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Postino

4.0 (1.2k reviews)
Open • 11:30 am - 3:00 pm, 4:30 PM - 8:30 PM

Postino Photos

POSTINO ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for kids

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Recommended Reviews - Postino

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Reviews With Photos

Nathan B.

No food pics but it was top notch and we splurged... gin and tonic, spicy margarita, bruschetta, arugula salad, caesar salad, wine, eggplant & chicken entrées with a tiramisu dessert. Plus great attentive service. The other customers are dressing more casual (t-shirts) lately. Not sure about that.

romantic setting

Had lunch after our wedding here. Jamila, banquet coordinator was wonderful! Wait staff very attentive Food outstanding!

Acme Bread with House butter spread: garlic, herbs & red pepper flakes. And Strawberry Mugshot
Martha G.

I was considering a lovely lunch in the outer courtyard to enjoy the Summer weather but it was too crowded so I opted for inside AC dining. I was half hour early for 1pm reservation so host allowed me to sit down to wait for my former colleague. I ordered a Strawberry Mugshot cocktail that was refreshing like a Moscow Mule. And upon my request they served me Acme bread with their House butter spread: garlic, herbs & red pepper flakes. My colleague had the lunch addition: Double Cheeseburger with fries which she stated was outstanding. Off the regular menu I ordered the Eggplant Parmigiana. Delicious! For dessert we shared the daily ice cream: Peanut Butter Fudge Ripple, which was okay. I wanted the daily sorbet but the flavor was Lychee. We had wonderful attentive service from start to finish.

Allen S.

Postino is one of our favorite Italian places. Think old school dimly lit with small accent lighting, two fireplaces, linen table cloths, great food and pleasant service. Portobello Mushroom fries had an excellent presentation. The mushroom cap was sliced into steak fry size, about 1/2" and fried. The prices were then stacked on top of each other as a square. A great appetizer to start dinner with. Arugula salad with bread sticks, shaved apples and wrapped in prosciutto had an excellent presentation where the sticks were arranged in a tower. Tagliatelle pasta with Dungeness crab and artichoke hearts gave us a nice entrée. A bit pricey with the expensive crab but very pleasurable and worth the price. Sautéed onions and English peas side were added as vegetables. Chocolate decadence cake with gelato and candle for wife's birthday. Wow, this was a great way to spend time on date night.

Art
Gabrielle T.

I had the most amazing dining experience at Postino's! A sweet, sweet friend was kind enough to give me a gift card for Postino's for my birthday, and I finally got around to using it recently. Everything from the attentive staff and our delightful waiter Brian to the intimate ambiance was doing it for me. Brian was an amazing guide, dishing out helpful advice when he found out I was a vegetarian, making perfect pairing recommendations about what beverage was best suited for stage of the meal we were at, and offering up perfect anecdotes about seasonal ingredients and local selections. We had the pleasure of sitting in this little curtained alcove near the entrance (I was worried it'd be freezing because of the proximity to the front door and my penchant for jumpsuits with a thigh-high slit, but we were all to the good.) The entire meal was delicious and the experience itself was what a nice night out should be!

Burrata
Alexis V.

Scored a Christmas Eve lunch res a day prior, for 1pm (a true flex because Postino is always packed). Sat immediately, holiday miracles do exist! The exterior and interior are giving Snow White Italian cottage meets classy old-school elegance. Cozy, charming, and effortlessly cute. If you're seated in the main middle area, you get a front-row seat to the kitchen where chefs were firing plates out back to back with zero chaos. Calm, collected, great communication and clearly on their A-game. Love to see it. Go team! Feast- Burrata plate: Burrata, olives, prosciutto, crostini, and a tomato jam that I was positive was fig. Plot twist: tomatoes. Sweet, delicious, and confusing in the best way. Spicy garlic capellini with prawns: Heavy on the garlic (thank you). Flavor was solid, but I did wish for more sauce to really cling to the pasta. Carbonara: Cousin approved, no notes. Garlic mashed potatoes: LOL, Yes, pasta and potatoes. Mind your business. I do wish they were a bit chunkier- personal preference. The carb load humbled us immediately. Portions? Generous (especially the pasta); but that's the Italian way and I respect it. Drinks- I'm an espresso martini enthusiast (borderline problem), so obviously I ordered one. Pretty good, would order again. Cousin ordered a Pinot noir. Service was pleasant and smooth. This was my second visit, and I'd definitely be back to keep rotating through the menu.

Davis Y.

Made a dinner res for 715 and didn't get seated until 800 which was frustrating. Server didn't get to us for another 10 minutes. Didn't expect that from here seeing as it's one of the nicest restaurants in Lafayette. Other than the wait and the service, food was fantastic. Got the hand rolled pasta with rabbit and was sad that I got full so quickly. My wife got the pesto chicken pasta which I didn't care for but she thought was amazing. Will go back here again but was disappointed with the experience especially since it was a special occasion.

Clam appetizer (huge portion)
Irene C.

Been on an Italian food hyperfixation this month and glad a friend recommended Postino's. Came here on a Monday night and there were a fair number of tables. The restaurant is pretty spacious with plenty of seating and a rustic brick vibe. You enter through a mini hall of signed wine bottles (how cute) and into a dining room with a real fireplace! The portions are pretty generous. I would say one dish can be shared by two people. Even the clam appetizer can be a legit entree! The butter garlic sauce it came in was so savory I could've drank it straight. Which I, no lie, sorta did. I ordered the carbonara as my main and it was DELICIOUS. First of all the dish came piping hot and the noodles were still so hot even 20-30 mins into my meal I still had to blow on them! It was creamy, al dente and just perfect. The service was really good too. Waters were refilled quickly and we were checked in on often at good intervals. Defiantly will be returning.

