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    Krios

    4.4 (53 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    Greek salad n feta and lemon potatoes (not on the menu)

    Just opened in Wayne! We decided to go for a late lunch/early dinner and sat at the bar. They have great cocktail options--I got the sage martini, and my husband (the beer drinker) was pleased to see they had Heineken Light. We ordered the Mediterranean trio dip with pita. The hummus and pita are vegan; the other options are not. For our meals, we ordered the Greek salad (no feta) and lemon potatoes, which they made special for me and are vegan! My husband ordered the Chilean sea bass, which looked amazing and was a huge portion. Overall, the service and food were great, and we're so glad we stopped in to try it. We'll definitely be back!.

    Clams Oreganata  Delicious!!'
    Claudia S.

    My new favorite HAPPY HOUR!! And right in town! Makes me happy so glad we decided to come check it out tonight! They've only been open since October. We were welcomed by a sweet hostess Lianna and went over to the bar area where the happy hour special is. There are a few tables but they were all taken. Our bartender Florio was very friendly. We placed our order and were served pretty quickly. I started with a fig martini which was excellent but then had another Pom Fig which was their speciality and it was delicious! My husband had a smoked old fashioned. Nice presentation. Appetizer we went with octopus and clams. Yummy... Loved my dinner which was the chicken Souvlaki with rice , tzatziki Greek salad! So flavorful!! Being that we were full We decided to take dessert home which was the baklava. It was heavenly and great way to end the night!! We will so be back!!!

    Jennifer C.

    Absolutely amazing meal. My BF and I enjoyed everything we ate. The seafood was amazingly fresh. I had the salmon with beets and labna. The serving was very large. My BF had the pistachio crusted halibut which I think was even better' The service was beautiful. Our water glass was never empty. They started the meal with some bread, tomatoes and feta. . We will def be back.

    Very different baklava
    Larry H.

    1st time at this new restaurant. Overall very good and will cone back again. Octopus appetizer spectacular. Tender and grilled to perfection. Seafood appetzer good not great. A few clams, mussels, calamari and a little octopus over arugula. Fresh could have been seasoned better. The fresh lemon made it very delicios. Then we waited a lengthy amount of time before entree served. It was excessive and the server didnt say a word to us until 2 minutes before they finally arrived. 3 of us got the pistachio crusted halibut and we loved it, however, it was luke warm upon receiving, sad especially considering the considerable amount of time between app to entree that we waited. And branzino was the final entree, ot was also incredible. Hiwever the potatoes were crazy salty and tasted reheated. We finished with an incredibly amazing baklava. Service needs sone work. And maybe a few preparation tweaks. We loved the food and hope next time is a little better

    Beautiful bar

    Nice cocktails, exceptional food, attentive service, and a welcoming atmosphere. The staff made us feel right at home, and the prices were very reasonable for the quality. A wonderful night spent.

    Tuna Tartare
    Tiffanie S.

    I was so sad that I never had a chance to try cafe chameleon (prior occupants of this location) but no matter, this place is a gem in a wasteland of pizza and Chinese (I grew up next door in butler so I say this lovingly). We went for our anniversary dinner tonight and i definitely didn't feel like I was in bloomingdale. Beautiful decor, extremely clean and well cared for with warm service. We sampled the lump crab (my favorite, nice portion!), oysters (massive) and tuna tartar (beautifully presented). My husband had the cacio e Pepe with the filet and they did a great job on the sauce. I had a phenomenal Atlantic cod with a delicious lemon butter sauce. We loved the drink selection and as someone who has been to Greece and Italy numerous times they did a stellar job here with their food.

    Bianca D.

    Flavor was great and on point. from the time I ordered to pick it up, it was about 20 minutes. Waited inside for the order and there's a bar area and also another side to dine in. I did see some happy hour specials that look intriguing. I did not take a picture, but I'm not sure if it said 35% off menu during those happy hour times. - OK, let's talk about this flavor bomb the feta in the salad was full flavored and thick. Yum. I assume Taziki I used for the chicken and it was the thickest dip I have ever had and now I don't want it any other way. The chicken was very juicy tender, pulling it off.. included some bread and the sauce that was included with it possibly was roasted red peppers. Tasty. I will be coming back.

    Beet salad was good but could have used more cheese and pistachios instead of walnuts
    Krist D.

    Go here for a fun nj dinner vibe, nice atmosphere where people dress nice and aren't wearing sweat pants and pjs in the restaurant. You walk in there's a bar area upon entry and then off to the right behind the hostess is a cool dining room set up...there's a cool built in fireplace in the wall and greenery in the ceiling. The chairs are comfy, the music is good, the place is fresh and new and the food is pretty good. GET THE BRUSSELS SPROUTS with Labneh and Grilled Peaches! Salty/lemon seasoning and Banging! The zucchini and eggplant chips were also salty and delish. I did not care for the Pom fig martini recommended by the waiter....I asked for a sweet martini but this was bitter and tart and I couldn't drink it so will need to try it without the Pom next time. For my main I had the spaghetti mare e bosco which was shrimp, asparagus and mushrooms in a pink sauce. It was a heavy dish and had a large portion of pasta and I personally would have liked more veggies included. Hub had a $60 steak with mashed and it was good but a bit pricey for the portion. We will be going back for sure to try other things on the menu. The things that are making me want to come back; easy location, cool vibe, good music, nice atmosphere, different menu with lots of options and specials; and finally I'm know I'm a weirdo but its the Brussels sprouts!

