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Postino Cinco Ranch

4.5 (310 reviews)
Closed • 10:00 am - 12:00 AM (Next day)
Updated 1 week ago

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POSTINO CINCO RANCH ATMOSPHERE

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Moderate noise
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Ashley E.

This is a super cute place in a great area! I went here for a late dinner on a Sunday with my cousins. I ordered the shrimp scampi and a salad (forgot the name of it) without the cheese. The shrimp was good, but it needed a bit of salt and maybe a slice of lemon. I'd give it an 8/10. The salad would have been great if it didn't have so much dressing. I should have asked for it on the side but I didn't know they would put so much. I'd give it a 7/10. Our server seemed a bit out of it. She put in the completely wrong drink but fixed it immediately. Other than that, the experience was calm and nice.

OMG Grilled Cheese with Tomato Basil Soup
Karla H.

This is such a great location with a cool vibe & really good food. I love coming here for lunch or drinks. It's quiet enough to meet up with friends and family but also comfortable to just have lunch on your own. The staff are typically very nice and helpful and so far everything I've tried has been great. I would like to see more variety in cocktails but their focus is more on wine. Overall, I highly recommend it. Don't miss out on the grilled cheese & tomato basil dip, it was really good!

A lovely view
Thomas K.

It has always been my philosophy that if you experience a restaurant wants unless it is particularly horrible that if possible, you should at least consider trying it again, which is what I did with Postino yesterday. Believe it or not we have the exact same server. We had the first time and although he was not much better than he was the first time encountered him. There was a manager who was extremely active and more than made up for his lack of enthusiasm at providing service. In short, the service issue seems focused on this particular employee and does not appear to be consistent with the remainder of the restaurant. We sat out on the patio, which was absolutely lovely was a lovely afternoon. I felt like I was in Southern California. I don't know what more to say other than if you get an opportunity to dine on the patio, you should take it. This time, unlike the first time we selected different bruschetta and let me tell you every one that we had was superb. i'm not going to share precisely which we had. I think it comes down to individual taste. None of the bruschetta, even those that I tried the first time and did not like so much none of those bruschetta's were cooked poorly, nor were the ingredients of other than a quality product. So I think it simply comes down to what kind of taste you prefer, but I highly recommend the bruschetta. I won't retract what I said in the first evaluation nor will I retract what I said about the service on on this particular comment, but I will tell you that if the manager is on duty and I do not know her name she is a very tall has beautiful long hair and is quite service oriented. If she is on duty my guess is you will be well taken care of. It's well worth the experience to go to Postino.

Spicy Jam, Mozarella, Bacon Bruschetta Board
Mike T.

A delicious stop while traveling in Katy, TX, with great shareable menu items and relaxing brunch ambiance. All the servers were talkative and friendly and helpful in their recommendations. Can't wait to come back!

Bruschetta Board
Alexis N.

We got the grilled cheese which was quite dry and very salty; the tomato soup was good though. For the bruschetta board, the red pepper jelly and apple & brie were very good, the other two were quite soggy (maybe from the juices from however the anchovies & salmon is stored?). Wine selection is good, server was friendly but slow to check in with us.

Era Kay H.

We stopped in for drinks and dessert and were not disappointed. From the moment we walked in, the service was outstanding. We sat at the bar and our server, Shante, was fantastic. I asked for a drink recommendation and she gave me two great options. I chose the Tres Cucumber and it was amazing. Refreshing, not too sweet, and perfectly balanced with a clean cucumber flavor. My husband ordered the Old Fashioned, which was also very well done. We shared the fudge brownie for dessert and it was rich, moist, and elevated with just the right hint of espresso. The atmosphere is comfortable and versatile. It works just as well for a date night as it does for a girls night or a casual meet-up with a friend. 10 out of 10. I definitely recommend this spot and will absolutely be back.

Paul M.

I'm back. Today was pleasantly surprised bruschetta was fantastic. The tree was great. I really enjoyed it.

P.R.E.A.M. Bowl
Saemyi L.

I got the PREAM bowl and it was so yummy! The romesco sauce was delicious and I really liked the broccolini! I loved that I was able to choose the doneness of the steak. I got it medium rare and it was perfect! Our server Angela really took care of us well. The only thing was it was just a little over seasoned to my liking. The flavors were there but just a little salty. Other than that, it was great!

Suelynn N.