Lemon tart
Jessica E.

I attended a nurse practitioner meeting here. Food was delicious. I ordered the angel hair pasta. This was a vegetarian dish but the spice level was great! For dessert, I had the lemon tart. I would come here again with family

Anna M.

Went for dinner on a Wednesday night with a few coworkers. We ordered an assortment of appetizers, the charcuterie board is a must get! I really enjoyed the jam with the fresh mozzarella and the perfectly toasted bread- what else could you wish for! The rest of the meal was spectacular, from the pasta to the salmon to dessert- I can't wait to come back. The portions were great and the service was even better!

Garganelli
Phil N.

It's hard to believe that you can find such a place on Mount Diablo Boulevard. Set back with an almost ferry tale theme. This is the work of master builder Carr Jones. Amazingly, it was the original Lafayette Post Office first built in 1937. The food was very good. We had pastas and risotto with a Caesar salad and crudo up front. desert was affogato, a crumble and a chocolate torte. It was all great. Service was good but server was a little busy for a Sunday night.

Great drinks
Greg A.

We hosted an employee appreciation lunch today at Postino Lafayette, and it did not disappoint. I hadn't been back in a while, and it was great to return. The food was excellent, the service was on point, and the atmosphere made it a perfect spot to relax and enjoy time with the team. Everything came out timely, the staff was attentive, and the overall experience made it easy to just sit back and enjoy the moment. Highly recommend this place especially for lunch.

Burnt garlic bread
Oid N.

We dined here to celebrate my son-in-law's birthday. I have mixed reviews about this place. The ambience is nice, cozy, intimate, and fun. Menu items are on the high side, so be prepared to shell out some dough. We had a nice waiter, pleasant, cheerful, and very accommodating. I would give the waiter a rating between 4 and 5 stars. It was near closing time when we got there, but we didn't feel rushed to order or eat our dinner so that they could clean up and close the restaurant and head on home. We started with an appetizer and garlic bread (see picture). We had about six pieces of bread and as you can see in the picture, it was on the burnt side. I cannot believe that for the price you pay for a bread, they would serve this. I also ordered a black coffee, but it tasted like it had been sitting there since the morning and tasted really nasty. I asked to have a hot tea instead. Food was good. We ordered spaghetti, carbonara, some chicken dish, and a grilled salmon. All the food tasted delicious and we cleaned out the carbonara and spaghetti. After we ate our dinner, they gave my son-in-law a slice of tiramisu with a lighted candle. Overall, it was a pleasant evening and we enjoyed our food (except for the garlic bread). I'd like to see them do me good and give me a nice garlic bread the next time I eat here.

pork chop

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2 years ago

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1 year ago

Food and service exceptional. A bit noisy making it hard for conversation at the table.

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1 year ago

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2 years ago

An Old Lafayette standby. Wonderful food served by an experienced staff. Very interesting dining areas.

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1 year ago

Food was incredible, service was better. Great overall experience, will be back soon!

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1 year ago

Made reservation and asked for a cake in the note, they never looked at the note for some reason.. other than that the food was good

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3 years ago

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2 years ago

Great restaurant. I had the beautiful New Zealand salmon, while my dinner guest had fisherman's stew.

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1 year ago

Everything! Food was raw and terrible ! Chicken was not pink and not cooked completely.

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2 years ago

It's a must for any celebration dinner or a first date. Great service, awesome wine list too.

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3 years ago

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1 year ago

Pricey but the food is good not great, the service can be spotty, it depends on the waitress.

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3 years ago

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2 years ago

We have been here many times. The food is great. The service js top notch, and the building and grounds are beautiful.

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3 years ago

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2 years ago

Food and service is always great! Usually go when there's duck on the menu but past few times it hasn't been on the menu when we go

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2 years ago

Food was very good! Service was excellent! Love the ambiance of the restaurant. Parking was convenient!

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5 years ago

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Page 4 of 29

Ask the Community - Postino

Are there gluten sensitive options available?

Executive Chef Stewart Beatty is amazing. I know he could create something fantastic that is gluten free.

Do they serve weekend brunch?

Hi Kira,c Postino does not serve brunch on weekends. However, they are open for Lunch on Saturdays. Check Postino website for more information: menu, hours, etc.… 

Is it a full "normal" menu? Are short ribs available? Thank you.

Not as of two weeks ago. Pretty normal menu but they said they were too expensive..I'm sure they will bring them back but call before you go.

Do you have a Christmas Eve menu established yet?

Hi Virginia... Yes, along with their regular Takeout menu, Check out Postino's Christmas Eve Holiday Dinner Special here: https://www.postinorestaurant.com/wp-content/uploads/2020/12/Postino-HolidayDinnerSpecials2020.pdf Call 925-299-8700… 

Is there a corkage fee?

Hi Sabrina, It is best to call Postino regarding corkage fee. ph: 925-299-8700… 

Are the tables 6 ft part? They look kinda close together.

Yes, tables are all 6 feet apart and sanitized after each seating

Are there vegetarian options?

Yes, lots of deicious veggie options. Enjoy!

Do you have a corkage fee for wine? If so, how much?

Corkage is $20 per bottle

Is the regular menu offered for NYE dinner as well as the pre fixe?

No, the pre-fixe menu is the only one available on NYE.

Open on Jan 1?

Hi Michael, Postino will be Closed on Monday, January 1, 2018. We will be Open on Tuesday, January 2 for Lunch and Dinner. Call for more information or for reservations 925-299-8700. Wishing you a Happy New Year!!!

View All 12 Questions

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