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Preserve

4.3 (516 reviews)
ModerateBars, American
Closed • Closed

Preserve Photos

Business Info

PRESERVE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Outdoor seating

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Recommended Reviews - Preserve

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Pork Chop
Ryan R.

Struggling between 3-4 stars. Want this place to be 5 stars...so went with 4 as they are so close! Let's start with the good. The place is super cool and sits on Main Street. The Whiskey drink is superb. Clear ice with a flower. Was worried it was going to be too sweet but it was a perfect balance. The crispy kale was one of the best dishes we've had...just excellent! The focaccia bread was equally as good...but hard to mess up bread. The entrees were disappointing. The rockfish just wasn't good at all. Overcooked and had absolutely no flavor. The pork chop was cooked perfectly and when you got bites with the sauce and set up it was good...but just good. And at $42 and $41 both were overpriced. We love cookie skillets so that was a must. However, it almost tasted like it was premade and wasn't gooey at all. The ice cream wasn't even melting which pretty much solidified our observation. Service was fine, but they do the two things post meal that annoy me. Check before you're done with drinks and desserts...then they come back and take the finished bill before you leave. Small things but when spending $200 for two you shouldn't feel rushed. Also, they have two high tops that are pretty much chefs tables. However, they have dishes stacked so high that it's hard to see the chefs prepare anything...ditch the plates and let guests enjoy (we see it's a small kitchen so assume space is a premium). Again...so close...

Gin
Alea V.

We had a really nice dinner here. We tried the mushroom appetizer and the old bay pierogies both were really good. The ribeye steak was fantastic and the sauce complimented it really well. For drinks we had the rum and gin. The gin drink was fruity and my favorite out of the two. The desserts I would give probably 3-ish stars. We had the almond cake and it didn't have much of a taste and the whip cream that came on the side must have been accidentally mixed with something that had processed onions because it had a really strong onion aftertaste. Our waiter was really nice and gave really good recommendations. Overall it was a great experience and we will be back to try out their lunch

Klara C.

We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This is in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

Preserve pickles
Rachel K.

My group stopped by for lunch and loved our experience at Preserve! We started off with the housemade kombucha (lemon and lavender flavor) which was amazing! It's made in small batches and runs out quickly. I wasn't able to get a refill on this because they sold out! Definitely worth a try if you're a kombucha lover For appetizers we tried the crispy kale, preserve pickles, and pickled green tomato salad. The kale was the favorite, hands down. It was so perfectly crispy with the most delicious cumin yogurt dollops. I could have eaten 3 more bowls of this! You have to try it The pickles and tomato salad were about equally good. Pickles were fresh and crunchy. Not too sour. Salad was also fresh and paired well with the goat cheese crumbles. For mains I can only speak to what I ordered which was the brunch burger. It was delicious! Ingredients were high quality, egg was perfectly runny, and overall everything about this burger was very well balanced. My friends also enjoyed their entrees and there were no complaints!

Kassandra F.

Delightful lunch spot. Creative selection. Warm and friendly service. Good wine selection.

12/5/2022 menu
Ryan S.

At Preserve, consistency is not the point, evolution is. Each visit feels slightly different, shaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

Specials
Gina A.

Located on Main Street with bar, inside/outside seating. Wonderful decor and a great drink menu. Food menu was great as well and not too overwhelming. This is a place that has lots of drinks and foods that have some unique and creative flavor profiles. We were greeted immediately and sat at bar. Server acknowledged us quickly and was very friendly. Checked on us throughout the time we were there. Ordered a tequila cocktail that was amazing. Highly recommend!!! So so good. Their cocktail menu has the spirit and then a description under of the drink. No actual names. Lots of interesting drinks. We grabbed a couple of apps. Got the pork bites and smoked fish dip. Both were tasty and had interesting flavors that worked. The portions were great. You can tell that great care and thought is put into to the menu. The burger and fries looked amazing - on special and lots of people around us were ordering it. Would have ordered that if we were eating a bigger meal. This is a gem of a place. Truly crafty food and drinks. Highly recommend trying them out. Would come back again.

Quick Pickles*
Sara R.