I came here for lunch on a workday. Our waitress was really fast and quick. The place is really nicely decorated and set a mood. Our table chairs were nice and stable. Parking is free, but I always park in the garage in this plaza for shade which is about a block away. . I ordered the prosciutto and brie with a salad instead of chips . I'm a sucker for prosciutto, Brie, and sweet jam so this was amazing. I would eat this again. The Panini held together very well. It wasn't like falling apart. The side salad was just a basic romaine salad. Next time I'll upgrade to a different type of side salad. There are also a lot of interesting drinks and bruschettas on the menu, but that will be a future meal when I'm not there before work. Haha.

Shania C.

This place gives vintage!! I love it the food was 8/10. I loved the chopped chicken salad. Panini was also really really good. The prices of the food are a tad bit high for the taste quality/sizes. The wines are great. Ambiance is lovely! You can do business, pleasure or self care! If your on a budget you can do the pick 2. They are still a little small but great to go and try the place out.

The Mockingbird

It was very nice of the GM to give away complimentary Bruschetta Board and Drink. The vibes are excellent especially during afternoon snack time when the place is not too crowded. I personally very much enjoy the apps and entrees since I'm not a drink person. To my surprise, ther Crispy Cauliflower app was much larger (food volume) compared to those in my last two visits at this and the other locations. I was 110% satisfied with its taste and portion.

Bruschetta Board
Andrea P.

Love the place and ambiance. The waitress was attentive and let us browse the menu without feeling rushed. I ordered the bruschetta board with: brie, apple, & fig, warm artichoke, smoked salmon & pesto, sweet n spicy pepperjam & goat cheese. All were amazing. My fav was the warm artichoke.

Nine Iron Panini (w/ focaccia bread)
Fernando P.

Went out with my mom for a little birthday brunch outing and heard talk of the bruschetta boards and just had to try it out. So we went with the smoked salmon & pesto, sweet and spicy pepper jam w/ goat cheese, burrata bacon arugula with tomato, and lastly the ricotta dates and pistachio. Also added a lil nine iron panini on the side cause as a growing boy (man?) 4 bruschetta split among 2 wasn't gonna be enough ya feel? Let me start the smoked salmon and sweet and spicy pepper jam bruschetta were definitely my top 2. Smoked salmon tasted fresh and that little pesto layer came through nicely. The sweet and pepper jam had just that tiny little heat paired with that tangy earthy goat cheese just divine. Now the burrato bacon arugula & tomato one was good like the tomatoes were super fresh and bacon was there but the burrata flavor was a little MIA ya feel? Ricotta dates and pistachios one was good like the ricotta came through and the texture was nice with the soft and hard crunch but the pistachios flavors weren't as strong as I hoped? Still a nice little sweet flavor to balance out the rest of the board! The nine iron panini was good especially with the focaccia bread added on! All the toppings inside was fresh, and the umami was present. Also the panini was panini'ed cause the press marks on the bread were nice and crunchy. Unfortunately the bottom of our focaccia bread was split in half so it was kind of falling apart but hey not all paninis were born perfect you know? It took a little extra care to hold the ingredients together but it still delivered in the end. Service was quick and friendly, and the ambiance was exactly what you think a modern-industrial wine bar looks like. It was dark in the middle of the day like what! If you've wanted to upscale the weekend brunch, grab a lil drink with the partner/friend/family, or you wanted to try the bruschetta boards (this was me) then it's worth a stop!

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3 years ago

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Thank you for the love! We look forward to seeing you again soon!

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3 years ago

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2 years ago

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3 years ago

We love Postinos and our waiter Jackson was so awesome! He recommended the new mushroom fondue and wow!

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2 years ago

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Tina L.

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4 years ago

I love Postino. I've been to the Heights location quite a few times, and I'm excited to see it in Katy!

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2 years ago

Sarah was great! She read our minds and gave us a great recommendation on the bottles. Would definitely come back.

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3 years ago

Ok experience. The food was not bad. Service was all over the place. The servers were very busy and changing shifts.

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4 years ago

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Thanks for the feedback! Let's chill again soon!

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2 years ago

Sofi and Gabby are awesome! Recs were phenomenal and we had an amazing experience, can't wait to come again!

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Page 4 of 8

Postino Cinco Ranch Reviews in Other Languages

Ask the Community - Postino Cinco Ranch

Is this a good place to meet friends to eat, drink and play board games?

Hi Kristen, thanks for your question, you're welcome to bring a game if you'd like to meet up and hang out with friends!

Hello! What kind of oil does the kitchen use to cook and fry? Thanks in advance!

In our kitchens, we use Canola Oil.

Do you only offer wine or do you have a drink menu?

