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Pallas Restaurant

3.1 (91 reviews)
Open • 7:00 am - 7:00 pm
Updated 3 months ago

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PALLAS RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Pallas Restaurant

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So good
Teri B.

Fast, delicious food from a great menu. Always friendly, too! Love the Greek ambiance.

Inside
Greg B.

After trying to call in a pickup order first thing in the morning and being told I couldn't on that particular day if I didn't pay with cash cause they didn't have anyone on the clock that was able to use the credit card machine, I found a morning that worked for them to be able to run my card and placed an order to go. My order consisted of a bacon, egg, and cheese burrito with fruit for the side. I also got a piece of key lime cake after seeing it in their cake display case. The burrito had an odd taste to it. I don't know what it was (maybe the cheese?), but I wasn't a fan. The tortilla was also a little hard like it had been in a package left open for a while. The fruit was great. Large pieces and all of it was ripe. The key lime cake was disappointing. The only key lime flavor it had was a thin layer of key lime pie filling between cake layers, otherwise it was plain cake and too much frosting. I ended up eating a few bites and throwing out the rest since it wasn't worth the calories or carbs.

That's "gravy"
Joanna T.

It's time to give Pallas an update - we've been back several more times, mostly for breakfast. I give a big two thumbs up to their smoked turkey which is delicious without being dry and is available with eggs for a healthy, protein packed breakfast plate. The fruit side is huge and freshly sliced, and toast is made from homemade bread. Service is always lightning fast and pleasant and the prices are very reasonable. I've learned that I don't care for their omelette style (frittata) because IMO it ends up mealy. But there's plenty of other tasty things to explore. Pallas isn't our "go to" breakfast spot but they're definitely in the "regular rotation". Bonus - they are being serious about COVID with 1/2 tables/booths blocked and masks required.

Barbecue combo special with fruit and instead of potato. Comes with soup or salad and dessert. $13.99!
Aubrey G.

In the last six months, I have eaten at Pallas Restaurant thirty-seven (37) times, per my YELP check-in stats. That pretty much sums up how I feel about this place. On my first visit, I was impressed with the quality of the set-up silverware and clothe napkins. (Don't chide me, haters: If you think about it, most family restaurants use cheap, flimsy silverware and definitely don't have clothe napkins! Juss; sayin'.) Secondly, my first meal here, breakfast, was the "Country Frittata." It kinda blew me away. Not only was it a large portion of food, but it was perhaps one of the best omelets I have ever eaten at a restaurant. Fluffy. Airy. The ham was soft, tender chunks of savory goodness. The cheddar cheese was the real deal; sharp and rich. I forget all the ingredients, but the mushrooms were were obviously fresh cut and sauteed. Instead of potatoes with breakfast, I opted for fruit (which I do most times), for a $1.25 up charge. Believe me when I say that there is no other place I eat at where I substitute potatoes/hash browns for fruit that has the quality and quantity of fruit served; i.e., a thick slice of watermelon, a thick slice of cantaloupe, a thick slice of honeydew, a chunk of pineapple and a portion of red grapes on the vine. Since my first meal, I have experimented with most items on the breakfast menu and they are all of the quality I experienced the first time here. The owner, whose name is George and whom I've met, seems to be at the restaurant ALL the time. He is responsible for making all the homemade soups, for baking all the bakery items which they sell out of a display case near the cash registers, for the dinner bread served table-side in small loafs on a cutting board and for the house made Greek yogurt which we love. I get yogurt on the side with many of my breakfasts and also buy quarts to go to take home. (Sorry Fage and Chobani). Of late, the restaurant has purchased and installed a smoker in their kitchen. I have tried the pulled pork, brisket, sausage and turkey breast. It is outstanding. I especially love the turkey; it is always tender and moist here, unlike most other restaurants. The BBQ choices are offered with eggs for breakfast, or on sandwiches or platters for lunch and dinner. As I type this, I noticed today that there is a special $ half off sale on (eat in, only; no take out) barbeque orders. We have found servers here are upbeat, happy and efficient. The restaurant is huge, BTW. It actually has a stand-alone sports bar separate from the family style restaurant, too. Seating at the restaurant is mostly leather booths with a four-top table section. The parking lot is large and we've never had a problem parking, even if we've had to wait to be seated during busy days; i.e., Mother's Day. I, unequivocally, highly recommend eating at Pallas Restaurant!

Bloody Mary!
Sarah I.