Farm to table spot on Main Street in downtown Annapolis. The space is beautifully decorated, though seating is a bit limited. We sat at the bar, where the staff was attentive and friendly. Great option! One thing to note: while many dishes are labeled gluten free, they do share a fryer, so more gluten friendly than strictly gluten free. Now onto the food. The corn pancake was a standout, sweet with just the right amount of tang. We loved it. The steak frites weren't my favorite, the sauce didn't really work for me, and the cut of steak wasn't the best. Next time, I think I'd try the burger instead. I also heard the fish and chips are worth ordering. Overall, it's a really charming place, and I love that everything is locally sourced. You're definitely paying for clean ingredients and excellent service. We will be back :)

The Preserve in historic downtown Annapolis.
Kris P.

During a gallivant downtown, a subtle whiff walking by someone's tummy grumbled and pronto, Sunday burgers at the Preserve it was! Our server Collin gave us fun recommendations in drinks, housemade raspberry lime soda and sparkling Gruner. It was refreshing cool to quench the thirst as we waited for our burgers, we passed on appetizers. The burgers are satisfying. Stacked and piled high, juicy to the last bite. I look for that smoky char and Preserve's burger hits one after another. The side of shoestring fries was well done. Limited outdoor seating available and open bar and al fresco concept is clean. It's downtown so parking is by chance and pay to park. Save the hassle because nearby Hillman garage is short walking distance (on Main, make a left on Gorman).

Drinks
Dasle K.

Is it possible to fall in love with a salad? At Preserve, it was. The blueberry salad had me at first sight and bite. Every bite was incredible and so fresh. We made reservations for lunch and had a lovely seat right by the window. The interior is inviting, warm, and cozy. The service was great. As for the rest of the dishes, the steak frites were cooked really well but the fries are okay and the sauce was a bit unclear what it was supposed to be. Would love to be back to try the other dishes!

Christina W.

My group of 5 made a reservation for a late lunch. The restaurant had a lovely ambiance and we were greeted quickly. We decided to family style our dishes which probably wasn't the best idea. We ordered the kale salad, smoked salmon tartine dip, steak frites, fish and chips, and a lion man's mushroom dish. The standout dish as most of the reviews mentioned, is the crispy kale salad. I could've eaten this entire thing myself. It was a little bit on the oily side, but that's the point of it being crispy, so that's just me. My second favorite was the smoked salmon tartine. I thought the balance of the herbs was lovely, and it wasn't too fishy at all. Apps wise, great to share. The entree portions though were on the smaller side. The lions mane mushroom was a really interesting dish, and had an Asian style sauce that was very sweet. The steak frites and the fish and chips option in my opinion wasn't worth it. The fries basically took up the entire plate, so maybe having the entrees being shared family style wasn't the best. Other than that, the flavor of everything was pretty good, and I wouldn't be opposed to coming back!

Amazing burger, Amazing Service, Amazing Restrooms. I would definitely go back. They have housemade sodas

Preserve Annapolis: bar area
Bella J.

Amazing! 1. Reservation: highly recommended. It's a small space and limited seats. 2. Food: 5 stars Very delicious good here - burger amazing - kale: wow, I didn't even know I liked kale! 3. Drinks: 5 stars They organize their menu based on the key alcohol and don't give names to their cocktail. - vodka: has lavender foam and truly amazing - tequila: good, not as good as the vodka drink 4. Service: good, straight forward 5. Ambience: romantic, small and open kitchen is great.

Steak Frites

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Reviews are largely positive. People highlight the friendly, attentive service, creative and flavorful food, unique cocktails, and an inviting ambiance.

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6 months ago

Overhyped and overpriced. Portions were small, and while the food was sup-par(6/10), it definitely didn't justify the price.

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1 year ago

Delicious food. Recommend the kale and scallops. Great cocktail and wine options. Nice atmosphere

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Very good food and very good Service. Keys was our server and was wonderful. Would definitely recommend!

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Ask the Community - Preserve

Are there any other gluten free options besides fries and pickles?

