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    Precinct Tap & Table

    4.3 (86 reviews)
    Closed 4:00 pm - 9:00 PM

    Precinct Tap & Table Photos

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    PRECINCT TAP & TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Mouthwatering ribeye steak
    Jennifer F.

    We are BLOWN AWAY by the amazing farm-to-table dining experience we just enjoyed at Precinct! We sat in a cozy booth overlooking the kitchen and shared the rib eye and the beer-battered whitefish -- both were sheer perfection. Amanda "Phoebe" and Talia (first day on the job -- she killed it!) took exceptional care of us and Chef Jodi, Angie, Lucas and Chris all came to our table to say hello. So on top of the mouthwatering dishes we felt like royalty. Well done, Precinct. You are a stand-out restaurant for both your amazing food and top-class service. We will be back and next time we're bringing our friends!

    Crab Cakes
    Renee K.

    We went for lunch, but the menu was actually their all day menu. They are farm to table and the menu changes often depending upon availability anyway. I had crabcakes. This was probably a mistake because I don't know if there are any winter crab farms in Wisconsin... I cannot diss the flavor. However, I couldn't really eat them with a fork. There was nothing cakey about them. It was more like a crab puddle. OK. The staff was wonderful and so was the dessert. So... They are pricey, but close to my house. Maybe I'll take a trip back in the summer.

    Great bloody & a Seattle cider side for my gluten-free celiac
    Jeff R.

    Pros: ~ Unique & flavorful menu. ~ Great conscientiousness regarding GF & Celiacs! ~ Woman owned business ... who also chefs!! ~ very nice ambiance. I truly will be back to try bacon wrapped watermelon rinds! I tried the Short Rib Fundido and it was superb. Cons: it is too far from my house to visit frequently. I was in Germantown for an hour and searched the nearby fare for lunch. Precinct won.

    Garlic & Herb marinated Ribeye....the one that my husband says should be put up against Bobby Flay!

    My husband is skeptical of farm to table restaurants but after he took one bite of his steak he said 'this should be on Beat Bobby Flay'. Our food was beautifully plated, tender and delicious. Our server was very knowledgeable of the nightly feature and menu. The best part was the reaction to us showing our thanks for an amazing meal with a 'kitchen round'. Check out their website for details on the kitchen round!

    Lisa ordered the pizza
    Diane D.

    Soooo good! The creativity in presentation We went there as a family of 5 , the first time may 10 All the entrees were amazing and beautifully presented The appetizers were fantastic, I shared (reluctantly) my crab cakes They were tender and not full of "filler" like many One of the I've had besides in New Orleans The creme brûlée was THE best I've ever had The depth of flavor after a spoonful remained No complaints here...impressed with everything And I'm picky picky Our server, Amanda, was friendly and attentive and answered our questions, and made suggestions We definitely will be back

    Justin R.

    First time here tonight but it definitely will not be my last. Service was amazing first and foremost. Two old fashions were spot on. Bring on the food! Started out with homemade lemon mascarpone gnocchi with prosciutto. OMG! This alone would have been good enough as the entree. But then we split their farmhouse bread loaf special. I think this should just be a staple that comes when you sit down. I got one of the specials. Blackened mahi mahi with toasted coconut rice. It was ridiculous. My wife got Thai basil garlic shrimp with black rice. She didn't like it but I did. Overall, the entire menu sounded amazing and I can't wait to go back.

    Beer Battered White Fish

    Wow! Absolutely unbelievably great taste and display of food dishes! It's a Friday during lent, but don't worry this joint comes in top of the line with their fish fry! Not your normal fish fry because you ain't getting chips or French fries, but you're getting this incredible slaw with fried carrots on top of a beer battered white fish. I cannot express how delicious and yummy this dish is. Just look at the picture!!! Oh yeah btw we got the best fried green tomatoes I've ever had, hands down and some killa desserts! The desserts were a vanilla bean cheese cake and fruity pebble cheesecake. Hot damn! This place was sooo good we can't wait to go back and bring our friends and family each time.

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    Elevated food that includes some great specials. Seating available that face an open kitchen.

