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    Pour Richard's

    4.1 (89 reviews)

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    POUR RICHARD'S ATMOSPHERE

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    Loud
    Outdoor seating

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    Recommended Reviews - Pour Richard's

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    Red fish caught in May river two hours ago .  Prepared on the grill..  THE BEST FISH ... wow
    Lord Big Of Tasty S.

    With out a doubt one of the TOP restaurants in the low country of Bluffton South Carolina. Pour Richard's is one of the few consistent restaurants in Bluffton. Pour Richard's is a true hidden gem in Bluffton , SC . The chief acquires the freshest seafood and ingredients. Fantastic atmosphere and the service is the best on the island and Bluffton. The menu offers small plates and full entrees. Dinner Specials are also available nightly. This is my go to spot in Bluffton and it always delivers. If you are here visiting the low country you should give Pour Richard's a try. Enjoy !!!

    Oysters
    Erin L.

    Literally some of the BEST food I've ever had! My bf and I were in town for the weekend and we stopped here for dinner. I had the oysters Florentine & it was amazinggg. My bf had the lamb chops with shepherds pie. Cooked to perfection. I also ordered the surf & turf pizza which was also very good. I was stuffed and could barely finish. My bf ordered the blackened steak/shrimp which were really good. Definitely try this place out if you're in the area. Our server Delina was super nice and attentive. The owner spoke to us and checked in on us throughout the night which we really appreciated. Great vibe and even better food

    Trigger with crab pesto and pasta salad
    Darian K.

    It's really obvious the chefs care about what's going into the food as they recreate the menus every day and come out to talk to you personally. I had a trigger fish fish with a crab pesto that was insane. I also had the candies fig creme brûlée which was top notch as well.

    Oyster pie
    Regan M.

    This place has fantastic servers and the food is to die for! My party's server was a really nice man who went over the whole menu in detail when I told him I'm pescatarian. He told me which dishes I would like because I like seafood and told me about what was in every dish. The wedge salad is the best I've EVER had (and I'm a huge salad person). The Oyster pie was different than anything I've ever had and honestly so good! I recommend you make a reservation if you plan to go here (which you should) because my mom and I got the last table that wasn't reserved. If I could give this place more than five stars I definitely would! (Also they were playing some Amy Winehouse which I love)

    Milk chocolate coconut chess pie with whip cream bourbon bananas
    Julie G.

    This is my first time here, it was amazing. I have not had food like this before. We had oysters topped with crab, curried mussels, surf n turf pizza for dessert we had milk chocolate coconut chess pie=almond joy pie

    Flounder special with mussels and linguine

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    2 years ago

    Great atmosphere. Food and service are excellent but pricey. Highly suggest making reservations.

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    7 years ago

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    3 years ago

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    3 years ago

    Outstanding food, service, and ambiance. I suggest the sea scallops, but I've had a steak there as well. You just can't go wrong.

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    7 years ago

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    5 years ago

    Might be the best restaurant in Bluffton. Absolute hidden gem. Perfectly cooked steak and veal chop! Great desserts.

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    7 years ago

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    6 years ago

    Great food and atmosphere . My favorite spot in Bluffton. Reservations are your best bet. Also sitting at the bar is a treat.

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    Page 1 of 3

    Ask the Community - Pour Richard's

    You might also consider

    FARM Bluffton

    FARM Bluffton

    4.5
    (573 reviews)
    1.5 mi
    $$

    I made reservations for Farm Bluffton with an outside table last year. who knew it was hot in July?…read moreMy sister in laws face was melting at the outside table so I had to adjust fire. 2026, I made a reservation inside with our own private table. The restaurant is very charming, it's giving off White Barn Inn Kennebunkport vibes. Once you're seated, you'll see why this is a popular Low Country restaurant. We're all given menus and what I noticed was a game changer. Farm is offering a three course tasting menu but the entire table has to participate. My wife was feeling under the weather so I grabbed the waiter to the side and said, we're all in with the tasting menu except my wife. Can you make an exception? Not a problem sir! The three course menu does not include the popular Farm corn bread. I placed an order before our tasting started. You're probably saying, what's so special about corn bread? Man... If lovin' you is wrong, I don't wanna be right. The corn bread was cooked in a skillet pan, the end result was a buttery, sweet treat. The sharable starters came to the table. Roasted May River Oysters, Beef Carpaccio and Burrata with shaved ham. The Roasted May River Oysters were my favorite bite of all these selections. The oysters were large and plumpy and the chef did not overcook the shell fish. Next, the waiter dropped off a huge bowl of Shrimp Rice along with a Heritage Pork Chop. This is what elevated southern cooking is all about, the pork chop was moist and had a wonderful taste. Another highly recommended dish. Dessert, I was starting to get really full but the Blueberry Olive Oil cake did not disappoint. There was a Toll House Hand Made Pie, also very good but I really full at this point of the meal. First time dining at Farm, it was a pleasure to dine here and I can't wait to return.

    Let me start out by saying Yelp reviews are what led me to Farm. I was in town for the afternoon…read moreto check out Bluffton. What a quaint and charming town! Before leaving town, we decided to have dinner, and that is where Farm comes in. We decided to go with the recommendation of the staff up front and the waiter, choosing the Anthology menu for dinner. That selection was impossible to be disappointed with. The food is sourced locally, the taste is exceptional, and the service (shout-out to Justin) is outstanding. We just planned a return visit to Bluffton for May. This is what a low-country dining experience should be.

    Photos
    Bar area
    Bar area
    Wood Roasted Vegetable Salad
    Wood Roasted Vegetable Salad
    FARM Bluffton

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    Piatti

    Piatti

    4.6
    (55 reviews)
    9.3 mi

    Amazing! My second time here--server Karina was an absolute hoot! Honestly, this place should be…read morejammed and I'm reluctant to sing its praises for fear it'll become crowded and hard to get into! Pastas are all fresh and amazing. The Chilean sea bass was delicious. I dined with many Italian Americans--everyone was happy with sauce, meatballs, eggplant preparation, etc. The decor is dark and intimate and I love it all!!

    I was excited to try Piatti after seeing pretty good reviews. We finally got around to trying it…read moreout this week. I am not sure if we just caught them on a bad night, but overall the food was "meh". We arrived around 6 and were seated immediately. We started with a bottle of wine and they brought bread and garlic butter. The bread was nice and crusty and garlic butter was very good. I ordered the pear & gargonzola salad, which is normally one of my favorites. Unfortunately the baby mixed greens were not very fresh, when I was about halfway through I noticed browned leaves on my plate, which was not very appealing. Hubby ordered a ceaser salad and his lettuce looked much fresher and more appetizing than my salad. My next disappointment was when I wanted to order the Rotola di Spinaci. Our server said it was not avaliable. :-( I was in the mood for something with red sauce and there really weren't many options that sounded appealing to me since I dont eat beef or pork. The only other option I saw was eggplant parm, so I ordered that. Unfortunately the eggplant parm fell short for me. The eggplant was bland and tasted unseasoned. The homemade marinara was a little disappointing as well in that it wasn't a rich flavorful sauce. I would definitely not order this dish again here. My hubby ordered one of the specials - some sort of chicken with broccoli & green beans and pasta with a creamy white sauce. Hubs was pleased with his meal. Overall, the service was good, but not outstanding. I told my hubby after we finished that they probably just don't specialize in southern Italian dishes (with red sauce) because so many of the menu options were creamy or cheesy or butter/white wine sauce. If we decide to give them another try, I'd definitely stick to one of the white sauce options.

    Photos
    Inside
    Inside
    Piatti
    Piatti

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    Pour Richard's - newamerican - Updated June 2026

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