You can never go wrong with 321!! We stopped by on a Sunday, the stand was busy and rightfully so,…read morethe coffee is delicious! The staff are incredibly kind and nice, I ordered the carrot cake iced latte which was super tasty, it is one of their seasonal drinks. Overall it's a wonderful business with a great mission, I look forward to coming back!

The latte I got was below par. I really like the mission of the business and i hope they continue…read moreand finds ways to make better coffee while at it. The service was good and it's pretty cool to see a business like this. The place is small so it's a grab and go kind of place. I probably will comeback to try other stuff to support their business mission.

A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

On travel for work and wanted a place outside my hotel that i could do some work and this place fit…read morethe bill. Staff were very warm and welcoming; easy to have conversations with. I got a hot americano first which was fantastic; i use this as a base measure for how well a shop pulls shots without having to completely sacrifice the drink if its subpar. I then grabbed an espresso which was perfectly balanced and easily drinkable; no need for sugar to offset bitterness; appropriate temperature; served in warmed ceramic shot glass. I also grabbed a baked good which was also great, i wouldve preferred it warmed up, although admittedly, they probably could have if id asked. There is a large amount of outdoor seating but inside seating is limited as well as outlets for work. Luckily it wasnt busy when i arrived and was able to find a spot to get setup. Will absolutely be coming back and recommending this place to others.

The perfect coffee roaster might actually exist -- and it might be Black & White Coffee Roasters in…read moredowntown Raleigh. I'm a big fan of lighter-roasted, funky, expressive coffees, and Black & White absolutely delivers. Their roasting style leans into vibrant, fruit-forward profiles, and they do it with confidence. The downtown Raleigh location is fantastic too. It's right in the middle of everything, making it a great stop for a date night, meeting up with friends, or just dropping in for a quick but exceptional cup. Their seasonal menu was small but mighty -- just a couple of options -- but the kind where every drink looks so good you wish they'd never rotate them off the menu. I started with the orange cardamom flat white, and it was perfect in every way. Beautifully presented and incredibly balanced. The espresso, milk, orange, and cardamom all complemented each other without any one flavor taking over. It was nuanced, aromatic, and just a joy to drink. For my second drink, I ordered a Rodrigo Sanchez pour-over, a co-fermented Colombian coffee labeled with passion fruit notes. It was everything I want from a pour-over -- bright, juicy, and expressive, with the kind of sweet stone fruit and berry notes that make light-roasted coffee so exciting. Black & White continues to prove why they're one of the most respected specialty roasters around. If you love adventurous coffee with huge flavor and careful execution, this place is an absolute must-visit.

This was place was AMAZING. The parking was so convenient with parallel spots and a parking deck…read moreright next to it. And the interior was just so cute, I couldn't get enough of it. The server was super friendly and was well informed on what is on the menu. And the wait wasn't too long, especially with ordering a meal. I got the salmon bowl with rice, and trust I will be back to get it. The flavors were amazing and the rice was cooked just right.

I went to bloom for an early dinner. I was not alone in finding this place a true coffee shop where…read morenearly everyone had a laptop out, so I felt at home to work as well. The decor is nice. Minimalist but chic. Clean. Not too loud or noisy. You can get service at your table. Everyone was nice. It's not totally like a traditional waitstaff, as they don't come by as often, but still helpful and around when I needed something. The cocktails were good - I had the honey bourbon smash. It was well made. So much so I had two! For food, these are shareable small plates. Morning truly felt like a meal. The food came out fast and was hot/fresh. I had the crab claws, crispy shrimp and dumplings. The crab claws were delicious. Lots of them too. Served with bread I didn't use. The crispy shrimp were nice large shrimp and a spicy sauce with rice. I ended up using the rice with the crab claw sauce. And the dumplings were ok but I didn't eat many of them. They were my least favorite. I would come back to enjoy coffee and breakfast, but doubt I come back for dinner.

The Purr Cup Cafe is one of the most meaningful spots I've discovered, and honestly, one of the…read moremost special places in Raleigh. This fully vegan cat café is part coffee shop, part rescue, and part community space, and it does all three beautifully. The mission is simple and powerful: drink coffee, save cats. Every visit directly supports local rescue kitties while they wait to find their forever homes, and you can truly feel that purpose the moment you walk in. The space itself is calm, cozy, and thoughtfully designed for both people and cats. The cats are clearly loved, well cared for, and given room to relax and be themselves. Spending time there feels grounding and joyful, especially knowing your presence is making a real difference, whether or not adoption is your goal. We loved the coffee AND the experience. Could not recommend visiting this spot more!

Coffee is delicious and the staff is beyond welcoming and kind! The whole place is very comfortable…read moreand friendly atmosphere. The cats are so so sooooo cute and very well taken care of, be sure to make a reservation as we were just passing through raleigh but we were still able to look at the cuties through the glass!!! 100/10 would recommend :)

Found this gem of a German bakery at the farmers market! The man behind the counter was…read moreeffervescent and affable! I'm always on the hunt for a good savory pastry so I got the ham and cheese croissant and it did not disappoint. Pro tip - take your pastries from the busy farmers market across the street to Dorothea Dix Park to birdwatch and overlook the city skyline! I was slightly shocked that 2 pastries were $20 - that's the only reason it's four instead of five stars!

Meh. I could've swore that their food used to be good. Not anymore, unless I picked the only 4…read moreterrible items on the list. I had macaroons a few weeks ago, and remember them being good. These were the only items in their selection that had a price, $4, so I got two togo. The lemon bars and blueberry bars looked delicious, so I got two each for after dinner. We got 50 little neck clams, and needed some bread. Their sourdough looked good, so I got a loaf. The sourdough that we bought was literally the most dense bread I have ever eaten. Even soaking it in clam broth did not help. Tried an un-soaked piece, and it was like eating tough jerky. The dogs didn't even want it. After dinner I cut one each of the pastries in quarters to share. The lemon had a very slight taste of lemon (very very slight), and although the blueberry appears to be packed with fruit, it only tasted like soggy dough. (See pic). My last shot was the macaroon. I gave one to my daughter to split with me. She barely split it. The filling was like the mixed it with marshmallows. It stretched while the cookie crushed, and also did not taste good at all. I would like to think they got a new pastry chef that is learning, but sorry, at 42 bucks for that amount of food that was all bad, I'm not going to be another guinea pig. Oh, no one wanted the other lemon or blueberry bar, so sadly I threw them out.

Cute little coffee house! Parking is tight but worth looking…read morefor parking to go enjoy! Friendly staff. Delicious food choices. I got a "salted southern latte" and a lice of coffee cake. Friend for a s'mores cookie. Everything was fantastic!

As always the staff is very nice, helpful and patient (so many delicious options)…read moreI got a fantastic salted latte, it was made perfectly and tasted so good. I parked just up the road at Dorothia Dix Park, it was a short beautiful walk. I sat inside and sipped on my coffee and enjoyed the music. You can sit in or out, you can order food. They have recycling when you are finished.

The SWC Grilled Cheese was very yummy with the apple butter. I also got the Witching Hour Latte…read more(Cardamom, maple, ginger) and a Churro Latte. This place has the best vibes and happiest customers + staff. Unique menu items too

Place was busy - coffee took longer than the food…read more Sunrise tacos were fine- not much flavor, corn taco shell eh. Hot Croissant almond latte was good- it had great flavor (it was supposed to have sliced almonds on top-) it was barely warm. Poppy seed scone was bland and tasted like the plastic they wrapped it in. Everything was pricey.