Stopped in for a little brunch while out running errands. Had some time in between appointments so thought I'd take myself out for some brunch. It wasn't very busy when I arrived around 10am. I was sat at a both where they are socially distancing every other both. Lisa was my server. She was pleasant but busy seeing she was the only waitress working. I decided to get a Bloody Mary with a chaser and an omelette which they call a frittata on the menu. I ordered the Pallas Frittata which had sausage, bacon, ham, mushroom, onion, green pepper and cheese. I choose pepper Jack! It was huge and I couldn't finish it. Normally it would come with toast and hash browns but I do not like those items so I just got the frittata. Overall, it was good. I should have asked if they had salsa to put on top cause every thing is better with salsa!!! It's not a bad spot to stop in for breakfast. They offer a wide variety of breakfast options. I would go back in the future.

Looks good, meat lovers skillet.
Steven T.

I decided to go back and try a different breakfast item to see if I could up the stars today. The place just slaps you across the face that's it Greek because it's the heaviest Greek decor I have ever seen. I ordered the meat lovers skillet with sourdough toast which had sausage, ham, bacon, baby red potatoes, green peppers, tomatoes and onions topped with cheddar cheese. The skillet looked good but it tasted very average and nothing more. The sausage chunks were big while the Ham and bacon were more like bits so all I could taste was potatoes and sausage. The veggies were cooked to mush with no crunch left in them. The potatoes were bugging me because they had a soft boiled texture so I took a closer look and sure enough there was no grill/pan golden color on any side or piece of the potatoes, see my pictures. I'm thinking the whole thing was just plated and heated up so the cheese melted but it was never cooked on a grill/pan all together. Now I'm going to get to the better aspect of my breakfast because they are doing some things well. The strawberry jam and the sourdough toast was just the opposite of the skillet. The sourdough toast was not from a bag from a store which had a perfect dense/toasted texture which was noticed. All though I don't eat strawberry jam on toast because I like the runny yoke on my toast but I did taste it and it was pretty good so I asked my server who makes the bread and jam because it was good and she says they make it. Now I'm perplexed because there is no pride in the skillet but the toast and jam by comparison stood out on the up side. Overall after two breakfast visits I found my breakfast plates to be just average and they will not get a spot in my breakfast tour, I'm not saying that they are bad but I have places that I just like better that are tastier.

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1 year ago

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1 year ago

Great Service! Soup was good- vegetable beef and a burger. Got a few eclairs to go I will be back!

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6 years ago

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3 years ago

Pallas is absolutely the best. Two separate and huge menus reasonable prices and cocktails to boot!

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5 years ago

This place is an absolute failure. The only thing worse than the food is the staff attitude.

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The Fatty Patty-West Allis - French Fries with Zinger Sauce

The Fatty Patty-West Allis

4.3(66 reviews)
0.5 mi

If you're looking for a solid burger that is delicious and affordable this is a great spot to check…read moreout! They offer very generous portions with unique and delicious topping combinations. The space is small so I'd recommend ordering out. The man running this location was very helpful and kind.

I had a great experience here! My husband and I came kinda late night for some food to go. The one…read morething I would notice is that they have very minimal seating inside, which I was not aware of. I'm not sure if during the summer they have more seating outdoors. But it's pretty minimal inside and it's a place that you would get stuff to go. The guy at the counter was very nice and extremely helpful. I made a couple modifications and he was so kind about it even though I know I was being kind of annoying and apologized for it. He was so nice and did not make me feel bad. The service is great. I did notice that he both works the counter and cooks the food in the back, so he's clearly very hard-working. The fries were great crispy on the outside but fluffy on the inside. The chicken sandwich was made well, but the chicken was a little bit dry, which is why I gave four stars instead of five. I added some extra sauce I had at home and it was perfect. I would maybe recommend asking for extra sauce if you plan on eating it there. Overall good food and great service. Will definitely be back if we need something quick to go.

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3.6(148 reviews)
0.8 mi
•$

First went to Oscars decades ago. I don't often get back, but I'm glad I made time when I was in…read morethe area. Food: I think the custard here is excellent. It's creamy, flavorful, and they give you a good portion. For the month of February, they had a special, "Cupid's Creation." Lots of yummy additions that give it amazing flavor and texture. It was larger than something I would normally eat, but it was oh so good. My friend had the vanilla malt, and he enjoyed that. FYI, my past experiences with some of the other cooked food items have not been stellar, so I only get ice cream confections when I'm there. Service: Friendly and helpful service from the person who took our order. Our ice cream desserts came out in short order. Atmosphere: The Red Barn exterior is cute and inviting. Love the cone-shaped sign out front. Inside is spacious, well lit, and clean. There are plenty of tables inside, along with tables at the front that have large windows that bring in natural light. Definitely a place that I would recommend for their ice cream!

