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    Pomodori

    3.1 (99 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 3 months ago

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    Pepperoni Pizza
    Wanda A.

    Sissy and I went to Pomodori for dinner. They have your usual subs, pizza, plate entrees etc. If you prefer to dine-in, they have plenty of seating. I ordered their chiptole chicken sandwich, you can get the chicken either grilled or fried. The chicken was well cooked and the bread held everything in place. Chiptole sauce was fine but not as spicy as I thought it would be. Curly fries was cooked right but needed a bit more seasoning. Overall I rate my meal 7.5/10. We also ordered pizza and that was done really well. Crust and the sauce was perfect. Pizza is 10/10.

    :( beef with sauce
    Amanda C.

    My friend is an avid beef man, a connoisseur some would say. He was in the Georgetown area and knew what he needed. A beef. He found Pomodori and grabbed one for the culture. Ordered it sauce only and sent a photo to a friend and myself. We asked how it was, to which he gave it a 2/10... he was so upset that he said Amanda, we need to yelp this. Pomodori we hope best for you in the future, but damn, this one was... lackluster to say the least.

    Baja Bowl to die for

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    12 years ago

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    6 years ago

    great food,workers were very nice the food did not take too long and the portions were very generous

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    12 years ago

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    Rusty Can - Pork ribs

    Rusty Can

    4.4(626 reviews)
    3.5 mi
    $$

    Well, first visit after reading different reviews. Traveled…read moresome distance to try. Ordered a fiddlehead double IPA with 8.2 abv Smoked bbq chicken wings 2 meat combo of ribs, brisket, Mac and cheese, bbq beans Well, smoked wings were outstanding and some best I've had .... Just right amount of smoke flavor. Brisket was a huge wow... tender, moist and some of best brisket I've had at many bbq spots throughout USA. Ribs had a nice smoke ring, a bit salty for my tastes, but still an excellent cook on the ribs Mac and cheese was great, I wanted a multi cheese taste... add a parm cheese to it... still excellent cook on the Mac and cheese Beans very good, I like a bit more molasses, with few chunks briskets ... excellent however Corn bread on dry side...needs improvement Only one option for bbq ... I wanted a peach flavor for my brisket, but all good Excellent bbq with outstanding wings . I'll return .

    Absolutely raving about The Rusty Can in Byfield, MA! This hidden BBQ gem blew us away. The ribs…read morewere fall-off-the-bone perfection, with so much meat packed onto each one--seriously generous and smoky delicious. The pork belly sandwich special was an unforgettable mouthful: juicy, cheesy, and perfectly stacked on toasted rye that added the ideal crunch. We were shocked (in the best way) by the salad portions--massive! Easily enough to feed a family of four, and fresh as can be. The cornbread? Soft, sweet, and heavenly with the honey butter. We did think a little toast would've helped that butter melt just right--but still a must-order. The house pickles were crisp with the most satisfying snap and bold flavor. We also tried the hush puppies with their unique dipping sauce--super creative, though not totally our vibe. Limited seating means you might wait, but trust us--it's absolutely worth it. Booth or table seating. The Rusty Can is a flavor-packed experience from start to finish.

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    Crack'd Kitchen & Coffee - Sandwich Trio

    Crack'd Kitchen & Coffee

    4.5(299 reviews)
    11.0 mi
    $$
    Grab-and-go
    Gluten-free friendly

    I have always been a huge fan of Crack'd- I love their breakfast burritos and hash browns so very…read moremuch. However, the team of people that work there are truly the most amazing people. When we were in the process of losing our soul mate of a dog to lung cancer they would go above and beyond for our random orders and would always try to bring a smile to our face when we would pick it up. She wouldn't eat so we would call & ask for plain unseasoned grilled chicken or just bacon or whatever it was they always helped us out. Her last meal was bacon on the beach (her favorite place). Thank you for the amazing service.

    Ya know, I once navigated to this place on accident before? Yeah. Still not sure what my GPS was…read moredoing that day. Because I normally go to the one in Salem. But on this day, I thought to myself, "Self, I really hate making that busy-as-hell left turn on South Broadway in Salem. What if we took a journey to the Andover location instead?" And so it was. I enter this cozy little restaurant carefully tucked against a slightly submerged parking garage. Although, I probably shouldn't say "little" because the interior was noticeably larger than its Salem counterpart. It's also noisy AF in there when it gets busier than a New York subway. So naturally, I ordered my usual to-go (a Country Classic with an extra egg and hashbrowns for those who don't know). Only it wasn't *quite* ready on time. Which, to be fair, is kind of a minor point. Thing is, they have to shout your name whenever your order is finally ready. This in and of itself can prove to be quite the challenge when bellowing atop the already roaring crowd of customers impeding the otherwise accessible pickup shelves. I'll do my best to describe the interior since I wasn't really able to take pictures. But try to imagine an L-shaped dining area with the longest part hosting a row of countertop seats facing the windows. Beyond that sits a rather modest dining area with a few more tables. Next to that sits the gender neutral restrooms. It's strange and cramp, particularly when the place is packed tighter than a sardine can. Sufficed to say, I'm not much a fan of the interior design here. Being the partial recluse that I am, I offer the following best practice for a place so riotous: mobile order that shiz, cuh! Seriously. I had to put in my noise cancelling earbuds to appease my misophonia. The good news is....the food is still awesome. The eggs? Creamier than crème fraîche. Taters? Eh, I don't why...but these seemed way more seasoned the very first time I tried them. Fortunately, they actually pair rather well with their refined version of ketchup. The bacon? Well...let's just say I wish it were served well done. Not sure if I'm able to request that. But I'll scope out my options next time and get back to you all. That's it though. Nice place, WAY easier to get to than its Salem counterpart, but a bit too cramp and noisy for my taste which means....I'll likely ever dine in here. It's all good though, because I'm still giving Crack'd Kitchen & Coffee in Andover 4 Country Classics with all the fixins out of 5.

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