal freshness). Stick a fork in each side of these soft pillowy squares and peel… 

    Do they sell sourdough starter?

    Yes, our Mesa and Shea locations do retail fresh sourdough starter. In addition, we also retail our stone-milled heritage grains and provide alternative high-quality flour options from regional Central Milling.

    When will this location be open?

    Today was opening day! 7/18!

    View All 4 Questions

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    Dawns Ny Bakery - Jewish treat

    Dawns Ny Bakery

    4.5(98 reviews)
    3.5 mi•Sunnyslope

    "Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

    Friendly service, wallet friendly prices. Yassss…read more It has "country kitchen" kind of vibes. Don't come here for an iced latte. They only have drip coffee. I wanted a latte so I didn't try the coffee, can't say if it's good or not imo. Pastries: we bought a few things. They do tie up the string around the boxes tightly so I don't think the box lid would pop open. You probably could carry it by the string but we got into it right there. There's limited indoor seating. Definitely recommend getting a variety of things so you don't have FOMO There are so many options for cookies/pastries here, you'll probably have a hard time choosing.

    Photos
    Dawns Ny Bakery - Almond and custard cups, cherry and apple turnovers.

    Almond and custard cups, cherry and apple turnovers.

    Dawns Ny Bakery - Lobster Tail!

    Lobster Tail!

    Dawns Ny Bakery - The main pastry case

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    The main pastry case

    The Sicilian Baker - Espresso & sweet ricotta in dark choc pistachio shell

    The Sicilian Baker

    4.3(282 reviews)
    3.7 mi
    •$$

    Some cravings simply refuse to be ignored... and mine was a cannoli. Thankfully, The Sicilian…read moreBaker never disappoints! We've worked our way through what feels like almost the entire dessert case over the years, and I can honestly say I've yet to find something I didn't love. Every pastry is beautifully crafted, incredibly fresh, and tastes like it was made with so much care. This visit was all about the cannoli, and let me just say... craving officially satisfied! The shell had that perfect crisp snap, while the filling was silky, rich, and just the right amount of sweet. It was everything I had been dreaming about and then some. Walking into The Sicilian Baker always feels like stepping into a little slice of Italy. Between the gorgeous display of desserts and the irresistible aroma of fresh pastries, it's nearly impossible to leave with just one treat (don't say I didn't warn you! ). Whether you're stopping in for a post-dinner dessert, celebrating something special, or simply giving in to a sweet tooth like I did, this place is absolutely worth the visit. Every dessert we've tried has been phenomenal, and this cannoli was another delicious reminder of why we keep coming back. Sweet craving? Check. Happiness? Double check.

    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

    Photos
    The Sicilian Baker - Gelato

    Gelato

    The Sicilian Baker - Pastries Galore!!!!

    Pastries Galore!!!!

    The Sicilian Baker - Outside

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    Outside

    Paris Baguette - Chocolate cake

    Paris Baguette

    3.8(386 reviews)
    6.5 mi•Country Trace
    •$$

    I usually go to much smaller Paris Baguette locations, so it was nice to go to one that had a…read morebigger selection of pastries, coffees, and seating inside and outside. I went before deciding that the cheese twist is one of my favorite pastries to get there - salty, cheesy goodness - so that's not included in the photo but I definitely recommend that one for people that enjoy the flavor profile. First time trying a dubai chocolate dessert here - it was tasty but I'm not sure it was worth the $6, nothing groundbreaking about it. I accidentally got the almond pastry because it looks almost identical to the cheese one I wanted, but it was still good. Pastry franks are nice options for if you want something savory, buttery, and garlicky but be warned that it is also a little sweet.

    Honestly, the croissants and flaky pastries are very rich and delicious. I like the low pressure…read morewander around to see everything then get your own tray and tongs to choose what you want, then head to register. Employees are very friendly and helpful. My one large issue is that there are no refills for simple iced tea! This is Arizona, people. And if I'm spending over $4 for a small iced tea, which probably cost this company under twenty cents to make- include a top off. Simple customer happiness factor. Maybe tie it to a rewards account or whatever coffee shops do, fine. But asking me to pay for a whole second drink? Ridiculous.

    Photos
    Paris Baguette - Dining area

    Dining area

    Paris Baguette - Inside of bakery

    Inside of bakery

    Paris Baguette - Pumpkin Scone and Maple Pecan Pastry

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    Pumpkin Scone and Maple Pecan Pastry

    Proof Bread - bakeries - Updated September 2026

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