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Pongal restaraunt nyc

3.8 (640 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 months ago

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PONGAL RESTARAUNT NYC ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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29. Sev Poori
Leeza M.

Pretty average quality South Indian food (I'd say it's probably worth it to just go a few streets over to Saravanaa Bhavan instead). What they did do well is service--our primary waiter was super attentive and kept checking in and ensuring our cups were always full of water.

Maria M.

One of the good food places on lexington. Their serving size is decent. We tried their dosa and thali. Both were decent. Great option for vegetarian. Easy to find a table.

Mysore Special Thali
Ingrid H.

I had an AMAZING lunch here on a Saturday ! The cushions make the seats very comfortable. So many restaurants don't value comfortable seating these days. I ordered pani poori and mysore thali. I tasted my first pani puri without the sauce and wasn't impressed by it, but when I dipped the second one into the sauce I realize that balanced all the flavors perfectly. A very pleasant, crunchy appetizer, but I really didn't need to order it with how much food comes with the thali. Every item on this plate is delicious! I couldn't help but eat the dosa first which has a beautiful crispy crunch. The medu vada was crisp on the outside with a light interior. I enjoyed the onion bread also which had a pleasant chew and savory flavor. The idli added a fourth texture of starch in the form of a moist, steamed cake. My favorite element on the plate was the coconut chutney. I have had coconut chutneys before and never been a huge fan. This one doesn't taste significantly different from what I'm remembering but some how the flavors in this chutney just make sense and are perfectly balanced. The badam halwa is rich and complex and a perfect end to the meal. I left here so full and happy! I highly recommend getting a thali from here.

Paper masala dosa with podi
Ashwini A.

SERVICE - located on Lexington Ave near 28th street station - plenty of indoor seating with no wait - servers want you to order soon after sitting down - food served relatively quickly - ambiance good for a casual lunch or dinner - good for small or larger groups MENU - traditional South Indian dishes - all vegetarian with vegan and gluten free items marked - average price ($16 per entree) FOOD - paper masala dosa (8/10): ultra thin dosa filled with potato masala and served with sambar and two chutneys on the side. I added podi to make it more flavorful and spicy. This exceeded my expectations. The dosa was thin and crispy throughout making it more willing to soak up the sambar. The hardest part was trying to make sure it did not break off onto the table as I ate it. WOULD I GO BACK? Yes! It's a great spot for authentic tasting South Indian food at a reasonable price

51. Paneer Masala Rava Dosa
Pratima M.

A solid spot for dosas -- it was easy to get a walk-in table for a larger group, Rava Dosa was my favorite! I appreciated that they put the masala on the side, so it wouldn't get soggy. The chaat was decent, Pani Poori being the favorite, but would recommend the South Indian classics here.

rava masala dosa
Leslie C.

I was craving a dosa and this place definitely hit the spot. The dining room is lovely and the service was quite attentive. I ordered the kachumber salad. It was tasty but quite full of carrots. I was expecting the usual tomatoes and cucumbers which this had but it also had a ton of carrots. Not my favorite veggie. Then I ordered the rava masala dosa which was very delicious and hugely filling. It was nice and crispy the way a dosa should be though I found the sandbar a bit under seasoned. Overall a nice choice for dosas in midtown east!

Alyssa C.

friendly vegetarian south indian spot in "curry hill", a street filled with delicious indian spots in the heart of murray hill, as it is affectionately known. came as a guest in a party of 12 and they handled us with ease and care! the food came out promptly and was all super yummy! got to try the rose lassi, the pani purri, the samosas, lots of curries and dosas. overall a spectacular meal to share family style! the curries were v yummy but did come out smaller than I expected.

Coconut Water (Fresh)
Sandhya G.

I really loved the unassuming homemade flavours that I could taste from all the dishes that I had when I ate at this place. The service was also really good, as they were very patient while dealing with us and also responded very promptly for any of our questions. The interior decor was also really cool, walls filled with colorful pictures from all of India. I loved eating here :) And this is by far the best authentic south indian food in NYC according to my taste!

