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Press & Moka

4.2 (192 reviews)
Open 7:30 am - 4:00 pm
Updated 3 weeks ago

Order Press & Moka Takeout or Delivery

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PRESS & MOKA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Press & Moka

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Reviews With Photos - Press & Moka

Outside
Candice S.

[[HIGHLIGHT]]Super cute space! The location is perfect and the amount of outdoor seating is amazing! You could sit by the water feature you or could sit out in the sun. There's so many options.[[ENDHIGHLIGHT]] The Wi-Fi works excellently. They have a ton of sandwich and crêpe options. The coffee is great! No complaints. The staff was nice and really helpful when it came to finalizing my order. [[HIGHLIGHT]]The indoor space is pretty small, so just keep that in mind.[[ENDHIGHLIGHT]] I don't recall seeing a restroom.

S'more Biscoff
Meredith L.

[[HIGHLIGHT]]There is plenty of indoor and outdoor seating, lovely decoration.[[ENDHIGHLIGHT]] They serve delicious drinks, the s'mores biscoff one is decadent without being overly sweet since the drink itself is more dark chocolately. Barista was friendly and gave great drink suggestions, drinks were served up fast with care. I recommend if you're looking for a cute cafe to study at or catch up with friends!

Outdoor side of building
Shanti L.

Amazing! Great coffee! great crêpes! They validate parking, so make sure to bring in your ticket! [[HIGHLIGHT]]Indoor seating is limited, but outdoor seating is available.[[ENDHIGHLIGHT]] Staff is helpful and patient.

2/27/26 I'm ready for my close up Mr. De Mille
Jennifer W.

2/27/26 Overrated. But, is it worth it? It took them quite a bit of time to acknowledge me with a very uncomfortable silence. I took off a star just for that. There was just that one customer ahead of me who happened to ask questions that took the staff 's attention for a while. There was nobody else in line besides myself. The barista just stared at me until he realized "oh yes, let me say Hi" I'm big on service it wasn't boding well. [[HIGHLIGHT]]The aesthetics was impressive though, I will give them that.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The space is small indoors, a good ) sets of tables/chairs to accommodate about a dozen patrons.[[ENDHIGHLIGHT]] The pastry shelf boasted a few enticing morsels, limited but interesting selection. When the staff finally was freed from the customer who asked some long questions, she was attentive. I ordered what looked enticing, the S'mores Biscoff. In hindsight, I should've gone with my usual to compare to other coffee shops (hot oat milk latte). [[HIGHLIGHT]]I'm thoroughly enamor with the spacious accommodations of their outdoor area. It was a very hot day in February but it was cool outside. There was plenty of tables & chairs, natural greenery & even a waterfall.[[ENDHIGHLIGHT]] One could really spend a good afternoon savoring a good cup here. The beverage was so tiny (see photos). For over $9, it sure was stunning (for its stature & content). It was more of dessert than a drink but it was delicious, if you prefer your beverage on the sweeter side. It is lovely though. Would I order it again? Perhaps not I will stick to my oat milk latte. The view: 5/5, drink: 3/5, service: 3.5/5 Will I return to give em a fair shake? Why the heck not? The view is worth it if in the area lol

S'mores biscoff
Jennifer N.

Came by on a Sunday afternoon for some light breakfast. Parking is thru the structure so remember to get your ticket validated! [[HIGHLIGHT]]The cafe is tucked in a quiet office building space with lots of outside seating making a really nice peaceful breakfast.[[ENDHIGHLIGHT]] The staff was super nice and sweet and helpful. I loved the French themed menu, it takes me back to walking into a little cafe in Paris. They have breakfast items like croque monsieur, croissant sandwiches, and a wide variety of crepes. You could also turn any crepe into an omelette! My bf ordered the smores biscoff drink and we got a jambon fromage crepe, croque madame, and a Romeo Juliet crepe which is like strawberries bananas and Nutella. I loved each breakfast item, the crepes were made to perfection and my bf loved the coffee! [[HIGHLIGHT]]Definitely coming back because we loved the vibe of this little spot so much.[[ENDHIGHLIGHT]]

Jenny L.

Parking does not seem to be free since there's a security arm that's present once you get a ticket at the entrance of the parking lot. I stopped by this cafe after dropping my rental car off at green motion thats 10-15 min walk away from this location. I got a matcha latte, nonfat milk, and added lavender syrup to it. Service was quick and there's plenty of food and drink options available. [[HIGHLIGHT]]Lots of indoor and outdoor seating at the cafe. In addition to that, there's more seating nearby outside the cafe as well.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Bathroom is across the cafe inside the building.[[ENDHIGHLIGHT]] Would definitely love to visit again if I'm ever in the area because I enjoy the environment.

