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Pallas Restaurant

3.1 (96 reviews)
Open • 7:00 am - 7:00 pm

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PALLAS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Pallas Restaurant

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Reviews With Photos

camila l.

Nice family style restaurant. I check restaurants by their Coffee and then the food. Sad to say, won't go back for the coffee but the breakfast was delish. Not a bad place to go with your friends or family to catch up.

So good
Teri B.

Fast, delicious food from a great menu. Always friendly, too! Love the Greek ambiance.

Inside
Greg B.

After trying to call in a pickup order first thing in the morning and being told I couldn't on that particular day if I didn't pay with cash cause they didn't have anyone on the clock that was able to use the credit card machine, I found a morning that worked for them to be able to run my card and placed an order to go. My order consisted of a bacon, egg, and cheese burrito with fruit for the side. I also got a piece of key lime cake after seeing it in their cake display case. The burrito had an odd taste to it. I don't know what it was (maybe the cheese?), but I wasn't a fan. The tortilla was also a little hard like it had been in a package left open for a while. The fruit was great. Large pieces and all of it was ripe. The key lime cake was disappointing. The only key lime flavor it had was a thin layer of key lime pie filling between cake layers, otherwise it was plain cake and too much frosting. I ended up eating a few bites and throwing out the rest since it wasn't worth the calories or carbs.

That's "gravy"
Joanna T.

It's time to give Pallas an update - we've been back several more times, mostly for breakfast. I give a big two thumbs up to their smoked turkey which is delicious without being dry and is available with eggs for a healthy, protein packed breakfast plate. The fruit side is huge and freshly sliced, and toast is made from homemade bread. Service is always lightning fast and pleasant and the prices are very reasonable. I've learned that I don't care for their omelette style (frittata) because IMO it ends up mealy. But there's plenty of other tasty things to explore. Pallas isn't our "go to" breakfast spot but they're definitely in the "regular rotation". Bonus - they are being serious about COVID with 1/2 tables/booths blocked and masks required.

Barbecue combo special with fruit and instead of potato. Comes with soup or salad and dessert. $13.99!
Aubrey G.

In the last six months, I have eaten at Pallas Restaurant thirty-seven (37) times, per my YELP check-in stats. That pretty much sums up how I feel about this place. On my first visit, I was impressed with the quality of the set-up silverware and clothe napkins. (Don't chide me, haters: If you think about it, most family restaurants use cheap, flimsy silverware and definitely don't have clothe napkins! Juss; sayin'.) Secondly, my first meal here, breakfast, was the "Country Frittata." It kinda blew me away. Not only was it a large portion of food, but it was perhaps one of the best omelets I have ever eaten at a restaurant. Fluffy. Airy. The ham was soft, tender chunks of savory goodness. The cheddar cheese was the real deal; sharp and rich. I forget all the ingredients, but the mushrooms were were obviously fresh cut and sauteed. Instead of potatoes with breakfast, I opted for fruit (which I do most times), for a $1.25 up charge. Believe me when I say that there is no other place I eat at where I substitute potatoes/hash browns for fruit that has the quality and quantity of fruit served; i.e., a thick slice of watermelon, a thick slice of cantaloupe, a thick slice of honeydew, a chunk of pineapple and a portion of red grapes on the vine. Since my first meal, I have experimented with most items on the breakfast menu and they are all of the quality I experienced the first time here. The owner, whose name is George and whom I've met, seems to be at the restaurant ALL the time. He is responsible for making all the homemade soups, for baking all the bakery items which they sell out of a display case near the cash registers, for the dinner bread served table-side in small loafs on a cutting board and for the house made Greek yogurt which we love. I get yogurt on the side with many of my breakfasts and also buy quarts to go to take home. (Sorry Fage and Chobani). Of late, the restaurant has purchased and installed a smoker in their kitchen. I have tried the pulled pork, brisket, sausage and turkey breast. It is outstanding. I especially love the turkey; it is always tender and moist here, unlike most other restaurants. The BBQ choices are offered with eggs for breakfast, or on sandwiches or platters for lunch and dinner. As I type this, I noticed today that there is a special $ half off sale on (eat in, only; no take out) barbeque orders. We have found servers here are upbeat, happy and efficient. The restaurant is huge, BTW. It actually has a stand-alone sports bar separate from the family style restaurant, too. Seating at the restaurant is mostly leather booths with a four-top table section. The parking lot is large and we've never had a problem parking, even if we've had to wait to be seated during busy days; i.e., Mother's Day. I, unequivocally, highly recommend eating at Pallas Restaurant!

Bloody Mary!

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21 days ago

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2 months ago

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2 months ago

Breakfast was greasy and mediocre and high priced I won't be coming back go to Blues Eggs for a quality breakfast for less money

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3 months ago

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1 year ago

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2 years ago

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4 months ago

The owner's attitude is not good. They pay their servers only two plus dollars per hour! The best food there is their soup and salad.

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6 years ago

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4 years ago

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2 years ago

Great Service! Soup was good- vegetable beef and a burger. Got a few eclairs to go I will be back!

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7 years ago

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6 years ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

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3 years ago

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10 years ago

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2 years ago

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4 years ago

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2 years ago

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9 years ago

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3 years ago

Pallas is absolutely the best. Two separate and huge menus reasonable prices and cocktails to boot!

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7 years ago

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5 years ago

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8 years ago

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8 years ago

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6 years ago

This place is an absolute failure. The only thing worse than the food is the staff attitude.

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11 years ago

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