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    Portobello Feasts Restaurant

    2.3 (825 reviews)
    Open • 11:30 am - 10:00 pm
    Updated over 3 months ago
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    Portobello Feasts Restaurant Photos

    PORTOBELLO FEASTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Portobello Feasts Restaurant

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    Francisco D.

    Another wonderful experience with excellent service, flavorful and fresh food and a great place to eat never feeling crowded! We came to celebrate my wife's retirement and we felt at home. We have come often and are never disappointed. I feel like family when I come into such a nice environment.

    Chicken francese
    Lailah J.

    Oakland, NJ - I was rather apprehensive seeing the low rating but my experiences here have been largely positive. It's a huge restaurant that does banquets and can accommodate large groups, so we've been here the past three years for New Year's Eve dinner organized by a friend. Obviously it's a super busy night, but we've always encountered pleasant and very good service, with the staff working as hard and efficiently as they can, and still trying to be as attentive as possible while juggling multiple tables of large orders. The food is classic Italian and ranges from mediocre to great (all the shrimp dishes are fantastic). I'm never fond of lengthy menus as the quality inevitably suffers, but there is definitely no lack of variety. We always order the shrimp Salerno appetizer in garlic sauce, and I've really enjoyed the stuffed salmon and chicken francese/marsala. I ordered a seafood pasta this time (i tres frutti di mare) and while the shrimp was great, the lobster and scallops were not too fresh - I'm sure they came frozen, but the texture of the lobster was somewhat mushy and the scallops had a faint taste of ammonia indicating spoilage. I should've known better and stuck with something more basic. My expresso martini was excellent - not sure which vodka they used but it was not a crappy one as low grade liquors make me feel ill so I can always physically tell when a bar/restaurant substitutes top-shelf spirits with a cheap well product. There was a photographer coming around the tables to take photos the last couple of years. I actually appreciated this as for larger tables, it can be challenging to get a nice group photo, and the ones they took were much better than the ones we took with our phones. There was no pressure to buy. We bought one last year but not this year - the photo comes in a souvenir lucite frame. It's clear from the mixed reviews that the food and service are inconsistent (which isn't surprising given the size of the restaurant and the sprawling menu), but they seem to have a loyal regular clientele. 3.5 stars but rounding up to 4 for the commendable job they've always done in handling our party.

    Penne Bolognese.
    Emma G.

    Some people prefer skydiving, but nothing gets my adrenaline pumping faster than knowingly going to a restaurant with incredibly negative reviews. What a ride. One of my top-tier chums has been craving a solid Italian meal for months now and specifically picked this place for its cuisine and relatively convenient location just off 287. In what I found to be a fascinating throwdown between the two main online review portals I use, Yelp cited an average rating of 2.3, while Google was at 4.0. Google is an easy lay in my opinion, which is why I usually rely on Yelp for the tough but accurate assessments, but even I thought this was a gigantic discrepancy worth investigating. This wasn't off-the-charts terrible, but I can understand why a lot of people are pretty tepid on it. We stopped by here for dinner last Friday night a little after 6pm. It is...a behemoth. I'm not sure how else to describe it. It feels much more like its natural business model is that of an event or banquet hall versus a "normal" Italian restaurant. There's a ton of parking (a good thing), large ostentatious rooms and there's nothing small here - even the wine glasses looked like twice the size of the ones I normally use. Despite what I'd consider to be a pretty busy time for an Italian restaurant (aka Friday night dinner in North Jersey), it was noticeably empty throughout our visit. I guess it's possible that there were other rooms beyond our radar that were bustling with patrons but I honestly doubt it. Odd though. I decided to play it super safe and go with their general pasta/sauce entree (where you just pick a type of pasta and its accompanying sauce) - Penne with Bolognese. Huge helping and tasty. I was pretty hungry and still brought at least another meal's worth home with me. No need to go metaphorically skydiving with the menu. Like most white tablecloth Italian restaurants, we also got a generous portion of bread and butter, and two of us had glasses of wine. All good. If the experience had maintained this level throughout, Google would have won the day unquestionably. The meal took a real nosedive toward the end when we ordered dessert. In hindsight, it's pretty frustrating because Portobello got SO close to the finish line here and then stumbled - a real unforced error. Up until then, I would have classified the service as very good. Our waiter was friendly, attentive and stopped by often. If memory serves, there was a secondary staffer nearby as well to add some grated cheese to dishes, fill up the water glasses, etc. So plenty of assistance on the premises and all was going well. We split a few items (I ate most of my chum's cappuccino gelato - refreshing and a decent palate cleanser) and the minute the dessert showed up, the service went up in smoke. Very strange - all they really needed was ONE more visit to the table for the win. But despite the fact that we were within eyesight of numerous employees and very obviously done with our meal, it literally took close to half an hour for someone to come back to our table for the check. Our guy just up and disappeared, and no one took his place. It's hard to look at that as anything other than bad management, and from the other reviews, this seems to be their biggest problem - fixable but doesn't seem like it's being solved. The food is decent but something isn't quite clicking here. I don't think it's worth the risk, especially when you have so many options for this type of cuisine in the area.

    Salmon special
    Rob S.

