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Black Cow

3.4 (587 reviews)
Open • 11:30 am - 12:00 AM (Next day)

Black Cow Photos

BLACK COW ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Black Cow

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Reviews With Photos

Veggie dip
Katy R.

We stopped in to have a drink at the bar after walking by and noticing how beautiful this restaurant is with the windows and roof rooftop. They have a great huge bar. Grabbed a seat at the bar. They have a nice selection of wine, beer and cocktails on the menu and bartender was very nice guy. We grabbed an appetizer as a snack -the veggie dip and chips was creamy and flavorful similar to a spinach dip. Would have loved to have a full meal but the timing wasn't quite right for us this trip so maybe next time!

Avocado roll, veggie roll

The sushi was really good! I loved the shrimp tempura topped with spicy tuna the most, and salmon teriyaki the least of the three I had. They were really accommodating to my sisters allergies and made her a really nice avocado roll as well. Service was friendly and vibes were great.

New England Clam chowder
Ron M.

Casual atmosphere friendly staff and decent food define this location. American pub classics a few twists and even a sushi bar next door are all part of this establishment. Food is good, the wine selection is average a good place to have a good time with a large group.

Baked haddock, clam chowder
Claudio N.

Excellent low cost parking available on site, this location is on the Merrimack River front. Order was taken quickly, accurately we had the Nebbiolo Italian red wine very light Pinot noir type, the clam chowder was light on salt so that you can add at table if you so desire, half Caesar salad & large portion of Baked Haddock w spinach & garnised top very good tasting. We sat outside 2nd floor terrace. The weather was perfect 75 degrees w a light wind coming off the river. Recommended.

Black Cow Roll Red Sox Roll
Jeff K.

My review may be impacted by the fact I ate here right after a 20 mile race, but honestly it was totally deserving of the rating based on what I had, which was heavy on seafood/sushi. I would try more again if in area forsure. Crab Cake (really good) Wings (good) Black Cow Roll (great) Red Sox Roll (great)

Kristen C.

The food was fresh and pretty quick. The sitting area outside overlooks the marina which was beautiful. Our server Allyson was fantastic, prompt, and informative about the menu. We will be back!

Outdoor patio
Lorraine G.

Chose nonna's meatballs. Overall too much basil but still good with the dollop of homemade ricotta. My dining partner chose the lobster roll which was generous. Outdoor patio is exquisite. Great spot in Newburyport. Server was attentive to our needs. Ambiance stellar as it gave a great view of the downtown.

Sydney D.

Drinks were delicious and service was excellent! They were very accommodating for menu changes.

Meatballs
Michael R.

The Black Cow is a good restaurant, but there are better in Newburyport. We used to dine here more frequently when they were situated on the water, but tried them once after the move and was not impressed. We were back at a friends request and glad we tried it. We had pleasant service, delicious cocktails and the food arrived from the kitchen promptly and hot. The food itself was quite unremarkable however. Nothing bad, just OK. The meatball appetizer had tasty meatballs, but was served with a pesto sauce that I did not think paired well. It also came with focaccia, which was nice add, but it was cold, hard and well not great. I'm not a huge steak fan, but do love a good burger. Once again the burger was just OK. It had some interesting add ons, like cajun onions, but the bacon was a fail. Little chopped pieces of woefully underdone and barely cooked bacon pieces. It's like eating fat. No savory bacon flavor and rubbery texture. I just don't like bacon that is barely cooked. We tried the peanut butter/chocolate cake for dessert which was nice. Anything with peanut butter an chocolate is a win for me. Not sure it was made in house, but decent enough. Without the view, the food needs to excel, and that that does not seem to be in the case at least for me.

Tori C.

i don't know why the review rating is so low! the black cow is a new american restaurant (if you read my reviews you know not my favorite cuisine) but this is a good "crowd pleaser" spot. i was satisfied with the food i had and the cocktails i was able to try. it almost reminds me of a spot in my college town everyone took their parents to when they visited because everyone could find something on the menu they liked and leave with a happy opinion.

Short Rib Bolognese
Cindy L.

The people who work here know what they're doing. It was very crowded but we put our number down, chilled outside across the street and got a call about 15-20 minutes later. We were taken to the outdoor patio on the second floor and it was a bit sunny to not have the patio umbrellas open but it's alright if you have sunglasses. The servers and hosts were great and the food was absolutely spectacular. I got the short rib bolognese. Besides a few fatty pieces that were inedible, the short rib was perfectly tender and went so well with the fresh pappardelle and Bolognese. I usually don't like meat with pasta or short rib on top of dishes like short rib mac and cheese or grilled cheese, but this was an exceptional preparation and went so well with the dish. We also got a really good chocolate cake to finish out the meal and it was beautifully fudgy. I can't wait to come back here again and see what else they have to offer.

Espresso martini the size of my head!!

Came here for a girls night. I live in Colorado now but grew up here and remembered loving this place. We each ordered an espresso martini, delicious and huge!!! New England portions for ya. We ordered the crab appetizer it was very good and again huge portion. A comfort food for sure. Then we shared a burger, also great. We both left satisfied!

