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Carmine

4.2 (264 reviews)
Open • 12:00 pm - 9:30 PM

Carmine Photos

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Recommended Reviews - Carmine

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Bread Service
Mary K.

What a great date night option while we were in Newburyport! I'm a sucker for homemade pasta so we made sure to make reservations ahead of time as they fill up quickly! Just note that the reservations are time limited - for 2 people they give you an hour, we did our homework and made sure to know exactly what we wanted prior to going. The place is small and they try to maximize every spot so you might feel a tad bit cramped. We were seated at a high top table, not ideal but it had to suffice. Our server was excellent - all smiles and super friendly as well as the front of house. We put in our drink and entree orders promptly - we were asked if we wanted bread (I didn't realize it was not complimentary, $5 for the bread and oil). But it was absolutely delicious and worth the $5. The meals came out FAST and they were piping hot! I went with the Chicken Vodka. It was cooked nicely and the pasta was perfect. Although the vodka sauce was good - it isn't the best I've had. I actually preferred the mister's red sauce better. Just note the place does not offer dessert (prob to make the reservations more efficient) but there are a few ice cream shops open late for those sweet cravings - which is what we did after our meal. We really did enjoy our meal and I think our server was impressed that we were as quick as we were with our time there. We didn't want to be the reason there's a holdup with the next reservation so although we didn't feel rushed - we also went in with a plan already. If in the area - we would def come back.

Maria A.

We took a little weekend trip up north & stopped at Carmine Newburyport in Newburyport on the way to use one of the many gift cards I won in a contest. First of all, Newburyport is an adorable coastal town with tons of great foodie options, & Carmine is definitely at the top of the list. We were greeted by hostess Matty, whose enthusiasm truly made our night. We started with cocktails & the meatball appetizer--the sauce was perfect, & the added ricotta really took it over the top. I had the eggplant parmesan with fusilli, & he ordered the fettuccine in a pomodoro cream sauce with sausage, scallops, shrimp, & chicken. The pasta was perfectly al dente-- just right. For dessert, we finished with a pistachio martini, which was the perfect ending to the meal. All in all, a fabulous visit with amazing food & great service. Highly recommend! Make a reservation this place gets busy.

Spaghetti and meatballs.  Veal parm with fusilli.
Steve S.

Had a perfect meal today at Carmine's. My wife had the classic spaghetti and meatballs. Meatballs were soft, moist and delicious. I had veal parm and fusilli. The sauce was great a little tangy with crushed red pepper. The veal cutlet was cooked perfectly. Love this place. Wait staff were attentive and funny.

Bea T.

No surprise, the owner is related to Carmelina's in the north end because the food was equally divine here! They know flavors!! The food was phenomenal. I really enjoyed my veal and vodka sauce this mussels and beet salad. Everything was first class. Carmine is small, but I had a very early reservation and did not feel rushed and enjoyed my meal. My husband ordered the short rib and that was delicious! Will come back here again!

Lobster ravioli
Christine B.

WOW what an amazing meal we had here. My new favorite Italian restaurant. Started with mussels in the wine sauce and Caprese salad. Mussels were cooking perfect and the sauce OMG get extra bread to dip in that. The pasta dishes were delicious as were the cocktails. Service also 5/5. Can't wait to go back. They don't have dessert but do yourself a favor and get an espresso martini - best I've ever had.

Arugula salad with grilled shrimp
Tarah B.

Beautiful indoor atmosphere and patio dining. We got in with no reservation at 5 but they get busy real fast so reservations after 6 are needed. Our server was great and kept up with drinks and checking in. The food was delicious, very fresh and clean. They do lunch on Saturdays but need reservations to go. Highly recommend

Rick W.

How good is this place? So good we came back 2 nights in a row. I've been reviewing Italian restaurants for years, this might be the best I've ever reviewed. Photos from back to back nights. Started with the garlic shrimp and bread served in the pan. Simply out of this world. Pasta was epic. We had catchio pepe and rigatoni Gorgonzola . Reservations are recommended but the second we eat at the bar. Bartender was knowledgeable and friendly our waiter from the night before recognized us from the night before and stoped by to say hi. So genuine "so glad you came back to visit us". All the staff acted like owners making sure everything was special for their guests. We enjoyed sitting at the bar the second night to watch the action in the kitchen. Tight quarters with bursts of flames. Amazing

Pasta Bolognese
Michael R.

