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    Parkside 23

    4.1 (599 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Parkside 23 Photos

    Business Info

    PARKSIDE 23 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Parkside 23

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    Shrimp and grits
    Lynn M.

    Stopped for a delicious lunch. Celebrating my birthday, it was a quiet inviting dining room. Our server was great. The entrees all have a unique twist to the main stream. Polenta was a nice touch for the "grits" with the shrimp. I would oive to return and try some of the dinner entrees.

    Short Rib tacos
    Linda B.

    Picked up a large catering order or a celebration of life. It was a busy night and they also were working a wedding so understandably had to wait about 20 minutes for my order. But when it came out, everything was hot and beautifully presented! Brittany, manager was fantastic with her communication and ensuring everything would go smoothly. Highly recommend Parkside 23 for all of your catering needs and dining experience. The short ribs were tender and melting in your mouth flavorful, the meatloaf for individual like big meat, meatballs, and the chicken was roasted perfectly. All of the sides were so savory delicious, especially the mac & cheese! I didn't get pictures as to the nature of this event, but definitely worth every penny.

    Beet salad

    Joined my cousin for lunch today! It was wonderful! Ordered the beet salad. Best EVER! Would recommend! Very clean, great waitstaff. Clean bathroom! GREAT place!

    Chicken lettuce wraps
    Alex S.

    One of the prettiest restaurant locations we have in SE WI. We were greeted immediately upon arrival. Although it was a Tuesday, we were glad to have made reservations as the dining area was very busy! We missed the happy hour window but will be back to take advantage of that soon. My friend & I shared the caprese flatbread & the lettuce wraps with chicken. The flatbread was just ok; the flavor was good but I was excepting more of a fresh flavor. The lettuce wraps were so tasty-chicken was seasoned perfectly, lettuce & accompanying toppings were fresh. We enjoyed our dinner along with great service. This will be a spot we come back to often!

    Filet mignon sliders
    Mirna I.

    This place is a farm to table work of art. They explain that a lot of the produce is grown on the farm behind the restaurant. And the freshness of the ingredients shows in every dish. We were impressed with every bite. Came here on a Thursday night, which happened to be half off wine. The place was packed, service was fantastic and food was 10 out of 10.

    Baked cod
    Nabila M.

    Stopped here for fish fry for the first time and was pleasantly surprised! I cant believe we haven't given parkside a chance. It's definitely a fancier establishment than I thought. We made reservations and glad we did as it was very busy. Our waiter was fantastic. I ordered the baked cod and it was absolutely delicious. My bf had the meatloaf and enjoyed it very much as well as the chicken and dumpling soup. We thoroughly enjoyed our dinner here and will definitely be coming back.

    Monday special (1/2 left) burger w/bacon jam, garlic aioli, arugula & white cheddar; w/fries & Parkside Pilsner/ root beer
    Bridgette K.

    Burger was good, bartender was awesome. Brewers game was on and we upgraded our beers with the Monday special for $2 each. Always a good time.

    Lauren G.

    Service was very friendly and fast. Food was amazing! I especially enjoyed the pork fries and short rib tacos! I was absolutely blown away. The concept is very cool too!

    Braised Short Rib
    Jerilyn A.

    We went to Parkside 23 to celebrate my dads birthday. We were promptly seated (had a reservation) and service was good (except for a little wait for the check). We had calamari for an appetizer and three of us ordered the short rib while one of us got the fried Amish chicken breast. I would not recommend the calamari, the sauce was not tasty and I didn't love the texture. The creamed corn was a yummy side and everyone really enjoyed their entrees. We got a blueberry crumble for dessert which was also yummy and not too sweet. I would definitely return to try other options.

    Nava L.

