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    Sonoma Wine Bar - Katy

    4.7 (15 reviews)
    Closed 2:00 pm - 10:00 PM
    Updated 2 weeks ago

    Sonoma Wine Bar - Katy Photos

    SONOMA WINE BAR - KATY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Yolanda M.

    I visited this past Friday at 3:00 p.m. I have been to the River Oaks location and loved it so I wanted to try out their other locations. This location was nestled deep in Katy surrounded by some other businesses but close to the neighborhood . This location is perfect for those who live in Katy. I ordered the $15 Somm Flight. One major difference between this location and the other is River Oaks had a sommelier on staff so in addition to the flight you get information on the wines. I'm used to getting the names, region and notes. At this location I was just told there was a Chardonnay, Rosè and a Cabernet Sauvignon and was only given the names after asking. The wines at the other location went well together these not so much. The quality and freshness of my wines were different as well and my wines tasted like the bottle had been open for days. I must admit I'm pickier than most and I'm wine certified so these things do matter to me. One other thing to note is pizza is not served at this location. Service was great and everyone was friendly and attentive. The staff made me feel very welcome. They have a nice patio out back which would be great at night. This spot would be great for date night or when you don't want to be around a large crowd because it wasn't super crowded. I can see myself working remotely from this location. Overall I would definitely go back but it would not be my first choice. I prefer the River Oaks location.

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    6 months ago

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    9 months ago

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    3 years ago

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    7 months ago

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    4 years ago

    Stopped by on a whim several weeks ago. Headed back soon. Very nice people and decent selection of wines.

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    Ask the Community - Sonoma Wine Bar - Katy

    Review Highlights - Sonoma Wine Bar - Katy

    Savack is also an incredibly friendly face who ensures every guest feels welcome and taken care of.

    Mentioned in 2 reviews

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    Edit to previous review...buckle in!! This will be...uhhh...brief? Ish?…read more In-laws are in town. The wife and mother-in-law (MIL)...I'm sure you can figure that out (Love her) adjourned (twice..more later) to enjoy an afternoon of champagne, vino, and charcuterie. Next shout is to Daniel (Good name. Not that I am biased) who went out of his way to accommodate M-i-L's dietary restrictions due to acute allergies. Well played sir. Upon their departure we dined...AND RETURNED!! The music selection included a bassist that evening which included the likes of Tool, Alice In Chains, Sublime, classic, contemporary, and all over the place music. Again. Fun. Lucky came to say hola as did both owners. So. What else can I say?!? I BS'd my way through some Greek (not kidding) had lots of wine, fun, and closed out the night. Yes. The wife and M-i-L did come here. Left. Ate. And then the whole Fam came back. Upgrading to a rock solid 5 well-deserved stars. See y'all soon I'm sure.

    Hidden gym!!! Date night addition lol. The hidden cellar is a cute intimate hole in the wall, but…read moreit definitely does not give hole in the wall vibes. It's beautiful, the owner is extremely attentive and knowledgeable of the different wine options. They had live music a few good chomping options but such a wide variety of wine and a few beers. We had the spinach artichoke dip, chicken flautas, charcuterie board and a turtle cheesecake for dessert. Everything was great, I would definitely come back here. They have great happy hour specials!

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    Pur Noire Urban Wineries

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    Wow, whenever I visited the actual location, the customer service and the staff were always very…read morefriendly, especially the general manager (a gentleman who always made the experience pleasant). The location was really nice, the private room was great and the vibes were awesome. Unfortunately, my experience with Nikki Harris, who is also listed as a general manager, has been the complete opposite. For months, I have been asking how I can actually receive my wines, and I have the emails to prove it. I never received a single response or clear direction. The whole communication around this has been terrible. When Nikki finally did reply, it was with a rude and dismissive message, one that I've attached here for transparency, without ever acknowledging my prior outreach. This is not the way paying customers should be spoken to or treated, especially when they have been spending money and not able to get clarity on their products. I had already canceled my membership before this exchange, but had I not, I certainly would have afterward. Her tone and lack of professionalism were unacceptable, and it made clear to me that she does not understand what respectful customer service looks like. She also had to backtrack on her email without even knowing the facts. The worst! I understand that closures and operational challenges happen, but respect and clear communication should never be optional. Unfortunately, Nikki Harris demonstrated neither.

    We stopped in for a wine tasting and some charcuterie and had a great time! Our guide was very…read moreknowledgeable and helped us find the notes in every wine and made great pairing suggestions both with the charcuterie in front of us and for future meals in case we wanted to buy a bottle. They don't offer pours by the glass if you walk in and feature their membership, which is subscription based and looked great, but since we weren't local wasn't a good fit for us. The space was also pretty cute and we liked the high top setup that was great for our group. Check them out!

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    Mutiny in the Heights

    Mutiny in the Heights

    4.1
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    25.7 mi

    My friend and I had the opportunity to dine at Mutiny in the Heights on their final night. We were…read moreable to snag a last minute reservation on the patio. When my friend made the reservation, she received an email encouraging customers to visit the tasting room before or after dinner. We showed up an hour early to visit the tasting room, however the host had no idea what we were talking about. Turns out they weren't doing tastings. Luckily, we didn't have to wait to be seated. We initially had a table that was not near a heat lamp, however an employee came over and let us know that we could switch to a table near the heat lamp which was appreciated because it was chilly. Our server was Laura. She was nice and funny. They had $25 flight specials. I went with the Sayanara Flight which had white wines. I really enjoyed them and they weren't too sweet. My friend had an NA wine which she enjoyed. We ordered the Truffle Fries and Meatballs. Both dishes were tasty. I enjoyed the aioli that came with the fries. They had discounted wines for purchase. Not all bottles were 50% off, however the gentleman that we spoke to went ahead and gave me a 50% discount on both the rosé and pinot grigio that I purchased which was so appreciated! It seems like there are quite a few businesses around town that are closing. I'm sad to see Mutiny go, but I'm glad my friend and I got to dine in on their final night.