We really enjoyed our meal at Carmine in Newburyport, this is a sister restaurant to Carmelina's in Boston's North End. The menu is classic old school Italian with hefty portions. A few things to know that may put some folks off. First, this is not a leisurely meal. They state on their website that they are high volume, and two persons are allocated about an hour for dinner. Dessert and coffee are not offered. Finally, they do add a 3% fee to compensate the back of the house, this is in addition to any tip you want to leave your server. We knew all of this going in, and so were not upset. Service here is friendly and fast, but honestly we were never felt rushed. Food was very good. We tried the garlic shrimp "in the pan", and they were great. I had to ask for more bread as the sauce was so good, I wanted to mop it all up with more bread! For an entree, I tried their bolognese. Very good, rich and hearty dish. A little odd that they added a meatball and sausage on top of the meat sauce, but those were also tasty. Cocktails to start were great as well. We thought this was certainly some of the better Italian food in the area.

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6 months ago

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2 months ago

Amazing!! Excellent food, atmosphere, and restaurant staff!! Definitely going back!!

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7 months ago

Food was excellent along with the service. Ambiance was outstanding.Will definitely go back.

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Ask the Community - Carmine

Do they serve dessert? I didn't see it in the menu and my friend loves dessert!

No coffee or deserts

What the parking situation?

There are a couple of public lots within the block. It's located in downtown area.

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The Slip

The Slip

3.6(29 reviews)
0.5 mi

This is a relatively new restaurant and I expect will improve in time. I do hope so as the location…read moreis nice, the room has been redone nicely, and the food was good, but service was slow and spotty. I think they just don't have enough servers. We arrived just after our friends who advised they had already ordered their drinks. Our waitress arrived promptly and took our drink order and then vanished. No drinks for quite some time. A manager came over to ask if anybody had visited us, apologized for the delay, and returned with our drinks. I'm estimating it was a bit over 30 minutes or so before drinks arrived. Our waitress did return, apologized and took our food order. I wasn't so sure about ordering sushi, but glad we did. The maki we tried were very good, fresh and beautifully presented. A great start. We switched gears for our entree and went with a parpadelle bolognese. A nice generous portion that was as good as some of the Italian spots in the area. Our friends also enjoyed their dishes. Portions were generous and prices were reasonable. I would easily have given 4 stars, but the service needs improvement. You would need to plan to spend at least a couple of hours for a lunch. In our case it was not a big deal as we were enjoying time with friends, but I can understand the other negative reviews now. We do plan to return to work our way deeper into the menu, and hope they will have more staff to help with the front of the house.

This wasn't our first visit to this place; we had visited once before and sat on the patio (during…read morewinter, so it was sealed up like a cozy igloo). Knowing the drill, we were prepared to valet the car, which is definitely a downside since it slows down the whole getting-in-and-out process. We made our way to the host stand and were greeted warmly. We asked for seating for three (husband, wife, and child) and were led to a table along the outside of the bar. It was a great window seat but definitely on the louder side. Not an issue for us, but if you're bringing someone who's hard of hearing or just doesn't like noise, consider this a heads-up. Our waitress came over to take our drink order immediately, and we placed our food order shortly after. We started with the Brussels sprouts appetizer. I ordered the Poke Bowl, my husband went for the Mac & Cheese, and our son ordered the same from the kids' menu. Drinks took a while to arrive. When the appetizer came, I noticed my utensils were sticky and asked for a new set. This took wayyyyy longer than it should have. She literally went and gathered some drinks from the bar and delivered them before getting me the utensils. The appetizer was tasty but lacked the sriracha kick we expected from the description (though I honestly preferred them this way). Our meals arrived, and I noticed mine was very small but delicious. My husband's dish was missing the chicken and prosciutto and was really dry. Our son's dish had chicken on the side (a good idea) because he didn't like the pasta, calling it "dry and weird" (his words). My husband asked for a side of cheese and the missing chicken and prosciutto. He only got the chicken and cheese (at this point, we let the prosciutto go). We ordered a second round of drinks but should have ordered them as soon as the first round arrived because the meal was pretty much done by the time we got the second round. In the end, we skipped dessert and paid the check. The lackluster personality of our waitress didn't help things. We handed in the valet tag with payment (as instructed) and still waited over 10 minutes for our car by the time we got to the parking lot. Overall, this place has promise but still needs some work before it can capitalize on the summer traffic. If they can't figure it out, I fear it won't last like many of their predecessors. Fingers crossed for them because I do think they can be wonderful!