I ate there last night and there were some gluten-free options, which are marked, including the rarely found gluten-free dessert! (Pot de creme, also vegan, and very delicious). GF items were marked. As a vegetarian, there weren't many things for… 

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Annapolis Smokehouse & Tavern - Texas Brisket

Annapolis Smokehouse & Tavern

3.8(352 reviews)
2.0 mi
•$$

Their mac and cheese is absolutely delicious! I had it for takeout after a haircut, and the service…read morewas fantastic. The food arrived quickly and was both tasty and satisfying. The customer service was exceptional, and I could imagine the ambiance there is amazing too if you're looking for a fun and lively atmosphere.

I'm a huge fan of slow and low smoked barbecue, so when this place popped up on my Yelp I had to…read morepull up to see what it was hittin on. Walking in it definitely passes the eye test. Looking through the menu I really thought I had found a gem. However, not so much. The armadillo eggs were supposed to be fried brisket and cheese stuff jalapenos. which sounds amazing, but the filling was more like a puree of brisket and cheese, weird texture definitely no tender bits of brisket which was a shock. I would've like some chopped brisket in the filler, but the texture was way off. I went on to have the smokehouse sampler with Chicken, Brisket, and Pulled pork. I got Brussel sprouts and mac & cheese for sides. The brisket was dry and felt reheated. The chicken was tough and the breast was over cooked, and the pulled pork was dry and bland. The only thing saving this food was the sauces. For a smokehouse, the food doesn't have the flavor profile of smoked meat. My wife got the eastportorican, which is a cuban, but it was dry. There was only 1 server for all the tables, so I'm not sure if they were just under staffed and having a hard time, but you only get one chance at a first impression and this was not a good one. I actually had no complaints about our server either, she was doing better than most people would in her situation, and the customers were pretty patient.

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Annapolis Smokehouse & Tavern - Buffalo Wings. Good, not crispy or spicy. Got ranch instead of blue cheese. Asked for BC twice. Never got it.

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Reynolds Tavern - Cream of Crab Soup

Reynolds Tavern

3.7(398 reviews)
0.2 mi
•$$

Came here a few weeks ago with my mother and sister-in-law and some friends for an afternoon tea…read moreparty. I got this very fruity tea that was refreshing and delightful I wish I could remember the name. Our tea time also included a tray of light fare snacks. The only things I liked though we're the chocolate chip scone and egg salad sandwich. Everything else was very disappointing. It also included cream of crab soup which came right before the little light fare snacks and the soup was incredible!

One of the oldest Tavern's in the US, opening in 1747 this venue is a cultural landmark…read more The tavern was originally opened as both a hat shop and an "ordinary tavern" by hatter and merchant William Reynolds. But how's the food? Well, I am just getting to that read below for the whole endeavor. My girlfriend and I sat down and were fairly impressed with the Tea service set ups that several customers seemed to be partaking in. When we asked about gluten free tea service it was a no go however, they didn't have many substitutes that they could offer, strike one. We started with some appetizers, the Crepe Aubergine (thinly sliced eggplant flash fried, rolled and stuffed with Ricotta with Spinach, herbs and minced onion. Served over roasted tomato sauce). This came out piping hot and was deee-licious. We also ordered the mussels, which I thought were exceptional however over six of them were closed and you know the saying, if the shell is closed, do not open, place aside and mourn the wasted food. Strike 1 and a half? The server we had was well.....very bad. She seemed like the opposite of a type A personality, barely coming over even after my girlfriend ordered a tea and we needed another teacup to try the tea as it steeping. The experience of eating here was very tainted by the service as when I asked for the check we waited and waited and eventually, I had to track her down and ask for it again. Strike two and a half? The menu is interesting as they have unique items like Fried Seafood Cornbread and Frito Pie on the menu (Our house chili served over Fritos chips and topped with sour cream and shredded cheese). I am not sure why an upscale restaurant like this would have Frito Pie on the menu, but I like the fact that you can order a nice steak or something more lowkey like a Frito Pie. Although we both felt disappointed as we had some high expectations from the person who recommended it, I would go back if I was in the area and give them another shot. As always people SYOY!!!!

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Preserve - bars - Updated October 2026

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