I first heard about Oscar's while reading an article on Milwaukee's frozen custard scene, and I'm…read moreglad I gave it a try. For years Kopp's has been my go-to, but Oscar's has quickly won me over -- it's now my favorite frozen custard shop in the city. The texture is what sets it apart: dense, thick, and creamy, exactly how custard should be. Their flavors of the day change daily, and the website makes it easy to check ahead. I usually get a three-scoop dish, and Oscar's is also the best value of the big three -- $4.15 compared to $6.00 at Kopp's and $7.25 at Gilles. A neat tip: you can order a cone with your custard and ask for it in a dish -- they'll place the cone on top so you get the best of both worlds without the mess. They also serve burgers and fries, and I tried a hamburger once. While decent, I still prefer the burgers at Kopp's, so Oscar's will remain my go-to spot for a frozen custard fix. The West Allis location has plenty of parking and indoor seating. Service is fast and the staff are always super friendly. Between the price, texture, and flavor variety, Oscar's has become my top custard stop in Milwaukee. Highly recommended.

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4.4(934 reviews)
4.2 mi
•$

Man, that was awesome! I stopped by this Kopp's for something sweet and cold and left as a happy…read morecamper. I was impressed with not only with what I ate but also by what I saw. In front is a sunken tree garden that must be a neat place to enjoy your food when the weather is nice. It's very shaded and has nice benches and a relaxing vibe to it. It's also the only place that I saw to sit down and enjoy your food. Inside the building is quite large but only has about 4 tables to stand next to without any seats. I think most people either go eat the food in their car or take it home. I ordered 2 scoops of their frozen soft serve custard. The flavored scoops were vanilla and turtle pecan. It cost $5 and change which was a real value too. I stood in a short line and had my dessert in less than 5 minutes. They have several lines to stand in to serve the many customers who come here. The vanilla scoop was rich and delicious. The turtle pecan scoop rocked my world! It had many half pecans in it and the custard was perfect in a buttery like taste that made me what to order another serving but in the interest of my waistline I decided not to. This custard impressed me. They also serve burgers, hot dogs, etc. too and I am sure it's all good here. This is a big operation that serves many people. I counted somewhere between 15-20 people working there all dressed in their white uniforms behind the counter. I wish we had a Kopp's where I live!

I would habe given 5 stars if it were for custards only, but burger and fries were quite poor…read more Reading thru a lot of old and new reviews, both from Yelp and internet in general, I got the sense that burgers used to be a lot better in the old days. Having tried them for the first time, I have to say, I can completely understand why they would say that, even without prior knowledge. I could definitely see the potential from the first bite of the burger. Patties were cooked right and gave me pleasant feeling of decent bite, except for being a bit bland. Buns definitely did not add anything to the totality of the burger, staying consistent with what everyone says. Made me wonder what kind of buns they used to use that made it better. Did not care for the soggy, green leafy part of lettuce they shoved into it. Like a normal person, I prefer a bit of crunch in my burger lettuce, but it did nothing but take away from the experience. I was sold on the idea of fried onions, but my onions didn't look or feel fried. Maybe my expectations were different on what fried onions meant? I was imagining deep fried battered onions, but maybe what I got was non-battered fried onions. Either way, it didn't leave any impression. I think I also made the mistake of asking for ketchup and mustard without specifically asking just how much. My burger ended up being too sour due to too much of both. I think I read on their website somewhere that I was supposed to be able to taste the specialness of their Wisconsin cheese, but everything else about the burger was so overpowering that I barely could tell if there was any cheese at all. Fries were SUPER soggy from the get go. I *only* brought the bad outside to open it immediately after grabbing them, so it wasn't like they stayed in the bag long enough to get soggy. Now.. having said all that. Custards were amazing! Definitely at the top of my list of frozen custards I've had thus far. The girl at the counter had me try both the daily specials and both were super good. So good that I'll probably drive my girls an hour out here just to buy them custards, especially as it gets warmer. If it were just for burgers and fries, I might have given them two stars. But since the name of the institution is Kopp's Frozen Custard, I'm more inclined to be a bit forgiving.. I had them at 3 stars originally, but I think I'll bump it up to 4, landing them personally at 3.5.

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