28. Pani Poori
Wilton P.

One of the great things about NYC is that you could walk into a neighborhood or restaurant and feel like you've been transported anywhere in the world - from Nepal to Peru. Dining at Pongal was like landing in Gujarat. We tried their Pani Poori and Gujarati Thali. Both were wonderful. The thali was great because parts of it were unlike anything I've had before at an Indian restaurant, such as the fried pocket with lentils and other vegetables and the giant fried Poori. Everything was perfectly seasoned and balanced, with the exception of the fried idli which was dry and bland and I didn't really care for. My favorite was the saffron, cardamom, and pistachio yogurt that served as the dessert section of the thali. The service was great and the decor was nice and inviting. I look forward to coming back soon.

Pondicherry dosa (spicy and delicious!)
Jiya S.

As an Indian born and raised in New York, this is my absolute favorite Indian spot in the city. Their service is quick and excellent, and they will cater to your diet and eating restrictions. The menu has a great variety of options which are affordable and come in huge portions. I've been coming here for years and have been beyond satisfied every time. The ambiance has the perfect mix of modern livelihood and Indian culture, and the restaurant can fit big parties as well. My favorites are the rose lassi, onion rava dosa, pani puri, and idli vada combo, however everything on the menu is a must try.

9. Medu Vada

The crisp was a fun texture on the lentil donuts. It's kind of more like a Burger King fry rather than a McDonald's fry kind of crispiness. When I ordered a masala dosa, I thought I would get the cylindrical dosa, but it was flat. It was a bit oily, And the potatoes came in a separate bowl, not inside the crêpe. Was not as filling as I had hoped it would be. There's a cool blue cow sculpture. Visual presentation overall is nice. There were strong smells of cleaning fluids

43. Onion Masala Dosai
Alex M.

Delicious food, wonderful spot for lunch. Best dosa I've ever had, crispy and light. Our server Ipu was friendly and made great recommendations. Looking forward to coming back.

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Food was very ordinary, lacked authentic flavors and seemed over priced for what you get. Not visiting again.

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Bengal Tiger

Bengal Tiger

4.5(2.5k reviews)
1.6 mi•Midtown West
•$$

Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

We wanted to try some Indian restaurants in the area and saw that this place had good ratings. We…read morereserved on 'Open Table on a Tuesday. It wasn't too busy that we could have just walked in on a Tuesday late evening. We got seated right away. We saw lots of pick up to-go traffic while dining. We did the Prix Fixe meal. We both chose the samosa veggie and samosa Keema (lamb) to try each others but we both chose medium spiced chicken tikka marsala. OMG that was not medium spice but fire. I was sweating while trying to eat it. It was good with the Garlic naan bread. We choose the kheer for our dessert (rice pudding). The dessert was a little on the dry side and not enough liquid for me but I liked that it had actual pistachios in it. Service was as good. Why the three stars, I've had better Indian food for cheaper but I guess they treated like a little fancy restaurant. I just think these are more traditional Indian dishes that it doesn't have to be expensive but you can try it yourself and tell me what you think. [44R,2026]

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Indian Accent - Amuse bouche

Indian Accent

4.3(843 reviews)
1.5 mi•Midtown West
•$$$$

the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

Very good food. Interesting Indian dishes and for the quality and quantity, the 3 courses is pretty…read morefair pricing and also definitely enough food for 2 people. The starters were the pumpkin soup and the blue cheese naan. The soup was very yummy and had a nice flavor. The blue cheese naan was very potent. For the starters we chose the tofu and the potato sphere. The tofu was crispy and had a really nice texture. Never had tofu like that before. The potato sphere was also super interesting. I wish it had a filling though. The middle dish we got was the yogurt kebab. The texture of the yogurt was very interesting. The sauce was pretty spicy but again another dish that was super interesting. For mains we got the lamb and the paneer. The paneer texture was good and the sauce was very yummy as well. The lamb was very tender and was very delicious. The roti it came with was also so soft and delicious. The green chutneys were my favorite. The chicken kulcha and black daals were also good. Personally loved the black daal and the garlic naan the most. I think these two dishes could have had more flavor. For dessert we had the black rice cake with the rice pudding. The black rice cake flavor wasn't my favorite. The rice pudding was great. They also surprised us with an extra birthday dessert which was the saffron foam dessert. I really liked this one and the flavor was super interesting. Service was great all night. The only thing throwing me off was the b health rating. If you're looking for an upscale Indian restaurant to celebrate something this one is great.

