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    Miller's Ale House

    3.7 (143 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    MILLER'S ALE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Miller's Ale House

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    Patrise S.

    Our second year celebrating the winter holidays here was nice. We reserved the room as a staff and paid for appetizers. Tabs for drinks were easily accommodated. The staff was pleasant and added to the fun. We were about to play our own music via Bluetooth. So fun.

    Cilantro Lime Chicken
    Daviña D.

    The service was very good and I was excited to try the food here. Everything was okay until I found a hair in my food. Our bar tender was attentive and took care of it by removing it from the bill and also offering a new one. Ambience is good and they do also have NFL Sunday ticket. I'd probably return, but not for the food.

    Mariah M.

    Update : I just wanted to take an additional moment to highlight Joel at Miller's. He truly is, a joy to have as an overall server, and I'm sure the staff he works with would say the same. If/When I return to Miller's, I'm looking to my right to see if Joel is bartending! His energy is unmatched at the bar.

    Onion Rings
    Mia E.

    Decided to check out this spot to watch the game. It was jammed packed on a Saturday night. Numerous TV's throughout, football fans enjoying the evening and the food. We kept it simple just a few appetizers and drinks. Our server was awesome, college student taking a semester break. Very attentive and helpful. Food was great. Had the soup of the day, Creamy Chicken Enchilada. Loaded with spicy chicken, amazing. Wings were big, seasoned well and piping hot. Also kept it healthy with a side of fresh steamed spinach. The onion rings and calamari were both light and crispy. Not overly salty. Seasoned well and served with awesome sauces. DRINKS? Why, yes I had them. Old Fashioned, and beers too. Typical American bar fare; awesome SERVICE; great football. The Ravens won. You will too if you decide to hit this spot up. Plenty of seating, good food and cool vibes

    Starvel D.

    I stopped by to watch the Commanders and Eagles on Sunday. It was about 645pm and the place was packed. We literally got the last two seats in the house. We sat in the bar area and I think I counted 15 televisions. No matter where you sat, you could see the game. After glancing over the menu, I ordered Mimi's fiesta chicken & shrimp bowl. My waiter Peyton said it was one of his favorite things on the menu and after tasting it, I could see why. The bowl included grilled chicken breast, blackened shrimp, black bean corn salsa, cilantro lime rice, chimichurri, creamy red chile sauce, pickled red onions, shredded lettuce, pico de gallo, and queso fresco cheese. I can't lie, that bowl was pretty good. It's definitely something I would order again and it's figure friendly. On my next visit, I won't be counting calories so I'll probably have something that's a little less figure friendly. Despite the restaurant being packed, Peyton was a great server. He made recommendations, was personable, friendly, and provided excellent customer service.

    CAPT. JACK'S BURIED TREASURE® IN A PINT
    Allison C.

    Went here for my dads birthday lunch. I thought the food was average. But the atmosphere is great and there are tons of tvs! Our server John was awesome! I got a pint of the buried treasure ice cream to go and it is delicious!

    Sylvie C.

    Another one of those Annapolis duds. Order was placed closer to midnight. I had this horrible craving for Mac and cheese with bbq flavored chicken. And this place so happened to be still open and had what I wanted. Fish and chips were underwhelming. The chicken pieces on top of my pasta was sad stale small morsels of yuck. I wasn't expecting it to be otherworldly food but dang. It was just chewy and dry and just no. I wouldn't be returning again in the future.

    Quesadilla and Burger
    Randy S.

    Restroom needs attention, needs TP, but clean. Our waitress Renee was very nice and attentive. Had the chicken quesadilla and the classic cheeseburger. Both were excellent, hot and tasty. Burger could have used a little bit more seasoning though. All in all a good job hete.

    Zingers, I always ordered them sauced (here with Caribbean Jerk) and a side of Five Pepper Fire sauce because I like to dip my fries in it.
    Josh S.

