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Pomodoro Rosso

3.7 (437 reviews)
ModerateItalian
Open • 12:00 pm - 10:00 PM

Order Pomodoro Rosso Takeout or Delivery

Pomodoro Rosso Photos

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POMODORO ROSSO ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Outdoor seating

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Recommended Reviews - Pomodoro Rosso

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Angel hair pesto
Mini C.

Came here on a Sunday for lunch with a big group. Our group ordered a variety of items like the burger, omelet, chicken parm, calamari, and the lunch special. My husband and I specifically ordered their lunch special which is $26 for an appetizer, entree, and dessert. This deal is only from 12-3. There are only 4 pastas you can choose from if you order this deal, a choice of Caesar or house salad, and tiramisu or a cannoli. I got the angel hair pesto which was pretty good but definitely oily. My husband got the fettuccine which he said was fine. The only caveat for this "lunch special" is just be aware the portion size for the entree is significantly smaller than if you were to order a normal entree. We also got the tiramisu which was super whatever and the salad which was fine. Overall, the deal is not worth it and I would recommend getting a real entree if you came here. The food overall also was pretty average and nothing stood out so I also wouldn't recommend coming here for the food either. The service was also pretty slow even tho the restaurant was not filled either. Overall, the food and service wasn't great and you can easily find better Italian restaurants in the city for the same price range too.

Jenn C.

Food: We were a group of 10 and dined here on a Sunday afternoon. The restaurant wasn't full but there were some customers. The food here was good but not one of the best Italian restaurants. Some of us ordered the lunch special for $26 which includes a choice of Caesar or house salad, entree (choices were rigatoni vodka, shrimp parmesan, angel hair pesto, and primavera fettuccine), and choice of a dessert (cannoli or tiramisu). The salad was tasty. Entrees were also very good, but portions are small. I would recommend the angel hair pesto! The tiramisu also was nothing special. The chicken parmesan comes with a piece of chicken and spaghetti. The portion of spaghetti was not big and also had too much sauce. Overall, the food wasn't bad but again, not the best. Service: Service was average. Ambiance: The place was able to accommodate our large party of ten but space was tight, and they put a bunch of small tables together. I would say it's a place for smaller groups. Overall, I wouldn't particularly recommend this restaurant. There are better Italian places around.

Sterling J.

This place has amazing service and great food. I came here for a good steak and a glass of red wine after work. The steak was delicious with the fries. I enjoyed a glass of Merlot as I spoke with the staff and the owner of about my experience. Of course, this place has good foot traffic on a Saturday early evening for the dinner hour.

Chicken Parmesan
Nick N.

Came here for a dinner date with a friend of mine. We were seated outside by the sidewalk which is either lovely if you love people watching or distracting if you like a little more reserved space. The food was pretty good, the eggplant special was probably my favorite. Service was solid and the owner was very kind. Overall a good option for an average Italian dinner restaurant.

Fettuccine Pomodoro e Basilico
Nat T.

Had high expectation for this place but was disappointed. Despite restaurant half full, service was not attentive with server forgetting request or walking away as soon as they ask what we wanted to order. Food was just ok and not justify especially when you look at the price. Ambiance was ok and the restaurant is a mix of locals and tourists. Would not come back again - lots of better other option nearby.

people dining in a restaurant
Mike K.

Things got off on to a great start at Pomodoro Rosso, as I was greeted by one of the nicest New Yorkers I had ever encountered. The wait staff was also excellent, which leads me to believe that the restaurant has a good heart and culture. A lovely ambiance with both indoor and outdoor seating added to the enjoyment. Where things go is with the food. Good, not great. I can't judge based on my appetizer, as it was the first time I had ever had that particular type of artichoke. However, the homemade pasta with meat sauce was very bland and overcooked. The ciabatta, however: excellent.

Salmon
Brian M.

Came here a few times prior over the past few years., My brother was visiting with his wife who now live in Arizona and we wanted to get together at a convenient spot. I gave them 4 stars for food and service. The restaurant has been here a long time and I would give them 2 stars for decor and ambience. The best word to describe the decor is "tired". There are a lot of new food and retail locations popping up and it's important to make investments back into the business for sustainability. With that being said the entire staff worked well as a team, were very friendly, did not rush us, no time limits and the food was good. They have an extensive menu, full bar, indoor and outdoor seating which the outdoor seating is pet friendly. We started with some Chianti wine and a few appetizers which were the Melanzane which was eggplant with tomato sauce and Fontana cheese. We also shared the Gamberone which is grilled shrimp sautéed in olive oil and garlic. For entrees we shared the spaghetti squash with grilled chicken and shrimp, the salmon and the Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce. Everything was tasty and a good size portion. For desert we shared the profiteroles which are Chocolate covered cream puffs with chantilly cream. I would recommend them as long as you can look past the slightly tired look. Service and food was good.

Brunch menu
Andrea H.

Walked by here on a beautiful Sunday afternoon, they have nice outdoor seating, so we decided to stop. On Columbus between 70 & 71st, perfect location to stop by after a nice walk in the park. Staff is very friendly and the food is good. Weekends have brunch, but traditional Italian is excellent. BTW... if the inside looks familiar, it was featured on Seinfeld It was the popular breakup spot, but this neighborhood trattoria serves good home cooked classic food and drinks. Vongole Oreganata are 8 nice sized whole clams baked with garlic, oregano and not too bready. Chicken Parm was a big portion with crisp chicken, a very good sauce and topped with the perfect amount of mozzerella. It was a nice lunch, in a nice setting.

Elizabeth P.

Had dinner last night and it was not as good as we have had in the past. Food was lacking flavor. Service was slow and unattentive. Had a reservation yet we had to sit outside in the shed....humid and a lot of bugs. The only good thing was the bread and Pomodoro Bellini.

Eggplant Parmesan
darnise p.

Friendly and courtesy staff met us at the door. We went around 4:30 on Sunday. By 5PM it was getting busier and busier. They take reservations. We had entrees and tea. Food was hot and very tasty. A good place to go if you're in the neighborhood. We spontaneously came across this spot and recommended it.

Profiterole

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Reviews are mixed. Many praise the attentive and friendly staff, welcoming ambiance, and delicious Italian dishes. The wine and cocktail selection is also well-liked.

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10 months ago

Tried it again and was much better. Frutti De Mare is excellent. Restaurant was super busy. Service was good.

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2 years ago

Great little Italian restaurant.. no frills but very friendly wait staff and excellent food. Pretty good wine selection, too.

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2 years ago

medicore food, but nice service & ambience. That being said, I wouldn't eat here again. I feel like I wasted my money.

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(861 reviews)
2.6 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

Photos
Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Fumo - Roni pizza

Fumo

4.1(58 reviews)
2.5 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.2 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.2 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Pomodoro Rosso - italian - Updated October 2026

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