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    Carmine

    4.2 (262 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 2 months ago

    Carmine Photos

    CARMINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Carmine

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    Reviews With Photos

    Bread Service
    Mary K.

    What a great date night option while we were in Newburyport! I'm a sucker for homemade pasta so we made sure to make reservations ahead of time as they fill up quickly! Just note that the reservations are time limited - for 2 people they give you an hour, we did our homework and made sure to know exactly what we wanted prior to going. The place is small and they try to maximize every spot so you might feel a tad bit cramped. We were seated at a high top table, not ideal but it had to suffice. Our server was excellent - all smiles and super friendly as well as the front of house. We put in our drink and entree orders promptly - we were asked if we wanted bread (I didn't realize it was not complimentary, $5 for the bread and oil). But it was absolutely delicious and worth the $5. The meals came out FAST and they were piping hot! I went with the Chicken Vodka. It was cooked nicely and the pasta was perfect. Although the vodka sauce was good - it isn't the best I've had. I actually preferred the mister's red sauce better. Just note the place does not offer dessert (prob to make the reservations more efficient) but there are a few ice cream shops open late for those sweet cravings - which is what we did after our meal. We really did enjoy our meal and I think our server was impressed that we were as quick as we were with our time there. We didn't want to be the reason there's a holdup with the next reservation so although we didn't feel rushed - we also went in with a plan already. If in the area - we would def come back.

    Maria A.

    We took a little weekend trip up north & stopped at Carmine Newburyport in Newburyport on the way to use one of the many gift cards I won in a contest. First of all, Newburyport is an adorable coastal town with tons of great foodie options, & Carmine is definitely at the top of the list. We were greeted by hostess Matty, whose enthusiasm truly made our night. We started with cocktails & the meatball appetizer--the sauce was perfect, & the added ricotta really took it over the top. I had the eggplant parmesan with fusilli, & he ordered the fettuccine in a pomodoro cream sauce with sausage, scallops, shrimp, & chicken. The pasta was perfectly al dente-- just right. For dessert, we finished with a pistachio martini, which was the perfect ending to the meal. All in all, a fabulous visit with amazing food & great service. Highly recommend! Make a reservation this place gets busy.

    Spaghetti and meatballs.  Veal parm with fusilli.
    Steve S.

    Had a perfect meal today at Carmine's. My wife had the classic spaghetti and meatballs. Meatballs were soft, moist and delicious. I had veal parm and fusilli. The sauce was great a little tangy with crushed red pepper. The veal cutlet was cooked perfectly. Love this place. Wait staff were attentive and funny.

    Bea T.

    No surprise, the owner is related to Carmelina's in the north end because the food was equally divine here! They know flavors!! The food was phenomenal. I really enjoyed my veal and vodka sauce this mussels and beet salad. Everything was first class. Carmine is small, but I had a very early reservation and did not feel rushed and enjoyed my meal. My husband ordered the short rib and that was delicious! Will come back here again!

    Lobster ravioli
    Christine B.

    WOW what an amazing meal we had here. My new favorite Italian restaurant. Started with mussels in the wine sauce and Caprese salad. Mussels were cooking perfect and the sauce OMG get extra bread to dip in that. The pasta dishes were delicious as were the cocktails. Service also 5/5. Can't wait to go back. They don't have dessert but do yourself a favor and get an espresso martini - best I've ever had.

    Ronan O.

    The good, the bad & the ugly The good - second time at Carmine with a couple who go semi-regular. Lively spot with a rough 90-minute reservation expectation. Drinks were got, appetizers of mussels & meatballs were great. Server recommended a good bottle of Cabernet. Braised Rib, Chix Parm & the Veal special were solid. The bad - 10 minutes into the appetizers, we were rapidly presented with two out of our four entrees (veal & chix parm). The food runner stood as we juggled plates & consolidated items to allow him to drop off. It took an additional 5 minutes or so for the other two entrees (ribs & clams) to appear, so clearly the timing was off somewhere. We joked that we may have gotten another tables dinner. My wife got the $36 clam special but after a taste or two, she said it was very salty. The other couple tried it & agreed. For probably only the third time in 28 years of knowing her, my wife told the server that she couldn't eat her meal & he offered to have it remade. My wife said the taste had put her off the dish & wanted the Veal special as an alternative. By the time the alternate came, us three had basically finished up, so a box & the bill was asked for. The $36 overly salted clams remained on the bill. We asked the server why so, and if he could remove it. He said he couldn't as my wife had refused to allow them to remake the overly salted clams & had ordered the alternate veal dinner but retreated to ask the chef. The ugly - Our server didn't come back, but the 'manager' came over asking what the issue was. We restated ours & he basically told us that if the restaurant wasn't allowed to remake the overly salted clams, we must pay for the inedible salted clams. Having now spent over $400 on a couple's dinner, we asked for a revised bill but were refused. At no time was the typical comp in a similar situation or an apology offered, nor an attempt made to placate the situation. Customer service was clearly not on top of the mind as the conversation became heated & loud. If it is indeed restaurant policy to remake a dish the customer feels they cannot eat due to its taste, the server should have been crystal clear on this $36 dish. Knowing that, my wife most likely would have not eaten at that point. Food runners should know to peak at a table before dropping entrees, clear off apps etc. The manager needs some hospitality classes & learn to have some humility while dealing with customers. Instead of the 'like it or leave' attitude, Google the blameless apology. Our last time eating there.

    Rick W.

