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Pour Richard's

4.1 (90 reviews)

Pour Richard's Photos

POUR RICHARD'S ATMOSPHERE

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Classy
Loud
Good for groups

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Michele T.

Poor Richard's is a little secret gem of Bluffton. My husband I are grateful to have discovered it. The owners are Ali and Richard, together are a very cool couple! Richard creates a new menu every night. He using ingredients that are in season. His savory creations are a delight to the palette!! Ali is a pastry chef, her desserts are delightful!!! Tonight we stopped by for a quick dinner. I ordered the Lobster Roll, Richard is from New England so he knows how to make a lobster roll!!! It was delicious, served with potato salad and watermelon. My husband had the pizza with fried chicken on it... he said I'm going to eat only half of this... well as he was going in for the last slice I reminded him... he said, it was just so good!!! We couldn't leave without having Ali's famous pecan checkered pie with vanilla ice cream... While every bite of it is delicious, I just love the buttery crust soooo much!!!! I'd say tonight's visit to Poor Richard's is like every other visit... it was SPECTACULAR!!! So go have a nice meal at Poor Richard's try to reserve a seat at the Bar... you'll really enjoy that!!! Tell them I sent you!!!

Red fish caught in May river two hours ago .  Prepared on the grill..  THE BEST FISH ... wow
Lord Big Of Tasty S.

With out a doubt one of the TOP restaurants in the low country of Bluffton South Carolina. Pour Richard's is one of the few consistent restaurants in Bluffton. Pour Richard's is a true hidden gem in Bluffton , SC . The chief acquires the freshest seafood and ingredients. Fantastic atmosphere and the service is the best on the island and Bluffton. The menu offers small plates and full entrees. Dinner Specials are also available nightly. This is my go to spot in Bluffton and it always delivers. If you are here visiting the low country you should give Pour Richard's a try. Enjoy !!!

Oysters
Erin L.

Literally some of the BEST food I've ever had! My bf and I were in town for the weekend and we stopped here for dinner. I had the oysters Florentine & it was amazinggg. My bf had the lamb chops with shepherds pie. Cooked to perfection. I also ordered the surf & turf pizza which was also very good. I was stuffed and could barely finish. My bf ordered the blackened steak/shrimp which were really good. Definitely try this place out if you're in the area. Our server Delina was super nice and attentive. The owner spoke to us and checked in on us throughout the night which we really appreciated. Great vibe and even better food

Trigger with crab pesto and pasta salad
Darian K.

It's really obvious the chefs care about what's going into the food as they recreate the menus every day and come out to talk to you personally. I had a trigger fish fish with a crab pesto that was insane. I also had the candies fig creme brûlée which was top notch as well.

Oyster pie
Regan M.

This place has fantastic servers and the food is to die for! My party's server was a really nice man who went over the whole menu in detail when I told him I'm pescatarian. He told me which dishes I would like because I like seafood and told me about what was in every dish. The wedge salad is the best I've EVER had (and I'm a huge salad person). The Oyster pie was different than anything I've ever had and honestly so good! I recommend you make a reservation if you plan to go here (which you should) because my mom and I got the last table that wasn't reserved. If I could give this place more than five stars I definitely would! (Also they were playing some Amy Winehouse which I love)

Milk chocolate coconut chess pie with whip cream bourbon bananas

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2 years ago

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1 year ago

This restaurant is closed now. Thank you for so many amazing memories, Pour Richard's!

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2 years ago

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7 years ago

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7 years ago

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2 years ago

Great atmosphere. Food and service are excellent but pricey. Highly suggest making reservations.

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7 years ago

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3 years ago

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2 years ago

Outstanding food, service, and ambiance. I suggest the sea scallops, but I've had a steak there as well. You just can't go wrong.

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3 years ago

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4 years ago

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5 years ago

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4 years ago

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6 years ago

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7 years ago

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5 years ago

Might be the best restaurant in Bluffton. Absolute hidden gem. Perfectly cooked steak and veal chop! Great desserts.

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7 years ago

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6 years ago

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3 years ago

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6 years ago

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7 years ago

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5 years ago

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6 years ago

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7 years ago

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6 years ago

Great food and atmosphere . My favorite spot in Bluffton. Reservations are your best bet. Also sitting at the bar is a treat.

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7 years ago

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8 years ago

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9 years ago

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Ask the Community - Pour Richard's

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Piatti

Piatti

(52 reviews)

Amazing! My second time here--server Karina was an absolute hoot! Honestly, this place should be…read morejammed and I'm reluctant to sing its praises for fear it'll become crowded and hard to get into! Pastas are all fresh and amazing. The Chilean sea bass was delicious. I dined with many Italian Americans--everyone was happy with sauce, meatballs, eggplant preparation, etc. The decor is dark and intimate and I love it all!!

I was excited to try Piatti after seeing pretty good reviews. We finally got around to trying it…read moreout this week. I am not sure if we just caught them on a bad night, but overall the food was "meh". We arrived around 6 and were seated immediately. We started with a bottle of wine and they brought bread and garlic butter. The bread was nice and crusty and garlic butter was very good. I ordered the pear & gargonzola salad, which is normally one of my favorites. Unfortunately the baby mixed greens were not very fresh, when I was about halfway through I noticed browned leaves on my plate, which was not very appealing. Hubby ordered a ceaser salad and his lettuce looked much fresher and more appetizing than my salad. My next disappointment was when I wanted to order the Rotola di Spinaci. Our server said it was not avaliable. :-( I was in the mood for something with red sauce and there really weren't many options that sounded appealing to me since I dont eat beef or pork. The only other option I saw was eggplant parm, so I ordered that. Unfortunately the eggplant parm fell short for me. The eggplant was bland and tasted unseasoned. The homemade marinara was a little disappointing as well in that it wasn't a rich flavorful sauce. I would definitely not order this dish again here. My hubby ordered one of the specials - some sort of chicken with broccoli & green beans and pasta with a creamy white sauce. Hubs was pleased with his meal. Overall, the service was good, but not outstanding. I told my hubby after we finished that they probably just don't specialize in southern Italian dishes (with red sauce) because so many of the menu options were creamy or cheesy or butter/white wine sauce. If we decide to give them another try, I'd definitely stick to one of the white sauce options.

Pour Richard's - newamerican - Updated May 2026

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