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    Prato Bakery

    4.4 (71 reviews)
    Open 8:00 am - 4:00 pm
    Updated 3 months ago

    Order Prato Bakery Takeout or Delivery

    Prato Bakery Photos

    PRATO BAKERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Prato Bakery

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    La Cremosa foccacia: stracchino (soft cheese), prosciutto, and tomato with an iced almond latte.
    Raymond A.

    Prato is a small Sicilian style bakery in Hoboken. Their foccacia, biscotti and other treats are delicious. The staff is friendly and personable. You're sure to find something you like here. Don't pass them by.

    Eric C.

    Excellent location smack in the middle of Hoboken. The customer service was incredible - the gentleman made excellent recommendations for us. The espressos were delicious, and and so were the fig pastries. I'd love to go back soon.

    Spicy porchetta sandwich
    Vicky L.

    I love Prato!! If you want a legit italian sandwhich or a cantucci, then this is the spot to go!! My favorite is the spicy porchetta sandwich and the drop almond cantucci. It's so good!!!

    Manhattan Sandwich (added arugula)
    Katarina L.

    I had the loveliest lunch (and several snacks) from Prato! They've taken over this small corner shop right on Washington not long ago and, although my boyfriend has given rave reviews, I've only just gotten around to trying them out. I got the Manhattan sandwich and added arugula because I like lots of green on my sandwiches. It was really tasty! I think I'd like a little bit more of a sauce/oil, or even any. It was just very delicious prosciutto, tomato and mozzarella. As incredibly delicious and tasty as it was, I think I just need some sort of condiment. I also got some sweets! The pancioc (bread with chocolate chunks) and Pane with orange marmalade (basically a delicious jam on delicious bread). Both were lovely and such sweet treats throughout the day. They also went perfect with the large latte I also got. I'll definitely stop back in for another delicious lunch or snack some day soon.

    Manhattan Sandwich
    Gab G.

    Prato is an adorable little Italian bakery on the corner that carries a great selection of pastries and cookies, as well as sandwiches and other light lunch items. Most importantly, they make brutta ma buoni (ugly but delicious) cookies, which are difficult to find in NYC and happen to be my mom's favorite. The Manhattan focaccia sandwich and porchetta focaccia sandwich are both delicious, too. I'll be back for more - the biscotti looked awesome!

    Maria Z.

    I will definitely come back. _ The most delicious homemade biscottis that I have tried are here, without a doubt my favorite is the chocolete one (I am not a fan of chocolate but this biscotti is perfect ) _ 5 stars to the coffee, we ordered a cappucino and an espresso, both super delicious, good consistency of milk, I took almond milk ) _ 4 stars to the prosciutto Foccacia, they asked me if it was hot and I said "yes" but I didn't think they would heat the arugula and the Prosciutto Crudo. . anyway the Foccacia prosciutto cotto (Italian Ham) was delicious.

    Focaccia with Tomato & Onions
    Rachel S.

    Although this place is known for its biscotti-style cookies called Cantuccini, what keeps me coming back is the AMAZING focaccia! The focaccia is fresh, airy, and delicious-- a few bites of the tomato and onion focaccia pizza drizzled with a rich olive oil and some sea salt made me feel as if I were eating at a bakery in a quaint Tuscan town in Italy!

    Hazel S.

    Their mortadella sandwich reminds me of what I had in Italy. When you crave very authentic Italian sandwiches, this place is for you. They have a variety of focaccia and you must try them. I loooove the fragrance of herbs and olive oil on focaccia. Their store is so cute too!

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    9 months ago

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    6 months ago

    Loved the sandwiches. Place is cute. Truffle crème is the way to go everything they have.

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    4 years ago

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    4 years ago

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    9 months ago

    Refreshingly traditional cafe/sandwich shop with a cozy vibe and good people watching

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    3 years ago

    A real taste of Italia in Hoboken. Grab a sandwich and eat along the waterfront, you won't be sorry.

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    2 years ago

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    7 years ago

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    5 years ago

    Delicious food from their sandwiches to their biscotti. Favs are the ones on the pan brioche!!

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    8 years ago

    Delicious, cheap, what more can you want? From authentic Italians. Quality is good and the price is right. One of my go to at work

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    Ask the Community - Prato Bakery

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    Otto Strada

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    A neighbor recently recommended Otto Strada. My husband who loves Italian food was excited to try…read more We eat Italian a lot and are not easily impressed. We were super impressed with Otto Strada. We arrived early on a Friday and were happy there was no wait. Reservations are not accepted. We chose outside seating and we got a lovely seat in the shade under the covered area. We were greeted by Jeremy who offered us water. He was friendly and we had a nice conversation. He was new with the restaurant, but knew the menu well. It's nice to see a young man working and have pride in his job. Our waiter Chris arrived soon after. He was a great waiter. He was also super friendly and was able to help us navigate the menu and helped me with Gluten free options. We opted for the pear salad. I got a limoncello chicken and my husband got a pork chop. All the food was super delicious. It's a challenge for me to get a good meal being gf and dairy free now and this was perfection. Chris was able to put things on the side and recommended the perfect dishes! We had dessert also which was a GF banana cake with Gelato. It was delish. My only complaint was I thought the desserts were small and a little pricey. If priced a little less, we would have ordered 2 or 3. All in all it was a perfect experience and evening, and we will be back soon! Highly recommend!

    The food, the service, the atmosphere were all excellent. Get there early for dinner like 5-5:30,…read moreeven on a weekday in order to grab a table. Reservations are not accepted and they start filling up around 5:45-6 o'clock and quickly! It's a BYOB so I'm sure you bring your favorite drinks too! Food is all handmade to order and insanely delicious!

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    0.5 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Prato Bakery - coffee - Updated June 2026

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