    How good is this place? So good we came back 2 nights in a row. I've been reviewing Italian restaurants for years, this might be the best I've ever reviewed. Photos from back to back nights. Started with the garlic shrimp and bread served in the pan. Simply out of this world. Pasta was epic. We had catchio pepe and rigatoni Gorgonzola . Reservations are recommended but the second we eat at the bar. Bartender was knowledgeable and friendly our waiter from the night before recognized us from the night before and stoped by to say hi. So genuine "so glad you came back to visit us". All the staff acted like owners making sure everything was special for their guests. We enjoyed sitting at the bar the second night to watch the action in the kitchen. Tight quarters with bursts of flames. Amazing

    Arugula salad with grilled shrimp
    Tarah B.

    Beautiful indoor atmosphere and patio dining. We got in with no reservation at 5 but they get busy real fast so reservations after 6 are needed. Our server was great and kept up with drinks and checking in. The food was delicious, very fresh and clean. They do lunch on Saturdays but need reservations to go. Highly recommend

    Pasta Bolognese
    Michael R.

    We really enjoyed our meal at Carmine in Newburyport, this is a sister restaurant to Carmelina's in Boston's North End. The menu is classic old school Italian with hefty portions. A few things to know that may put some folks off. First, this is not a leisurely meal. They state on their website that they are high volume, and two persons are allocated about an hour for dinner. Dessert and coffee are not offered. Finally, they do add a 3% fee to compensate the back of the house, this is in addition to any tip you want to leave your server. We knew all of this going in, and so were not upset. Service here is friendly and fast, but honestly we were never felt rushed. Food was very good. We tried the garlic shrimp "in the pan", and they were great. I had to ask for more bread as the sauce was so good, I wanted to mop it all up with more bread! For an entree, I tried their bolognese. Very good, rich and hearty dish. A little odd that they added a meatball and sausage on top of the meat sauce, but those were also tasty. Cocktails to start were great as well. We thought this was certainly some of the better Italian food in the area.

    crazy chicken alfredo

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    Food was excellent along with the service. Ambiance was outstanding.Will definitely go back.

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    Page 1 of 7

    Ask the Community - Carmine

    Do they serve dessert? I didn't see it in the menu and my friend loves dessert!

    No coffee or deserts

    What the parking situation?

    There are a couple of public lots within the block. It's located in downtown area.

    View All 6 Questions

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    The Slip

    The Slip

    3.6(28 reviews)
    0.5 mi

    Good food & atmosphere. Friendly staff and efficient !!!!! Super view of the Merrimac River.read more

    This is a relatively new restaurant and I expect will improve in time. I do hope so as the location…read moreis nice, the room has been redone nicely, and the food was good, but service was slow and spotty. I think they just don't have enough servers. We arrived just after our friends who advised they had already ordered their drinks. Our waitress arrived promptly and took our drink order and then vanished. No drinks for quite some time. A manager came over to ask if anybody had visited us, apologized for the delay, and returned with our drinks. I'm estimating it was a bit over 30 minutes or so before drinks arrived. Our waitress did return, apologized and took our food order. I wasn't so sure about ordering sushi, but glad we did. The maki we tried were very good, fresh and beautifully presented. A great start. We switched gears for our entree and went with a parpadelle bolognese. A nice generous portion that was as good as some of the Italian spots in the area. Our friends also enjoyed their dishes. Portions were generous and prices were reasonable. I would easily have given 4 stars, but the service needs improvement. You would need to plan to spend at least a couple of hours for a lunch. In our case it was not a big deal as we were enjoying time with friends, but I can understand the other negative reviews now. We do plan to return to work our way deeper into the menu, and hope they will have more staff to help with the front of the house.

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    Steeple Hall at Mission Oak Grill

    Steeple Hall at Mission Oak Grill

    4.6(17 reviews)
    0.2 mi

    If I could give 6 stars, I would...we hosted a rehearsal dinner at Steeple Hall and the event was a…read morepleasure to plan, host, and attend! There is not enough space to list all the positives--but some of the highlights include... ~ Nik's terrific advice about set up, food choices, and schedule ~ the deliciousness of the food: I have hosted a number of catered events and have never had so many guests comment on how much they enjoyed the meal ~ Steeple Hall is a lovely space; with the lofted ceiling it manages to feel intimate and stunning at the same time. It is also accessible to anyone who has trouble walking stairs or who needs a wheelchair. Most importantly, I am so impressed by and thankful for the efficiency, friendliness, patience, and kindness of Nik and the rest of the staff. They made sure that everything looked beautiful and that everyone had what they needed. I am hopeful that the future will bring more happy events to plan and I would return to Steeple Hall in a heartbeat.

    We recently had our daughters baby shower Steeple Hall @ Mission Oak Grill. The Room is simply…read moreGorgeous!! This was the best experience I've had planning an event, which I've planned plenty. The Staff on the day of event was more that accommodating, they were pleasant, and willing to do anything needed to make the event the way we envisioned it, From Nik going the extra mile helping us set up the back drop!!! The room was set up beautifully and all Nik's recommendations where perfect. The bartender Kristin was pleasant, happy and fast! The waitress Kathie.... was more than accommodating, she was on the go... if we needed something before I could look for her she was there and ready to help. There was no leaving us to figure anything out, they literally took care of it all. My biggest thing is service always and the staff and facility were exceptional! We'll definitely be back for any future functions. A & T Dalton

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    Steeple Hall at Mission Oak Grill - Mozzarella Caprese hors d'oeuvre

    Mozzarella Caprese hors d'oeuvre

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    Steeple Hall

    Carmine - italian - Updated August 2026

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