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Hyderabadi Zaiqa - Chicken 65, Chettinad Curry, Shrimp Fry Biryani, Garlic Naan, Butter Naan

Hyderabadi Zaiqa

4.5(169 reviews)
1.6 mi•Hell's Kitchen, Theater District, Midtown West

it's very important to try places whose name you don't know how to pronounce…read more- when I saw eater repeatedly posting about a place in my neighborhood that barely stands out...I knew I had to try it. the inside setup looks MEH but the food is YEAH - we devoured a chicken feast: chicken tikka, butter chicken, & chicken saag. and loved every bite. - the chicken saag was the winner for me. it was insanely creamy, with the spinach whipped into a velvety curry that was almost pudding-like in texture. the spices came through beautifully without overpowering the deep, earthy richness of the spinach. it was savory, silky, and downright addictive. - the butter chicken, every white person's go-to, did the job. it was a rich, comforting, tomato-forward curry with a thick, creamy base and layers of turmeric, ginger, garlic, and cumin. the chili added just the right amount of heat to cut through the creaminess and give it a little kick without stealing the show. - the chicken tikka brought some much-needed variety to our curry-heavy feast, with an array of cooked vegetables breaking up the usual meat-chunk-in-sauce situation. the curry was thinner and more spice-forward, with a bolder kick that lingered just enough to keep things interesting. - all the chicken chunks were LARGE and ridiculously tender, practically falling apart at the slightest nudge. every bite was an ideal combination of juicy chicken and rich curry, scooped up with warm, buttery, chewy rice or torn-off pieces of soft, pillowy naan drenched in garlic

Pound for pound, some of the best Indian food in the city, especially at such an affordable price…read morepoint. Food: We got the lamb fry biryani and chicken korma. The portion sizes were very large! The popular biryani was so fragrant and perfectly spiced. The lamb meat was tender and plentiful. You can really taste the attention, care, and layering of flavors. The chicken korma here is slept on and 100% underrated. The chicken pieces was exceptionally moist and completely blanketed in that thick creamy cashew-forward sauce. So nutty and balanced, I could have drank that curry sauce. Highly highly recommend. This place is so dangerous, I'm almost glad I don't live closer because I wouldn't be able to control myself. Service: The wait staff was super busy with pickup orders but they were quick and friendly. Ambience: Clean and unassuming. It looks more like a chill, fast casual spot that some cheap, legendary Indian food.

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Annapurna Bhavan - Cocktail and  Paper masala dosa

Annapurna Bhavan

4.4(49 reviews)
1.3 mi•Midtown West, Hell's Kitchen, Theater District

Solid 3.5 star indian restaurant. Pretty busy on a Sunday afternoon at 2 PM. No wait time to get…read moretables tho. Server was relatively prompt. Water was served in silver Indian cups. Came back to get the order in 5 minutes or so. Got the South Indian thali meal (combo meal). Drawbacks were the Chapathi (roti) was heated to an inch of it's life. Meaning it was dry as a flat board. I had to use both arms to break it apart and it hurt to bite into. Whoever is warming up food in the back needs some guidance in this regard. Rest of the thali was decent enough. Payasum (dessert) looked sus. Avoided that completely. Coffee at the end was a scam. Don't think it was filter, definitely was instant as all I tasted was bitter milk regardless of adding copious amounts of sugar. Literally left a bad taste in my mouth. Stick to bread and butter items like dosa or tiffin foods here. Don't get the coffee as I was disappointed...

Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

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Pongal restaraunt nyc - indpak - Updated October 2026

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