If I remember correctly they only have wine!

What is the happy hour/specials on Tuesday's , is this family orientated or 21+ only?

Hi Samantha, Thanks for reaching out with your question! On Tuesdays we offer Happy Hour from 2pm - Close, which includes select tacos for $2.50 - $3.50, Ranch Waters, select… 

What time is the board&bottle special on Mondays?

8:00 pm

Don’t See Your Question? Ask Away!

Nando's Peri-Peri - family platter

Nando's Peri-Peri

4.1(93 reviews)
0.1 mi
•$$

Had the pleasure of dining at Nando's last night for my birthday. Upon entering, we were greeted by…read moreHolloway, who was friendly. He asked if we had dined there before, to which we responded that we hadn't. He then told us to pick where we wanted to sit, and he would follow. My kiddo picked out our spot, and Holloway handed me my menu and then opened up my husband's menu and gave us an explanation of the menu. He then gave us a few suggestions for our meal as first-timers. He informed us that we could get the sauces at a counter in the back, and we were free to bring all of them to our table to try. He then let us know if we needed anything to let him know. My husband and I decided to go with Holloway's suggestion of the Family Platter. The sides we chose were Portuguese rice, red-skin mashed potatoes, and garlic bread. My husband also got an additional side of Peri Honey Sweet Potatoes. For our beverages, we got a pineapple lemonade and Rubro Peach Iced Tea. My husband ordered through the app, and our drinks got there first, and then our food was brought to us within 10ish minutes. At that point, my husband had already brought all the sauces available to our table, and we started eating. There are 8 sauces available (I should note we ordered our chicken plain-ish), so we could figure out which sauce we liked for the future. Like I mentioned, we got the chicken plain-ish for our first time. I tried it as is and it was great on its own. The meat on the inside was moist, I personally wouldn't mind eating it plain-ish. My kiddo who is picky loved his portion and was asking for seconds. So that to me was a good sign. The skewers were just as good, obviously with the skewers being dark meat, they were more moist and tender pieces of chicken. 9/10 Garlic bread was excellent; it was crunchy on the outside and nice and soft on the inside. The flavor wasn't overwhelming nor was the bread too oily or greasy. 9/10 Red-skin mashed potatoes were also a great side. The potato skin also added some nice texture. 8/10 The Portuguese rice was good, but it reminded me of Mexican rice at a Tex-Mex restaurant. It tasted like it was a tomato paste base, which isn't my favorite. 6/10. The Peri Honey Sweet Potato was savory, salty, and sweet. At first glance, I noticed a red powder sprinkled on the top, and the sweet potatoes were cut into small cubes. Of course, the seeds were sprinkled on top with the feta cheese. It had a nice texture/ crunch from the pumpkin and sesame seeds. The feta was very flavorful; it was soft and had a more acidic taste than store-bought feta. The red powder on the top added a salty and subtle spice flavor. 8/10. Peach tea was very good; the peach flavor was strong and lingered at the end. 9/10. Pineapple lemonade was great, not too sweet, very pineapple-forward taste. 9/10. Naughty Nata was like a fusion between churro and egg tart. I got the smell of cinnamon at first, and it reminded me of a churro. The crust was very flaky and buttery. The custard inside was nice. 10/10. Nando's was a very nice restaurant to dine at; it was definitely a different experience from most restaurants as you're able to choose your seating, and you are able to get your plates and sauces and whatever else you need on your own without needing to wait for your server. The vibe is very much chill and laid back. I also noticed that everyone on the shift for last night was working as a team. There was Holloway and two other people working the front ( a young lady and an older gentleman). The young lady brought us our drinks, and then the older gentleman brought us our food as Holloway was busy with other customers outside. I loved how the menus were unique, and the artists are credited. I also liked the decoration and how there were so many bright and vibrant colors on the chairs and just all around. I will be back in the future to try more of what Nando's has to offer. Sauce reviews: -favorite out of them all Medium Peri Peri with Garlic: good, mild heat, and tangy Peri peri Medium wild herb: vinegar-forward good flavor Lemon herb peri peri mild: can taste lemon but flavor doesn't linger. Saka medium: sweet comparable to BBQ sauce reminded me of a more subtle Rudy's sissy sauce Peri peri medium: lots of vinegar, not too strong spice kinda like Cholula Peri peri hot: more vinegar-based, tolerable spice, reminds me of salsa roja taqueria Peri peri extra hot: tolerable spice just a notch up from hot, lemony and herby aftertaste Extra extra hot peri: good spicy, maybe different chilies? Most bottles had little excerpts on the back, and some even said what chilies were used to make the sauce. Also I noticed all the sauces were acidic either from lemon or vinegar. Which pairs well with the chicken.