    Came for a celebratory dinner and I'm definitely planning to come back! The vibes are upscale but not pretentious, which is perfect cause I have a toddler who fit in perfectly. The service was quick and helpful. As an appetizer we got a shared wild mushroom risotto that was delicious. But the even better appetizer was the steak flatbread! The steak was suuuuper tender and the flatbread was perfectly crispy and cheesy with a nice fresh herb sauce. Highly recommend trying the steak flatbread! Most people at the table got a burger and loved it along with the fries. My daughter got the kids meal but beware even though it's for a kid it still comes on a piping hot plate. My only thought is that should probably change. The food on the kids plate was clearly fresh and farm to table tasting. My daughter loved the flavorful chicken and vegetables. It comes with a drink and she got milk. The cap on the cup was a nice touch for a kid; but the cap was leaking still which was a little annoying. The shrimp and grits were phenomenal!! The grits were buttery with a crispy polenta cake and amazing corn alongside it. The shrimp pieces were huge and there were quite a few of them in there. I'm definitely gonna come back multiple time to try more dishes as I imagine they're all amazing based on what we tried! Highly recommend coming here!

    Tacos and old fashioned!!!
    Brian B.

    It has been a long time since we've been in to eat or drink. We often came here every other day when we lived in Brookfield. Being back was so wonderful, and I'm so glad that they're as perfect as we remember them. Always such a nice atmosphere to hang out in. TVs to watch, the noise level is comfortable, and the people are so friendly! We grabbed various things on the menu to try and all of them had such great flavors, paired with the drinks we enjoyed. We will definitely be back, and hopefully more often. Some of the menu items were exactly as we remembered, and it was great to try some items we hadn't ordered before. This is one of the few places we have absolutely never had a bad experience with. I mean, never. I suggest you try it out if you're in the area and want to get some delicious food in the Brookfield area.

    Arancini
    Lisa T.

    This restaurant was highly recommended by my friends and family in Milwaukee; and it did not disappoint. It is a farm to table restaurant and everything is grown fresh on their farm or from local sources. The menu is spectacular: everything from soups and salads to fish, chicken, veal and even ethnic dishes like tacos, stir-fry, and jambalaya. It's also unique that the food items are separated by price point. I went for lunch on a Tuesday with four family members. We had a reservation and were seated immediately. Our waiter was Joe and he was friendly and extremely knowledgeable about the menu. My aunt had mentioned that we needed to get the creamed corn as an appetizer because they were famous for it. We ordered two servings and they came out quickly. Boy were they delicious! I would never think of getting creamed corn as an appetizer, but it truly was out of this world with fresh corn and bits of bacon and peppers in a creamy sauce! We also had the arancini for an appetizer and it was good. For my meal I had a wedge salad and a cup of lentil soup. The salad was huge and super fresh! It also had cherry tomatoes, shredded cheese, and bits of bacon with a thousand island style dressing, very yummy! The soup was a huge portion, more like a bowl, with huge chunks of ham and cilantro. It was just ok. My husband had the short rib tacos and he said the filling was really good, but the tortillas didn't hold together very well. My cousins had the jambalaya and stir fry with shrimp. They said they were really good as well. My aunt had the meatloaf, (she gets it all the time,) and she stated that it was really delicious because they make their meatloaf with steak. All the portions were huge, and we had to ask for several to-go boxes. In addition to the excellent food, the restaurant is really beautiful inside. We visited a few days before Thanksgiving and the entire dining room was decorated with Christmas trees. I was very impressed with Parkside 23 and would definite recommend dining here if you get the opportunity.

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    Ask the Community - Parkside 23

    Are they open on Christmas Eve?

    No. Parkside 23 is closed on December 24.

    Are they open on Thanksgiving?

    No. They are closed on Thanksgiving.

    Do they take reservations?

    They take reservations for the inside dining room. They do not for the outdoor patio (weather appropriate) nor the bar tables.

    What are the details (time frame, options, prices, etc.) for happy hour? Thanks!

    Don’t See Your Question? Ask Away!

