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    Boiling Pho

    4.0 (39 reviews)
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    Beef Combo Pho
    Madison M.

    We were sat for 15 minutes at a table that wasn't cleaned or set up, before we even got to order and another family was sat directly next to us and ordered almost immediately. It's a shame how terrible the service was, the food was at least delicious and tasted very authentic. Be prepared for a slow service, but if you're not starving you'll be fine. You'll get your delicious food eventually

    Seafood House Combo
    Julie P.

    I loved this spot but I feel the taste and quality has declined. Service is always spectacular here but the food and surroundings have not improved or been consistent. Their house Pho was flavorful but not well proportioned. There is alot of broth but very little meat. The seafood pho was decent but tue scallops were brown. Appears to be freezer burnt. Ordered the veggie spring rolls which ended up being mushy and sour. The server was kind enough to take it back but this left a bitter taste in my mouth.

    Jennifer C.

    AMAZING! I am sooo fortunate to live in the same town as this amazing new restaurant. We got the seafood boil for two with crab, shrimp, clams, and sausage. We also got a side order of the garlic noodles. We will be back next week !!

    You J.

    I am giving 4 stars for this fairly new Pho spot in the neighborhood. The food was pretty good but I am sure there's some room for improvement. The pho soup was flavorful but I was a little disappointed with the cut of the beef. It felt like it was ordered straight from a deli place or Hmart. The fried spring rolls were tasty but thought it was too oily when it was served and the lettuce can be a a little fresher. I can also use more lettuce and mint leaves as I love to roll my spring rolls with lettuce , and cucumber when I eat them. The ambience was great, loved the authentic asian touch. There's just too much going on with the menu tho, they also have Thai and Seafood boil. The service was prompt. Overall, I am glad with the addition of this new restaurant in the area, just very timely for the winter.

    Peppered Calamari
    Priyank R.

    Decided to try the local pho place on a extremely cold day in Jan. We were greeted by Chris, the manager as soon as we entered. Chris was very attentive and upbeat. Place has a nice vibe and good music. The restaurant offers pho as well as seafood boils. Food was really good, we got the Beef brisket pho and peppered calamari. Both of them were very flavorful. Will definitely go back.

    Jen B.

    The sugar can shrimp is so good Summer roll is very fresh. The beef pho is the Best in NJ. We will be back very soon.

    Jariana M.

    We enjoyed very very good broths here. The spring rolls had a dredging taste to them, and I have to say the peanut dipping sauce was extremely good! I am typically not a fan because it has an overpowering peanut taste that almost gives me peanut butter vibes. I did not taste that here and I would get it again just to dip other foods in it as I did.

    Great alternative to Vietnam Pho. Plan to make it our home base for Pho from now on. ;)

    From the moment we walked in the vibe was amazing! The staff welcomed us with smiling faces and excellent service! We felt like family and good friends! The food was absolutely delicious! My sister and I came in for a lunch and we couldn't decide between a place with Pho and seafood boil... this restaurant had BOTH! So we ordered one of each and it did not disappoint! The pho broth felt like it had been marinating for hours and soaking up all the Vietnamese flavors! The star anise was chefs kiss! Ingredients and beef were fresh! We ate every last drop! We also ordered the shrimp and crab seafood boil! Man oh man soo good! The lemon butter homemade seasoning made you want to even eat the shells of the seafood! Also they offered lunch discounts!! Highly recommend for environment, family friendly staff and delicious seafood! Thank you Chris and Boiling Pho staff!

    Pho House Specialty Soup

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    2 months ago

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    5 months ago

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    Photo of Kyle L.
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    1 month ago

    Good food and relatively affordable. We enjoyed the pad Thai and banh Mi. The fried dumplings were nice as well.

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    6 months ago

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    2 years ago

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    11 months ago

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    6 months ago

    Pho came with 1 slice of beef, 1 meat ball and tripe. Unreal. Not going back. Service was sub par.

