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    PrimoHoagies

    4.3 (50 reviews)
    Updated 3 weeks ago

    Order PrimoHoagies Takeout or Delivery

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    Recommended Reviews - PrimoHoagies

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    Philly Steak Primo with Grilled Onions and Cooper Cheese
    TC V.

    First time customer. I ordered a Philly Cheese Steak Primo. Added Grilled Onions and Cooper Cheese. I love old fashioned style hoagies. They were on point and Bread toasted was perfect! I cannot wait to go back. Reminds me of traditional ones I had as a kid. I need to bring my mom the next time I go. Keep this place bookmarked!!

    Italian
    Nancy A W.

    Oh man did I love the Italian hoagie my husband shared with me. The seasoning was great! I loved the bread very much! That Meatball Hoagie really did hit the spot for me. The service was great even with one staff member present. I feel like it's one of those hidden gem places that not too many people go to it since there's so many restaurants around here. I'm glad we found this place.

    Audiablo- really good! Added oil and vinegar.
    Esther C.

    I love a good hoagie! I'm glad I finally gave this place a try. I ordered online and did a pick up order on Sunday at lunch time. First off, the primo size hoagies are huge. They are at least a foot long and full of meat, cheese and veggies. I could have shared mine with someone. They seem pricey but for the size it, it worth it. We ordered the Italian and the Audiablo. Both were good but I preferred the Audiablo way more. The Audiablo is turkey and roast beef and had Italian seasoning. I added oil and vinegar. There was so much flavor. The Italian was packed with deli meat and cheese. I would have liked it if I didn't have the Audiablo to compare it to. I'm already thinking about football season and Super Bowl and ordering from here.

    Meatball
    Eddy M.

    1st time here and the subs where really good. Service was fair. Ambiance was average, nothing special. I got the Primo Turkey & my girl got the Primo MeatBall.

    Turkey & Cheese with some hot peppers
    Robert B.

    Primo is not bad at all. It's been a million years since I was on the east coast and had a "hoagie" from here. Ultimately this place can make a sandwich every which way. The deli meats/cheeses used are good. Cut super thin. Served nice and chilled. Not like some other chains that warm/heat/toast their subs. It's called cold cuts for a reason folks. Serval tables lined against the wall for your dining needs. Only issue is beverage products. I prefer coke. They offer Pepsi. Overall good experience. Friendly staff. Worth trying. Just hope someone opens one up in the cinco ranch/cross creek/Fulshear area.

    Sandwich
    Susan H.

    Recently opened near us. Nice staff. Sandwiches were decent but most definitely not worth the price.

    Italian hoagie
    David Y.

    I have ordered from the PrimoHoagies on Washington several times before, and I've been waiting for this one to open! I ordered a whole Italian sandwich for pickup, and I was not disappointed! As usual, the quality of the food was excellent, the bread was fresh, and there were no problems at pickup. One of my favorite sandwich shops!

    Soprano
    Adriana A.

    First time visit - ordered the Soprano! Totally did not disappoint. Fresh, great flavor! The place was very clean, great customer service. Will be back to try a cheesesteak.

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    2 years ago

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    2 years ago

    Business owner information

    Photo of PrimoHoagies Franchising, Inc.

    PrimoHoagies Franchising, Inc.

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    2 years ago

    Good food, nice people to make sure you get your hoagie the way you like it. Delicious ingredients and fast service.

    Business owner information

    Photo of PrimoHoagies Franchising, Inc.

    PrimoHoagies Franchising, Inc.

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    2 years ago

    One of the best sandwiches I had in Houston. Richard made my dining experience top notch and I loved his customer service!

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    Page 2 of 2

    Ask the Community - PrimoHoagies

    Pappa Geno's - Philly works

    Pappa Geno's

    4.3(729 reviews)
    13.8 miLazy Brook/Timbergrove
    $

    Clean place, great service, fiftyish style, I bought the wicked Philly cheesesteak. It is awesome…read more Next time you're in the neighborhood stop ahead and check this place out. I recommend it.

    I was having a moment last week after consecutive days of leading returning staff orientation and…read moreprofessional development for our therapists before the start of the school year. I toyed with ideas of the most non nutritious food to order because I felt I deserved it. Something comforting. I decided on a Philly cheesesteak and fries. This was my first time ordering from Pappa Geno's, but I have considered it before. I was going to order from Miller's Cafe because I like theirs, but I get much more from Pappa Geno's. I like that their cheesesteaks are traditional footlong size on a soft hoagie. The Pappa Geno's steak and cheese was filled with thinly sliced steak, melted cheese and mayo. I added mushrooms to mine. They wrap it up in foil paper to keep it nice and warm. If you're really hungry, you can eat the whole thing. If not, you can eat half of it and save the other half for later. The meat was seasoned and on the moist side compared to others. I've been to both rival cheesesteak places (Geno's and Pat's) in Philly, and I thought this was a nice alternative for Houston to have. I think I still prefer the thinly sliced steak flavor from Miller's Cafe. The side of fries are crispy with almost a breading on the exterior. Same fries as Piper's Cantina, if you've ever been. I'm not that into breaded fries like these, but it was good and was a large portion. The sandwich itself is on the pricier side but a decent portion. I'd like to try their other Philly cheesesteak options or add hot oil peppers like the Wicked Philly. Pappa Geno's is a great option if you want a more authentic Philly cheesesteak fix.

