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    Krios

    4.4 (53 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    Recommended Reviews - Krios

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    Greek salad n feta and lemon potatoes (not on the menu)

    Just opened in Wayne! We decided to go for a late lunch/early dinner and sat at the bar. They have great cocktail options--I got the sage martini, and my husband (the beer drinker) was pleased to see they had Heineken Light. We ordered the Mediterranean trio dip with pita. The hummus and pita are vegan; the other options are not. For our meals, we ordered the Greek salad (no feta) and lemon potatoes, which they made special for me and are vegan! My husband ordered the Chilean sea bass, which looked amazing and was a huge portion. Overall, the service and food were great, and we're so glad we stopped in to try it. We'll definitely be back!.

    Clams Oreganata  Delicious!!'
    Claudia S.

    My new favorite HAPPY HOUR!! And right in town! Makes me happy so glad we decided to come check it out tonight! They've only been open since October. We were welcomed by a sweet hostess Lianna and went over to the bar area where the happy hour special is. There are a few tables but they were all taken. Our bartender Florio was very friendly. We placed our order and were served pretty quickly. I started with a fig martini which was excellent but then had another Pom Fig which was their speciality and it was delicious! My husband had a smoked old fashioned. Nice presentation. Appetizer we went with octopus and clams. Yummy... Loved my dinner which was the chicken Souvlaki with rice , tzatziki Greek salad! So flavorful!! Being that we were full We decided to take dessert home which was the baklava. It was heavenly and great way to end the night!! We will so be back!!!

    Jennifer C.

    Absolutely amazing meal. My BF and I enjoyed everything we ate. The seafood was amazingly fresh. I had the salmon with beets and labna. The serving was very large. My BF had the pistachio crusted halibut which I think was even better' The service was beautiful. Our water glass was never empty. They started the meal with some bread, tomatoes and feta. . We will def be back.

    Very different baklava
    Larry H.

    1st time at this new restaurant. Overall very good and will cone back again. Octopus appetizer spectacular. Tender and grilled to perfection. Seafood appetzer good not great. A few clams, mussels, calamari and a little octopus over arugula. Fresh could have been seasoned better. The fresh lemon made it very delicios. Then we waited a lengthy amount of time before entree served. It was excessive and the server didnt say a word to us until 2 minutes before they finally arrived. 3 of us got the pistachio crusted halibut and we loved it, however, it was luke warm upon receiving, sad especially considering the considerable amount of time between app to entree that we waited. And branzino was the final entree, ot was also incredible. Hiwever the potatoes were crazy salty and tasted reheated. We finished with an incredibly amazing baklava. Service needs sone work. And maybe a few preparation tweaks. We loved the food and hope next time is a little better

    Beautiful bar

    Nice cocktails, exceptional food, attentive service, and a welcoming atmosphere. The staff made us feel right at home, and the prices were very reasonable for the quality. A wonderful night spent.

    Tuna Tartare
    Tiffanie S.

    I was so sad that I never had a chance to try cafe chameleon (prior occupants of this location) but no matter, this place is a gem in a wasteland of pizza and Chinese (I grew up next door in butler so I say this lovingly). We went for our anniversary dinner tonight and i definitely didn't feel like I was in bloomingdale. Beautiful decor, extremely clean and well cared for with warm service. We sampled the lump crab (my favorite, nice portion!), oysters (massive) and tuna tartar (beautifully presented). My husband had the cacio e Pepe with the filet and they did a great job on the sauce. I had a phenomenal Atlantic cod with a delicious lemon butter sauce. We loved the drink selection and as someone who has been to Greece and Italy numerous times they did a stellar job here with their food.

    Bianca D.

    Flavor was great and on point. from the time I ordered to pick it up, it was about 20 minutes. Waited inside for the order and there's a bar area and also another side to dine in. I did see some happy hour specials that look intriguing. I did not take a picture, but I'm not sure if it said 35% off menu during those happy hour times. - OK, let's talk about this flavor bomb the feta in the salad was full flavored and thick. Yum. I assume Taziki I used for the chicken and it was the thickest dip I have ever had and now I don't want it any other way. The chicken was very juicy tender, pulling it off.. included some bread and the sauce that was included with it possibly was roasted red peppers. Tasty. I will be coming back.

    Beet salad was good but could have used more cheese and pistachios instead of walnuts
    Krist D.

    Go here for a fun nj dinner vibe, nice atmosphere where people dress nice and aren't wearing sweat pants and pjs in the restaurant. You walk in there's a bar area upon entry and then off to the right behind the hostess is a cool dining room set up...there's a cool built in fireplace in the wall and greenery in the ceiling. The chairs are comfy, the music is good, the place is fresh and new and the food is pretty good. GET THE BRUSSELS SPROUTS with Labneh and Grilled Peaches! Salty/lemon seasoning and Banging! The zucchini and eggplant chips were also salty and delish. I did not care for the Pom fig martini recommended by the waiter....I asked for a sweet martini but this was bitter and tart and I couldn't drink it so will need to try it without the Pom next time. For my main I had the spaghetti mare e bosco which was shrimp, asparagus and mushrooms in a pink sauce. It was a heavy dish and had a large portion of pasta and I personally would have liked more veggies included. Hub had a $60 steak with mashed and it was good but a bit pricey for the portion. We will be going back for sure to try other things on the menu. The things that are making me want to come back; easy location, cool vibe, good music, nice atmosphere, different menu with lots of options and specials; and finally I'm know I'm a weirdo but its the Brussels sprouts!

