We went there for my son's birthday tonight 1/7/26, this dinner was so disappointing.
We had apps that were ok, frankly I could barely choke down the crab cakes, I picked at one & just couldn't face the second, they were so overloaded with old bay, it was difficult to know what I was eating, the texture was pure mush,
The calamari was nicely done, surprisingly good GF batter, BUT the nice crispy texture was nearly destroyed with sauce squirts all over it, instead of on the side for dipping ( IF YOU WANT TO DIP )!!! My son had to use a napkin to wipe it off on the pieces that had less on them. The cup of clam chowder was ok.
The $69 steak was ok, the sides were terrible, the asparagus tasted like char & nothing else, even though there was not a char on them, the (smashed) haha BUT BAKED potato was way undercooked, HOW CAN A RESTAURANT NOT BAKE A POTATO PROPERLY IS BEYOND WORDS!
When we asked our server Stephanie to bring back the undercooked potato, she sent her manager, he came over already charged up in defense mode trying to argue the difference between a baked and a smashed potato haha , so ridiculous it was raw either way, & my husband whom is a retired chef from the best 2 restaurants on the north shore, was dumbfounded by the manager trying to excuse a raw potato on a $69 plate! Believe me it's not the price, it's what they're trying to send over for it! Then there's the Greek salad, I was trying to keep it safe by ordering that, it was SOAKED in salad dressing and had artichoke in it, ok not trad but I like artichokes, just not the type from a can that tastes like nothing but the can, use jarred at least , when I told our server I couldn't eat it because of it being SOAKED in dressing, I got attitude and she said the manager would be back , then she tried to argue with me that I never said anything about it when she asked how it was, the FACT is she never asked me how MY food was, I was waiting for her to, but she never did, instead I had to call her over and tell her, it was inedible due to being SOAKED, luckily the California roll my son ordered was pretty good, the fact that our LEGITIMATE complaints drew such defensive attitude and arguing back with us, was a terrible way to celebrate a cancer survivor's birthday ( we hope for many more ) and having to sit and wait for my husband to eat his dinner, it took a long time to "fix" a RAW potato smashed baked or whatever, while my son and I waited and watched him eat solo, when I saw the salad I WAS UNABLE TO EAT, was still on the bill, same attitude and having to wait for the manager again with his angry face on, did take it off, it was the right thing to do, would've been much better with a pleasant demeanor ( even if it was faked ) rather than the steam coming from his ears! This was an experience I'll never be back for, and when our friends and family ask how it was I'll be sure to NOT send them to the BLACK COW read more