    The interior was beautiful however that's where it stopped. The staff were non attentive and just seemed bothered with ppl being there. For 2 ppl with two entrees and two drink it was $100, there are too many other better test at that price. Piece of salmon was huge but nothing special and barely any sauce on the contrary the chicken had plenty of sauce and was eh. Just not impressed with the food and service however the restaurant was clean and beautiful interior

    Espresso Martini
    Maggie L.

    Came here for lunch and it was wonderful! Our waitress was super friendly and attentive. We started with burrata which was delicious. Our entrees came with salads before and they were good. My husband got prime rib which he said was cooked well! He also enjoyed the mashed potatoes. I got the special which was crib stuffed scallops over corn and bacon risotto. Definitely hope they keep this on the menu for a bit this was such a delicious entree. Ended our lunch with espresso martinis which were so good! There was a party on the other side of the restaurant so the bar was a bit backed up but our waitress kept updating us and apologizing for the wait. We were in no rush and were enjoying our time so we didn't mind at all. They were worth the wait!

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    5 months ago

    This is one of my favorite spots to go to. It is big and great service. The food is great.

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    The service was poor and the food was worse. I was terribly disappointed. The room wasn't crowded but it sounded like a cafeteria.

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    10 months ago

    The food is terrible and I would never go back again. It was like hospital food--just poor quality and slopped together in some cases.

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    3 years ago

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    Page 1 of 21

    Ask the Community - Portobello Feasts Restaurant

    Review Highlights - Portobello Feasts Restaurant

    “In good weather, the outdoor seating area by waterfall under the vine overgrown Pergola is quite inviting.”

    Mentioned in 11 reviews

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    The outside of this place- adorable. The selection of beers they had on draft and the hoppy hour…read moreall day thursdays- LOVE. The staff were super friendly and accommodating too! We got wings, which were delicious, but I'm so sorry to say, but we didn't love the food overall. With the steak dinner we got, the steak was over cooked and the fries tasted like burnt oil. The pizza also tasted like cardboard with sauce on it and the caesar salad tasted solely like anchovies. I really wanted to love the place and I do for the happy hour and drinks, and I would come back to try it again & order a burger/wrap, but I left a bit disappointed.

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    This bar & grill, attached to a hotel, had some great food and even better vibes. Live music, a…read morequaint outdoor seating with heat lamps, and incredibly kind service and staff. I loved my margherita pizza and the spinach & artichoke dip was great. If I'm ever in Mahwah again, I'll be sure to visit this spot!

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    Booyah
    Booyah - Margherita Pizza

    Margherita Pizza

    Booyah - Food menu

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    Food menu

    Krios - Tuna

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    4.5(56 reviews)
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    Nestled in sleepy little Bloomingdale, NJ, this spot has a cool trendy vibe, perfect for gathering…read morewith friends or a romantic night out. Easy to find right off of Rt 287 and plenty of parking in the back. Avgolemono soup to start was loaded with chicken, and the soup itself was delicious (shh...better than my Mom's when I was a kid - she's now 91. Please don't tell her and break her heart). The crab cake was, no lie, ENTIRELY, made of crab. Amazing! The veggie chip appetizer was also amazing - large thin crisps, not greasy and so good! 3rd starter was their beet salad - so refreshing. If you're not a huge beet lover (I'm not) try it anyway - the earthiness of the beets are mellowed quite a bit and blend nicely with the dressing, tomatoes and feta. For dinner, I had the half-chicken meal - the chicken was excellent with a flavorful lemon sauce and perfectly buttery creamy mashed potatoes. Wow! My wife had the shrimp with pasta - shrimp were huge, sauce well balanced with the pasta and shrimp. Our friends had fish specials - one coated in pistachio and the other a healthy portion of halibut. Both were very pleased with their dishes. For dessert, the pistachio tartufo was great, and my kataifi ekmek was very delicious. Oh - and cocktails were well made. Definitely coming back to Krios! Staff is wonderful! "Krios" in Greek can mean "Main", "Dominant"...you get the idea. Proper name given this meal tonight dominated for sure! Be sure to give them a try !!

    KRIOS is a storefront gem that delivers an absolutely amazing dining experience from start to…read morefinish. The menu is incredibly diverse, offering an excellent selection of pasta, seafood, chicken, and steak. The food is beautifully prepared. The lemon lobster ravioli was cooked to perfection with an outrageously delicious, perfectly balanced zesty lemon flavor. Even better was the Tartufo Risotto with black truffle--the rich flavor profile was incredible and prepared flawlessly. For dessert, the homemade pistachio cheesecake was decadent, velvety smooth, and packed with creamy flavor. We also loved the extra special Banana Strawberry Flambé, which was prepared tableside right in the intimate dining room for everyone to see! Our service team, led by Blendi, was on top of everything. They were incredibly attentive, accommodating, and welcoming. With great food, sharp service, and very decent pricing, this restaurant is highly recommended. It is an easy 5-minute drive right off Route 287. There is a small parking lot in the rear, plus plenty of local neighborhood and street parking. Reservations are recommended but not required. We will definitely be back!

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    Krios
    Krios - Beet Salad - mellow, flavorful !

    Beet Salad - mellow, flavorful !

    Krios - Sage Martini - nice, just a tad sweet

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    Sage Martini - nice, just a tad sweet

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    Hallway entrance

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    Camarones Al Ajillo

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    Portobello Feasts Restaurant - italian - Updated October 2026

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