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Pomodori

3.1 (57 reviews)
Closed • 11:00 am - 9:00 pm

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Interior
J B.

Not sure if this is the same owner as Famous Pizza, but it is very similar and similar menu. The chicken pesto pizza is delicious. Small size is plenty for one. Service was a little better than last time I visited. Maybe because I walked in and immediately asked for the staff's attention as they stood staring at the wall.

Roast beef

One of the best roast beef sandwiches on the north shore. Picks up right where courtyard left off

Supposed to be a large beef but it is a small instead.
Thomas F.

Small sandwiches. I ordered two large roast beef sandwiches and after getting home, it's a regular sized burger roll with 4 ounces of meat. I have had large beef sandwiches from the Groveland store and these are pathetic. The curly fries were burnt. How would I know until I get home the portion has been downsized? Not happy with this order. They are new to the area and it looks like not making a good impression.

Sandwich container of salad for $12.55

Our family has been consistently visiting Pomodori's for several years. We find the pizza and roast beef to be nice treats at the end of a busy day. Well, tonight I ordered a small steak tip salad. When I opened the bag, I was shocked to see the smallest $12.55 salad ever. I truly thought it was a mistake. Most side salads dwarf my little container of lettuce. I will visit Pomodori's again, but will stay away from all their salads. (Large steak tip salad was close to $19.00) I will sit down in a restaurant and enjoy my dinner salad for a price that will probably beat Pomo's.

Undercooked fries
Jon H.

I was excited to check out the replacement for Courtyard Roast Beef, which was kind of a Newburyport institution. Unfortunately I came away a bit disappointed. I'll start with the good: The pizza was good, fresh tasting and well made. The interior is awesome, definitely a huge improvement from the last place. There's like 6 TVs or something which is kind of funny for a smaller place but it's not necessarily a bad thing. Now for the negatives. I ordered a buffalo chicken salad, and got a chicken kebob salad. It was like that on the receipt too so seems like they didn't pay attention. I wouldn't really mind but the salad was quite mediocre. Not that a salad from a New England pizza place is ever spectacular, but they were a bit stingy with everything except the iceberg lettuce. The fries were the worst part though. Super undercooked with no salt. I understand this was one of their first days being open but it's pretty easy to tell when fries aren't cooked. I'll be giving this place another try in the future, and hopefully they'll have worked out the kinks.

Thanks for leaving the label on the pepper, really?

So my chicken kebab salad proudly displayed a red pepper with the label still attached. Really? I'd of thought there's some sort of quality control that not only takes the labels off, but also washes the pepper. So did they wash the pepper, probably not. Although this is not surprising as it's the same place that spins the monitor around to scam a 15% -25% tip for what? Leaving labels on unwashed peppers prior to cutting them up! Come on, wake up! Do better.

Outstanding Super Roast Beef sandwich on an Onion Roll - 10 STAR!

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11 months ago

Great pizza selection. Lots of options. A little pricy but worth it. Would recommend.

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4 years ago

Best NS Beef hands down. Isle that they have different sauce choices like horseradish.

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Review Highlights - Pomodori

“From the pizza to the chicken Caesar wrap, BLT sub and really good spaghetti and meatballs !”

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Brine Oyster Bar

Brine Oyster Bar

3.8(383 reviews)
0.8 mi
•$$$

After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

Photos
Brine Oyster Bar - Dining room

Dining room

Brine Oyster Bar - Baked Alaska

Baked Alaska

Brine Oyster Bar

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Pomodori - pizza - Updated October 2026

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