Andrea L.

[[HIGHLIGHT]]i was really excited to try this cafe, it looked like a super cute and chill place to relax and enjoy the surroundings.[[ENDHIGHLIGHT]] To start, the parking is by garage only. They do validate but its already a hassle to find parking and walk over to the cafe. I ordered a smores latte, which was not good. The coffee tasted stale and the syrups tasted too artificial. The baristas and cashier were also not friendly. I wouldnt go back which is a shame because it looks like such a nice calming area to rest and relax.

Destinee M.

Stopped by Press and Moka recently and was honestly so impressed. [[HIGHLIGHT]]The space feels warm and inviting without being overly trendy. It is comfortable and calm which makes it perfect if you want to relax or get some work done.[[ENDHIGHLIGHT]] The coffee was smooth and flavorful without being too sweet. You can tell they care about quality and consistency. Everything came out beautifully presented and tasted just as good as it looked. Service was friendly and welcoming which made the whole experience even better. If you are in Orange County and looking for a solid coffee spot with great vibes, this is definitely worth checking out. I will be back.

Grilled Chicken sandwich
Calli Y.

I've been here a couple times before today. We decided to come today for Newport restaurant week menu. It's a pretty good deal for a drink, sandwich from their list, and two beignets. They do validate parking when you park in their garage for two hours. They have a wide variety of seating outside, only when the weather is nice. Otherwise, there's only a few tables on the inside. I enjoyed that they have several housemaid syrups. You can have your pic of coffee. So I really do enjoy their drinks. As for the sandwich, I ordered the grilled chicken sandwich on ricotta bread. It was actually more bread than fillings. The chicken I thought was lacking. But it did have good flavors. My friend's avocado toast looked good, but very small for the price. The beignets were basically two donut holes, so I wouldn't get that again. Overall, I would come back for their coffee drinks. SYOY!

Nova Lox bagel
Connie B.

[[HIGHLIGHT]]This was a cute hidden gem coffee spot tucked in a corporate plaza near John Wayne Airport.[[ENDHIGHLIGHT]] I was already in the area for a medical appointment, and I was craving somewhere I could have lunch, matcha, and work on my laptop. Press & Moka was perfect for all 3. Parking was plentiful inside a structure, and validation was available for 2 hours. [[HIGHLIGHT]]The place has a beautiful outdoor area with seating and string lights that I imagine look super pretty at night![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The coffee shop itself is small and cute, and at the time I went it was decorated for Valentine's Day.[[ENDHIGHLIGHT]] I ordered the nova lox on an everything bagel and a matcha latte. The lox bagel was delicious and came with a yummy dill cream cheese. The matcha latte was a great afternoon pick-me-up. Service was quick and easy. [[HIGHLIGHT]]I'm always looking for dog friendly spots around OC, and next time I'm in the area with my dog I will definitely think of this place's big outdoor area![[ENDHIGHLIGHT]]

Iced latte
Hana A.

I had seen this place recently opened up. As I was driving by I. Priced it and decided to make a quick stop before my other errands. [[HIGHLIGHT]]They have parking validation for two hours, it's nice and clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Lots of outdoor seating and calm vibes.[[ENDHIGHLIGHT]] I ordered a basic iced latte and plain croissant. The coffee was good you can def taste it unlike some other places that are pretty watered down. The croissant was nice and flaky. Service was nice, friendly, and quick which is appreciated.

Seasonal menu
Jeremy L.

A charming coffee nook with a classical interior design with plenty of patio seating and inside seating. The staff was friendly and fast with their service. I ordered from their seasonal menu a Buddy The Elf's Sugar cookie hot latte, which was pretty good and a plain beignet.

Angie K.

First Visit To Press & Moka!! [[HIGHLIGHT]]Cute Modern Coffee Shop Located Irvine!![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Relaxed Ambiance & Nice Vintage Decor!![[ENDHIGHLIGHT]] Friendly Staff!! [[HIGHLIGHT]]Limited Indoor Seating!![[ENDHIGHLIGHT]] Menu Offers Coffee Drinks, Espresso, Lattes, Pastries, Sandwiches, Salads & More!! Ordered The Lavender Matcha Latte & Nutella Beignet Togo!! Good Matcha Flavor Drinks & Not Too Sweet!! Service Was Helpful & Courteous!! Will Return Again!! ThankU

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9 months ago

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6 days ago

Ordered an iced matcha with vanilla syrup and it was perfectly sweetened while tasting authentic. Great indoor and outdoor patio.

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3 months ago

Wanted something different than Starbucks, and boy was I not disappointed. Coffee had a great flavor and the pastry's were amazing.