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The Slip
The Slip
The Slip

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Brine Oyster Bar

Brine Oyster Bar

3.8(383 reviews)
0.0 mi
•$$$

After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

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Brine Oyster Bar - Dining room

Dining room

Brine Oyster Bar - Baked Alaska

Baked Alaska

Brine Oyster Bar

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The Goat - Miracle Pop Up cocktails

The Goat

2.6(121 reviews)
0.2 mi
•$$

Got there before the rush on a Monday night buy 1 burger get 1 free. Staff greeted us and felt very…read morewelcoming. Our server was great (believe his name was Declan. Burgers were good but the only complaint and it's BIG is the cleanliness. I am not one who goes looking for cleanliness but when the menus were stuck to the table and still salt debris from the former guests was visible not to mention the salt shaker itself (disgusting and needs to be tossed). I wouldn't want to see the results of the black light run over the whole menu either. Come on people. Looked like they had plenty of help on board and a quick team clean before the rush would be totally worth it.

We went yesterday for a drink and an app, and got seats at the bar right away. Weirdly, as we sat…read moredown the bartender handed us three menus and said, "do you know what you want to drink?" And then seemed surprised that we wanted to look at the drink menu. The decorations inside are great, it's all set up for Halloween but also strange was the many TVs were on but at least three didn't work and had the Direct TV logo on, three were showing children with cleft palate syndrome and how you can donate and two had old soccer games. So, points for decor but negative points for terrible tv. Next up we order- I ordered a Bloody Mary medium spice and my husband ordered the same. They had zero spice. I couldn't taste horseradish, lemon, heat, anything. They were beautiful but absolutely tasteless. We then ordered chicken fingers with Carolina gold sauce and tater tots. The bartender didn't know what sauce we were talking about so we showed it to her on the menu-but that is absolutely not the sauce we got. The fingers came out dressed in some hot sauce that was so hot I couldn't only eat one and had to drink water in between every bite. How were the tater tots? No idea because they never came, but she didn't charge us either. I couldn't wait to get out of there. It's so disappointing because they have a great location and could be doing so much better. Oh, and don't get me started on the extra "service charge" on the tab. Apparently it's some extra fee all the waterfront restaurant owners are charging? We won't be back. The Goat is definitely not the GOAT

Photos
The Goat - Amazing views from our bar

Amazing views from our bar

The Goat - 06/11/2024 dark, black hair in the sand which...hard to see in the pic but it was sent back...

06/11/2024 dark, black hair in the sand which...hard to see in the pic but it was sent back...

The Goat - 06/11/2024 Drinks!

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06/11/2024 Drinks!

LaRosa's Italian - Lemon Rosemary Parmesan Fries

LaRosa's Italian

3.7(31 reviews)
0.0 mi

Beautiful location in the heart of NBPT overlooking Market Square. Inside, the exposed brick and…read morecomfortable bar is inviting with table with less comfortable chairs and inside seating on comfortable fixed seating. We were greeted for our reservation and promptly seated by the host. The maitre d took our drink order and served us bread. His warm connection made the night. Our server eventually showed up. She was purely transactional and rarely there for us. She was not warm or attentive. We had an exceptional tuscan wine - Rosso di Multacino (89 wine score) at a decent price point. The Italian wedge was split for my wife and me. It had crisp lettuce, a creamy dressing and chopped Italian meats including crispy spec. It was wonderful. My wife had the LaRosa chicken that was delicious with the perfect combination of vodka sauce and perfectly cooked chicken. The Milanese chicken was tasty, but not traditional with red onions (say what?... Not in Milan) and piled with arugula and tomatoes. The chicken was too thick. As I write this, a 4 is generous but the maître d' made the experience. Next time, we sit at the bar with it comfortable seats! One last footnote... who ever was at the bar throwing dishes in to return tray, did you know it jarred the entire restaurant many times!

We went here after a day in Newburyport, ut was slow as the Summer has just ended and it was a…read moreMonday night. We were tired, wanted to eat and get on the road for our 1-1/2 hour ride back home. This place was the perfect spot, we never just order pasta entrees but that is exactly what we did. The Bianco Rigatoni was simply delicious, a generous portion of perfectly cooked and seasoned white bolognese served with house made mezza rigatoni. Would eat that again any time I'm wanting pasta. Liz had the clams with bucatini and she loved her dish as well. E had the LaRosa chicken in a vodka sauce and the fresh little shit said it was better than mine (highly doubtful) but he devoured his meal. Outstanding spot, very good service, we will be back for a full experience with apps, wine and dessert!

Photos
LaRosa's Italian - Outside the next day

Outside the next day

LaRosa's Italian - Pizzelli Ice Cream Sandwich

Pizzelli Ice Cream Sandwich

LaRosa's Italian - Menu

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Menu

Carmine - italian - Updated October 2026

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