    Oyseters

    Amazing lunch. The staff was very attentive. The oysters were extremely fresh. Highly recommend the lobster ravioli.

    Shrimp scampi
    Marta T.

    Let's talk about the octopus because it's the best octopus I have had in a very long time. Overall the food was good and fresh. I didn't not like the polenta Square that the halibut came on, but I can't like everything. The drinks could use a little flare, but for simple regular drinks - not bad. Last but not least the service was excellent. Tony was attentive and on top of his game. We will be back.

    Chicken Souvlaki
    Jianna H.

    I don't make it up to Bloomingdale often and when a friend insisted we needed to try a Mediterranean restaurant she's heard good things about up there, I was skeptical. But WOW. We had the zucchini and eggplant chips and fried calamari as appetizers which were fried perfectly. The chicken souvlaki was delicious and a very large portion. The server was so sweet and helpful with our questions. The ambiance was a little old school which I found surprising because it has "hip" potential but instead leans more on the side of white table cloths and caters to a slightly older crowd. They were even making bananas foster on an open flame in the middle of the restaurant which was fun to see. Will definitely need to make the trip back.

    Atlantic Cod - very good
    Gilana I.

    We are fairly new to the area and been missing fine dining, as there are many casual spots around. We were pleasantly surprised to come across Krios. We typically go to queens for Mediterranean food when we are missing authenticity but this Greek salad was one of the best ones we've had since our trip to Santorini. We were impressed with every dish we had this evening. The Krios chips were by far the best we've had. I loved how thin and crispy they were. My husband is a chicken parm connoisseur and he said this was one of the best ones he ever had. The sauce, cheese and thin crispy chicken cutlet was amazing. My cod was very buttery and delicious as well. We loved the flambé dessert, very delicious and entertaining. Haven't had it since our trip to New Orleans and it was lovely! Bonus points for serving my fave rosé, whispering angel. Also, the service was excellent and attentive. Will certainly be back if not a regular at this place!

    Beet Salad

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    Great happy hour and food was really good . Ambiance was nice. Service was quick and attentive

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    Ask the Community - Krios

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    La piazza Pizzeria & Restaurant

    La piazza Pizzeria & Restaurant

    4.6
    (12 reviews)
    1.7 mi

    First, the restaurant at this location is now called Esposito's Pizzeria, but they have the same…read morephone number as before. I had never ordered here but saw it while browsing on Slice. I ordered a few things...my usuals when testing out a new place. Eggplant Parm, Eggplant Rolletini, fried calamari with fried shrimp and something called a Lent dish, which was rigatoni, a few shrimps in a cream/garlic sauce. The prices were excellent and so were portions. The shrimp in the Lent dish were decent size but had the tails on, so that means handling shrimp with sauce in your hands. Otherwise it was tasty. Both the eggplant dishes were quite good, as is their sauce. I just wished there was more cheese on top. Other than that both were nice and I'd order again. Calamari/shrimp was also good with nice sized butterflied shrimp. My main issue was packaging. I felt like removing stars for this (but didn't). The delivery driver arrived at my front door, and even though I had selected the option to leave it there, he rang the bell and waited. I guess I'm glad he did because my 5 containers were just handed to me individually. No bag. Not even a box...which I really don't like anyway. Then I saw most were in those metal tins with the clear plastic tops that crimp on. Half were crushed, and you know those were the eggplant entrees with the melted cheese. This was a big issue and could be a reason why I'd pause before ordering again. That's a shame because food and price wise they're a winner.

    Delicious food, quick delivery and very friendly staff. Pizza is always on point. Definitely…read morerecommend

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    Half veggie half plain!  Excellent
    Half veggie half plain! Excellent
    Chicken Marsala with a side of pasta and sauce on the side

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    Chicken Marsala with a side of pasta and sauce on the side
    Boniello's

    Boniello's

    4.1
    (319 reviews)
    1.2 mi
    $$

    The food was so good I might cry. The service was super nice and super kind. The ambiance was super…read morecool there was a lot of wine things. Boniello's is definitely a 8.7/5 because it was so good and so amazing and also was so good. I wish I could tell you because it was so good about the secret menu. Oh no I leaked it. Hee hee. Now it's no secret.

    ONLY 4 RAVIOLIS PER ORDER! I WANTED 2 ORDERS WITH 2 SIDE ORDERS OF MEATBALLS. GIRL SAYS $79.35!!!!…read moreAfter asking about the inordinately high price I come to find out that they only put in 4 raviolis per order. I said, it should be six like every other Italian restaurant in the entire US does. Then the smiling con job lady says, oh no it's always been 4 raviolis. Having been born and raised and lived most of my life in NJ I know very well every Italian restaurant puts 6 raviolis in each serving, just like i just got at one of my favorite Italian restaurants in the area. I told him about the 4 raviolis and he laughed. I told him about the $79.35 for 2 orders and he laughed louder! I've had problems at bonijello before but it's been awhile and I was at DD and wanted some raviolis so I tried them again. And again it's a problem. Food here isn't as good as they think it is. Prices are high because somebody has to pay for their beach house. Judging from the tan on the head grifters face she's been in the beach quite a lot already this season Find another place to go where you get what you pay for and are treated civilly.

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    Boniello's
    Bolognese rigatoni
    Bolognese rigatoni
    Boniello's

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    Krios - mediterranean - Updated July 2026

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