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    2 years ago

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    2 years ago

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    8 months ago

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    1 year ago

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    11 months ago

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    1 year ago

    Amazing service, kick ass pho, super friendly staff, reasonable prices, what more could you ask for?

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    2 years ago

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    1 year ago

    Great food and great service. New spot so far so good . I've ordered the pho a couple of times and hade the seafood boil once

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    2 years ago

    Amazing food !! Recommend it 100 percent. Also the manager Chris was amazing to me and my friend.

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    2 years ago

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    2 years ago

    food was good. the shrimp summer roll was not so great. it had a fishy smell and not fresh. the other items ordered were good.

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    Segovia Tavern

    Segovia Tavern

    3.7
    (213 reviews)
    2.8 mi
    $$$

    We were frequent diners at Segovia Little Ferry for over 30 yrs while living In Bergen County. When…read morewe relocated we were happy to discover Segovia Oakland. It's our go to restaurant for lobster which is prepared perfectly & reasonably priced. Dined here last Friday & had a wonderful meal & service. My husband always orders surf & turf & I the lobster tails. Food was delicious & plentiful with generous portions of Spanish potatoes, vegetables & yellow rice. Don't agree with the bad reviews since we dine here frequently & always have a great meal.

    I had complimented my server after this amazing meal and told him I wish I knew about this place 20…read moreyears ago, and he shocked me to say they weren't around then! Segovia Tavern may be 5 years old but impressed me as a long established fine eatery! I also had no issues finding food for my diabetic needs, a definite plus! We shared the Caesar salad which was hands down the best I've ever had- crisp romaine, delicious shaved Parmesan, home made croutons, and an excellent anchovy based dressing as it should be. My wife and I shared so we filled our table with the delicious Segovia platter special with lobster, scallops, shrimp, clams and mussels and a filet mignon, a seafood stuffed mushroom tapas plate and a side of spinach and another side of green beans all were amazingly prepared! Our son had these amazing lobster ravioli with shrimp piled on top and an amazing lobster cream sauce, he loved everything and his tiramisu! It was definitely worth the trip for us and we will absolutely return for the excellent food, service and cozy yet elegant interior ambiance!

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    Segovia Tavern
    Segovia Tavern
    Main entrance in the rear

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    Main entrance in the rear
    Axton's By Chef Anton Testino

    Axton's By Chef Anton Testino

    3.6
    (227 reviews)
    0.3 mi
    $$

    04/05/2025 We've been here a few times and always enjoyed…read morethe food. It was a little busy when we got here, but the service came pretty quickly to open the wine. The Jekyll & Hyde calamari is always a hit, as were the mussels marinara. The 2 orders of scallops that my daughter and wife ordered were a bit small in size, when compared with all the other dishes... and a bit overpriced, in my opinion. My wife had the Seafood Marechiara which she enjoyed. I opted for the Chicken scampi over a mushroom/brown risotto. The risotto was very good, but the chicken breast was too well done... not tender at all. What saved the dish was that the risotto was 'saucy' enough to help moisten up the chicken. It is a BYO, so that is a plus.

    Okay, so here's the good news! The only good news. The food is very good. Period. And here's the…read morerest of the story. A shout out to a "new" friend sitting at the table next to mine. I promised I'd write my review tonight when I got home and here it is. We're gonna give Chef Anton a time out for twelve months and we'll probably try it out again in the hopes that some things can get pulled together. The word "hospitality" simply isn't a part of their lexicon. The hostess insists that "Chef" requires all parties to be present in order to be seated. So regardless of whether you're three people or seven, you're gonna be standing in the vestibule. Any thought of sipping a little wine at your "reserved" table while waiting for your friends to arrive......it ain't gonna happen. Tonight was a service disaster. The place was busy. Without hyperbole, we waited fifteen minutes before we could convince someone that we needed a corkscrew. You don't have to open it for us.......we can do it. (Note to self: it's a good idea to bring a corkscrew from home) It's a real shame. Sour pusses on server's faces. Really? Who needs that? There's so much potential there.........I hope they can figure it out. TAM

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    Boiling Pho - vietnamese - Updated June 2026

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