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    Bob Lobster

    3.5 (404 reviews)
    ModerateSeafood
    Open • 11:00 am - 7:00 pm
    Updated 1 week ago

    Bob Lobster Photos

    BOB LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bob Lobster

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    Spicy lobster roll & sweet potato fries
    Rachel L.

    So good I went back. This time on one of the last summer weekends. Beaches were busy. Parker River was full of birders, bikers, runners, walkers, beach-goers. Bob was busy. All the tables were full. Lot full. Order counter cranking. And...food came out fast, hot & delicious. Staff was awesome. I waited extra for fresh sweet potato fries but who cares. It's still summer & my food was perfect. If you haven't tried the spicy lobster roll, give it a shot. Bob Lobster is a must for me now.

    Lemon tarragon lobster roll
    Holley Janae P.

    My friends and I stopped at Bob Lobster when visiting the beach in Newburyport off of Plum Island. We stopped at the seafood shack shortly after it opened. The restaurant has some indoor seating and plenty of picnic tables available outside. It was my first experience having a New England lobster roll, and I was not disappointed! I tried their lemon tarragon roll with lobster salad and it was delicious! We waited about 20 minutes for our food to arrive, and it was delivered hot and fresh!

    Exterior
    Adina S.

    Bob Lobster is a solid spot! It's one of those places that's fun to stop by after a day at the beach, especially coming back from Plum Island. I'm surprised the reviews are a bit on the lower end, since I found the seafood to be pretty solid! In terms of service, it's just counter, so nothing too formal. They have an outdoor area with family-style picnic benches, which overlooks a cute marshy area. I'd happily come back!

    Fried shrimp dinner and fried clam boat.

    We just had a shrimp dinner and a boat of fried clams. The shrimp were good but the clams were inedible. They were so overcooked, chewy, with a burnt flavor to the batter. It takes a lot for me to throw out food but even after spending $30 on them we could not eat them. I would have taken them back and complained but given that we waited 30 minutes for our order I didn't have another 30 minutes to wait for a new batch.

    Angelina C.

    My coworkers and I first time here and it was not that great. My coworker from Massachusetts recommended it since this restaurant is known for there lobster rolls. But we were disappointed by it. Even my coworker from Massachusetts felt bad because it was good before. Now it went downhill. I got the lobster roll with fried avocado and lobster corn chowder. The lobster was all right. It tasted bland like no sauce. I thought the lobster would have butter. My coworkers had the sriracha lobster roll and I should have gotten that. The lobster corn chowder was very disappointing. It tasted like they just microwaved it. My coworker thought the chowder was a bit salty. Sad, this place went downhill via my coworker. The service was very quick. The ambiance is cool. It gives boat vibes. This restaurant is okay but I don't think I will go back. It is truly disappointing. My coworker from Massachusetts grew up and he was disappointed that our first lobster roll was a bust.

    Dominique D.

    Went to plum island for the first time and saw that Bob lobster was a top recommendation. I got the large lobster roll with a side of small fries. It was pretty pricey for the amount and I wish I saw what a regular lobster roll looked like to compare. The lobster was good but had small pieces under the bigger ones. The bread was also super dry. The service was okay and we were able to choose our own seating. Not sure if I would go again but if you want something right near the beach or the walking trails, give it a try.

    Front
    Fareed A.

    This place reminds me of a gator grill I stop for food in the Florida Everglades. It's set up just like the little shack with wetlands behind it. Lobster poteen was good

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    4 months ago

    $50. Lobster roll with maybe two claws of meat. Salty tuna roll. Nice views and convenient if on plum island.

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    1 year ago

    Wonderful restaurant live lobster tank incredible view eat outside whats not to love. Food was fresh just like last time

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    Ask the Community - Bob Lobster

    Does this place offer GF fried seafood? Dedicated fryer?

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    4.3(246 reviews)
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    They had me with the glass of water. They use my favorite kind of ice and I knew this was going to…read morebe good. It is also clearly where the Cool Kids hang out for brunch! I enjoyed the standard plate that included a homemade biscuit the size of my head. Yes, I finished it. I mean, it was a homemade biscuit for Pete's sake! Iasked for soft poaced eggs and I got them. Lovely table service, too. Now, off to rehearsal for a film!

    Was always curious about this spot, and finally had a chance to visit for dinner. It's a small spot…read moreand Newburyport looked pretty quiet for a Sunday evening, but this place was packed. Our only real option was two seats at the bar. We had quick and attentive service from the bartender. Interesting offerings for cocktails, and we enjoyed our drinks. The food I think can be best described as American/Thai/Asian. Food came pretty fast, and we started with crab rangoon, and possibly the largest we have ever been served. Fried up crisp, not greasy and generously filled with cream cheese and real crab. Next up, we tried the Waygu burger which was quite good, nice toppings. My only complaint here was we wished the fries were fresh out of the fryer. I'm really fussy about fries and like them hot, crispy and fresh. Sadly, these were not. I had my eye on the Choco Taco for dessert, and this was a sophisticated version of the classic frozen treat you may have enjoyed from the ice cream truck as a kid. Home made with great ingredients, it was a perfect finish to a very nice meal. I would definitely give these guys a try when in Newburyport.

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    Brine Oyster Bar

    Brine Oyster Bar

    3.8(382 reviews)
    2.2 mi
    •$$$

    After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

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    Dining room

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    Starboard Galley Restaurant - Onion rings

    Starboard Galley Restaurant

    3.3(186 reviews)
    2.0 mi
    •$$

    One of the great traditions of Newburyport is the Starboard Galley. My wife's family has gone to it…read morefor nearly 40 years. It is old school. It is one of a handful of restaurants in Newburyport that continued strong (Park Lunch, the Grog, Thirsty Whale). It has a view of the Merrimac river and is next to the rail trail. The inside decor is classic and probably hasn't changed in decades, but it is comfortable and has that Oceanside charm. The service is always good. Christin has been our server a couple times and she is wonderful - funny, attentive and suggestions. You're always seated quickly. We sat on the outside, covered seating. The food is classic. We started with their clam chowder. That is excellent. The stuffed clams are probably the best in Newburyport. The iceberg wedge salad is amazing with generous blue cheese and bacon on a nice crispy wedge. Probably one of the best values in Newburyport. The onion rings are crispy and tasty. The fried clams are some of the best in the city. You can get a Budweiser for under six dollars. The prices are a good value with lots of good food. Don't expect fancy. But if you want to have an old school seafood meal, the Starboard Galley is the right place. If you want to grab a beer at there, old bar, enjoy it at a great price point.

    wonderful day at Starboard Galley restaurant... good food, nice atmosphere, friendly waitress. Most…read moreof all I appreciate they are mailing my credit card that I accidentally left on the table.

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    Carmine

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    4.2(263 reviews)
    2.2 mi
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    I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

    If the Soup Nazi was a restaurant…read more You have to eat in 60 mins You have to have food to drink at the bar. Don't like your food, you're welcome to pay for something else. All set Carmine.

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    Bob Lobster - seafood - Updated September 2026

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