    Oyseters

    Amazing lunch. The staff was very attentive. The oysters were extremely fresh. Highly recommend the lobster ravioli.

    Shrimp scampi
    Marta T.

    Let's talk about the octopus because it's the best octopus I have had in a very long time. Overall the food was good and fresh. I didn't not like the polenta Square that the halibut came on, but I can't like everything. The drinks could use a little flare, but for simple regular drinks - not bad. Last but not least the service was excellent. Tony was attentive and on top of his game. We will be back.

    Chicken Souvlaki
    Jianna H.

    I don't make it up to Bloomingdale often and when a friend insisted we needed to try a Mediterranean restaurant she's heard good things about up there, I was skeptical. But WOW. We had the zucchini and eggplant chips and fried calamari as appetizers which were fried perfectly. The chicken souvlaki was delicious and a very large portion. The server was so sweet and helpful with our questions. The ambiance was a little old school which I found surprising because it has "hip" potential but instead leans more on the side of white table cloths and caters to a slightly older crowd. They were even making bananas foster on an open flame in the middle of the restaurant which was fun to see. Will definitely need to make the trip back.

    Atlantic Cod - very good
    Gilana I.

    We are fairly new to the area and been missing fine dining, as there are many casual spots around. We were pleasantly surprised to come across Krios. We typically go to queens for Mediterranean food when we are missing authenticity but this Greek salad was one of the best ones we've had since our trip to Santorini. We were impressed with every dish we had this evening. The Krios chips were by far the best we've had. I loved how thin and crispy they were. My husband is a chicken parm connoisseur and he said this was one of the best ones he ever had. The sauce, cheese and thin crispy chicken cutlet was amazing. My cod was very buttery and delicious as well. We loved the flambé dessert, very delicious and entertaining. Haven't had it since our trip to New Orleans and it was lovely! Bonus points for serving my fave rosé, whispering angel. Also, the service was excellent and attentive. Will certainly be back if not a regular at this place!

    Beet Salad

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    Great happy hour and food was really good . Ambiance was nice. Service was quick and attentive

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    ALEV Mediterranean Grill

    ALEV Mediterranean Grill

    4.5
    (255 reviews)
    11.8 mi
    $$

    We wanted to take our vegetarian friend out for some Mediterranean food and Alev was the perfect…read morelocal spot. The owners are super friendly and accommodate most request with a smile. It's a BYO, so be sure to bring whatever adult beverage you like and they will serve it to you. The mixed appetizer platter had something for everyone. Their hummus is fresh and delicious. Also comes with babaghanoush (smoked eggplant w/tahini, garlic, lemon and olive oil), lebni (strained yogurt w/ walnuts, garlic and dill), & stuffed grape leaves. It comes with plenty of pita bread to spread or dip with. I absolutely loved the zucchini pancakes because they were not at all greasy! We also ordered the Turkish tea and coffee to enjoy there but were too full for dessert. They have something for everyone. Stop in and enjoy delicious food in a calm and peaceful setting. They also give you delightfully scented hand wipes before sending you back into the real world.

    It's a beautiful spot they show nice scenery on video . People enjoy authentic middle eastern ,…read morestill learning the menu . The falafel is a little crispy for me but the rice has nice flavor , still need to explore more options. It's a family business and they work hard to keep it going. As a feminist I Can do less of the sweetness hun and sweetie talk from server but it must be the old school language that doesn't sit well with me . Yet I will be back !

    Photos
    Seating
    Seating
    Alev Mixed Kebab Platter
    Alev Mixed Kebab Platter
    Buldag Gazoz

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    Buldag Gazoz
    Kabab Paradise

    Kabab Paradise

    4.4
    (861 reviews)
    8.9 mi
    $$

    The food is excellent--the meat is fresh, and the rice and salad are great. The staff are also…read moreexcellent. This will be my favorite spot.

    I thought the food was FANTASTIC. The menu had so many options from swarmas to fries to platters to…read morekebabs. There's so much you can chose from. For the price and flavor it was so worth it. I got two meals out of mine. I got the gyro platter and it probably was one of the tastiest meals I've had in a long time. I thought the chicken was seasoned and flavorful. But by far, the best part was the white sauce. I would pair it with the mango lassi and it was such a great explosion of flavors - both savory and sweet. I will say they ask whether you're okay with onions and raisins in your platter. I liked them but I know raisins might not be what most people prefer to add to their rice. Service was fast. You can either order at the front table or at your seat. They got the food in a reasonable amount of time. The place looks small from the outside, but when you walk in, there's a back room worth of 30 people worth of seating. It's extremely cozy inside. There's also a parking lot right next to the restaurant and also across the street. The lot right next door is kinda small though, so you might need to loop around. Parking shouldn't be a problem and you can get a really good stop if you're lucky.

    Photos
    Food is good and authentic
    Food is good and authentic
    Mixed gyro platter. No raisens.
    Mixed gyro platter. No raisens.
    Falafel, hummus, baba ghanouj

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    Falafel, hummus, baba ghanouj

    Krios - mediterranean - Updated July 2026

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