    I've actually boycotted Miller's for several years. In Philadelphia there are a few that I've tried and every time it has been a disappointment, typically the service is okay but the food is always lacking. However, being that I travel to Annapolis a few times month I opted to try this location which sits next to the mall. It was a last resort, most of the restaurants in this area (where my hotel is) have extremely small bars which fill up quickly, Miller's on the other hand has two very large bars where you can usually find a seat. So, it has been my spot over the past several months to grab a few beers and dinner. I'll start with the service, I always go to the bar, you should always receive better and faster service at a bar than at a table and if you don't, there is a serious issue with the restaurant you're in. The bartenders all do a good job, I believe I've had six different ones during my visits, some several times. And like many places, some are better than others but again, they all are on their game. Now on to the food, the single reason that I have boycotted Miller's for so long. I have always had issue with food that isn't seasoned or overcooked and that has been the consistent theme with this brand. My first visit I ordered a burger and it was overcooked and had zero seasoning, the fries were good though. I wasn't going to return but as I mentioned before this seems to be the only place that doesn't get jam packed and I can always find a seat. So I begrudgingly returned a week later and ordered the Zingers with a side of fries. These are what I have always tried before and they always were flavorless with barely any sauce. Not this time, the chicken (or breading) tasted seasoned, they were cooked perfect and were sauced perfect. A win! I actually returned the next night with a group of about eight and ordered them again (this time at a table) with a different sauce and they were good. I came back a week later and the same. In fact, these few good experiences here had me bring my family to one of the local Miller's in Philadelphia to try them again and they too did a good job. Could it be my boycott of Miller's had ended, could it be they finally learned how to season food? A few more visits to the Annapolis location were the same as I had been experiencing. Then, suddenly, like a switch was flipped it happened. I ordered the Zingers and received dry, seemingly old, and barely sauced chicken, just as was consistent years ago. I ate one or two and left and told myself, I'll try again because they were doing good. I returned a week later and opted for the "Prime" rib that I saw so many others ordering on Thursday's and thought they always looked good. It was not, it was cooked perfect but the rib roast it's self chewed more like a Select cut than even a Choice. The next week, I returned I went back to my Zingers and the same experience, dry, old and barely sauced. This sealed it, I wasn't coming back...or so I thought. Finally, this week I returned again due to the same reason: no seats at the bars at the surrounding several restaurants and Miller's parking lot was surprisingly empty. Plenty of space, I ordered the Zingers and they came out perfect. Perfect seasoning, taste, temp and sauce. I believe my boycott of Miller's is over, at least in Annapolis until I can find somewhere else I can get a bar seat easily. The problem is they could be so good if they were simply consistent but they're not. For a chain, you're going for consistency and they miss the mark on this. Give them a try, the service staff is good and hopefully you'll hit them on a good day.

    Kimberly T.

    Never again. Beer cheese cold, took forever to get any drinks, chicken was half the size of the bun, Mac n' cheese had no flavor. Couldn't find server, had to ask someone else to ask them to come back for drinks. Plates stacked all over, just gross.

    Cajun chicken pasta

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    2 months ago

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    Thank you for your awesome feedback, David!

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    Music to our ears! Thank you for sharing your kind words, Cole.

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    8 months ago

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    Music to our ears! Thank you for sharing your kind words, Patrise.

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    8 months ago

    Camille is an amazing bartender. Very intuitive and responsive! I'd come back here for no other reason than her great service! 10/10!

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    4 months ago

    typical bar restaurant, clean and knowledgeable staff. food is fresh snd drinks are good, plenty of parking.

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    That's what we like to hear! Thanks, Carlton!

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    8 months ago

    Cant complain with the Happy hour prices! Good drinks and very friendly staff, love sitting by the bar area!

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    Music to our ears! Thank you for sharing your kind words, T.

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    Page 1 of 4

    Ask the Community - Miller's Ale House

    Is it kid friendly?

    This establishment has two sides... the one with the dining room would be okay for the little people. Definitely not the side with the bar

    Don’t See Your Question? Ask Away!