    "Closing time, you don't have to go home But you can't stay…read morehere." - Semisonic I have lived in the loop for 5 years now, and I'm sad to say that I finally tried Mutiny on their last day. I often pass by it going through a shortcut to I-45 and sometimes going home around the area. It's literally a 5-minute drive. I booked reservations Friday since I saw they opened up the 31st on Resy. It wasn't earlier in the week, but I knew it was the last day, and my friend and I really wanted to try. I'm glad we made reservations because they were at capacity (150 person capacity) and weren't taking any walk ins. We got there early cause Resy suggested checking out the Tasting Room before or after the reservation time. We got there about an hour earlier, and the host said he didn't know anything about that except that the Tasting Room area was used for events. Interesting. We were seated earlier on the patio on this freezing evening. At first, we were at a table that didn't have a heat lamp, but when one freed up, they were so nice to suggest that we move closer to the heat lamp since they saw us shivering. Lol. We were thankful for that. I wore fleece lined jeans and brought gloves and a beanie anyway having been in the below freezing winter in London. Laura was our server and was kind and funny. So was this other guy who checked in every now and then. He made light of their last day situation. The dining area is so beautiful inside. I love the limestone-looking interior and chandeliers. Reminds me of Fredericksburg or something. They had many large groups and a few small groups of friends or couples dining on this last day. Way to go out with a bang. A lot of the wines were selling out or already sold out around 7-8 pm. We tried the truffle fries and Sicilian meatballs with focaccia bread. I like the thick cut of the fries and the black garlic aioli. It reminded me of yuca fries. The Sicilian meatballs were a bit small, peppery and salty. I wish the marinara was a little more tart. The focaccia helped cut through the saltiness. I had 2 glasses of the NA Sauvignon blanc which was light and a little tart. They ran out of the NA red blend. My friend ordered Sayonara, one of their farewell flights which were aptly named for "goodbye". It was a great night on the patio but chilly. My friend purchased a rosé and a Pinot Grigio as part of their Last Sail wines. Actually, the Pinot Grigio wasn't part of the sale, and he was going to take off 20%, but he also made it 50% off. So nice!! I'm glad we got to try them on their last day. Bon voyage, Mutiny.

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    everywine

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    I recently had the pleasure of attending the "how to speak wine" winetasting, and I must say, it…read moreexceeded all my expectations! From the moment I walked into the heights home for my friend's birthday, Arielle greeted my friends with warmth and hospitality. The customer service was impeccable, and felt more like hanging with friend than a formal course as she shared how her and her husband started the business. What truly stood out were the lessons for novices like myself. Arielle took the time to explain each wine in detail, from its origin to its flavor profile, making sure we all better understood our own preferences and are able to order/ buy wines more confidently in the future. I left feeling like I had learned so much about wine, and for weeks have been telling everyone I know they must go learn from Everywine! The selection of wines was fantastic, ranging from crisp whites to bold reds, ensuring there was something for every palate. Each pour was expertly curated allowing us to explore a variety of styles and regions, surprising us with unique wines that didn't fit their conventional norms. Overall, I cannot recommend this winetasting experience enough for birthdays, bachelorettes or dates. Whether you're a seasoned wine connoisseur or a novice looking to learn more, this course is sure to delight and I'll be going back again asap for other classes. Trust me, you won't be disappointed!

    I have know Ryan Cooper since his early days slinging wine at Houston staple Camerata and I can't…read morethink of a better person to share and teach the beautiful world of wine. When Ryan and Arielle started Everywine, I knew it would be awesome. They have created the most approachable and friendly wine company you will ever find. Their wine tastings are outstanding, the whole goal is to make wine fun and approachable not stuffy and elitist. They want to help you find new wine that you will love regardless of whether that bottle is $15 or $55. Grab a group of friends, set up a tasting, and have a blind tasting blast. Then after your slurp all that wine become a wine club member and enjoy awesome wine finding it's way to your doorstep each month.

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    Crust Pizza

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    I've visited Crust Pizza in different parts of Houston many times and have always had great…read moreexperiences, which is why this visit was disappointing. I arrived at this location at 11:30 a.m., but the doors were still locked. There was only one employee inside working, while the rest of the staff were outside talking and wiping tables. No one greeted me or acknowledged that customers were waiting. The only person who seemed interested in helping was the employee making the pizzas, and I appreciate her taking my order. The tables were also sticky and did not appear to have been cleaned properly. On a positive note, once my order was taken, the food came out quickly. However, the overall experience felt disorganized. This doesn't seem like a staffing issue as much as a training and management issue. With better leadership, customer service, and attention to detail, this location could provide the same great experience I've come to expect from other Crust Pizza locations. I was excited to visit because it's a beautiful location with a lot of potential, and I hope management takes the necessary steps to improve the customer experience.

    We stopped by during the grand opening and were impressed from the moment we walked in! The pizza…read morewas absolutely delicious, the staff was incredibly friendly, and the atmosphere was welcoming and fun. I especially loved the exposed brick interior--it gives the restaurant a unique charm and cozy feel. The pizza mascot was also such a fun touch and made the experience even more memorable for the kids. Looking forward to coming back and trying more of the menu!

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    Sonoma Wine Bar - Katy - wine_bars - Updated July 2026

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