Great place. Great food quality and flavor on baked chicken peri / peri style…read more Peri-peri chicken is chicken marinated or coated in a spicy, tangy chili sauce, then usually grilled or roasted. These folks have multiple flavor profile and sides. Very clean attentive staff. Will be back!

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Nando's Peri-Peri - Front cash registers

Front cash registers

Nando's Peri-Peri
Nando's Peri-Peri

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Local Spot

Local Spot

4.4(25 reviews)
6.5 mi

Local Table was one of those places that looked more impressive than the actual experience ended up…read morebeing. We were in Fulshear and wanted to try something different that we don't have near us, so we decided to give it a shot. The restaurant itself is beautiful on the outside with an inside that has a modern, open design. You come in and seat yourself, and while there were several tables available, the restaurant definitely wasn't empty. There were people dining in the back room and out on the porch. It was a gorgeous day, but we opted for the AC. Service wasn't terrible, but it also wasn't especially attentive. It took a while for someone to come by with menus, and throughout the meal things just seemed to move slowly despite the restaurant not appearing understaffed. I don't mind a relaxed pace, but I also don't want to spend my entire afternoon sitting indoors at some random restaurant waiting around. We started with chips and queso. The chips were decent, but the queso was extremely thin and soupy--more like cheese soup than queso--thus definitely not worth the $10 price tag. Unless you love soupy queso. Then maybe it's definitely worth the $10 to you. For lunch, my brother and mom ordered The Local Burger with Fries and added avocado, my friend ordered the Beef Tenderloin Steak Wrap with Chips, and I tried the Spicy Buffalo Pizza because honestly, every menu starts looking the same after a while, and I wanted something different. Unfortunately, there were several issues with our order. Everyone's food arrived but my brother's because our server somehow assumed mom and he were sharing one burger since they ordered the same thing. They also forgot the avocado add-on for both burgers. Mom gave my brother her basket, and they shared the burger until his came, which was about 10 to 15 minutes later. Mom liked the fries because they came out hot and weren't overly salted, but neither she nor my brother really raved about the burgers. I think by then they forgot they asked for avocado, and we weren't charged for it, but that's kind of annoying to ask for something and nothing is said...they just quietly make sure not to charge you for it. The Spicy Buffalo Pizza was probably the biggest disappointment for me. I expected a more traditional buffalo chicken pizza, but instead it was kind of a layered, heavily drizzled mess that didn't really work together. The crust also appeared to be some sort of cornmeal-style crust that wasn't my favorite and didn't hold up well under the weight of the toppings. It was the kind of slice you knew would end up on you rather than in you, so I was really careful to make sure it hit the pizza board and not me. I ended up boxing most of it for my housemate. Mark wanted dessert, and they have something called "The Spot Ice Cream Sandwich," which is a brownie or assorted cookie with vanilla ice cream and toppings. Mom asked whether he could simply order the brownie by itself, and our server Victor said he would ask, but we never actually got an answer. One thing that really annoys me at restaurants is charging $4 for fountain drinks and then not keeping them refilled. Victor did eventually ask about refills, but by then the meal was basically over. Overall, this place wasn't bad, but it also wasn't great. The atmosphere and design are probably the strongest part of the experience. I wouldn't necessarily avoid it, but I also wouldn't go out of my way to come back. What made lunch even funnier is that next door at Cross Creek Ranch, there's a hanging sign advertising an "observation deck." We had debated going before lunch but decided to eat first and then check it out afterward. Much like the restaurant itself, the concept sounded far more impressive than the actual experience. There really wasn't much to observe. I just found it amusing that both experiences ended up being equally mediocre.

First time to visit Local Spot since we were in the area. Have visited their sister locations…read morenumerous times so we knew we'd be getting a great meal. The place seems to be in a community center so the area is beautiful to sit outside or walk around after your meal. The menu seems smaller but still has lots of great options. Love that they have an all day breakfast burrito on their menu. Chloe was a great server!!

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Local Spot - Bar area

Bar area

Local Spot - Smash Burger $16 no upcharge for sweet potato fries which was super nice

Smash Burger $16 no upcharge for sweet potato fries which was super nice

Local Spot - Awesome Old Fashioned!

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Awesome Old Fashioned!

Postino Cinco Ranch - wine_bars - Updated October 2026

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