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    Stan & Joe's Saloon

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    (158 reviews)
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    Great live music and good food and drinks at 49 West restaurant in Annapolis! When we can get down…read morehere from the Columbia MD area, we love to dine and drink and enjoy the 4-days-per-week live music at this "Coffeehouse Winebar and Gallery". This time, in April 2025, we arrived around 7pm, and found parking in a garage about a block away, though with better timing we might have parked right out front on West St. This was intentionally a little early for their 8pm live show, and we found a table in the front window, with fun people-watching, and walls lined with a gallery of local artists' works. One of the regulars suggested their generous creative 49 West Salad of fresh greens, cucumbers, tomato, and red onion, with blueberries, apples, almonds, and gorgonzola cheese! An exciting flavor experience! They also,steered us right on 49's Reuben sandwich, with traditional house-made tender juicy corned-beef and melted swiss, with house-made Russian sauce on soft marble rye, with the sauerkraut substituted at my request by house-made creamy cole-slaw. A rich delicious messy sandwich! And well-made drinks: a refreshing lemony minty fizzy Mizuwari with Baraky Japanese whiskey, and their Old Fashion 49 which includes some orange-y Grand Marnier. Both were creative strong and flavorsome takes on classics. Of course they also have a broad ranging menu, especially after 5pm. When the back room opened, we sipped our drinks (and got refills :-) while swaying to one of our favorite musicians, Tom Mitchell, playing this evening with Jim Stephanson as the talented and versatile Blue Rhythm Boys: Jazz, Western Swing, Blues and more, for a $15 cover. It was fun to hear them riff off classics and off of each other, mixing in stories and reminiscences, and this evening sweetly dedicating some to a friend's 75th (more or less) birthday. You just feel at home with them, and we do seek out Tom's performances, and then seek out his fellow musicians next gigs, too, as far off as Columbia and Rockville! A wonderful relaxing evening, with friendly efficient staff, good food, nice locals, and great music.

    Did a birthday bar crawl and we did not have this place on our list originally but we loved it so…read moremuch we left and came back for the live music later. Casey took good care of us!

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    A wall covered with local artworks!
    A wall covered with local artworks!
    Stan & Joe's Saloon
    A refreshing lemony minty fizzy Mizuwari with Baraky Japanese whiskey

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    A refreshing lemony minty fizzy Mizuwari with Baraky Japanese whiskey
    The Lodge Annapolis

    The Lodge Annapolis

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    I really like this new rebrand from the old Smashing Grapes. The interior was very dark and…read moreintimate. Our server Billy was attentive and kind. He let me know about the half off wine special and half off pasta Wednesday specials as well. We ordered the salmon with Brussels sprouts wild catch dish, crab dip, and the Cheseapeake pasta. The salmon was cooked perfectly. The pasta had a rich lobster cream sauce with plenty of lump crab meat and shrimp. The crab dip was flambéed table-side and it came with hot naan chips. I'll definitely be coming back to take advantage of their specials throughout the week. I'd recommend making reservations especially if the Naval academy is having any events. Don't forget to register with their rewards point system to earn and redeem points.

    My visit to the Lodge was for Sunday brunch. I made a reservation ahead of time but upon arrival I…read morehad to wait 30 minutes for a table. Once seated the server approaches us with a bottle of Saratoga water and aked if this was our first time at the restaurant. I replayed yes and she proceeded to inform us of all the food stations. She continued to ask if she could take our drink order and I had inquired about the cost of the bottle of Saratoga water it was $6 and we decided to purchase the which left me thinking the tap water was not good. The food I had bacon, eggs, shirmp and sausage gravy, prime rib roast and grits. The egg were okay. The bacon was good and crispy. The grits and cheese was good, shrimp and sausage in gravy. The gravy was so thick you could not get to the meat. The prime rib was small and over cooked. I also ordered a latte with espresso and coffee both was so weak the Saratoga water tasted better. Asked that both be removed from my check. The music was great. Note: be prepared to pay an 18% gratuity/tip which included in the total on the check. There was three in our party our tip was $28 which means it's $9.33 per person.

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    Upon entrance way!
    Upon entrance way!
    Brussels sprouts
    Brussels sprouts
    Chesapeake

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    Miller's Ale House - sportsbars - Updated August 2026

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