Veal Milanese

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Reviews are mixed. Many highlight the sushi selection, pleasant atmosphere, and delicious drinks. Some mention friendly service.

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9 months ago

Accommodated 11 people easily with a reservation. Service was excellent and friendly. Did was delicious. I recommend the sushi!

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4 months ago

Awful bar service. Don't recommend. Prices are ridiculous too. Better places to go in Newburyport.

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Black Cow Reviews in Other Languages

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Brown Sugar by the Sea

Brown Sugar by the Sea

3.8(246 reviews)
0.3 mi
•$$

Had a wonderful opportunity to catch up with a friend from high school at Brown Sugar by the Sea in…read moreNewburyport! We were seated in a cozy corner in the back, which was the perfect spot to relax, reminisce, and enjoy some great food. The chicken spring rolls were incredibly fresh and delicious, and the chicken Pad Thai was excellent! The food was definitely the highlight of our visit. Unfortunately, the service didn't quite match the quality of the food. Our waitress seemed impatient and a bit annoyed that we weren't ordering alcoholic beverages. I had a tonic with lime and was never asked if I wanted another. We also weren't checked on to see if we needed anything else after our meal, check was handed to us by the staff member assisting with water service and clearing tables. It was disappointing, especially since we were enjoying a long-overdue catch-up. A little more attentiveness and friendliness would have made the experience so much better. Exceptional food, wonderful atmosphere, but the service could use some improvement. I'd certainly return for the food and hope for a better service experience next time!

I've eaten here many times, and this is always a solid and reliable place to eat. And, given…read moreNewburyport's generally inflated dining costs, it is a great value. Excellent variety of dishes on the menu, good mixed drinks, and often live music. The service is reliably good.

Photos
Brown Sugar by the Sea - Ambiance super cute

Ambiance super cute

Brown Sugar by the Sea - Crab rangoons

Crab rangoons

Brown Sugar by the Sea - View out the window in the back

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View out the window in the back

The Poynt Newburyport - Donuts are a must-order

The Poynt Newburyport

3.6(408 reviews)
0.2 mi
•$$

** Burger and Donut Review **…read more Outstanding space with a rustic modern look, a 4-sided bar, balanced seating (booths, tables, high-tops), an outdoor patio, and a private room. My wife and I had the pleasure of sitting in seats more akin to living room furniture-- that's a good thing. Also good was the breeze that blew in from the deck on a hot day. -- Blackened Cod Sandwich: This was my wife's lunch and it looked very good, with a brioche bun, and no shortage of condiments. Most importantly, the tall portion of fish was very moist and very well seasoned. My small taste didn't have the classic "blackened" vibe, but it was very good. A mini basket of fries provided plenty. Probably frozen, but good quality and a good balance between crisp and droopy. -- Dry Aged Burger: As a burger aficionado, that's what I came for, and a dry aged one-- a rarity around Boston, sadly-- gets my attention immediately. This one, ordered medium rare, brought a decent crust and decent moistness inside, though both could be more pronounced. It was probably closer to medium than medium rare, and the brioche bun was a white bready under the dome, but it worked. The dry aged flavor came through immediately. Good supporting cast among the sauces and vegetation, and same fry basket treatment as on my wife's plate. Overall, good instead of the hoped-for great. -- Donuts: We came at brunch, so this was a nice option for us to treat as a dessert. My opening came when I saw another server walk by with a plate and I asked her upon returning, "What was that plate of meatball-looking things?" She said those were the apple cider donut bites, and proceeded to gush that they were her favorite thing on the menu and a don't-miss item. This prevented me from having to twist my wife's arm, so it was a done deal. The "bites" were fairly large, closer to baseball size than golfball size, with a nice thick outer crunch yielding to a very warm, still-moist-but-fully-cooked interior. Delicious cinnamon flavor on the outside, natural donut dough flavor inside, and kicked up by a thin, cinnamon-maple sauce underneath and a whipped cream (they called it and vanilla anglaise) on the sides. Fantastic, and in an era when "artisan" donuts run $5 apiece even out of a fridge, getting six warm ones of higher quality for $12 was a steal. The burger was closer to good than great, but overall a good meal, good service, great space, and surprisingly good value (on all three items). I'd be interested to try them for dinner.

Loved this place for brunch for the girls! The cocktails were tasty espresso martini, mocktails,…read moreBrussels were amazing and the staff was very friendly and helpful!

Photos
The Poynt Newburyport - Dining area

Dining area

The Poynt Newburyport - Smore pizza

Smore pizza

The Poynt Newburyport - Mocktail

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Mocktail

Brine Oyster Bar

Brine Oyster Bar

3.8(383 reviews)
0.2 mi
•$$$

After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

Photos
Brine Oyster Bar - Dining room

Dining room

Brine Oyster Bar - Baked Alaska

Baked Alaska

Brine Oyster Bar

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Black Cow - newamerican - Updated October 2026

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