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Press & Moka Reviews in Other Languages

Ask the Community - Press & Moka

Hi - planning to meet a friend there for coffee. Where is the best place to park?

Hi there! The best place to park is within the parking structure. We recommend entering on Martin as the Von Karman entrance can be confusing. Upon entering via Martin, you will see Press and Moka exclusive parking. You can park there or enter the… 

What is in the...? "Delizioso" "Bicerin"…

Hi there! The Delizioso is a cappuccino lined with Nutella and topped with whipped cream. Bicerin… 

Don’t See Your Question? Ask Away!

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You wouldn't guess it by looking at the broad selection of delicious dishes on the menu, but this…read moreplace is entirely gluten-free (& celiac friendly). The brunch was excellent and I highly recommend the chilaquiles (add the pulled pork!) and the cinnamon bun. The service and ambiance were top notch. It feels like you're in a European cafe or in someone's home, it's just that relaxed and cozy. We were able to enjoy a very leisurely meal and were attentively taken care of the entire time. A real welcome change of pace from the fast-turn mantra of other concepts.

They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

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Bouillon MOULIN

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The beauty of international travel is being able to explore culture through its food. I went on…read more2.5week trip to France last year and grew a new appreciation for the French cuisine. Once I return to the states, I was always on the lookout for authentic French food which I became a keenly aware pretty quickly is a rare find even in Southern California. I was relieved to stumble upon bouillon in Newport Beach. The name alone says it all and seeing a boulangerie around the corner quickly won my heart. Walking into bouillon felt like walking into cafe in Paris. From the signage, chairs and iron tables I was quickly transported back. Reviewing the menu, I quickly knew I was in the right spot and giggled with excitement. I ordered all my favorite straight away; escargot, steak tartare with frites (you must add the egg yolk!), lyonnaise salad (on the menu it's listed as Salade Frisée aux lardon, lyonnaise is a regional name but I know the ingredients), a bottle of Sancerre, soufflé and two espresso. The meal was fantastic, so elegant, refined but made with simple ingredients you can taste. The service was leisurely and impeccable, the waitress was so knowledgeable and welcoming. Most people in the OC are more familiar with the chain bakery Moulin which serves French quick fair but the star of the show is certainly bouillon. They have a fabulous menu for those that missing truly authentic or for folks interested to try new French meals . Great selection of wines from different French regions that are affordable (in France is not about the price tag but more on the region it grew from). Stop by for a quick bite or stay for the long French lunch / dinner. Bon appétit, et vive la gastronomie!

I enjoyed the atmosphere of this spot, it's very welcoming as soon as you enter…read more Service was super attentive and friendly. The food was great. We ordered: steak frites 2x, soufflé, beef pasta for $116. Overall, we had a very enjoyable dinner and look forward to returning.

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Inside Decor
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Seating, looking toward their overflow room. Dog friendly.

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Moulin

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I normally don't eat at French restaurants. Not because I don't like it, I'm just used to food from…read moremy culture. We also came here to use our rest credit. Our server who I forgot his name was super nice and attentive. My husband got chicken and I got duck and both dishes were delicious. We also got a Brie cheese dish as appetizer and it was amazing as well. The vibe and the decorations felt really welcoming and authentic. If we're in the area in the future, we will for sure come back.

Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

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Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

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This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

Finally got to try Fat of the Land and they didn't disappoint. Located in the heart of Santa Ana -…read moreit's an intimate bar/restaurant with a friendly staff. Parking can also be found behind and on the side of the restaurant. Things tried: - Bread + Ham Butter: I didn't know what to expect - it started off just ok and grew on me after a few bites. Of the items tried this was my least favorite. - Apple Pear Frisée Salad: Loved this salad! Super refreshing and perfectly dressed. The balance of lettuce, pears and apples with the ham.. it just hit the spot. This is something I'd get again. - Galician Octopus - Another winner of a dish! Perfectly prepared octopus and the sauce - it was a party in my mouth. A definite must try! - Braised Mushroom: I was on the fence about this one but my friend picked it. It was surprisingly good. You mix in the onsen egg and it just works. - Rack of Pork - this is another winner of a dish! I will say it tastes even better as a left over. The pork was perfectly seasoned and oh so yummy! - bosque cheesecake: nice and creamy cheesecake and a nice way to wrap up a meal. I'm not a drinker, but they had an assortment of wines and beers. My friend quite enjoyed the beer our waiter recommended. All in all a fun dining experience - one I'd definitely repeat. And if you visit and are in doubt on what to try - definitely ask your server - they make great recs here.

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Fat Of The Land
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Knife Pleat

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4.0
(431 reviews)
2.3 mi
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Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

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An elegant restaurant!
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Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
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My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

Press & Moka - coffee - Updated July 2026

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