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    Eldr+Rime

    (208 reviews)

    I recently had the pleasure of dining at this fantastic restaurant, and I can't say enough about…read morethe wonderful atmosphere. From the moment I walked in, I was greeted by a warm, inviting ambiance that perfectly blends modern elegance with cozy charm. The tasteful decor and soft lighting create an ideal backdrop for a relaxed dinner, whether you're out with friends or enjoying a romantic evening. The staff was genuinely friendly, attentive without being intrusive, making the entire dining experience feel special. The menu is a delightful mix of unique and innovative dishes that truly stand out. Each item is expertly prepared, showcasing a range of flavors that are both exciting and comforting. It's rare to find a place where every bite leaves you wanting more. I can't wait to return and explore more of their offerings. Overall, this restaurant is a gem that deserves a visit for its exceptional service and memorable culinary experience.

    We visited this restaurant before when the hotel first opened, so we were excited to try it again…read morevisiting family over the holiday. Overall, I would give this experience 3.5 / 5 stars . The vegan options were pretty limited compared to last time, but I was able to try the hummus. Unfortunately, I found what appeared to be bacon mixed in with the Brussel sprouts, so I wasn't able to eat that. I didn't see that listed on the menu. Otherwise, I would've chose something else. Loved the smokiness in the hummus and the other roasted veggies. To drink, I had the Eldr Rummer. It was good and I appreciated the presentation of the flame on top. It was exactly the tropical drink you would expect. Ambiance - I like that they kept with modern wood feel with the plants. Very nice mixed in with leather and wooden seating. Service - our server was wonderful! She was holding it down for the entire restaurant.

    Bar Louie - Brookfield

    Bar Louie - Brookfield

    (106 reviews)

    $$

    First time to this location, and honestly I didn't even realize there were any Bar Louie's in the…read moregreater Milwaukee area, so was pleased to check it out. Came in mid-day on a Sunday for lunch with some girlfriends. I was kind of surprised that the place was almost completely empty if I'm honest. Always a little lack of atmosphere in that case, but oh well! We were sat at a four top near the windows and our server was quick to take care of us. They have quite the extensive menu- something for everyone really. I went with a pick from their burger menu, the mushroom and swiss. It comes with fries but I opted to swap for grilled asparagus which was a solid choice because they were good and well-sauteed. The burger itself was tasty as well. Thick and cooked to medium as requested. Came stacked high with tomato, onion, and lettuce. My friends seemed to enjoy their meals as well, leaving with to-go boxes as portions are generous. Reasonable prices and plenty of parking, too!

    Great atmosphere and service, but the food and drink missed the mark…read more This is a spacious, super clean spot with plenty of seating. I opted for a seat at the bar, and while the service was perfectly fine and the staff were attentive, the actual meal was disappointing. I ordered a burger, but it felt pretty generic and lacked structure--it completely fell apart while I was eating it, making for a very messy experience. They barely gave me any fries. To top it off, my beer was flat. It's a nice environment, but the quality of the food and drink just wasn't there for me.

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    Stopped in cause we had a gift card. It's been many years since I've been here. This place is huge…read moreand great for big groups, large bar with an even larger tap list so I love that. We don't live close by otherwise maybe we'd come more often. Ordered an app sampler and honestly that could've been our whole dinner, it was very good but also huge portions. We also ordered a bacon cheeseburger to share and took home a pizza. The pizza was probably my least favorite. It wasn't bad, I just prefer thin crust

    Been here many times. Lots of good at this place. Parking is easy - it's attached to a hotel so…read morethere's a big lot. We came early on a week night so it wasn't busy and we were seated right away. During sports on TV this place can fill up and be a bit noisy so if you're looking for quiet, prob not during a Packer game or other big sporting events. First off, they had Sprite Zero!! Not many places have sugarfree caffeine free soda so I was over the moon. We started with some cheese curds which were very good. They were batter dipped not breaded (I prefer batter dipped). I had the biria tacos. I did find them greasy (as biria tacos can be) but also didn't find a lot of flavor in the dipping consommé. For me these were just ok. Not sure I would get them again. There are plenty of other choices in the menu - you won't run out of things to try. My friend got the half sandwich and soup combo. It was a lot of food. She took quite a bit home. Over all it's a great place to go whether it's a planned night out or spur of the moment stop. Never had bad service here!

    Parkside 23 - newamerican - Updated May 2026

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