    Photos
    Pappa Geno's
    Pappa Geno's - Pappa Geno's Steak and Cheese

    Pappa Geno's Steak and Cheese

    Pappa Geno's - Inside the Pappa Geno's Steak and Cheese with Mushrooms added

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    Inside the Pappa Geno's Steak and Cheese with Mushrooms added

    Mr Hoagie's - Jalapeno Cheese Steak Hoagie

    Mr Hoagie's

    4.5(157 reviews)
    14.5 mi
    $

    4 Stars for the value! The subs are 5.99-6.99! That is insane now a days with inflation. You can…read moreget a meal with chips and a canned drink for $6.99! We only tried the hoagies, chips, and fries, but everything was good. The hoagies came out in a crunchy baguette. I'm guessing the bread is Vietnamese banh mi bread rolls. They were crunchy and very light. I liked the Italian better than the cheesesteak. The cheesesteak is a little salty for my taste, but it is still decent. This is a small mom and pop, not a fancy or trendy place. I would compare it to a hole in the wall and many people take it to go. Lots of people were calling in for the pizza and take out.

    If any of y'all have been around the Greenspoint area for decades like I have, then you will…read moreremember a sandwich shop named "Rockies Subs" which was situated next to what used to be at Kroger's and a Luby's on Greens Road. Unfortunately about a year ago from the date of this review, Peter, which was the Asian owner of Chinese decent, decided to retire and long be gone. I was saddened to hear they I cannot get my delicious cheese steak sandwiches that I have not been able to find anywhere else. I'm a little bit biased to this establishment because I used to work there in the late '80s for a few months helping to make the preps for the foods there. Forward to now, I found this place upon a recommendation from a friend and semince this is a block for my residence I decided to try it. BLAST!! This is a spitting image out what ROCKY'S tasted like when it existed. I was blown away also when I heard that owner of this establishment that's been here for decades, was high school friend with Peter. (of Rocky's Subs) so they decided to open a business amongst each other in different places hence the parallel recipes as well as the pizza. It is rough inside and it showing its age but there are such thing as hole in the walls and sometimes they are the best places to eat correct? Well here is one of them and the bonus benefit is the prices are early 1990s currency! Where else can you get a Cheesesteak Hoagie for the price of around $7 and some change plus half price on the next one? This place never seems busy you know I was wondering how it stays open but hurry and get your cheese steak fixed before this guy decides to follow suit. There are coupons for the pizza that you can pick up at the counter and already at a very purposely priced average layout of $12 ish you can even get a discount off of that which you can feed a small party. This is one of those places where I tried it three times in one week and those that know me no that I will legitimately return as a nuisance until I'm sick of an establishment... and here I am. That Ambience is Cafe style and you're not going to get any decorations or happy cashiers but you will get a glimpse of its past ghostly history which seem to have been a Mexican restaurant at one time....decades ago! Don't let the outside deter you because there's not much to see and if you're driving past here fast enough, you might not see it and then when you step inside, don't get a double whammy of being surprised but just try the product for pizza sake, you will love it.

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    Mr Hoagie's
    Mr Hoagie's
    Mr Hoagie's - Front of the store

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    Front of the store

    Angelo'z - Whole Muffuletta Sandwich

    Angelo'z

    4.3(162 reviews)
    18.8 miMedical Center
    $$

    Been on my radar for awhile. I wanted a poboy but going to New Orleans wasn't economically sound…read more With the generally positive reviews, I decided to stop at Angelo'z after a dentist appointment. The inside definitely has a Cajun feel to it with the decor; very Louisiana. I was greeted and made the 4th quarter decision to get a muffuleta, chips and a canned pop. My order came quickly and I was on my way. The sandwich itself was BIG. Loved the olive salad. The cuts of meat were quality. Prices are reasonable Loved it. Worth the visit if you can.

    As someone born and raised in Louisiana, I know a good po'boy when I see one. It's practically in…read moremy DNA. So when I decided to give Angelo Z's a try, I came in hopeful but ready to judge with the precision of a seasoned shrimp connoisseur. First, I'll give credit where it's due: the place is designed beautifully. Clean, inviting, well thought-out décor. The staff? Top-notch. Friendly smiles, fast service -- the kind of welcome that makes you want to pull up a chair and stay awhile. But then my shrimp po'boy arrived. And that's where things took a turn. The bread was toasted -- yes, toasted -- which, for a Louisiana po'boy, is already a red flag. To make matters worse, it wasn't even the traditional French bread that's light, airy inside, and has that delicate crackle on the crust. Instead, it was a dense, over-toasted loaf that crunched like I was chewing on a roofing shingle. Then came the real deal-breaker: I bit in and realized the shrimp hadn't been deveined. At all. And for anyone who knows seafood, that black line running down the back isn't some "seasoning" -- it's grit and waste. One glance at that and my appetite clocked out. I understand I'm not in Louisiana anymore, and I'm all for creative spins on classics, but there's a line between "putting your own twist" on something and missing the fundamentals altogether. Unfortunately, this missed the mark in a way I couldn't overlook. Beautiful space. Wonderful people. But for me? A shrimp po'boy that isn't deveined, on the wrong bread, and toasted into oblivion isn't a po'boy worth coming back for.

    Photos
    Angelo'z - Inside

    Inside

    Angelo'z - Philly Steak Sandwich. Different but good.

    Philly Steak Sandwich. Different but good.

    Angelo'z - Daily specials

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    Daily specials

    PrimoHoagies - sandwiches - Updated May 2026

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