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    Bandero County Wood Grill & Saloon - Bbq pork Flatbread with fries

    Bandero County Wood Grill & Saloon

    (196 reviews)

    $$

    My wife and I went to Bandero County for dinner. We went on a Saturday around 5:30. When we got…read morethere there was a small gathering of people near the host station and we were afraid it'd be a long wait. We were told it'd be about 15 to 20 minutes. We waited by the bar which was filled with people enjoying themselves and the atmosphere. After 15 or so minutes we were texted that our table was ready. We sat at a booth and were greeted by our very energetic server. He said he'd be taking care of us and asked if we needed time to decide what to eat. Since we looked at the menu while waiting we were ready. My wife ordered the chicken princess with a side salad. I ordered the prospector burger cooked medium. We also put in our drink order. By the time the drinks were put on our table my wife's salad was given to her as well. He also gave us a loaf of bread to go with her entree. My wife enjoyed her salad and the bread was nice and warm with a nice exterior but the inside was pillowy and delicious. The cinnamon butter was a perfect accompaniment. Not much later our meals came out. My wife's chicken was smothered in a cheese sauce and topped with red peppers and asparagus. She also got a good amount of rice to go with it. She has raved to anyone who will listen how good this dish is. She's recommended it to no less than 10 people already and is still talking about it. My burger was cooked perfectly and had the right amount of barbecue sauce on it. The bacon was cooked well on it as well. We will for sure be back to visit this very popular restaurant. I'm sure my wife will again get the chicken, but there was so much on the menu that looked good that I am looking to find a new favorite.

    The atmosphere - kinda fun. Nicely decorated - great potential. Service - pretty good- waiter came…read moreback to the table several times. No complaints. The food- horrible. Bad. This being a restaurant- I weight the food heaving in the rating as that is why you go to a restaurant. Where do I begin?! I ordered the Lord something or other - where you get brisket, chicken, and ribs. The brisket was absolutely awful. Gray, sliced thin, flavorless, very tough. Severely overcooked with zero fat content, dry as a bone. More like rawhide. Drenched in sauce - and if you have to ad sauce to try to make brisket edible - it's no good. Just bad. The ribs- oddly - had a bark like outer covering but I can't speak to flavor because they were drenched in sauce. I sincerely cannot understand how anyone could think this is barbecue. The chicken- over cooked, tough, and again, drenched in sauce. Asparagus- overcooked and slimy - even though it was supposed to be grilled. It wasn't. For the price of the meal, the quality was extremely low. One of my worst meals this year. If I was a chef - I'd be embarrassed this left my kitchen. Lastly, ordered a prickly pear cocktail. Tasted like watermelon. I've had prickly pear juice and drinks before- this had no discernible flavor that resembled prickly pear. All in all- I cannot recommend this restaurant at all. Please- go somewhere else. Anywhere. This food was just flat out bad and very poor quality.

    Player's Pub - Like Players Pub Facebook Page and follow us on it. Players Pub is under new ownership and management.

    Player's Pub

    (8 reviews)

    $$

    We've tried multiple times to like this place. They have $2 tall boys but that's about it. A few…read moreof the bartenders that I've met are nice but only talk to the locals..If you are new to town they don't really engage in any conversation with you. On one of our visits the guy behind the bar was so loud and basically stood back there and drank lite the whole time. Then a local (I'm assuming) said something to the bartender and he shouted back "F**k you old man"! I asked someone at the bar does the owner know that his employee uses that kind of language? Much to my surprise he told me that the bartender is the owner! Are you kidding me? If you are visiting from out of town or new to town there are a lot better places to go that they don't use that kind of language. Not that I'm a prude or anything because I've used that language...I guess it's more shocking to hear it when you have people in your bar you've never seen. I was going to give it one star but decided I'd give it two because we just moved here and some friends of mine were in town and I thought I'd give them a second chance. We were met by a very nice bartender named Cassie. She was attentive and probably knew as an EMPLOYEE not to talk that way. Anytime someone came in she greeted them. The kicker here? The "owner" was sitting on the other side of the bar playing dice and still using that language and of course drinking miller lite. We'll go when she is working and/or their daytime bartender Ray. He knows a lot about sports and had a great conversation with my husband.

    One of the best bars in the Menominee Falls area yes there is a more updated bar across the street…read more(not saying any names) but at least the service here is great. Always a good crowd small place but friendly vibe. Come down check it out for yourself :)

    Precinct Tap & Table - tradamerican - Updated May 2026

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